The Omnivorous Reader

The Omnivorous Reader

Read and Dead

A librarian’s cozy mystery series

By Anne Blythe

Librarians are good at deciphering mysteries. Just ask any card-carrying library fan. They can be sherpas, of a sort, guiding readers from behind the confines of their reference desks to a world of information often only a bookshelf or computer click away.

Some are good at creating them, too, as Victoria Gilbert, a former librarian-turned-mystery writer, shows in A Cryptic Clue, the first book in her new Hunter and Clewe cozy mystery series.

Raised in the “shadows of the Blue Ridge mountains,” Gilbert has been a reference librarian, a research librarian and a library director so, in the vein of “write what you know,” it’s easy to see why the protagonist in her new series is Jane Hunter, a 60-year-old university librarian forced into early retirement and a new chapter in life.

Gilbert’s Jane has tinges of Agatha Christie’s Miss Jane Marple in her, although she is a divorcee, not a spinster, who still wants to work for a living to pad her paltry pension. That desire to find a new vocation leads Gilbert’s chief sleuth to her new boss, Cameron Clewe — Cam, to those who know the 33-year-old unconventional multi-millionaire well — who was looking for an archivist and hired Jane sight unseen. Cam not only inherited tremendous wealth at a young age, but also an estate so large that it houses a private library, guest quarters and grand rooms where the well-to-do and those aspiring to affluence gather for glamorous galas, glitzy fundraisers and seasonal soirees.

Although Jane describes her new boss as “leading man material,” he’s a nervous type whose lack of a filter makes him a blunt, often humorless, speaker.

“I didn’t realize you were so old,” Cam says upon meeting Jane in his library. “And rather heavier than I expected, given that photo on the university website.”

Jane, on the other hand, is a woman used to working with college students and the mother of a grown daughter, an actress with a middle name that might as well be “drama.” She checks herself instead of blurting out the first thing that pops into her mind.

“That photo is a bit dated,” Jane responds, keeping her eyes on the prize she did not want to lose. Her Social Security payments wouldn’t kick in for at least two more years. She needs the work. Furthermore, she’s interested in sifting through and cataloging “the books and papers connected to classic mystery and detective authors” that have been amassed in Aircroft, Cam’s mansion. “As for my current appearance — years working in academia has taken its toll, it seems. But I am certain you hired me for my expertise, not my looks.”

Such is the beginning of the relationship that brings two Sherlocks from very different circumstances together to solve a mystery that holds a reader’s interest through the very last page.

The whodunit kicks off on a Monday at Aircroft after a charity fete over the weekend. Jane walks into the library on her first day of work, travel mug filled with coffee in hand, to find the body of Ashley Allen crumpled on the floor, “unquestionably, irrevocably dead.”

After “fighting the urge to retch” and scanning the crime scene with a surprisingly calm detachment, Jane staggers into the hallway, slumps against the wall and slides to the floor. “There’s a dead body in the library,” Jane thought. “That room meant to be my workplace is now a murder scene.”

It’s not just any body, either. Ashley was Cam’s ex-girlfriend, someone Jane had seen her new boss arguing with days earlier while touring the garden grounds. More than 100 people had been at Aircroft for the party the night before. Ashley had been there too, and was still clad in her silver sequined dress.

“You do realize who will be their number one suspect, of course,” Cam says after seeing the crime scene.

Quickly Cam decides to be proactive and use his resources to investigate Ashley’s death on his own. He turns to Jane for help. “I refuse to lounge around while the authorities build a case against me,” Cam declares. But, as his assistant Lauren points out, Cam is agoraphobic, rarely venturing out past the gates surrounding his home. That’s where Jane comes in.

“I’ll need help collecting information from the wider community. Which is what I’d like you two to do,” Cam tells Jane and Lauren. “Bring me back any clues you uncover, and I can piece it together, and perhaps solve this case before the authorities start casting about for a scapegoat. Namely me.”

The hunt for clues is added to Jane’s assigned duties. As Cam sets out to collect information from the kitchen staff and guests who had been staying in his house, Jane pursues the story outside Aircroft, casting about town for hints why the beautiful and wealthy Ashley has been killed, presumably by a fatal head wound delivered with a blunt object.

