Tea Leaf Astrologer

TEA LEAF ASTROLOGER

Aquarius

January 20 – February 18

Buckle up, space cadet. The new moon eclipse on February 17 is going to be what the normies call “a moment” — especially for you. Yes, you’re different. We know, we know. But when you’re done trying on hats for the thrill of it, a seismic shift will occur in the quirky little core of your being. Reinvention is no longer performative. It’s the only path forward. Believe it or not, the world is ready for the weirdest version of you. Are you ready?

Tea leaf “fortunes” for the rest of you:

Pisces (February 19 – March 20)

Wear the lacy blue ones.

Aries (March 21 – April 19) 

A little dab will do.

Taurus (April 20 – May 20)

Milk and honey, darling.

Gemini (May 21 – June 20)

Don’t forget the reservations.

Cancer (June 21 – July 22)

Three words: breakfast in bed.

Leo (July 23 – August 22)

You can buy yourself flowers.

Virgo (August 23 – September 22)  

Order the fancy entrée.

Libra (September 23 – October 22)

Just tell them how you feel already.

Scorpio (October 23 – November 21)

Edible is the operative word.

Sagittarius (November 22 – December 21)

Try flirting with a deeper perspective.

Capricorn (December 22 – January 19)

Hint: polka dots.

Golftown Journal

GOLFTOWN JOURNAL

The Scottish Invasion

Planting the roots of golf

By Lee Pace

Golf clubs across America in the early 1900s were frequently governed by fair-complected men who rolled their Rs, said aye and nae and wee, and spoke fondly of The Macallan and a dish from their homeland made of sheep’s innards.

Here in the Sandhills, the memory of Donald Ross, a native of Dornoch on the northeast coast of Scotland, is revered.

Hope Valley Country Club in Durham is 100 years old and has had a member of the Crichton family from Monifieth on its golf shop payroll every single day of its existence. That’s right — some 36,500 days (plus leap years) of paying Marshall and his offspring David and Maggie.

Other early Scotsmen who moved to America to carve a career in the golf business and landed in the Carolinas were Ralph Miner of New Bern Country Club, David Ferguson at Greenville (S.C.) Country Club, and Frank Clark of Asheville Country Club and later Biltmore Forest Country Club.

“You had to listen carefully,” Greenville golfer Heyward Sullivan said of Ferguson. “He talked through a thick burr. He used to say, ‘Laddie, the short game will help your long game, nay the long game will never help the short game.’ He wanted you to practice chipping and putting.” 

Hope Valley member Joe Robb once said of Marshall Crichton, the club’s first pro when it opened with a Ross-designed course in 1926: “A Scotsman replete with a brogue, bandy legs, a caustic tongue and a terrific sense of humor. Marshall’s brogue was so thick that his cuss words often sounded like music.”

One of the most fascinating stories of Scotsmen coming to America was that of the Findlay brothers — Alex and Fred. There were eight boys in the Findlay family of Montrose, and all of them learned to play golf. Alex was the oldest and in 1886 became the first golfer to ever post a 72 in competition. The next winter he left Scotland for America at the behest of fellow Montrose resident Edward Millar, who had established Merchiston Ranch near Fullerton in Nebraska in February 1887.

The so-called “Apple Tree Gang” at St. Andrew’s Golf Club in Yonkers, New York, is roundly credited with playing the first game of golf in America in February 1888. In truth, Alex Findlay had laid out a six-hole course at Merchiston Ranch by April 1887, played it with clubs he brought from Scotland, and sought to spread the virtues of golf in the Wild, Wild West. Some said as the game grew in popularity that he was the “Father of American Golf.”

“The people round about used to come and laugh at us for running after a white ball,” Findlay said in a 1926 interview with the London Evening Standard. “But at length I asked them to have a game and soon afterwards they were all keen to play. Before very long a golf club had been formed and the first steps to making America a golfing country had been taken.”

Meanwhile, Fred moved to Australia in 1909 with his wife in search of a warmer climate for their son, Freddie, who suffered from tuberculosis. Fred soon found work as head pro and course superintendent at Metropolitan Golf Club and stayed there for 14 years. Unfortunately, his son died at a young age despite the advantages of the warmer climate. Findlay’s daughter met a young man from Richmond, Virginia, who had served in the Navy during World War I and traveled to Australia as a merchant seaman.

