The Glen Rounds Legacy

Three friends fondly remember a rip-roarin’ ring-tailed artist

By Stephen E. Smith

When Southern Pines artist-author-raconteur Glen Rounds was in his mid-90s, he broke his back in a fall and was carted off to the hospital where they immediately removed his gallbladder. A few days later, I visited him and asked, “How are you feeling, Glen?”

“Well,” Rounds said, without cracking a smile, “I feel like those Kansas City girls felt after the Texas cowboys left town: I hurt a little bit all over.”

Rounds was the real deal, an-honest-to-God ring-tailed roarer who authored 103 children’s books. He was also the recipient of the Parents’ Choice Award, six Lewis Carroll Shelf Awards, the New York Times Outstanding Book Award, the Kerlan Award from the University of Minnesota, and the North Carolina Award for Literature.

Every Groundhog Day, Rounds’ drawing of a plump, outraged Punxsutawney Phil would grace the front page of The Pilot, and after the spring running of the Stoneybrook Steeplechase, sinewy, intoxicated, loose-jointed partygoers would stagger, waddle and wiggle their way through a Rounds’ drawing, again on the front page. A week or two later an observant reader would notice that the figure in the middle of the Stoneybrook drawing was buck naked. “How’d that get into the paper?” the disgruntled reader and a chagrined editor would want to know.

Rounds’ most enduring gifts to the community were the hundreds of drawings he bestowed upon friends and neighbors who were celebrating special occasions. Without warning these minimalist sketches of high-stepping hounds, plump wayward women, and skinny wranglers would appear in mailboxes or stuffed in door jams. Many of them were signed: “The Little Fiery Gizzard Creek Land, Cattle & Hymn Book Co.” A few of Rounds’ drawings survive still on basement walls of businesses in downtown Southern Pines.

But Rounds’ most ephemeral gift — his most perishable legacy — was storytelling proffered in the moment, narratives that don’t survive in his books or his art. He was a teller of fabulous fictions rife with hyperbole, and for more than 50 years, he buttonholed unsuspecting passersby on Broad Street in Southern Pines with yarns that might last an hour or more. If you were his victim on a warm spring day, one of these outlandish tales would imprint itself, despite numerous twists, turns and lengthy digressions, indelibly in your brain. Years later, a random synaptic connection would propel an injured Easter Bunny, procreating porcupines, or a pack of blue tick hounds vividly into your imagination. Anyone caught up in the telling of one of Rounds’ beguiling tales wished for a videocam to record every word, every facial tick, the subtle smile that graced his craggy face.      

Glen Rounds died on September 28, 2002 at the age of 96, but a few recordings of his deftly choreographed tales survive. This charming anti-Easter fable, tentatively entitled “A World Full of Bad Rabbits,” is transcribed from an audiotape I recorded in the late ’80s.

“It all started years ago when somebody mentioned mad March hares. Why would the hares go mad in March? Nobody knew. It might be part of March or into April, this madness with the hares.

“So this old rabbit, he’s an old-timer, sees this paper go blowing across and right down in front of him. It was The Pilot, I think, and he looked down at that thing and all of a sudden he makes some strange noises, jumps about three foot in the air and takes off screaming as much as a rabbit can scream and bumping into sagebrush and cactus and stuff. And the other rabbits who hadn’t been inoculated said, ‘What the hell ails him?’

“The paper said something about Easter being 13 days away, and when the older rabbits saw this, they commenced to have fits. Why did the mention of Easter drive these rabbits into madness? It was always the older ones that went mad. So I researched it and ran it down and what I found it was the old rabbits who’d been through a lot of Easters who were going into this madness.

“Well, it was simple enough! You know yourself that everybody’s going out for the Easter bunny. They have Easter egg hunts in the churches and the President of our United States, if he’s not too busy this year, will have an Easter egg hunt. It’s the Easter bunny laying all these eggs! Now birds go around laying eggs in the most unsuitable places and in that color and this. But rabbits don’t lay eggs unless they’ve been forced to do it.

“Compare the anatomy of a bird with a rabbit, and the bird is especially made to excrete an egg very neatly — and enjoy it! But a rabbit isn’t made like that. Not only are they forced to lay eggs about this size but in various colors. A lot of people see an old rabbit and he looks like hell and they say, ‘He must have been hit by a car.’ Car hell! He just got through laying a dozen Easter eggs. I got drawings of a rabbit that went through two seasons of laying eggs like that, and he can hardly get around.

“After a rabbit has laid an egg, he’s never the same. It does something to their psyches, and it does something to their egg-laying parts. So what we’re trying to do is say, ‘Please, look. Why? If you want Easter eggs in colors, the birds will lay them everywhere. Let the birds do it; they enjoy laying eggs.’ If we don’t do something we’ll end up with a world full of bad rabbits.

“So we need to go to the churches and the President of the United States, well-meaning people, but where the hell they got the idea it was the business of rabbits to lay eggs I don’t know! So I’m forming an organization that says write to your friends, ‘Save the Easter Bunny!’ And then send five cents to me, that’s all a membership costs, and I’ll put up big billboards that say, ‘SAVE THE EASTER BUNNY!’ We need a concerted effort by everybody. See, they have a law about you can’t abuse a dog; it’s cruelty to animals but nobody’s worried about saving the Easter bunny’s butt. Five cents isn’t too much to contribute.” 

Stephen E. Smith is a retired professor and the author of seven books of poetry and prose. He’s the recipient of the Poetry Northwest Young Poet’s Prize, the Zoe Kincaid Brockman Prize for poetry and four North Carolina Press awards.

By Denise Baker

I was a new professor of visual arts at Sandhills Community College when I met Glen Rounds. Glen’s wife Betty, Stephen Smith and I were trying to get Glen to commit to an art exhibit at the college gallery. Glen finally granted us permission with one condition, “The Girl,” that was me, would come over and help him go through his artwork and pick the pieces to be in the show. Every time I knocked at the door of his home on Pennsylvania Avenue, he would yell to Betty: “The Girl is here!”

I was ecstatic. For every piece of Glen’s art I chose, there was a story to be told. Anyone who knew Glen knew he loved to chat.

I don’t think I was prepared for the massive art collection that Glen accumulated over the years. He was the type of artist who sketched on anything, and one of his favorites was the old Pinehurst Gazette, which used to be extremely large. The images were great, but Glen drew on both sides so if you framed one side you buried the other. Glen was a recycler long before it was fashionable and I was captivated by his work, and of course his stories of working with Thomas Hart Benton and rooming with Jackson Pollock who, at the time, was a student of Benton’s.  

Glen had flat files of etchings, woodblock prints, lino prints, ink drawings and colorful sketches from all of the children’s books he was most famous for. The early linoleum prints that Glen created had a touch of Thomas Hart Benton with The Grapes of Wrath as subject matter. As a printmaker, I was in heaven and I convinced Glen that the printing plates and woodblocks should be on exhibit with the rest of the art. I am a proud owner of several of Glen’s early prints, and they are among my most prized possessions.  

Another thing that Glen did as I was trying to go through the thousands of pieces of art was to stop me and say, “Let me show you something,” and he would proceed to carve delicate images in oversized erasers. The amount of detail that Glen could get in a 1 x 2 inch eraser was magnificent and just watching those enormous rough hands do magic with an X-Acto knife was worth every second of lost curating time. It took me more than nine months to go through his art, but I got to hear amazing stories and watch a master at work. Glen gave me one of his hand-carved erasers with a cowboy and a horse on it, and to this day I love to stamp envelopes with it. The stamp reminds me of the stories he told of the Wild West and heading out with his artist friends.   

Glen loved to walk to the Southern Pines post office twice a day and talk to everyone he saw along the way. Decked out in his rugged old denim jeans, dapper in his long gray hair and mustache, he was ready to tell a story to anyone who had the time to listen. He was truly the essence of the classic eccentric. I was lucky, I got to listen, watch and absorb everything he offered “The Girl.”  

Denise Baker taught visual arts for 34 years before retiring from Sandhills Community College. She’s a printmaker, artist, teacher and an ambassador for Moore County Cultural Arts.