There is no shortage of suspects, either. Ashley left a trail of aggrieved casualties from former romances, business ventures and injurious family dynamics. As Jane and Cam glean the many storylines from Gilbert’s cast of characters, suspects are added to and subtracted from the list. Jane’s landlord, Vince, a retired reporter from the local newspaper, and his girlfriend, Donna, a former secretary at the local high school, provide background depth to clues that Jane turns up from her sleuthing.

In addition to the love interests and resentful entrepreneurs wooed and abandoned by the victim, readers meet the quirky Aircroft house guests, the detached Allen family — all of whom were to be left out of the deep-pocketed grandmother’s will — their housekeeper and others.

Gilbert keeps her readers guessing while entertaining them with snippets about mystery writers and their well-known characters, such as Archie, the droll narrator and sidekick to Nero Wolfe, the armchair detective brought to life by Rex Stout.

As Jane and Cam cross suspect after suspect off their lists while unraveling the mystery of Ashley’s killer, they uncover new secrets and riddles that are tidily wrapped up at the end of the novel. As the two share a pizza with the riddle solved, it’s clear more sleuthing is ahead.

“We could investigate those cold cases you mentioned, and maybe take on a few cases for other people,” Cam tells Jane.

“Maybe focus on cases where justice didn’t seem likely to be served?” Jane adds.

“Exactly,” Cam responds.

Exactly, indeed. Gilbert’s fans will be looking forward to whatever comes their way.  PS

Anne Blythe has been a reporter in North Carolina for more than three decades covering city halls, higher education, the courts, crime, hurricanes, ice storms, droughts, floods, college sports, health care and many wonderful characters who make this state such an interesting place.

Tea Leaf Astrologer

Tea Leaf Astrologer

Libra

(September 3 – October )

To (pick a verb, any verb), or not to (same verb). Such is the life of a Libra. On October 4, the existential turmoil will subside when Mercury (the messenger planet) enters your sun sign, offering the clarity of thought and speech you so desperately desire. Enjoy it while it lasts. The new moon solar eclipse on October 14 has the potential to incite some wildly dramatic changes. Treat yourself to a restorative day of self-care. Frankly, you’re going to need it.

Tea leaf “fortunes” for the rest of you:

Scorpio (October 23 – November 21)

Turn the compost.

Sagittarius (November 22 – December 21)

Moisturize.

Capricorn (December 22 – January 19)

Check the expiration date.

Aquarius (January 20 – February 18)

Someone needs a larger pot.

Pisces (February 19 – March 20)

The animals are trying to tell you something.

Aries (March 21 – April 19) 

Stick to the plan.

Taurus (April 20 – May 20)

Don’t spoil your supper.

Gemini (May 21 – June 20)

Phone a friend.

Cancer (June 21 – July 22)

Consider the scenic route.

Leo (July 23 – August 22)

Three words: mineral foot soak.

Virgo (August 23 – September 22)

It’s funnier than you think.  PS

Zora Stellanova has been divining with tea leaves since Game of Thrones’ Starbucks cup mishap of 2019. While she’s not exactly a medium, she’s far from average. She lives in the N.C. foothills with her Sphynx cat, Lyla. 

PinePitch

PinePitch

Philharmonic Fun

The Carolina Philharmonic hosts its annual gala fundraiser on Tuesday, Oct. 3, at 6:30 p.m., at the Fair Barn, 200 Beulah Hill Road S., Pinehurst. Chef Mark Elliott will orchestrate the meal, and Maestro David Michael Wolff and the junior orchestra will perform. Proceeds from the dinner and charity auction support music education programs. Cost is $150 per person. For more information call (910) 603-0444 or go to www.carolinaphil.org.

 

Penultimate First

In the next-to-last First Friday of the 2023 season, enjoy the blues sound of Eddie 9V on Oct. 6 from 5 p.m. to 8 p.m. on the stage at Sunrise Square next to the theater, 250 N.W. Broad St., Southern Pines. The usual rules apply. No Cujos allowed. There will be food trucks, and Southern Pines Brewing Company will be on-site to administer hops and barley on demand. For additional info call (910) 420-2540 or go to www.sunrisetheater.com.