Ruth Findlay married Raymond “Ben” Loving in 1924. They moved to Richmond and Fred followed them. Findlay knew Australian golfers Joe Kirkwood and Victor East, who had ventured to the States to play golf and give exhibitions, and both spoke highly of the New World and the opportunity for an accomplished golfer. His brother Alex cabled him from America, “Come at once.” 

“I came to Richmond to visit my daughter,” Fred said. “They were talking about building a course there. I loved the game, and I was interested in anything that would make an honest dollar.”

Findlay quickly established himself as a talented golf architect in the mid-Atlantic region. Though his career would not prove as prolific as that of Ross, who is credited with some 385 course designs in the eastern United States, he was “the man” in the state of Virginia, designing some 40 courses.

One of his early works that remains today is the James River Course at the Country Club of Virginia, in Richmond. He took 14 holes from a plan drawn by William Flynn and added four more, and supervised the construction of the course that opened in 1928. The collaboration certainly worked out well, as the James River course was the venue for the 1955 and 1975 U.S. Amateur Championships.

His most revered and solo design opened one year later — Farmington Country Club in Charlottesville. Findlay made his first visit to the site just west of the campus of the University of Virginia in September 1927, and the course opened two years later.

Findlay was given a special piece of ground when a group of Charlottesville business leaders decreed the town should have a sports and social club. The site had been under the purview of 13 owners over nearly two centuries, dating to 1744, when King George II of England conveyed 4,753 acres to Michael Holland of Hanover County. A manor house built in 1785 and expanded in 1803 under plans drawn by President Thomas Jefferson would be refurbished and expanded to serve as the clubhouse.

Findlay surveyed the misty mountain range to the north and west that would one day become the Shenandoah National Park. He traversed the slopes and hollows and in his mind pictured the flight of a golf ball cracked from his wooden-shafted mashie, soaring through the crystalline air and across a winding brook. He scanned the hillsides and factored the flow of fairways amid the Scotch broom running rampant.

“I just walk around and commune with nature in her visible forms,” Findlay said of his process. “And then, as if by inspiration alone, it comes to me suddenly, and I see the finished course far more plainly and vividly than if it were charted on cold blueprint paper. It has a character. And then I set out to make it what I have dreamed of — to materialize my vision. Nature herself gives me most of my ideas.”

Loving helped his father-in-law build the course and stayed on for half a century as the club’s general manager. After years living in Richmond, Fred moved back to Charlottesville and spent his later years playing golf, fishing, hunting and painting.

Newspaperman Ross Valentine wrote of Findlay at age 90 in October 1961: “To see Fred Findlay, clear-eyed, lean-muscled and fit as a fiddle on the eve of his 90th birthday, with whipcord and steel wrists hit a golf ball straight down the middle, was inspiring.”

Findlay immersed himself in the idyllic settings of Farmington and the surrounding countryside, capturing many in paintings that hang in the clubhouse today. The Findlay Room is decorated with three scenes from the 1950s and early ’60s — one of the third hole of the golf course and two with pastures, distant mountains and the lakes where he frequently cast a fishing line.

Findlay died on March 9, 1966, at age 94, in a Charlottesville nursing home, where he had recently moved following a period of declining health.

“Aye, Laddie,” the old Scotsman said, “if I had my life to live again, I wouldna’ change one day. The world owes me na’thing. My life has been coupled with nature, and I am sure there is nothing that keeps one closer to God.”

PinePitch February 2026

PINEPITCH

February 2026

Sunrise Sounds

The beat goes on for the entire month of February at the Sunrise Theater, 250 N.W. Broad St., Southern Pines:

• G. Love & Special Sauce, a hip hop and blues band, takes the stage on Friday, Feb. 6, from 8 to 11 p.m. Reserved seating is $39.50. VIP add-ons like drinks, a pre-show dinner and souvenir poster crank up the cost. Tickets and info at
www.sunrisetheater.com.

• On Valentine’s Day (come on, all y’all know the date) Ashes & Arrows will perform from 7 to 10 p.m. The combo Asheville, N.C./New Zealand group, earned standing ovations from Howie Mandel, Heidi Klum, Sofia Vergara and Simon Cowell on America’s Got Talent. General admission is $30 and premium seating is $49. Tickets and info at www.sunrisetheater.com.

• The Arts Council of Moore County’s classic concert series presents WindSync on Monday, Feb. 16, from 7:30 to 9 p.m. The wind quintet featuring Garrett Hudson (flute), Noah Kay (oboe), Graeme Steele Johnson (clarinet), Kara LaMoure (bassoon) and Anni Hochhalter (horn) frequently breaks the fourth wall between musicians and audience performing pieces ranging from revitalized standards, folk, songbook to freshly written works. Tickets are $37.45. For more info go to www.mooreart.org/CCS.