By Dr. Michael Rowland

Glen Rounds and I met as patient and doctor. He’d undergone multiple surgeries and radiation treatments, and I convinced him he needed another surgery. I asked him to follow me to my secretary’s office. I always walked at a very fast clip, and when I reached the office, I expected him to be a good distance behind me. Instead, he ran into my back. At age 77, he’d kept up with me, step for step, and was not even out of breath.   

We spent six long hours in a complex surgery — and he recovered uneventfully, living almost 20 more years, during which we enjoyed a close friendship. There were other complicated surgeries, but Glen was amazingly resilient, like the Energizer Bunny, practically bionic. 

Our relationship was complex, starting as doctor/patient and evolving until we were like brothers, with the same feeling of trust and love such a bond implies. He’d been around so long, doing so many different things in so many different places with so many wonderful people, and he had a way of making each person he interacted with feel important. He shared parts of himself generously, and he made you feel like family. You’d get busy and miss seeing him for a time but when you next met him it was like you’d seen him just yesterday. He had that very special and unique talent and personality that immediately put you at ease. I always wished I had half his charm.

When Glen learned that I was building a barn on my farm, he proudly told me a story about his uncle, the doctor, who designed and built a barn, with Rounds’ help. Wood was a rare and expensive commodity on the Plains, and the trainload ordered by his uncle was systematically measured, cut, drilled and notched according to his uncle’s directions. The locals continually ridiculed Rounds’ uncle for wasting and destroying all that expensive wood. The next spring a barn raising was held and the pieces of the puzzle came together quickly and precisely, just as his uncle had planned, shaming the neighbors who had mocked him all winter as he sawed and drilled the boards into neat piles.   

Eventually, our joint efforts to keep him healthy, sometimes without his full cooperation, brought our friendship to the most personal level. I believe he was grateful for the extra decades we achieved together. We would talk about what we would do when he reached 100, and he would just groan.

 One of the four photos hanging in the dining room where I eat breakfast was taken in early September 2002, just a short time before Glen’s death. He and I talked that summer as my barn with living quarters upstairs was being built. We moved in during August of that year. Glen wanted to take a tour of the new barn because he’d worked so hard with his uncle those many years before. Glen was using a wheelchair and made use of our new lift my parents had me put in so they could get upstairs. Knowing this photo was the last one taken of him makes it extra special to me.  

When Glen died, I could not have felt greater loss. And yet he’d said to me on multiple occasions that he was ready for the next destination and weary from the problems and pain his failing body forced him to live with. I wasn’t ready for our relationship to end.  There is always guilt a physician feels when a patient dies, yet I have the consolation of his having lived a long and productive life that brought so much joy to so many. I still miss him dearly. His picture, looking like Paladin (Have Gun Will Travel), is in front of me every morning. I still feel he is a part of my life since I can look up and see him smiling down on our dining room, one of the last places he visited before leaving us for good.  PS

Michael Rowland is an organic grass-fed beef farmer, retired general surgeon, and nutrition lecturer.

Let It All Hang Out

On the refrigerator door, of course

By Deborah Salomon

OK, I confess. My refrigerator is still covered with magnets, as gauche as frilly kitchen curtains and rooster wallpaper. Several are meant to be decorative — like the Charlie Chaplin mask (shades of a former Chaplin-themed bathroom, complete with life-sized Little Tramp shower curtain) or sassy, like a ’50s couple bearing the legend “I married Mr. Right; just didn’t know his first name was Always.” Another, by Thoreau, waxes more philosophical, reminding me to “Go confidently in the direction of your dreams! Live the life you’ve imagined.” Maybe next time, Mr. T. My favorite of this genre has to be the Good Humor Ice Cream truck logo recalling the happier days of a marginal childhood.

I just love those flexible plastic magnets that oil companies, insurance agents, taxi drivers and pizza parlors send at Christmas to keep their names in sight, therefore in mind. I love them so much that I have a 2013 calendar holding up my next dentist appointment card.

Which brings me to the reason for their obsolescence. First, beyond our control, some fridge surfaces no longer attract magnets. The fancier ones are treated with a substance that either protects the metal, or mimics it. Besides, you wouldn’t want a body shop logo on a Sub-Zero, or Chiquita Banana on an Insta-View three-door with glass panel revealing contents, or the Pillsbury Doughboy on Samsung’s four-door with embedded TV/computer screen. Second, all the reminders, photos and calendars previously attached in plain view are now stashed in an electronic device.

Example: photos, in flexible magnetic sleeves that lie flat and neat. I adore them. A dozen cling to my fridge, all taken with film and printed on heavy paper. When was the last time a proud Daddy pulled a photo out of his wallet and handed it around? Usually, folks just whip out the phone.

But mine are in plain sight, year after year, protected, loved and unfaded.

I also put a magnetic frame around the last Mother’s Day card from my daughter Wendy — a simple cartoon figure of a bedraggled mama with cats hanging off her shoulders and a dog rubbing against her legs . . . me, obviously. I have it close by all day, every day, even though Wendy has been gone for 26 years. Another photo was snapped at my 50th high school reunion, of me and three friends. Ten years later one is dead, another hospitalized with Alzheimer’s.

Enough sad stuff. Why three flexible magnets of the same New Yorker cover? Because each time my subscription is up for renewal they ply me with offers I cannot refuse, and “gifts.” Not that a magnet softens the price. But it works. I still affix appointment cards, passwords, emergency phone numbers (who wants to search through a contacts list when the toilet is overflowing?), silly kitty stuff and pithy cartoons from, where else?

But be careful what you post. My husband and I were invited to dinner at the home of a Vermont barbecue sauce producer I had written about. His daughter and son-in-law were there. After a glorious meal we drifted into the kitchen for coffee. The fridge was covered with magnets and clippings. One was the daughter’s wedding announcement, from the New York Times, no less. My husband turned ashen as he read it. The groom, our dinner partner, was the son of his high school girlfriend who, 40 years ago, looked like Elizabeth Taylor I had been told multiple times.

Were I a mental health professional during the fridge magnet heyday I would make house calls so as to read the writing on the wall, er, the refrigerator: a life chronicle, health history, family tree, pet succession, brag-board, unmade recipe trove, heaven knows what else. Whereas today, the only appropriate magnet is a dinosaur held in place with double-stick tape. PS

Deborah Salomon is a staff writer for PineStraw and The Pilot. She may be reached at debsalomon@nc.rr.com.

Ready to Rock

The Cradle, Pinehurst Resort’s latest gift to American golf, is short and oh so sweet

By Lee Pace

An entrepreneur from Boston believed in the late 1800s this barren and arid land in south-central North Carolina ideal to establish a colony for treating consumptives, and soon after he launched full bore into the peach growing industry. But the contagious nature of what became understood as tuberculosis and a pest infestation into the fruit crop stopped both those ideas dead in their tracks.

James Tufts was nothing if not nimble.

The sport of golf was taking root in America, and when Tufts observed some hotel guests flailing away in the dairy fields south of the Village Green with crude implements and rubber balls, he arranged to have nine holes constructed. A fence surrounded the premises, and sheep provided the grass maintenance. But Tufts wasn’t sold on the game’s prospects and inquired of the manager of the Holly Inn, Allen Treadway, if he thought nine more holes would be a good idea.

“Save your money,” answered Treadway. “Golf is a fad and will never last.”

Treadway later went into politics (he served as a Massachusetts Congressional Representative). Enough said there. And Tufts trusted his gut and built more golf. The first 18-hole course at Pinehurst opened in 1899 and ran over ground now occupied by the first and 18th holes of the No. 2 course, the “Maniac Hill” practice range and the area to the south of the existing clubhouse, where until recent times, the first holes of the No. 3 and 5 courses commenced.

“Golf is our third business model — and this one stuck,” says Tom Pashley, president of Pinehurst Inc.

Pinehurst’s quick ascension in the golf world over the first two decades of the 20th century — four courses open by 1919, all available to the traveling public — led to it being called the “St. Andrews of American golf” and the “Cradle of American golf.” Donald Ross, a young greenkeeper and clubmaker who emigrated from Scotland in 1899, developed an aptitude for course design and became quite prolific at it as golfers came from all points in the Northeast and Midwest, enjoyed the experience and enlisted Ross to come to their towns and build 18 holes.