 

AutumnFest

We’re talking running, magic, dancing, arts, crafts, food and way, way more. Hey, the Arts Council of Moore County and Southern Pines Parks and Rec have been doing this since 1978. Activities begin at 9 a.m. and last until 4 p.m. on Saturday, Oct. 7 at the Downtown Park in Southern Pines, 145 S.E. Broad St. For additional information call (910) 692-7376 or, better yet, just show up.

 

The Corner of Ghosts and Goblins

Trick-or-treat the downtown businesses of Southern Pines in Boofest 2023 beginning at 5 p.m. on Friday, Oct. 20. After your candy buckets are full, gather at the Downtown Park, 145 S.E. Broad St., beginning at 5:30 p.m. for Halloween games, crafts and the best dog costume raffle. If you need more information call (910) 692-7376.

 

 

It’s Not Easy Having a Good Time

Watch The Rocky Horror Picture Show outdoors on the Sunrise Square next to the theater, 250 N.W. Broad St., Southern Pines, on Friday, Oct. 27 at 6:30 p.m. There will be another showing on Oct. 28. Same Bat time, same Bat channel. If you need costume advice call
(910) 420-2549 or go to www.sunrisetheater.com.

 

 

Feelin’ Fearless?

Ride a hay-covered wagon down the winding path and into the haunted woods on October’s spookiest Friday the 13th from 7 p.m. to 10 p.m. at the Campbell House Grounds, 482 E. Connecticut Ave., Southern Pines. You’re fair game for every haunted creature of the night. Be prepared for light, sound, smell, maybe even liquid substances. For daredevils of all ages. Cost is $5 per victim. Campbell House Grounds, 482 E. Connecticut Ave., Southern Pines. Info: (910) 692-7376.

 

Classical Gas

Enjoy the classical guitar virtuosity of Meng Su in the McPherson Theater of the Bradshaw Performing Arts Center at Sandhills Community College, 3395 Airport Road, on Thursday, Oct. 5, from 7 p.m. to 8:30 p.m. She has performed in over 30  countries around the world in halls such as the Concertgebouw, Palau de Musica, Tchaikovsky Hall and the National Centre for the Performing Arts in Beijing. Cost is $30. For more information go to www.ticketmesandhills.com.

 

Indigenous Peoples’ Day

The celebration begins on Sunday, Oct. 8, at 2 p.m. at the Weymouth Center for the Arts & Humanities, 555 E. Connecticut Ave., Southern Pines. There will be a presentation, land acknowledgment and history, smudging ceremony, prayer song and traditional dances with Kaya Littleturtle of the Lumbee Tribe. Admission is free but registration required. The celebration continues on Monday, Oct. 9, with an outdoor children’s event, traditional dance showcase, friendship dances, corn husk doll-making, storytelling and songs. For more information go to www.weymouthcenter.org.

 

Monte Carlo in Moore

Celebrate Carolina Horse Park’s 25th anniversary from 6 p.m. to 10 p.m. at Village Pine Venue, 1628 McCaskill Road, Carthage, on lucky Friday the 13th with roulette, craps, blackjack and poker, plus raffles to invest your winnings. There will be a silent auction, hors d’oeuvres, and an open bar. Wear your best James Bond cocktail attire. Tickets are $85 for one and $150 for two. Info: www.carolinahorsepark.com

Simple Life

Simple Life

Farewell to Golf 

But With Apologies to Sam Snead, Not Just Yet

By Jim Dodson

It began with a few simple questions on a beautiful October evening last year as my best friend — and oldest golf rival — and I were walking up the ninth fairway of the club where we grew up playing and still belong. As usual of late, Patrick Robert McDaid and I were all squ

It began with a few simple questions on a beautiful October evening last year as my best friend — and oldest golf rival — and I were walking up the ninth fairway of the club where we grew up playing and still belong. As usual of late, Patrick Robert McDaid and I were all square in our friendly nine-hole match.

As we approached our tee shots in the fairway, he suddenly said: “Can you believe we both turn 70 next year?”