• The Rodney Marsalis Philadelphia Big Brass celebrates Mardi Gras at the Sunrise on Wednesday, Feb. 18, from 7 to 9 p.m.  The RMPBB had its beginnings on the streets of New Orleans. The group created its concert format, breaking the usual barriers between audience and performers at the advice of family patriarch Ellis Marsalis. Tickets start at $39 with the VIP package tipping the scales at $108. Tickets and info at www.sunrisetheater.com.

Not a Clue

From game board to the stage, Clue, The Musical opens at the Encore Center, 160 E. New Hampshire Ave., Southern Pines, on Friday, Feb. 13, at 7 p.m. Now a fun-filled musical, Clue brings the world’s best-known suspects to life and invites the audience to help solve the mystery of who killed Mr. Boddy, in what room, and with what weapon. There are additional performances on Feb. 14, 20 and 21. Tickets are $21 and $29, plus fees. For more information go to www.encorecenter.net.

Opening Night

The opening reception for Liz Apodaca’s exhibition “Carousel of Color” is Friday, Feb. 6, from 5 to 7 p.m. at the Artists League of the Sandhills, 129 Exchange St., Aberdeen. Apodaca began painting as a 6-year-old in El Paso, Texas, mentored by her grandfather. The exhibit will hang through Feb. 26. For additional information go to www.artistleague.org.

It's Been a Struggle

Acclaimed historian Jon Meacham will be in town to discuss his new book, American Struggle: Democracy, Dissent, and the Pursuit of a More Perfect Union, at the Moore Montessori Community School Auditorium, 255 S. May Street, Southern Pines, on Friday, Feb. 20, at 6 p.m. In this rich and diverse collection Meacham covers a wide spectrum of U.S. history, from 1619 to the 21st century, with primary source documents that take us back to critical moments when Americans fought over the meaning and the direction of the national experiment. For tickets and information go to www.ticketmesandhills.com.

All That Jazz

The Sandhills Community College Jazz Band celebrates “Takin’ a Chance on Love!” at 6:30 p.m. on Monday, Feb. 9. The swing and jazz favorites from the 1920s to the 1980s will fill BPAC’s Owens Auditorium, 3395 Airport Road, Pinehurst. For more information and tickets go to www.ticketmesandhills.com.

Didn't We Almost Have It All?

BPAC continues is tribute series with Nicole Henry singing Whitney Houston hits at Owens Auditorium, 3395 Airport Road, Pinehurst, on Friday, Feb. 20, at 7 p.m. One of the jazz world’s most acclaimed vocalists, Henry brings the legendary music of Houston to life with her dynamic vocal prowess, impeccable phrasing and soul-stirring emotional resonance. A winner of the Soul Train Award for Best Traditional Jazz Performance, her album The Very Thought of You climbed to No. 7 on Billboard’s Jazz Chart. For tickets and information go to www.ticketmesandhills.com.

Awakened With a Kiss

An international cast of world-renowned ballet artists from 15 countries brings Pyotr Ilyich Tchaikovsky’s unforgettable music, choreography by Marius Petipa and the magic of Princess Aurora together in The Sleeping Beauty. Follow the princess from her christening to her century-long slumber and her awakening by a true lover’s kiss on Monday, Feb. 23, at 7 p.m. in BPAC’s Owens Auditorium, 3395 Airport Road, Pinehurst. For more information and tickets go to www.ticketmesandhills.com.

Masterworks

The Carolina Philharmonic under the direction of Maestro David Michael Wolff will present an evening of classical masterworks at BPAC’s Owens Auditorium, 3395 Airport Road, Pinehurst, on Saturday, Feb. 28, at 7:30 p.m. For additional information and tickets call (910) 687-0287 or go to www.carolinaphil.org.

At the Horse Park

It may be cold outside, but it’s heating up at the Carolina Horse Park, 2814 Montrose Road, Raeford. On Saturday, Feb. 14, there is the Pipe Opener II combined training with dressage and show jumping. On Saturday, Feb. 21, and Sunday, Feb. 22, there will be mounted games, and the Sedgefield Hunter/Jumper show is Friday, Feb. 27. It continues through March 1. Food trucks abound. For more information go to www.carolinahorsepark.com.