Over time, Ross’s tour de force in the No. 2 course would serve as the venue for seven of golf’s most prestigious competitions — the PGA Championship, Ryder Cup, U.S. Amateur for men and women, U.S. Open for men and women and U.S. Senior Open. Replica trophies for each of those events are housed in a glass case just inside the clubhouse door.

“There’s no other collection of trophies like that in the country,” says Pashley. “Those trophies help give us a sense of place like no other.”

That sense of place has been buffed up in the last half dozen years.

The first domino to fall was the successful conversion in 2010-11 of No. 2 from a burnished and monochromatic green presentation to a rough-hewn and jagged-edge template more in keeping with Ross’s original vision. Then followed a new starter’s hut on the first tee as a replica of the one at St. Andrews and an expansive putting course called Thistle Dhu, also patterned after the Himalayas course at St. Andrews. The resort in the fall of 2016 turned a retail shop overlooking the 18th green into a lively restaurant and veranda bar called “The Deuce” — complete with vintage photos and an appetizer featuring gourmet tater tots and candied bacon.

The latest chapter to Pinehurst’s efforts to be innovative and cutting edge without losing sight of its roots is a nine-hole course called The Cradle, harkening to those early holes from 120 years ago. Pinehurst officials removed the first holes of courses No. 3 and 5 and reconfigured them within the existing routings on the west side of Hwy. 5 and gave that 10-acre parcel to Gil Hanse and partner Jim Wagner. They started work in early June and over the summer sculpted a 789-yard course with holes ranging from 48 to 120 yards long.

The course opened in late September and one of the debut functions held for members and the golf media featured the strains of funk and alternative rock music bellowing out of speakers near the first tee. One golfer played barefoot. Others played with wooden-shafted niblicks, and most carried three or four clubs around in customized Sunday bags — white canvas with leather and tartan trim.

“I have never been to one of our openings where Red Hot Chili Peppers and Cage the Elephant were playing across the sound system,” said Hanse, the 54-year-old architect whose resume includes the 2016 Olympics course in Rio de Janeiro, Brazil and Castle Stuart in the Highlands of Scotland. “Fun has started from the word ‘Go.’ That’s the operative word with The Cradle — fun.”

Hanse’s engagement to design and build the short course sprung from his connection with the resort announced in the fall of 2016 when he was commissioned to redesign course No. 4 at the behest of Pinehurst owner Bob Dedman Jr. and Pashley. They envisioned a companion piece to No. 2 with Bermuda greens and a Sandhills flavor of hardpan, wire grass and raw edges. Dedman had long wanted a par-three course somewhere in the Pinehurst menu, and the idea was hatched to build it and simultaneously redesign the Thistle Dhu course that first opened in 2013, moving it closer to the clubhouse from its footprint a hundred yards away.

“We’d be out on the bulldozers this summer and every time you’d get off and look at this clubhouse and Putter Boy and kind of pinch yourself,” Hanse says. “I mean, really? Are we really getting to work here, in the front yard of Pinehurst?”

The south facade of the clubhouse is vintage Pinehurst, the weathered brick steps and white columns heralding days when the likes of Ben Hogan and Harvie Ward stood there to accept North and South trophies — as pros or amateurs. Today it overlooks The Cradle, with its canted putting greens, meandering bunker shapes and dimensions that run from 56 yards uphill on the sixth to 112 yards downhill to a shallow green on the ninth.

“I love how you see the clubhouse the entire time you’re out here,” says Director of Golf Ben Bridgers. “It’s sort of like Shinnecock in that regard.”

“I think The Cradle will be a great benefit to players’ short games,” adds Pashley. “This course will help them feel how far a 60-yard shot is versus 85 versus 105. Most of us don’t practice those shots often enough and struggle with the feel required to hit shorter distances.”

Hanse applauded the first two aces on The Cradle — one from a 14-year-old, the other from an 84-year-old.

“That encapsulates exactly what we were hoping for,” he says. “We have built a playground where kids and elders can enjoy the game — they can hoot and holler and high-five all they want. It’s a relaxed and comfortable feeling.

“We all remember what brought us into golf in the first place — to hit it hard and laugh and giggle. No one at the beginning sweats over a three-foot putt. Hopefully, we can connect with that innocent, fun part of the game.”

Pinehurst management is noodling all manner of special events built around The Cradle and Thistle Dhu, which has 18 holes laid out and marked with wooden tee markers. The Cradle will cost $50 for an all-day pass, and kids 17 and under play free with a paying adult. The putting course is free. Both are open to the public.

“There are no links in the South to be compared to those at Pinehurst,” noted the local newspaper upon one course opening at Pinehurst, “and they will prove the great magnet of attraction to lovers of the game.”

True in 1898. True as well in 2017.  PS

Long-time PineStraw golf columnist Lee Pace recorded the fifth hole-in-one on The Cradle, cozying in a 66-yard sand wedge on the third hole on Oct. 4.

November Books

FICTION

Heather, the Totality, by Matthew Weiner

The explosive debut novel — about family, power and privilege — from the creator of the award-winning Mad Men. Mark and Karen Breakstone have constructed the idyllic life of wealth and status they always wanted, made complete by their beautiful and extraordinary daughter Heather. But they are still not quite at the top. When the new owners of the penthouse above them begin construction, an unstable stranger penetrates the security of their comfortable lives and threatens to destroy everything they’ve created.

Future Home of the Living God, by Louise Erdrich

The New York Times best-selling, National Book Award-winning author of LaRose and The Round House paints a startling portrait of a young woman fighting for her life and her unborn child against oppressive forces that manifest in the wake of a cataclysmic event. The world as we know it is ending. Evolution has reversed itself, affecting every living creature on Earth. Science cannot stop the world from running backward, as woman after woman gives birth to infants that appear to be a primitive species of humans. Cedar Hawk Songmaker, the 32-year-old adopted daughter of a pair of big-hearted, open-minded Minneapolis liberals, is as disturbed and uncertain as the rest of America. But for Cedar, this change is profound and deeply personal. She is four months pregnant. A chilling dystopian novel both provocative and prescient, Future Home of the Living God is a startlingly original work from one of our most acclaimed writers: a moving meditation on female agency, self-determination, biology and natural rights that speaks to the troubling changes of our time.

The End We Start From, by Megan Hunter

A searingly original debut, The End We Start From heralds the arrival of Megan Hunter, a dazzling and unique literary talent. As London is submerged below floodwaters, a woman gives birth to her first child, Z. Days later, she and her baby are forced to leave their home in search of safety. They head north through a newly dangerous country seeking refuge. The story traces fear and wonder as the baby grows, thriving and content against all the odds. A modern-day parable of rebirth and renewal, of maternal bonds, and the instinct to survive in the absence of all that’s familiar, The End We Start From is an indelible and elemental first book.

The Story of Arthur Truluv, by Elizabeth Berg

For the past six months, Arthur Moses’ days have looked the same: He tends to his rose garden and to Gordon, his cat, then rides the bus to the cemetery to visit his beloved late wife for lunch. The last thing Arthur would imagine is for one unlikely encounter to utterly transform his life. Maddy Harris is an 18-year-old introspective girl who visits the cemetery to escape the other kids at school. One afternoon she joins Arthur — a gesture that begins a surprising friendship between two lonely souls. Moved by Arthur’s kindness and devotion, Maddy gives him the nickname “Truluv.” As Arthur’s neighbor Lucille moves into their orbit, the unlikely trio band together and, through heartache and hardship, help one another rediscover their own potential to start anew.

Artemis, by Andy Weir

The best-selling author of The Martian returns with an irresistible new science fiction thriller — a heist story set on the moon. Jazz Bashara is a criminal. Well, sort of. Life in Artemis, the first and only city on the moon, is tough if you’re not a rich tourist or an eccentric billionaire. So smuggling in the occasional harmless bit of contraband barely counts, right? Not when you’ve got debts to pay and your job as a porter barely covers the rent. Everything changes when Jazz sees the chance to commit the perfect crime, with a reward too lucrative to turn down. But pulling off the impossible is just the start of Jazz’s problems, when she learns she’s stepped squarely into a conspiracy for control of Artemis itself. Her only chance at survival lies in a gambit even more unlikely than the first.