I laughed. “If I forget, my aching left knee reminds me every morning.”

Pat also laughed. “Isn’t that the truth.”

I could tell, however, that something else was on his mind, the benefit of more than 58 years of close friendship. We began playing golf with — and against — each other the year we turned 12.

“Do you think we’ll take one of those trips again?” he asked.

We both knew what he meant.

Over the 40 years I worked as a columnist and contributing editor for several major golf publications, my oldest pal and I had roamed the Holy Land of Golf, as we call it — Scotland, England and Ireland — more than half-a-dozen times in each other’s company, often on the spur of the moment with few, if any, arrangements made in advance, armed only with our golf clubs and hall passes from our wives.

Before I could reply, he chuckled and added, “Remember that time in Scotland when you locked the keys in our rental car and we had to stay another night at that guest house near Southerness?”

“How could I forget it? You’ve never let me live it down.”

“The owners invited their crazy neighbors over just to hear your golf stories.”

“Actually, it was your crazy fly-fishing stories they wanted to hear. You were more fun than a drunken bagpiper.”

“Good whisky helped.”

We hit our approach shots onto the green. I lagged my 20-footer to the edge of the cup and tapped in. As he stood over his 10-footer for birdie, he reflected, “I loved those trips. All those great old courses and golf on the fly.”

As I watched, he rolled his birdie putt dead into the cup, sealing my fate with a 1-up victory. It was an annoying trend of late. His short game had gotten markedly better from years of regular practice, while mine had declined from benign neglect. I sometimes joked that moving to Pinehurst — the Home of American Golf, as it’s rightly known —  was the worst thing I could have done to an aging golf game because I had no regular buddies to play with. I arrived there in 2005 a 2.5 index player and left a decade later a limping 10.5. All work and little play had left Jimmy one step closer to dufferdom.   

“I’m thinking we should do it one last time before the boneyard summons,” Pat declared.

“You’re probably saying it because, for the first time in half-a-century, you’re regularly beating me.”

“That’s true,” he admitted as we walked off for me to buy the beer. “But it would be even sweeter to finally beat you in some of the classic courses you love best.”

Pat is a persuasive fellow, probably the reason he’s such a successful industrial go-to guy for one of the nation’s leading home improvement chains. To begin with, he’s blessed to the marrow with “the craic,” a delightful Irish slang word derived from Old English that denotes a natural ability to charm and engage almost anyone in friendly conversation. I’d witnessed my old friend work his Celtic magic too many times to deny its validity. Some years back while chasing the ball around Ireland, a mutual friend with a wicked sense of humor bestowed Pat the perfect nickname of “The Irish Antichrist,” owing to his supernatural ability to disarm and coerce a smile from almost everyone we met. More than once, I must concede, we drank for free for the evening.   

Over his latest victory beer, I told Pat something Sam Snead said to me almost 30 years ago as we were playing the Greenbrier’s famous Old White course on a similar autumn afternoon. I was there to write about him for my “Departures” golf column. Sam liked me, in part because I was good friends with his best friend, Bill Campbell, the legendary amateur. Snead was almost an honorary son of Greensboro where he won the Greater Greensboro Open a record eight times, including six times at Starmount Forest, where Pat and I were soon sitting at the bar with our beers.

“How old are you now, son?” Slammin Sam asked me that faraway afternoon.

“Just turned 40, Mr. Snead.”

“What a great age. That’s the prime of life — makin’ good money, got a wife and kids, probably playin’ your best golf ever. I wrote a book about that called Golf Begins at Forty. You should read it.”

I promised to lay hands on a copy — when I got old.

“But here’s the thing,” he went ahead. “Someday you’ll blink your eyes and be 70 or 80 years old. It’ll happen that fast, you’ll hardly believe it. You’ll suddenly be saying farewell to golf. That’s when you better grab hold of as many golf memories as you possibly can. That’s the beauty of golf. If you keep after it, you can play till your last breath. No other game on Earth let’s a fella do that.”

I watched him tee up his ball. “Just so you know,” he added over his shoulder, “I got plans to play at least to 100.”