Dissecting a Cocktail

DISSECTING A COCKTAIL

Naked & Famous

Story and Photograph by Tony Cross

In 2014, famed New York City bar Death & Co. released its first cocktail book, Modern Classic Cocktails. It was the book that bartenders had to have and one of the best cocktail books ever printed.

One of the cocktails inside, the Naked & Famous, was created by bartender Joaquín Simo in 2011. The drink immediately caught my eye. The Naked and Famous is an Indie rock duo from New Zealand that had a hit song at the time of the drink’s creation, and I appreciated the fact that I wasn’t the only bartender in the world who tended to name drinks after bands and songs. The specs were interesting, too, with equal parts mezcal, Aperol, Yellow Chartreuse liqueur and lime juice. Why did this seem familiar? According to Simo, “This cocktail is the bastard child born out of an illicit Oaxacan love affair between the classic Last Word (a gin-based cocktail) and the Paper Plane, a drink Sam Ross created at the West Village bar Little Branch.”

I once read somewhere that Simo chose Aperol and Yellow Chartreuse instead of Campari and Green Chartreuse because he wanted lower ABV liqueurs to avoid overpowering the mezcal. The cocktail became an instant classic, and I put it on my outside patio bar menu, where it sold like crazy. These days if anyone hears the words “Naked and Famous,” it’s the drink — and not the band — that comes to mind. 

Specifications

3/4 ounce Del Maguey Chichicapa mezcal

3/4 ounce Yellow Chartreuse

3/4 ounce Aperol

3/4 ounce fresh lime juice

Execution

Shake all ingredients with ice, then strain into a chilled cocktail coupe. No garnish.

Focus on Food

FOCUS ON FOOD

A Proper Mess

A different take on strawberries and cream

Story and Photograph by Rose Shewey

To be perfectly blunt, England hasn’t exactly been at the forefront of culinary excellence. May I be forgiven by those who cherish its cuisine. Perhaps it’s simply that English chefs need assistance choosing more appetizing names. Who wants to dig into a serving of spotted dick? Or take a hearty bite of rumbledethumps or bubble and squeak?

Eton mess, by comparison, is a relatively tame designation — while still managing to be properly unflattering — for a classic, delicious dessert made of berries, whipped cream and meringue. It may be messy, but it’s ingenious in its simplicity with a pleasing balance of flavors and textures. For all the mockery the English endure for their lack of appetizing food — which isn’t completely justified — they sure got this one right.

It is a safe assumption that the boys at Eton College, a prestigious boarding school in England and namesake for this tasty treat, did not suffer many hardships back in the day — and likely still don’t. While the genesis of “Eton mess” is hotly debated, no one seems to argue that it was, in fact, first served to the students in Berkshire about a century ago, thus painting a picture of a pretty sweet school life.

The least plausible but most popular account of the dessert’s origin is the story of pavlovas being served at an annual cricket match in the 1930s between Eton and the boys from Harrow School when a clumsy, or hungry, Labrador knocked over the desserts and smashed them to the ground. Undeterred, the Eton boys dug into the tasty “mess.” Whether Eton mess was a happy accident or a calculated move, we’re loving it all the same.

Eton Mess with Raspberry Coulis

(Serves 4)

5 ounces fresh or frozen raspberries

1 teaspoon freshly squeezed lemon juice

1 pound fresh strawberries

1 tablespoon sweetener, such as granulated sugar or honey, divided

4 ounces heavy cream

1 teaspoon rosewater (optional)

4 ounces Greek yogurt

5 ounces meringues, store bought or homemade

Make the Coulis

If using frozen raspberries, allow to thaw for about 20 minutes at room temperature. Add raspberries to a tall bowl together with the lemon juice, and puree, using an immersion blender. To get an extra fine sauce, strain through a sieve, transfer to an airtight container and refrigerate.

Make the Eton Mess

Quarter strawberries and add to a large bowl together with 1/2 tablespoon of sweetener. Mash up about half the berries with a fork and set aside. Combine cream with 1/2 tablespoon sugar and rosewater (if using), and whip until firm enough to form soft peaks, then fold in the yogurt. Add cream-yogurt mixture to the fruit and fold it in. Crumble meringue over top and drizzle with raspberry coulis. Serve right away.

Simple Life

SIMPLE LIFE

The Man in the Mirror

And the power of a slow and careful shave

By Jim Dodson

A couple months ago, somewhat out of the blue, I had a small awakening.

I decided to shave the way my father did on every morning of his life — a slow and careful ritual performed at the bathroom sink, facing himself in the mirror.