Strangers in Budapest, by Jessica Keener

Budapest is a city of secrets, a place where everything is opaque and nothing is as it seems. It is to this enigmatic city that a young American couple, Annie and Will, move with their infant son, shortly after the fall of the Communist regime. Annie hopes to escape the ghosts from her past; Will wants to take his chances as an entrepreneur in Hungary’s newly developing economy. But only a few months after moving there, they receive a secretive request from friends in the U.S. to check up on an elderly stranger who also has recently arrived in Budapest. When they realize that his sole purpose for coming there is to exact revenge on a man who he is convinced seduced and then murdered his daughter, Will insists they have nothing to do with him. Annie, unable to resist anyone she feels may need her help, soon finds herself enmeshed in the old man’s plan, caught up in a scheme that will end with death. Atmospheric, secretive, much like the old Hungarian city itself, Strangers in Budapest is an intricately woven story of lives that intersect and pull apart, perfect for fans of Celeste Ng’s Everything I Never Told You and Chris Pavone’s The Expats. Keener has written a transporting novel about a couple trying to make a new life in a foreign land, only to find themselves drawn into a cultural, and generational, vendetta.

NONFICTION

The Written World: The Power of Stories to Shape People, History, Civilization, by Martin Puchner

On this remarkable journey, the power of literature to shape people, civilizations and world history is explored through 16 key stories from over 4,000 years of literature — from the Iliad and its influence on Alexander the Great to J.K. Rowling’s impact today. In this delightful and important book, Martin Puchner tells stories of people whose lives and beliefs led them to create groundbreaking texts that affected the world they we were born into, and the world in which we live today. Puchner offers a worldwide perspective, beginning with the Epic of Gilgamesh, through the Book of Ezra, The Tale of Genji, Cervantes’ Don Quixote, up to the present. Fascinating facts and insights about people (Gutenberg, Ben Franklin, Goethe) and inventions (writing technologies, the printing press, the book) and how they shaped religion, politics and commerce are also explored. Puchner brings literature alive and changes the way we view the power of great stories, past, present, and future, as he tells the story of literature in 16 acts.

What Unites Us: Reflections of Patriotism, by Dan Rather

At a moment of crisis over our national identity, Dan Rather has been reflecting — and writing passionately almost every day on social media — about the world we live in, what our core ideals have been and should be, and what it means to be an American. Now, in a collection of original essays, the venerated television journalist celebrates our shared values and what matters most in our great country, and shows us what patriotism looks like. Writing about the institutions that sustain us and the values that have transformed us, Rather brings to bear his decades of experience on the frontlines of the world’s biggest stories. After a career spent as a reporter and anchor for CBS News, where he interviewed every living president since Eisenhower and was on the ground for every major event, from the assassination of John F. Kennedy to Watergate to 9/11, Rather has in the last year become a hugely popular voice of reason on social media, with more than 2 million Facebook followers and an engaged new audience who help many of his posts go viral. With his famously plainspoken voice and a fundamental sense of hope, Rather has written the book to inspire conversation and to remind us how we are ultimately united.

God: A Human History, by Reza Aslan

The No. 1 New York Times best-selling author of Zealot explores humanity’s quest to make sense of the divine, and sounds a call to embrace a deeper, more expansive understanding of God. In Zealot, Aslan replaced the well-worn portrayal of Jesus of Nazareth with a startling new image of the man in all his contradictions. In his new book, Aslan takes on a subject even more immense, God, writ large. More than just a history of our understanding of God, this book is an attempt to get to the root of this humanizing impulse in order to develop a more peaceful, universal spirituality unencumbered by the urge to foist our human characteristics upon the divine. Whether you believe in one God or many gods or no god at all, God: A Human History will transform the way you think about the divine and its role in our everyday lives.

A World Without “Whom”: The Essential Guide to Language in the BuzzFeed Age, by Emmy J. Favilla

When it comes to language these days, there is no such thing as correct style. Favilla believes in a language that is playful, flexible and ethically aware. Communication is an art, not a science, and artistic license is especially crucial to the internet age, when language is evolving faster than ever before. Now considered the go-to expert, Favilla has written a profoundly funny, engaging, provocative book about how language evolves, a work as full of humor and charm as it is practical advice. With wry cleverness and an uncanny intuition for the possibilities of expressiveness, Favilla argues that rather than try to preserve the sanctity of the written language as laid out by Strunk and White, we should be concerned with the larger issues of clarity and accuracy, with preserving the natural patterns of speech, and with being politically sensitive and respectful. Her ideas will fascinate believers and naysayers alike, and her approach to the new rules will delight anyone who has ever considered the question of “whom” (phase it out!), the singular “their” (phase it in!) or whether to hyphenate sideboob (never!).

President McKinley: Architect of the American Century, by Robert W. Merry

Republican President William McKinley, assassinated in 1901, six months into his second term as president, transformed America into an imperial power. Although he does not register large in either public memory or historians’ rankings, in this revealing account, Merry unfolds the mystery of how this bland man managed such profound change. McKinley settled decades of monetary controversy by taking the country to a strict gold standard; in the Spanish-American War he kicked Spain out of the Caribbean and liberated Cuba; in the Pacific he acquired Hawaii and the Philippines through diplomacy and war; he developed the doctrine of “fair trade”; forced the “Open Door” to China; forged our “special relationship” with Great Britain. He expanded executive power and managed public opinion through his quiet manipulation of the press. McKinley paved the way for the bold and flamboyant leadership of his famous successor, Teddy Roosevelt, who built on his accomplishments (and got credit for many of them). Merry writes movingly about McKinley’s admirable personal life, from his simple Midwestern upbringing to his Civil War heroism to his brave comportment just moments before his death. Lively, definitive and eye-opening, President McKinley resurrects this overlooked figure and places him squarely on the list of our important presidents.

The Vanity Fair Diaries: 1983-1992, by Tina Brown

Summoned from London in hopes that she can save Condé Nast’s troubled new flagship Vanity Fair, Brown is immediately plunged into the maelstrom of the competitive New York media world and the backstabbing rivalries at the court of the planet’s slickest, most glamour-focused magazine company. She survives the politics, the intrigue and the attempts to derail her by a simple stratagem — succeeding. In the face of rampant skepticism, she triumphantly reinvents a failing magazine. Here are the inside stories of Vanity Fair scoops and covers that sold millions — the Reagan kiss, the meltdown of Princess Diana’s marriage to Prince Charles, the sensational Annie Leibovitz cover of a gloriously pregnant, naked Demi Moore. In the diary’s cinematic pages, the drama, the comedy and the struggle of running an “it” magazine come to life. The Vanity Fair Diaries is also a woman’s journey, of making a home in a new country and of the deep bonds Brown shares with her husband, their prematurely born son, and their daughter.

Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World, by Josh Tickell

Discover the hidden power soil has to reverse climate change, and how a regenerative farming diet not only delivers us better health and wellness, but also rebuilds our most precious resource — the very ground that feeds us. Josh Tickell, one of America’s most celebrated documentary filmmakers and director of Fuel, has dedicated most of his life to saving the environment. Now, in Kiss the Ground, he explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances that are harming our children, pets, bodies, and ultimately our planet. Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity’s single most important and time sensitive mission. Reverse climate change and effectively save the world — all through the choices you make in how and what to eat.

CHILDREN’S BOOKS

William’s Winter Nap, by Linda Ashman

William is all tucked in bed and ready to fall asleep in his cozy cabin when there is a tap on the window.  Outside stands a chilled chipmunk who says, “My toes are cold, my tail is too, OK if I come in with you?”  The night brings a succession of forest critters, each larger and colder than the last.  The result is a delightful forest full of animals joining William in his snuggly warm bed.  What results for readers are giggly preschoolers asking to read this charming winter story again and again.  (Ages 2-5).

Robinson, by Peter Sis

A young boy discovers the best adventures await when he chooses not to follow the crowd, but instead take the lead of his own dreams.  Written and illustrated by the award-winning Sis, this lovely book will be on every child’s “read it one more time” list. (Ages 3-6).