And with that, 81-year-old Samuel Jackson Snead striped a splendid drive to the heart of the 17th fairway.

“So, who won the match?” demanded the Irish Antichrist.

“That’s not the point,” I said as we sat at the bar. “Sam was just sharing a little golf wisdom about enjoying the game as one ages.”

“Good for him. I guess this means we’re off to the Holy Land next year. By the way, I get at least four strokes a side.”

“No way. Three for 18,” I said firmly, pointing out the three-stroke difference in our official handicap indexes. This was nothing new. Over five plus decades, we’d argued about everything from the prettiest Bond girl to the absurdity of orange golf balls.

A good friend, it’s said, knows all your best stories, but a best friend has lived them with you.

Over 10 days near summer’s end, in the 58th year of our friendship, we played eight classic British golf courses during the heaviest rains in England’s recorded history. It was a slog, almost impossible at times as gale force winds blew our handicaps to pieces. Between us, we easily lost a dozen golf balls.

But we had the time of our lives.

Somehow, unforgettably, we ended up in a tie.  PS

Jim Dodson can be reached at jwdauthor@gmail.com.

Focus on Food

Focus on Food

A Cottage for the Holidays

New ways to celebrate old traditions

Story and Photograph by Rose Shewey

In the cultural heart of Moore county — yes, I mean Aberdeen — lives a family of three who celebrate Christmas a tad differently. That family is mine. Whether you have a religious or folksy perspective on Yuletide, holiday traditions have evolved over time. But with roots in the Old World and a heartfelt sense of nostalgia, my family preserves its own slice of “Old Christmas” in our home, similar in many ways to an Appalachian Christmas, and closely resembling the festivities of my childhood.

In the old tradition, Christmas actually doesn’t start until, well, Christmas Day, and is celebrated several weeks into the new year. A live tree or branches won’t be brought into the house until Christmas Eve, or winter solstice day at the earliest, and will be kept inside until the first or second week of January. Ornaments are mainly handmade. The Christ Child or St. Nicholas bring presents. Or, if you’re drawn to Nordic folklore as we are, little “tomten” takes care of the gifts.

And the time leading up to Christmas? December always has been, in many cultures, a time of introspection and slowing down, as opposed to hustling from one event to the next. Embracing the darkest time of the year to find clarity, to reflect on the old and anticipate the new, may not be everyone’s cup of eggnog, but to us seems intuitive and in tune with the rhythm of the year.

Though I was raised in the ’80s, what I am about to say might make you think I grew up in a Dickens novel. In my childhood, there was hardly any candy before Christmas Day, and we’re keeping it that way in our house. We mainly had nuts and fruit to nibble on, with the odd chocolate-covered gingerbread doled out by my grandmother. We didn’t make gingerbread houses every single year, but on those Christmases when we did, the hand-crafted gingerbread houses are among the sweetest, most magical memories of my childhood. In contrast to today’s custom of covering nearly every inch of your gingerbread house with candy, we mainly decorated ours with almonds and icing.

While gingerbread houses — the first ones date back to the 16th century — are everything when you have kids, there are other ways to enjoy this whimsical Christmas tradition. This year, we are making cracker cottages for a savory version of the original. These salty, herb-infused holiday homes remind me of the plain and simple, yet timelessly beautiful, gingerbread houses of the past. Cracker cottages are no less enjoyable to build, and add a sense of calm and rustic charm to your tablescape and, of course, make an excellent appetizer and perfect addition to your charcuterie board. 


Almond Poppy Seed Crackers

(Basic recipe yields about 30 crackers)

1 cup blanched almond flour

1 tablespoon golden flax meal

1/2 tablespoon poppy seeds

1/2 teaspoon fine sea salt

3 tablespoons water

Seed, dried herbs, powdered onion or garlic, to taste (optional)

 

Preheat oven to 350°F. In a small bowl, combine all ingredients and mix with a fork until it resembles a dough. Roll out mixture between two sheets of parchment paper to about 3-4 millimeters thickness. Remove the top parchment paper and section dough with a knife or pizza wheel into desired cracker shapes. Transfer parchment paper with cutouts to a baking sheet and bake for 20-25 minutes, or until crackers turn golden brown (the outer edge will always turn darker then the center).