Sounds a bit silly, I know. But rather than shave quickly in the shower with a disposable razor as I’d done since college, purely in the interest of saving time and getting on to work, life and whatever else the day held, it occurred to me that my dad might have been on to something important.

As a little kid in the late 1950s, you see, I sometimes sat on the closed toilet seat chatting with him as he performed his morning shaving routine. I have no memory of things we talked about, but do remember how he sometimes hummed (badly, I must note — the result of a natural tin ear) and once recited a ditty I recall to this day.

“Between the cradle and the grave, Jimmy, lies but a haircut and a shave.”

For years, I thought this bit of mortal whimsy was original with him, an adman with a poet’s heart, only to learn that it was really something he picked up from an old Burgess Meredith film.

No matter. His shaving routine utterly enthralled me. He began by filling the sink with steaming hot water and washing his face, holding a hot cloth against his skin. Next, he would pat his face dry with a towel and apply shaving cream in a slow, circular motion with a soft-bristled brush from a mug of soap he’d worked into a lather. I can still hear the faint swipe of his razor as it did its job.

As he aged, he abandoned the brush and mug in favor of an aerosol can of shaving cream, simply for convenience. But he never gave up his old-style “safety” razor that he used till the end of his days.

Watching him shave almost felt like observing a holy act. And maybe to him, it was.

During our final trip to England and Scotland in 1995, we had nine wonderful days of golf and intimate conversations. My dad’s cancer had returned, and he didn’t have long to live, but to look at him go at that moment you never would have guessed it.

During one of our last evenings in St Andrews, I remarked how curious it was that he still used his old-fashioned “safety” razor.

He smiled and explained, “With this kind of razor you must take your time. I always found shaving a good moment to look at the old fellow in the mirror and ask myself, so who are you? And what small thing can you do today for someone in this big and troubled world?”

I wasn’t the least bit surprised to hear him say this. My nickname for my dad — as I’ve mentioned before — was “Opti the Mystic,” owing to his knack for doing small acts of kindness for strangers. With several mates from the Sunday School class he moderated for a couple decades, for example, he helped establish a feeding ministry that is going strong to this day. 

Another time, as I recounted in my book Final Rounds, he picked me up from guitar practice with a depressed and drunken Santa in his car. He’d found the poor man wandering around his office’s empty parking lot, threatening to shoot himself during the holidays. We took him to a local diner and fed him a good meal so he could sober up a bit. Then, we drove him home to his tiny house on the east side of town. As he got out of our car, Opti discreetly slipped him a $50 bill and suggested that he buy his wife something nice for Christmas. The man thanked my dad, looked at me and growled, “You’re [effing] lucky, kid, to have an old man like this, a real Southern gentleman. Merry Christmas.” 

I was indeed. But frankly, it wasn’t always easy having a dad who cheerfully spoke to everyone he met and never seemed to lose his cool in any situation. Another time, I came home from college to find that my mom had impulsively given 10 grand out of their savings to a “needy young woman” at the Colonial grocery store. I was incredulous and wondered why she did this, pointing out that the woman was probably just a con artist.

“Because your father would have done the same thing,” she calmly answered.

“True,” Opti chipped with a wry smile. “Just not that much.”

As we sipped an expensive brandy Winston Churchill had reportedly preferred during the war on that distant night in Scotland, I reminded him of the famous Colonial store giveaway and the good laugh we shared over it for years. 

The story brought home to me how much I was going to miss this very good man. He then told me something that raised a big lump to my throat.

“When your granddad was dying, he asked me to give him a proper shave so he would look presentable when he met his maker.”

My late grandfather — whose name, Walter, I share — was a simple working man of the outdoors who probably only darkened the doorway of a church a few times in his life. Yet he wanted to meet his maker clean-shaven. 

“So, I gave him a nice, slow shave. He even asked for a bit of spice aftershave. It made him happy. He died peacefully a day or so later.”

We sipped our brandy in silence. “Maybe someday,” Opti remarked, almost as a second thought, “you can do the same for me.”

By this point, I could barely speak. I simply nodded.

Five months later, on a sleety March night, I did just that.

Which may explain why, as I approach the age Opti was when we made our journey together, the idea of carefully shaving in front of the bathroom mirror suddenly seemed like a good thing to do in these days of such social turmoil and chaos.

And so, for my birthday this month, I gave myself a new chrome Harry’s razor and took up the slow shaving ritual I’ve known about since I was knee-high to a bathroom sink.

Most mornings, I now find myself facing the man in the mirror, asking what small thing can I do today to makes someone’s life a little better?