Thelma the Unicorn, by Aaron Blabey

Fame, fortune, glitter, sparkles, a horn! Thelma wanted it all.  But when her Unicorn wish comes true, will it be all she hoped?   Silly fun with a gentle message about loving yourself, Thelma the Unicorn is a great giggle-inducing read aloud. (Ages 3-6).

Nevermoor: The Trials of Morrigan Crow, by Jessica Townsend

Unlucky Morrigan Crow’s birthday present was an unusual one . . . a black umbrella. Even more unusual, it was given not by a parent but by Jupiter North — a member of the Wunder Society and her sponsor.  Fans of The Unwanteds, Savvy and the Mysterious Benedict Society will devour this fast-paced adventure in which hotels can grow and change, umbrellas are modes of transportation, and unlucky children can rise to the highest heights if only they are honest, determined, brave and talented enough to pass the Wunder Society Trials. (Ages 8-14).

YOUNG ADULT

Long Way Down, by Jason Reynolds

Wow. Just wow. In less than 300 pages, with a few simple (yet blindingly poignant) words on each page, and a story that spans only the brief time it takes an elevator to go from the sixth floor of Will Holloman’s apartment building to the ground floor, brilliant author Jason Reynolds has crafted a masterpiece that will absolutely blow readers away.  Strikingly relevant, tragic yet beautiful, this brilliant novel in verse is a great choice for fans of both Angie Sage’s The Hate You Give and Kwame Alexander’s Crossover. (Ages 12 and up).  PS

Compiled by Kimberly Daniels Taws and Angie Talley.

The Sidelines of Thanksgiving

For good reason, as the formerly living symbol of our greatest national feasting day, an exquisitely roasted (or deep fried) turkey is the dramatic star of most Thanksgiving tables.

But like a successful long-running play, it’s often the supporting cast of  memorable traditional side dishes that typically makes the production come together so splendidly. Dishes from the sidelines of Thanksgiving , after all, are often where home cooks and chefs alike  show off their greatest skills and true culinary magic.

Everyone has their favorites, including six gifted restaurateurs from the Sandhills who graciously offered to share their favorite Turkey Day side dishes with PineStraw’s hungry readers.

Frankly, we can’t think of a more fitting way to give thanks.

Warren Lewis

Chef Warren’s

Squash Medley

Spaghetti squash has, as a child, amazed me. It’s squash and spaghetti all at the same time! Paleo sasta! Brilliant! Add a bit of brown sugar and life is good.

Marianne throws a huge Thanksgiving dinner every year. Spaghetti squash is usually on the menu. A few years back we had a couple of vegetarian friends coming by, last minute. I was tasked with putting together an entree for them. Eyeing the freshly baked squash, I quickly got to work. With the layering of flavors, the carnivores ate more than the vegetarians, and thus, this dish was born.

Preparation is pretty straight forward. The squash is split in half and the seeds removed. The insides are seasoned with salt, pepper and a bit of dark brown sugar. It’s baked at 350 for about an hour. When the squash comes away like spaghetti, it’s done.

The eggplant is diced and salted in olive oil, while the lentils are boiled away in slightly salted water.

To assemble the dish, I toss some shaved onions in a pan with some more olive oil. When the onions are translucent, the eggplant and lentils are added, maybe some kale and sweet bell peppers. I like to finish the mix with some salt and pepper, feta and fresh herbs.

Peter Hamm

Chapman’s Food and Spirits

Rissotto with Squash and Greens

This recipe is a great fall addition, easy to prepare ahead of time and finish last minute for guests. It’s great to pair with poultry, fish or steak. Since amounts will vary, it’s a basic guide of ingredients and not a precise recipe.

Start with a basic arborio rice purchased from the grocery and follow preparation instructions. Roast acorn squash, seasoned with salt and pepper until golden and tender. Take whole butter and fresh garlic and sweat until translucent. Add in the cooked squash and deglaze with white wine. Next, add the risotto base, chicken stock and heavy cream. Lightly simmer until rice absorbs and begins to thicken. Fold in fresh spinach or choice of green. Finish with Parmesan cheese and season to your liking with salt, pepper and chili flake.

Orlando Jinzo and Sonja McCarrell

The Leadmine 

Brussels Sprouts with Bacon Marmalade
and “Man Of Law” Mustard

Shopping List:

Brussels sprouts 1 pound, French Dijon 4 ounces, French grain mustard 4 ounces, yellow mustard seed dry 4 ounces, slab bacon 6 ounces, Vermont maple syrup grade A 4 ounces, apricot nappage 2 ounces, coarse Kosher salt, fresh ground pepper, peanut oil, raw sugar, apple cider vinegar 4 ounces, Man of Law six-pack.

Cut Brussels in half from root to tip, leaving as much of the tender stem attached as possible.  Deep fry (great way to cross-utilize that turkey fryer) 375-400 for up to 1 minute — you’re looking for a nice bronze color, season with salt and fresh cracked pepper.

Drizzle with maple syrup and be generous with the Man of Law Mustard and Bacon Marmalade

Man of Law Mustard

Boil dry mustard seeds in water and a can of Man of Law IPA until hydrated. Drain and let mustard seeds soak overnight in Man of Law IPA. Combine Dijon, whole grain and soaked mustard seeds with liquid. Add more Man of Law to get your desired consistency and season with salt and pepper

Bacon Marmalade

Cut bacon slab into large cubes or lardons and cook in the oven at 375 for 15 minutes or until caramelized all around. Drain very well on a paper towel to remove all the fat. Heat sauté pan medium high and return the bacon to the pan with raw sugar, apple cider vinegar and apricot nappage until nappage is completely dissolved. Cool to room temperature and store or use immediately.

Karen Littlefield

Filly & Colt’s Restaurant at Little River Golf and Resort

Candied Yams

4 sweet potatoes — baked with skin on till tender in 350 degree oven

1 stick butter

1 cup dark brown sugar

1/2 teaspoon Salt

1/4 cup dark rum or bourbon

Melt butter and brown sugar to soft ball stage

Add liquid and stir — this will be a thick syrup.

Slice peeled sweet potato into syrup and coat well.

Optional — garnish with chopped toasted pecans.

Leslie Philip

Thyme & Place Cafe

Corn Pudding

1/4 cup sugar

3 tablespoons all-purpose flour

2 teaspoons baking powder

2 teaspoons table salt

6 large eggs

2 cups heavy cream

1/2 cup butter, melted

6 cups fresh or frozen corn kernels

Vegetable cooking spray for baking dish

Preheat oven to 350 degrees. Stir together sugar, flour, baking powder, and salt in a small bowl.

Whisk eggs together in a large bowl; whisk in cream and melted butter.

Gradually add sugar mixture, whisking until smooth; stir in corn.

Pour mixture into a lightly greased  13 x 9 inch baking dish.

Bake at 350 degrees for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.

Tammy Waterbury

Beefeaters

Winter Squash Hash

This is so simple, it’s not even a recipe . . . just a guideline. Choose your favorite winter squash, root vegetables, potatoes and herbs, and just get creative. In this picture, we used butternut squash, sweet potato, russet potato, rutabaga and onion; about a cup of each. You can add turnips, acorn squash, fingerling potatoes, carrots, parsnips, more or less anything else you love. Peel and deseed the squash. Peel your other favorite veggies and dice all to similar size. And simply toss in a few tablespoons of olive oil, salt and pepper to taste. Spread out on a sheet pan, or casserole dish, but not too deep so everything cooks evenly. Roast at 325. Our trick is to set the timer for 15 minutes, stir, and 15 minutes more, and 15 minutes more until everything is cooked through and slightly caramelized. Plus, you’re less likely to forget about it that way. Top with your favorite chopped fresh herbs, such as sage, oregano or Rosemary, and drizzle with a little melted butter.  Enjoy!