 

Cracker Cottage

Create your own template for a cracker cottage or print out a gingerbread house template from any of the free sources online. For a small cracker cottage, you will likely need to triple the basic cracker recipe; it’s best to work in batches and make more as needed. Prepare the dough as per the recipe above, but use your template instead of sectioning dough into crackers. Assemble the house right before use. To assemble, use cream cheese as “glue.” For intricate details, such as icicles, mix 8 ounces of cream cheese (room temperature) with one egg white and refrigerate until it has a firm enough consistency to pipe icicles and other decorative elements.  PS

German native Rose Shewey is a food stylist and food photographer. To see more of her work visit her website, suessholz.com.

Alessandra Gironda + Matthew Beausoleil

Alessandra Gironda + Matthew Beausoleil

Alessandra Gironda married Matthew Beausoleil in a Cinderella gown after a very Cinderella proposal. On a vacation to Disney World for Alessandra’s birthday in 2022, Matt chartered a private cruise that stops in front of Cinderella’s Castle to watch the fireworks display.

“The second that the first firework shot into the air, Matt was down on one knee and asked me to marry him,” Alessandra says. “Best birthday gift ever!”

Fourteen months later, on October 14, 2023, Alessandra and Matt got married on the Pinehurst No. 2 golf course, followed by a fairytale reception at the Pinehurst Country Club Outlook Ballroom.

During the reception, the newlyweds performed a choreographed first dance, and Alessandra, who worked as an NFL cheerleader, reclaimed her Carolina Panthers pom-poms for a special routine with her teammates.

Then at the end of the evening, a Cinderella carriage rented from Southern Breeze Carriages pulled up to the venue and picked up the bride and groom, with “the cutest black horse ever” leading the way.

“He loved my dress as much as I did, although maybe for different reasons,” Alessandra says. “He thought it looked like a tasty snack!”

photographer: Kaitlyn Blake Photography
videographer: Carolina Wedding Films
wedding coordinator: White Tie Planner
ceremony & reception: Pinehurst Country Club
dress: Ross by Rita Vinieris
shoes: Badgley Mischka
bridesmaids: Bella and Bloom Boutique
groom & groomsmen: Bunbury Custom Clothiers
cake & catering: Pinehurst Country Club
flowers: Jack Hadden Floral & Event Design
rentals: Ward Productions and Rock It Productions
custom crest: The Wedding Crest Lab, Etsy
transportation: Sandhills Trolley Company and Southern Breeze Carriages

Lisa Nines + Matthew Bettencourt

Lisa Nines + Matthew Bettencourt

Lisa Nines and Matthew Bettencourt bonded over turtles, snakes, and old architecture while clipping branches and removing debris from Hitchcock Creek to prepare for the Sandhills Children’s Center’s annual Duck Derby fundraiser.

“It was like getting together with an old friend you haven’t seen in ages,” Lisa says.

The two began dating and eight years later, while hiking through Morrow Mountain State Park with their faithful Dachshunds, Carnage and Kona, leading the way, Matthew dropped to one knee and proposed. Less than a year after, on October 14, 2023, the couple wed at Rubicon Farm, West End.

In lieu of bridesmaids and groomsmen, Carnage and Kona served as the wedding party, complete with flashing collars so guests wouldn’t step on the dogs while dancing the night away.

“Kona didn’t disappoint,” Lisa says. “He slipped his collar and decided to assist my son in walking me down the aisle.”

Besides the canine wedding party, the Nines-Bettencourt wedding was full of other special touches. Lisa wore a vintage monogrammed heart necklace from her mom, who passed away in 1988; the aisle was fashioned from the couple’s cowhide rugs; and the couple transformed a retro Volkswagen bus into a photo booth.

photographer: Auston Photography
wedding coordinator: Elizabeth Sugg, Rubicon Farm
ceremony & reception: Rubicon Farm
dress: Citrama, Etsy
hair: Defined Lash & Brow
makeup: Karma Spa Lounge & Beauty Bar
groom: ElegantWearsStudio, Etsy
catering: Thyme & Place Catering and Carolina’s Kitchen & Catering
flowers: Carol Dowd, Botanicals
rentals: Rubicon Farm

Larissa Lycholaj + Griffin Ray

Larissa Lycholaj + Griffin Ray

Larissa Lycholaj and Griffin Ray met in Garmisch, Germany, where they were both attending a military language course. At the time, Griffin was in the Marines, and Larissa was in the Army. The two became fast friends while traveling Europe on their weekends off.