It’s only a start. I’m nowhere near Opti’s level of grace yet. But I find myself frequently smiling in the grocery store and offering kind words to complete strangers. I’m even driving with greater courtesy in traffic.

Someday, hopefully many years from now, I may need to ask my son or daughter to give me a slow, final shave before I meet my maker.

Or maybe I’ll ask my brand-new granddaughter to handle the job when she’s grown up a bit. 

Whoever it is, the man in the mirror will be deeply, and forever, grateful. 

Almanac February 2026

ALMANAC

February 2026

By Ashley Walshe

February leans in close, icy breath tingling the nape of your neck, and asks you to pick a door.

“A what?” you blurt, turning toward the raspy voice. No one. But that’s when you see it. A door straight out of a fantasy novel.

Approaching slowly, you take in the intricate details and lifelike carvings: apple blossoms and honeybees; pregnant doe and spring ephemerals; fiddleheads and fox kits.

Wood as frozen as the earth below, your fingers ache as they trace the grooves and ridges, then fumble across a secret panel. Beneath it? A round peep window with an unobstructed view to spring.

Bone-cold and weary, you press your face against the cold glass and glimpse a drift of wild violets, trees gleaming with sunlit leaves, a bouquet of ruby-throated hummingbirds.

“Yes, please,” you nearly sing, reaching for the frigid brass knob. Your heart sinks when you find that it’s locked.

Rapping the knocker for what feels like ages, desire becomes agony.

You wait, desperate for the door to open — desperate to bypass the bitter cold and step into the warm embrace of spring.

That’s when you remember the voice.

Pick a door.

Of course, there’s another. You spin on your heel and set out to find it.

As you walk, you notice how the frost resembles glittering stardust; the moon, a silver smile in the crystalline sky. How naked trees stand in praise and wonder of what pulses, unseen.

This is the doorway, you realize, feeling your breath deepen, your heart open, your jaw and belly soften.

There is peace here, at this threshold of endings and beginnings, where life moves slowly, where early crocuses burst through the wintry soil. Peace and wonder. But only if you choose it.

Early Signs of Spring

Love and birdsong are in the air. On mild days, mourning cloaks trail yellow-bellied sapsuckers, sipping maple, birch and apple sap from tidy rows of wells.

No vintage perfume smells as delicate and sweet as the trailing arbutus blooming in our sandy woodlands. And — oh, dear — a striped skunk rejects an unwanted suitor.

Soon, toads will begin calling. Gray squirrels will bear their spring litters. Bluebirds will craft their cup-shaped nests.

Spring makes her slow and subtle entrance, even when we can’t yet see it. 

Year of the Horse

The Year of the Fire Horse (aka, the Red Horse Year) begins on Tuesday, Feb. 17. According to the Chinese Zodiac, 2026 will be a spirited year of passion, dynamism and boundless freedom.

In other words: It won’t be a year for the sidelines.

Souls born this year are said to be bold, adventurous leaders, quick-witted and headstrong, magnetic and rebellious. Parents of Fire Horse children: Let it be known that they can’t be tamed. 

Hometown

HOMETOWN

The Way We Were

Let your fingers do the walking

By Bill Fields

While cleaning out my childhood home almost a decade ago, I held on to some random items, one of them having been tucked in a cabinet below the wall-mounted phone in the hallway, an instrument through which good and bad news, salty gossip, and the time and temperature had been received for decades. In the final days of 692-8677, the long cord hanging toward the floor looked like it always did, a tangled mess that made privacy or pacing difficult.

I salvaged an old phone book that had been published in November 1975, its white and yellow pages good for the following year. “A Century of Telephone Progress” was heralded on the cover, along with renderings of antique and current phones — a state-of-the-art pushbutton model! — and the bearded visage of Alexander Graham Bell, who received a patent for the telephone on March 7, 1876.

Perusing the thin 6-by-9-inch volume of residences and businesses compiled by the United Telephone Company of The Carolinas five decades after it landed in our mailbox is nothing short of time travel to the way we were, before the Southern Pines area had grown and phones had shrunk.

Some of the “instructions” in the directory’s early pages are so rudimentary they are a reminder that, 50 years ago, a land line was considered a modern marvel.

“One way to avoid wrong numbers is to keep the area code and number before you as you dial.”

“When you make a call, give your party time to answer — about 10 rings — before you hang up. This could save you having to make a second call later.”

“You can save money by dialing all your calls direct without involving an operator.”