You can easily turn this side dish into a main course with the addition of sausage, ham or leftover turkey.  PS

Hey, Toss Me a Packa Nabs

Good things can come in small packages

By Tom Allen

Occasionally, my wife’s Georgia family observes Thanksgiving another day that week, depending on when everyone arrives. One year, halfway to Georgia and close to lunchtime, our mini-van pulled up to a gas pump. A memorable and moveable Thanksgiving feast found the four of us, dining in a convenience store. The menu included the contents of our cooler — chicken salad and Dr. Pepper — along with grapes, pretzel sticks and the Southern go-to snack, Nabs.

If the word “nab” conjures peanut butter sandwiched between orange crackers, chances are you’ve lived below the Mason-Dixon line. The Southern snack has become a staple for mill workers and attorneys alike. Throw a pack into a kid’s bookbag. Toss one to a hunting buddy. Nabs travel well in a golf cart. Lunch? Bedtime? Tear open a pack of Nabs with your front teeth. Wash down with a diet Mountain Dew. That’ll tide you over till supper or you’ll sleep guilt free. Be forewarned — orange cracker crumbs leave sticky evidence. Nibble with caution.

Nabisco (short for National Biscuit Company), known for good eats like saltines and Oreos, introduced its Peanut Butter Sandwich Packet in 1924. “Nabs” soon appeared at soda fountains, filling stations, and vending machines. Fifty years later, Nabisco discontinued production but Lance, a Charlotte snack company, had been cranking out its own version of the salty wafer since 1915.

In 1913, Phillip Lance loaned a customer a few bucks. The fellow paid up with 500 pounds of peanuts, which the inventive Lance roasted and sold for a nickel a bag. Those roasted goobers made money for the entrepreneur. Two years later, when Mrs. Lance and her daughters spread peanut butter between two crackers, the Lance “Nab” was birthed.

Speaking of birth, my wife lived off Nabs while pregnant with our first child. When waves of morning sickness rolled in, Lance came to the rescue. A pack of Toast Chee kept things stable until lunch. I can imagine a prescription: “Eat one cracker every hour, for six hours, with sips of ginger ale.”

Cracker competition was fierce, maybe not on the same level as Duke’s and Hellmann’s, but folks definitely had a preference. Tom’s Foods, another Charlotte-based snack company, had their own brand of the salty snack wafer. By acquiring Tom’s in 2005, Lance cornered the market on peanut butter crackers. The most popular brand is marketed as Toast Chee but most folks simply refer to the iconic Southern snack as “Nabs.” Nip Chee, with a cheddar center, is my favorite.

Snack cracker customers want options, so Lance introduced Toasty — real peanut butter (is there any other kind?) spread between two round buttery crackers. Grape jelly eventually entered the mix — a Toasty PB & J. Lance squared up their rectangular soup and salad staple, Captain’s Wafer, and glued it together with a layer of cream cheese and chives. Voilà! A cracker fit for high tea. Today, a Captain’s Choice variety Pack features the cracker with peanut butter and honey, a grilled cheese-flavored spread and jalapeño cheddar.

For a bit more sweetness (and an elegant scalloped edge) consider Nekot, a sugary wafer spread with peanut butter or lemon cream. A buddy who worked as a Lance driver confirmed the correct pronunciation — “knee-cot.” Urban legend has it that Lance approached the maker of a popular cookie, the Token, and asked to make a peanut butter version. The company declined. Lance made the cookie anyway, reversing the spelling. While Toast Chee goes well with a Coke or Dr. Pepper, the more substantial Nekot dunks nicely in a cuppa joe.

In recent years, Lance introduced new bold flavors, something for the not-so-faint of tongue. Smokehouse Cheddar and Buffalo Ranch find their way into everything from quilted lunch bags to tackle boxes. A whole grain snack cracker was produced for the health-conscious. Packaging advertises protein grams and proudly declares “No Trans Fats.” Lance’s newest offering, the PowerBreak, boasts 12 grams of protein, boosted by peanut butter and a granola-based cracker.

Holiday trips to Georgia remain a family tradition. A Ford Explorer replaced the minivan. One daughter is married, the other in college. But the next time we take a road trip, if someone hankers for a nosh, I’ll toss ‘em a pack of Nabs. Thankfully, variety packs offer something for everyone.

Is biscuits and gravy or pumpkin spice latte the next snack cracker coming down the line? I hope not. Let Cracker Barrel do the biscuits and gravy thing. Leave pumpkin spice lattes to Starbucks. In this season of gratitude, give me family and a traditional meal with all the fixin’s. Just don’t be surprised, when the pigskin rivalries begin, if you find me tearing open a pack of Nip Chee, then dozing off with a happy stomach, a content soul . . . and orange, salty fingers.  PS

Tom Allen is minister of education at First Baptist Church, Southern Pines.

Almanac

By Ash Alder

In the evenings
I scrape my fingernails clean,
hunt through old catalogues for new seed,
oil work boots and shears.
This garden is no metaphor —
more a task that swallows you into itself,
earth using, as always, everything it can.

—Jane Hirshfield, November, “Remembering Voltaire”

Sweet, bare-branched November. Sweet hearth fires and gray dawns and Indian corn. Sweet, sweet pumpkin bars.

Many consider this 11th month to be an auspicious time for manifestation. But first we must clear out the old. We rake leaves for compost, pull weeds, rid the garden of debris. And as we harvest the last of the eggplant and peppers, autumn sunlight washing us golden, we offer gratitude for the glory and abundance of the present moment. Wisdom and beauty are here, now. Like the white-tailed deer, peacefully grazing on the forbs and grasses along the quiet back road. She will disappear beyond the forest veil in an instant.

In the spirit of manifestation, here are 11 seeds of inspiration for the November gardener:

Sow poppy seeds on the full Frost Moon (November 4) for a dreamy spring.

Ditto larkspur. The spur of this showy and complex flower resembles the hind toe of the crested songbird for which it was named.

Watch the last of the leaves turn.

Plant a fruit tree. Fig, apple, persimmon or plum? One way to decide: Consider future chutney, pudding and pie.

Cilantro is surprisingly cold hardy. Growing some? More is more.   

Feed the birds.

Plant asparagus crowns.

Stop and smell the witch hazel flowers.

Force paperwhites, hyacinth, and amaryllis bulbs for holiday bloom.

Visit a pumpkin patch. 

Sow gratitude and watch it grow.

Celestial Kiss

According to National Geographic, one of the “Top 7 Must-See Sky Events for 2017” will occur on Monday, November 13. In the morning twilight, low in the eastern sky, Venus and Jupiter will appear to join, separated by just 18 arc-minutes — “equal to the apparent width of a half-lit moon.” Epoch conjunctions such as this aren’t once-in-a-lifetime happenings. Still, watching the sky’s two brightest planets canoodle at dawn is nothing short of magic. You’ll want binoculars for this celestial waltz.

The Gathering

Bring the magic of nature indoors this Thanksgiving season with a centerpiece of your own creation. Hollow a pumpkin and fill it with dahlias. Ignite the senses with cinnamon and eucalyptus. Embellish with pinecones, acorns, branches, seedpods, gourds, clementine, pheasant feathers, pomegranate, bundles of wheat wrapped in twine. Allow earth to inspire you. Just save room for Aunt Viola’s pumpkin bars.

Paperwhites 101

Paperwhite narcissus — or just paperwhites, as they’re more commonly known — grow just as soon as the bulbs are planted. Start them now for a wintertime centerpiece that signals spring’s faithful return. Choose a container (3 to 4 inches deep), spread an inch or two of pebbles along the bottom of it, then position the bulbs on the pebbles, pointy ends up. Add more pebbles to fill gaps and cover bulbs to the shoulders, then add water until it reaches the base of the bulbs. Check the water level daily, and when you notice roots, move the container to a sunny window. Once they flower (3 to 4 weeks), move them to a cool spot with indirect light. Enjoy.  PS

To the attentive eye, each moment of the year has its own beauty, and in the same field, it beholds, every hour, a picture which was never seen before, and which shall never be seen again.