“We had our first date in Venice, Italy, mostly by accident,” Larissa says.

She wanted to see the world-famous glassblowing on Murano Island, and Griffin was the only other person in their friend group who was interested.

“We had wine and seafood by the water, watched the glassblowing, and caught the last ferry back to the mainland when a storm blew in,” Larissa says. “During the ferry ride, Griffin wrapped his arms around me to keep me warm, and I just melted — we were basically living out the plot of a Hallmark movie!”

After Griffin proposed at 1895 Grille during a birthday dinner for Larissa, the couple tied the knot in an outdoor ceremony at Duncraig Manor and Gardens on October 8, 2023.

As a thoughtful touch, the newlyweds wrote personalized thank you notes ahead of time and placed them at each dinner setting.

“We wanted our guests to feel loved and appreciated even if we couldn’t spend a lot of time with everyone who came to celebrate with us,” Larissa says.

photographer: Kristin Guynn
ceremony & reception: Duncraig Manor and Gardens
dress: Vow’d Raleigh
shoes: Loeffler Randall
makeup & hair: Sunshine Beauty & Bliss
groom & groomsmen: Lile’s Clothing Studio
cake: Willabee Market
catering: Duncraig Manor and Gardens
flowers: Reverie Hill Farm
thank you cards: Paper Source

Sarah Lenahan + Michael Wallace

Sarah Lenahan + Michael Wallace

Sarah met Michael Wallace Memorial Day, 2019. While vacationing to their respective family beach homes on the Jersey Shore, the two met at a local watering hole known for its matchmaking. Mike saw Sarah from across the bar, introduced himself, and before the night was over, the two had a date set up back in New York City, where they both lived.

A few years later, Mike popped the question oceanside. After Sarah said “yes,” he walked his future bride back to her family beach house where all their favorite people were waiting to celebrate.

“Mike thought out every detail,” Sarah says, “professional photographer, oyster bar, music, food, drinks and even surprise fireworks at the end of the night.”

When it came time for wedding planning, the Wallaces chose to get married in Moore County, where the bride’s parents live. As for the venue, Sarah and Mike exchanged vows at the Sacred Heart Catholic Church, on September 23, which is also the bride’s parents’ wedding anniversary and the mother of the groom’s birthday.

photographer: Virgil Bunaou
wedding planner: Vision Events Wedding & Event Planning
ceremony: Sacred Heart Catholic Church
reception: Weymouth Center for the Arts & Humanities
dress: Mark Ingram Atelier
shoes: Loeffler Randall
hair & makeup: Blushed Bridal NC
cake: The Bakehouse
catering: Elliotts on Linden
flowers: Jack Hadden Floral & Event Design
rentals: Curated Events
invitations & programs: Minted Weddings and Jones Printing Co.
transportation: Kirk Tours & Limousine

PinePitch September 2023

PINEPITCH SEPTEMBER 2023

Stayin’ Alive

Souljam, a band based in Vero Beach, Florida, will perform with Jamie Monroe as the opening act at Live After 5 from 5:15 p.m. until 9 p.m. on Friday, Sept. 8, at the Village Arboretum, 375 Magnolia Road, Pinehurst. There will be kids’ activities and food trucks. Beer, wine and additional beverages will be available for purchase. Picnic baskets are allowed; outside alcoholic beverages are not permitted. Bring your lawn chairs, blankets and dancing shoes. For more information call (910) 295-3642 or go to www.vopnc.org.