Making an out-of-state call? There was a 35 percent discount on weekday evenings and 60 percent off on Saturday and Sunday. Trying to describe a “collect” call to someone who came of age during the cellphone era is like explaining when gas was 49 cents a gallon or that airplanes had smoking sections.

By the time this directory came out my father was a policeman, and we had elected to have an unlisted number, not that teenagers joyriding through the Town & Country Shopping Center parking lot to whom he gave a warning would have done us any harm. My Grandmother Daisy, born 16 years after Bell’s invention, and Uncle Bob, both Jackson Springs residents, are listed.

So many familiar names were in the phone book: neighbors and friends, teachers and pastors, doctors and dentists. If you needed to reach the editor of The Pilot after business hours, Ragan Sam was on page 87; the owner of radio station WEEB, Younts J S, could be found on page 112.

There were lots of Blues and Browns, Davises and Fryes, Jacksons and Joneses, McKenzies and McNeills, Smiths and Thomases. Perhaps more Williamses than any other name, among them John W, otherwise “Coach” to so many for so long.

When you “let your fingers do the walking in the yellow pages” there was plenty to see.

Remember “Service Stations” where you’d get your windshield cleaned and oil checked while filling up? Dezalia Phillips 66, Poe’s Texaco, Red’s Exxon, Styers Gulf were among the dozens of such establishments listed in the yellow pages.

Restaurants? There was The Capri and The Chicken Hut, Dante’s and Duffy’s, Lob-Steer Inn and Park-N-Eat, Cecil’s Steak House and The Sandwich Shop, Mr. Flynn’s and Tastee Freez. None of those exist today, but Bob’s Pizza (“Call for Quicker Service”) does.

St. Joseph of the Pines was still a hospital. Mac’s Business Machines could set you up with a typewriter. You could get lodging at the Belvedere Hotel or Fairway Motel, groceries at A & P, Big Star, Piggly Wiggly or Winn-Dixie (“The Beef People”). The Glitter Box is no more, but Honeycutt Jewelers still sparkles.

Among the clip art (dogs, golfers and termites) and bold fonts, one of the categories caught my eye: “Ice.” Half a dozen places were listed, including Brooks Min-It Market and Ice Masters Service of Carthage, which boasted “clean, hard ice cubes” and “ice never touched by human hands.”

Now, we hold computers in our palms and text with our thumbs. That’s “person-to-person” these days. 

Birdwatch

BIRDWATCH

Swamp Song

A liquid stream of notes

By Susan Campbell

To most folks, especially non-birders, a sparrow is just a sparrow — a small brown bird with varying amounts of streaking and a stubby little bill. Not very impressive. However, in Central and Eastern North Carolina, and especially in winter, nothing could be further from the truth.

Although few sparrow species can readily be found during the breeding season in our area, we have 10 different kinds that regularly spend the cooler months here. These range in size from the husky fox sparrow down to the diminutive chipping sparrow. Without a doubt, my favorite in this group is the swamp sparrow, whose handsome appearance and unique adaptations make it a definite standout.

At this time of the year, these medium-sized sparrows are a warm brown above with black streaking — like so many others — but swamps have a significant amount of chestnut apparent in the wings. The gray face, dark eye line and crown streak contrast sharply with the white throat and breast. The tail is relatively long and rounded, a very good rudder for moving around in the tight quarters where these birds live.

As the bird’s name implies, it is usually found in wetter habitat year-round. With longer legs than their conspecifics, swamp sparrows readily forage in the shallows, searching not only for fallen seeds and berries, but also for aquatic invertebrates. Individuals are even known to flip submerged vegetation with their bills in search of a meal.

The song is a liquid stream of notes that we rarely hear during the cooler months. The call note, however, is very loud and distinctive and uttered frequently. I hear far more of these birds calling from thick, wet habitat than I see along our coast. Swamps give themselves away with a metallic “chink.” If they are disturbed, they are hesitant to fly — probably due to their excellent camouflage. Instead, these birds usually choose to run from potential danger. They can maneuver deftly through sticks, stems and branches when pursued.

If a swamp sparrow does fly, it will not be over a great distance. A leery individual will sail to the nearest perch and survey the source of the disturbance, and then it will quickly vanish into thick vegetation.