– Ralph Waldo Emerson

Thanksgiving in Arms

Taking a moment to remember

By Jim Moriarty        Photographs by Tim Sayer

It is the most American of holidays, celebrated with a parade of giant cartoon inflatables through the heart of one of America’s greatest cities, football games in some of America’s greatest stadiums, and food that draws its flavor from roots sunk deep into who we are. On this Thanksgiving, like so many before it, there will be friends and neighbors hunkered down in dangerous places in corners of the globe where the niceties of the holiday are meager, and the delights it holds are distant. Left behind are their families who want nothing more than the next Thanksgiving together. While we sit in our homes surrounded by too much food at a table where there can never be too much family or too many friends, be thankful for those who do for us now as those on the following pages — who represent the many — have already done. Every experience was singular. On sea or on land, forward or in the rear, they had two things in common. They weren’t where they wanted to be. They were where they needed to be.

World War II

Len Grasso was drafted in March of 1943. He was 18 years old. A member of the Liberty Bell Battalion — “Our number was 776,” he says — Grasso spent one Thanksgiving in basic training and the next two making his way across France and Germany.

“We were out on forward airstrips. They were just metal strips that they laid down in a level area. We had P-47s, P-51 Mustangs and P-38s that were called the Black Widow.” Grasso manned the guns surrounding the airfield. At Thanksgiving a truck came around to collect the men.

“We’d all hop in that truck and they’d take us back two or three miles and there’s this big mess tent. We had to be there at a certain time because when we got through another group would come in and another group after that. This was one of the hottest meals we were ever going to get. We had the mess kit. They piled on the turkey and the dressing and gravy, the potatoes. They would overflow and they’d throw the dessert on there. Everything was all mixed up.

“I went into that tent as a 19-year-old boy and came out a 19-year-old man. I saw these people — DPs, displaced persons — that had nothing. I’ll never forget. I noticed a family of four. A husband and wife and two children. They were digging into the garbage pail. If I’d only known who they were, I would have given them my meal because I was hungry but they were starving. That’s the saddest thing I remember about Thanksgiving.”

World War II

Eli Jaksic was drafted in July of 1943 at the age of 18. He was still a student at Emerson High School in Gary, Indiana. When he got out of the service in ’46, he returned to get his diploma, before going on to Drake University, where he was a 5-7, 130-pound forward on the basketball team. Today he’s got more jokes than Bob Hope. In fact, he’s probably got Bob Hope’s jokes.

Jaksic was a machinist’s mate third class. He spent two Thanksgivings on the Pacific Ocean, one aboard the USS Furse, a gasoline tanker, and another on the USS Dawn, a Gearing-class destroyer, on occupation duty. “They had good fresh meals,” he says. “Happy Thanksgiving and a prayer and all that sort of stuff.”

In between he spent Thanksgiving with the Seabees in Gamadodo, Milne Bay, New Guinea. “When we were going to invade the Philippines, I was on this gasoline tanker. It was built in 1923 and it had an old reciprocating engine,” he says. “We filled up the tank with millions of gallons of 100 octane gasoline. We were so slow we had to go out three days in advance and the convoy caught up with us. We were lucky we didn’t get bombed or torpedoed.”

As a 9-year-old boy, Jaksic was placed in an Indiana orphanage following the death of his mother. His father wasn’t able to put the family back together until three years later, when he found work in the Gary steel mills during the Great Depression. All of which made Thanksgiving of 1946, Eli’s first stateside after the war, extra special.

“Real beautiful,” he says. “We had somebody come in to make dinner. A friend of my father’s. I’ll always remember that.”

Korea

Halbert Kearns was drafted in 1952. He was in the 7th Division, Charlie Company, the third platoon, manning an outpost protecting Pork Chop Hill, the site of a pair of battles that took place during the spring and summer of ’53 while the armistice negotiations were going on in Panmunjom.

“My company was in the rotating cycle, relieving different platoons,” says Kearns, who was born in Hoke County but moved to Pinehurst when he was 12 years old.

Thanksgiving was just another Thursday. “You didn’t have like Thanksgiving dinners or Christmas dinners. We just had C-rations because we were on outpost,” he says. “A lot of times you didn’t even know what day of the week it was. Sunday was about the only time you realized it was a Sunday because sometimes the chaplain would come out and have a service. Some Sundays we weren’t fortunate enough to have that.”

Kearns got out of the service in ’55 and worked at the Pinehurst Harness Track for 32 years, traveling up and down the East Coast, doing “whatever came to hand.”

Vietnam

Gene Schoenfelder was a petty officer second class who entered the Navy in 1970 and served on three nuclear submarines, the USS Francis Scott Key and the USS George Washington Carver (a pair of ballistic missile submarines), and a fast attack submarine, the USS Tenosa. “All the boats I was on are decommissioned now,” says Schoenfelder, who spent most of his working life in construction management, including work on the World Trade Center.

Each sub had two crews, a Gold and a Blue. “My rotation was gone for Thanksgiving and Christmas. That was the rotation of the Blue Crew,” he says. “You submerged on Day 1. The longest I was under water was 132 days, I think it was. Because I was in navigation, when we’d come up to periscope depth at night, at least every now and then I’d get to go on the periscope and look at the stars but, basically, you were under water.

“The thing about submarine service is they have the best cooks of, I think, any service. The Thanksgiving dinner on the Key was just fantastic, everything you could want except, of course, you weren’t at home. I remember watching them loading these big, beautiful Butterball turkeys.”

It wasn’t always smooth sailing. “On the Tenosa we were out on patrol. The cooks were making some turkeys for the crew. Everybody is kind of grumbling because you could smell that turkey and everybody was getting hungrier and hungrier and grumpier and grumpier.” Then, the boat executed the American version of a Crazy Ivan (fans of The Hunt for Red October will recognize the term) without warning. “The guys are in there cooking and all of a sudden they take a roll and out comes the turkeys, sliding across the floor, grease all over the place,” says Schoenfelder. “The cook is furious. Thanksgiving dinner’s now gone. We had turkey and cranberry sauce sandwiches.”

Vietnam

Ted Mataxis likes to say he failed retirement. After a 31-year career in the Army, he spent another 20 years in education, 19 working for Moore County Schools. Unable to rest on his Harleys (he owns two), he still commutes to Fort Bragg to work in the history office. In the late ‘60s and early ‘70s he spent three Thanksgivings in Vietnam.

“The first one was when I was with the 101st. All we had to do for that one was move to a landing zone where they could come in and pick us up, take us back to the rear, which was a firebase in the mountains, and then redeploy us to another area afterwards. That one wasn’t too painful.

“My last Thanksgiving there I was at a border Ranger camp, Polei Kleng Camp. Elevation was just about 2,000 feet. We had a 3,500-foot airstrip which was made out of perforated steel and we had a little old triangular French fort. There were only two Americans, we had three-man teams but at that particular time we only had two of the three slots filled. I had a battalion of Montagnards with me and I’ve got a village of Montagnard families. We got word that we had to accept a Thanksgiving meal that was being flown around to all the various camps. If you’re sitting in Saigon, say, a general looking at his map says, ‘These places all have airstrips, here’s what we need to do. I want every camp out there to get a meal.’ Yes, we had a strip but anytime anyone was coming in, they were subject to being fired up. To accept them we had to deploy a battalion worth of my soldiers so that myself and my NCO could have hot turkey.”

It was a Thanksgiving dinner he’d have been content to do without.

Bosnia  / Iraq

Lloyd Navarro was deployed for 14 Thanksgivings over a 26-year career, including one in bombed-out Zetra Stadium in Sarajevo. “It truly was an international force,” says Navarro. “We had Canadians. United Kingdom. Members of the Turkish force. When Thanksgiving came up it was kind of foreign to them how much emphasis we put on it. We wanted to show the multi-national force what Thanksgiving meant to us.”

Different U.S. units did different things. One dressed entirely as Pilgrims. “Our unit did the Remembrance table or the Missing Man table. It’s to commemorate fallen comrades. We literally had 10 soldiers lined up. Two would bring in the table. One would bring in the chair. Then there would be a plate set with a vase and one single rose. Each item represented something. There’s some salt on the plate. A lemon. A white tablecloth. There were interpreters who were explaining exactly what was going on. It was kind of educational but it made us all come together. It wasn’t going to be just a meal.”