 

Even Cowgirls Get the Blues

The Sandhills Repertory Theatre presents The Opera Cowgirls, the alt-country band where the Grand Ole Opry meets the mezzo sopranos, on Saturday, Sept. 9, at 2 p.m. and 7 p.m., and Sunday, Sept. 10, at 2 p.m., at the Sunrise Theater, 250 N.W. Broad St., Southern Pines. For more information and tickets call (910) 692-3611 or visit www.sandhillsrep.org.

 

Santa’s Wordsmith

Join Mary Kay Andrews, the author of The Homewreckers and The Santa Suit, for the book launch of her novella Bright Lights, Big Christmas on Tuesday, Sept. 26 at 11 a.m. at The Country Bookshop, 140 N.W. Broad St., Southern Pines. Space is limited. For more information and tickets go to www.ticketmesandhills.com.

 

Wait Wait . . . Not My Job

Alonzo Bodden, a regular panel member from NPR’s Peabody Award-winning show Wait Wait . . . Don’t Tell Me, kicks off BPAC’s 2023-24 Comedy Series at the Owens Auditorium, Sandhills Community College, 3395 Airport Road, Pinehurst, at 7 p.m. on Friday, Sept. 15. Bodden has done comedy specials on Amazon Prime and Showtime and was the season three winner of NBC’s Last Comic Standing. Tickets are $25 and up and can be purchased at SandhillsBPAC.com or ticketmesandhills.com.

 

Variations on a Theme

www.mintjulepjazznand.com
www.midsummernightswing.org

Stroll the beautiful grounds of the Weymouth Center and listen to Jazz on the Lawn featuring the Mint Julep Jazz Band from 11:30 a.m. to 2 p.m. on Sunday, Sept. 24. Bring your own blanket, chairs and a picnic, and enjoy the cash bar with mimosas, beer, wine and non-alcoholic beverages available. Tickets start at $27.50 and children 12 and under are admitted free. Weymouth Center for the Arts & Humanities, 555 E. Connecticut Ave., Southern Pines. Info: www.weymouthcenter.org.

 

Page Turners

Libraries all across Moore County are signing up new patrons during the entire month of September. Get a Library Crawl Passport at one of the participating libraries, visit five or more libraries during the month, then return your passport to any of the libraries to be entered in a prize raffle. The libraries include Moore County Library, Page Memorial Library, Pinebluff Library, Robbins Area Library, Vass Area Library, Moore County Library Bookmobile, Given Memorial Library and Tufts Archives, Katharine L. Boyd Library at Sandhills Community College, Southern Pines Public Library, and SPARK-SPPL book vending. While you’re at it, check out a book or two. Happy reading.

 

The Gatlin Brothers. Nuff Said.

That’s Larry, Steve and Rudy, to all y’all. The Gatlin Brothers will open the Bradshaw Performing Arts Centaer’s 2023-24 Mainstage Series on Saturday, Sept. 30, at 7 p.m. in the Sandhills Community College Owens Auditorium, 3395 Airport Road, Pinehurst. The Grammy Award-winning trio has accumulated a lifetime of accolades, including seven No. 1 singles and 32 top 40 records. For information and tickets go to www.ticketmesandhills.com.

 

Magical Monarchs

Celebrate butterflies and promote pollinator habitats with a day of family fun and educational activities during the annual Flutterby Festival, on Saturday, Sept. 23, from 11 a.m. to 2 p.m., at the Village Arboretum, 105 Rassie Wicker Drive, Pinehurst. Programs include an opportunity to interact and feed hundreds of newly emerged monarch butterflies in the giant Magical Monarch Tents. Live music is provided by musicians from the Carolina Philharmonic. Refreshments are available for purchase from food trucks, and tickets can be purchased at www.ticketmesandhills.com.

 

Do You Want Slaw With That?

The Third Annual Pinehurst Barbecue Festival begins Sept. 1 featuring the Food Network’s “chopped” champion Adam Hughes at Tufts Memorial Park, 1 Village Green Road W., Pinehurst. The three-day festival concludes on Saturday, Sept. 3, with the Christopher Prieto Pitmaster Invitational, where barbecue virtuosos from all over North Carolina offer samplings of whole hog, ribs, brisket and poultry. In between there’s music and maybe a shot of bourbon or two. For more information visit www.pinehurstbarbecuefestival.com.