Birds of wet areas such as these can be attracted to your yard even if you do not live in a coastal or riparian area. They may show up during the spring or fall migration if you can create cover for them. Adding low, thick shrubs such as blueberries or gallberry will help. A simple brush pile adjacent to your feeding station may be enough to get their attention, but in order to really up the odds of attracting a few swamp sparrows, consider creating a small wetland garden. A small depression will attract more than just this species: It will provide for a multitude of native critters and can be used to naturally treat (i.e., filter) household wastewater. Water features of all sizes have become a very popular way to increase wildlife, even on small properties.

Swamp sparrows have been studied for almost a century. It was one of the first species to be banded by ornithologists using modern methodology in the early 1900s. In fact, a banded bird from Massachusetts in October 1937 was relocated in central Florida in January of 1938 having covered a whopping 1,125 miles. This information was some of the earliest data produced on the migration of songbirds in the United States.

The next time you are out walking along the edge of a marshy area or paddling in the shallows, watch and listen for this neat little winter resident. One may pop into view and treat you with a short look. 

Southwords

SOUTHWORDS

Blue Light Special

By Ruth Moose

Spooked. She, who had never had a single mark on her driving record, was now full of nerves anytime she was on the road. OK, maybe the first ticket was funny.

The little, sort of Barney Fife-scrawny highway patrolman even apologized when he gave it to her. He was so young and looked younger. Maybe it was his first day. “Ma’am,” he said after she handed him her vehicle registration, “did you know you were speeding?”

“No,” Lucy said.  “I truly was not aware I was speeding.”

She’d never been a fast driver. Just the opposite. Maybe she was enjoying her double espresso milkshake too much. She’d never had an espresso milkshake before, much less a double. But it was so cold and sweet and creamy and yummy. 

“You were doing 70 . . . in a 55-mile zone.”

“Oh, dear,” she said. “I know I had to pass that gravel truck.” She’d already had one windshield replaced.

“The date on the ticket is when you go to court,” the kid said. His hand shook when he wrote out her ticket. “You drive safe now.” He tipped his hat.

“Why honey, you were only doing your job,” she said.

Well, it was her fault, or maybe the espresso milkshake.

Later her son said, “You’re going to get points and your car insurance is going to skyrocket.” Her grandson laughed. He couldn’t wait to tell his friends his grandmother got a speeding ticket. His grandmother!

“Maybe there’s a lawyer who can take your money and make it disappear,” her son said.

“How much?” Lucy asked. “Do I still get points?”

“I’ll check,” her son said, “but it’s not going to be cheap”

Her grandson just kept laughing.

She ended up writing a hefty check to the secretary of some lawyer she never saw in a dark, backstreet office.

“I hope this teaches you a lesson,” her son said. “You are too old to be driving that fast.”

Espresso. She thought. Double espresso. It had been the best milkshake she’d ever had. And the most expensive.

She couldn’t believe her second ticket! Not again, she sighed when she saw flashing blue lights in her rearview mirror. She pulled over, shaking her head. Surely there had to be some mistake. She had been so careful, she thought.

This officer wasn’t anything like the first. He almost yelled. “Lady, do you have any idea how fast you were going?”

“No,” she said. “I thought I was being careful.”

“Don’t you know how to read signs? They’re there for a purpose,” he motioned for her license and registration.

By now she knew the routine.

He went back to his patrol car, icing her.

She waited. “I can’t believe this,” she kept saying. Two tickets in two weeks. Damn, damn, damn.

“Seventy,” he said when he came back, writing. “Seventy. You shouldn’t even be on the road.”

“Twice in two weeks,” she said.

His pen stopped moving. “What did you say?”

“I said this is my second ticket in two weeks.”

“Stay here.” He went back to his patrol car.

“This one . . . the one I’m writing you right now is the only one I saw.”

Well, at least she knew the money she paid the backstreet lawyer had been well spent.

When she told her son about the blue lights, he groaned. “This one is really going to cost you. Your lawyer might not even handle it.”

Wrong. It cost her $500.

Then, six weeks later, on the very same road, really reading and watching all the traffic signs — and driving like an old lady, which she was — the blue lights, flashing, flashing, flashing pulled her over again.

This time the trooper was tall, lean, graying at the temples.

They danced the dance of the documents.

“Lady,” he said handing them back. “How old are you?”

“I am 82 years old last week,” she said, pulling on the steering wheel to draw herself up an inch or two.

“Eighty-two,” he started laughing. “OK. I’m going to give you a late birthday present.”

He put his ticket book back in his breast pocket, patted it and started toward his patrol car.

No ticket!!!! No ticket!!!

She pulled out slowly and drove on.

Happy birthday to me. Maybe, she thought, she would treat herself to a double espresso milkshake.