That, however, wasn’t his most memorable Thanksgiving away from home. During Desert Storm/Desert Shield, Lloyd’s wife, Leslie, was an unattached graduate student in Michigan studying nursing. The local newspaper suggested people write letters to “any” soldier. “She wrote a letter and along with it was a Thanksgiving card,” Lloyd says. “Her letter came to my unit. I had a rule, if you picked a letter out and opened it, you had to reply to that individual. One of my young soldiers picked her letter.” In it, Leslie explained a little about who she was.

“To this day I can see his face,” Lloyd says. “He brought her letter to me and he says, ‘Sir, I know your rule and everything but I don’t have anything in common with her. She’s about your speed.’”

They’ve been married 25 years. He still has the Thanksgiving card.

Iraq / Kuwait

Catherine “Cat” Jones was a communications officer who left the Army in 2015 with the rank of first lieutenant. “I was never in any operating area where anybody was shooting. There were never IEDs. No explosives. I was like an air traffic controller for convoys. You remember when we left Iraq the first time, back in 2011, my unit had to manage all of the physical assets and people getting out,” she says.

Thanksgiving was at Camp Arifjan in Kuwait. “The base itself had a lot of people, but there were only four of us in my battalion, three dudes and me. OK, it’s Thanksgiving. We’re not home. We all miss our families. I tell them, you guys sleep in today, go to the gym, go play basketball. I’ll get there at 7 and take care of everything until noon. Then you guys figure out who’s going to come in. There’s not a whole lot going on. Everything’s kind of low amp at that point. They said, ‘OK, ma’am.’

“They all get there at 6:30 to make sure they got in before I did. ‘Ma’am, we’re not at home. We’re not with our families. At least if we’re here, we’re with our deployed family.’ OK, touché,” she says. 

“We sat around and talked about all the foods that we missed that we would normally have. Pumpkin pie. Somebody’s favorite turkey. Maldonado had three stepdaughters — it was his lot in life to be surrounded by beautiful women. Rogers had twin boys. We were just our own little cluster of goofiness.”

Afghanistan 

Jeb Phillips was part of a Special Operations support battalion in Afghanistan in 2003. “We deployed on a surge, believe or not. It was up in Asadabad. It would remind you of Shangri-La with the terraces, agrarian fields. Close to Pakistan. Little one road network up into it from Jalalabad. It was incredibly beautiful. At that time you felt you were on the edge of the empire, so to speak.

“Working out of Bagram (Air Base) we flew in at night. It was a pretty narrow area. It probably wasn’t much bigger than this block. They had room for one Chinook at that time, maybe two Blackhawks. Looked like it was an old fort which most of the U.S. forces were occupying. A Special Forces company, some soldiers from 10th Mountain. Rangers were using it for a bed down facility. Had some interagency people and some Afghans working with the interagency people. Everybody was doing their own little stuff.”

The only kitchen was a cement slab with walls around it and a propane gas hookup.

“I ended up going back to Bagram to pick up some parts and things for some generators. It was getting close to Thanksgiving. I talked to a few of the cooks from all these different elements about doing a Thanksgiving dinner. About four days later I got on a Chinook late at night and I had parts, ammunition, some documents and a lot of turkey breasts in mermite cans (insulated containers). The rest of the Chinook was full of Rangers,” says Phillips.

“We flew back and started preparing for Thanksgiving dinner. Told the elements what we were doing. All the officers were going to serve. The cooks were awesome. We had collards, yams and pies, shipped up by other means. At that time we were able to have a satellite so we had Armed Forces Network. One big huge screen. Watched a football game. We were 13 1/2 hours ahead. It’s a half an hour because they’re on funky time. It might have been a college game from the day before. One guy who volunteered to cook wasn’t necessarily a cook by trade. Even to this day, the greens, I don’t know which one of the cooks did it. It was the best greens we ever had. It was tight in that little room. People were just stuffed. You saw nothing but smiles on people’s face. We got in there and pulled together. It was amazing. It was ours.”   PS

The Bald Eagle Flies Again

Though still endangered in these parts, our national symbol is on the rise

By Susan Campbell

Anyone who has had the good fortune to spot a bald eagle, whether soaring overhead or perched along a waterway, cannot help but be awed by its noble appearance. And to think: This large raptor, the only eagle found solely in North America, narrowly missed becoming our national symbol. Benjamin Franklin lobbied hard for the wild turkey, the only endemic bird species to the United States, but Congress decided on the bald eagle in 1782, as a result of the bird’s perceived fierce demeanor. In actuality, bald eagles are mainly carrion eaters, although they will attack wounded mammals, birds and aquatic animals, as well. They are very opportunistic and will also snatch prey from crows when given the chance.

During the first half of the 20th century, eagles were erroneously and relentlessly persecuted by raptor hunters, often by ranchers who were attempting to protect their investments. They were also affected by metal toxicity as a result of feeding on game containing lead shot. Additionally, during the period of broad scale DDT application, as most people know, the toxin tended to accumulate in carnivores at the top of the food chain. And, as was the case in several bird species, it caused eggshell thinning to the extent that eagle eggs broke long before they could hatch.

Bald eagles were declared an endangered species in 1967. Following the ban on DDT and the passage of the Endangered Species Act in 1973, their numbers began to rebound. On June 28, 2007 the species was declared recovered. Here in North Carolina they are being closely monitored by state biologists. Although the number of nests and young has been increasing, they are still considered threatened here.

In the Sandhills, there are year-round sightings of individuals, most commonly on our larger lakes such as Lake Surf (Woodlake) or Lake Pinehurst. Farther north they can be frequently spotted around Falls or Jordan Lake in the Triangle. In February of 2012, O.Henry documented the avid eagle-watching activities at Lake Higgins, Brandt and Townsend (issuu.com/ohenrymag/docs/ohenry_february_2012/53) in Greensboro.

In mid-winter birdwatchers and endangered species biologists are on the lookout for eagle nests. Bald eagle pairs return to their breeding territories and lay eggs ahead of most other raptors (the exception being great horned owls that begin breeding activities a bit earlier). Their sizable platforms of dead branches and large sticks may or may not be easy to spot. Eagle nests, if they are reused from year to year, will be gradually enlarged but not massive affairs. But newer nests can be well concealed in the top of a live evergreen or large snag.

Eagle young, who typically fledge in April, take three to four years to mature. They will not successfully attract a mate until they have a fully white head and tail. Should you see an adult early in the New Year, keep an eye out for a second bird. A pair of adults may mean there is a nest somewhere nearby. If you suspect that you have found a nest, definitely give me a holler!  PS

Susan would love to receive your wildlife observations and photographs at susan@ncaves.com.

Treasures of Home

A proud Southern couple furnishes their house with family history

By Deborah Salomon     Photographs by John Gessner

Family means everything to Mary Balfour Dunlap and her husband, Murray Dunlap. Mary Balfour grew up alongside grandparents, aunts and uncles. “My cousin is like a sister. Family is who we are.” These roots run deep in Mississippi, where Mary Balfour’s father, a cotton farmer, became an Episcopal priest. The Balfour in her given name honors a great aunt. Portraits hanging from her walls represent ancestors. Murray — a lauded writer, poet and artist — is from Alabama, where Mary Balfour later lived and worked. His background also included old, beautiful Southern things. Nowhere do their heritages blend better than in a simple yet charming brick bungalow where furniture, paintings, carpets, silver and china hum the same tune.

“We didn’t buy one single piece of furniture. My dad and mom and Murray’s dad were collectors,” Mary Balfour says. Coincidentally, their parents were downsizing. Just imagine, if these tables and chairs, sofas and bureaus could speak of the people, places and events they have witnessed.

No need. Mary Balfour  (“I’m the talker, Murray’s the introvert”) serves as docent.

Murray flew me to Mobile for our first date,” she begins. They had never met, only talked and corresponded. Once there, she recognized a kindred spirit. “I saw his house . . . I was drawn to his art.” The tall blonde with wide smile was attending seminary in Austin, Texas, fulfilling a vocation that came after working as a fundraiser in Washington, D.C., and Birmingham. Murray, who holds an Master of Arts in creative writing from the University of California at Davis, had survived a catastrophic car crash in 2008 that left him in a coma for three months, then wheelchair-bound with traumatic brain injury and memory loss. His progress, although slow and arduous, has been dramatic. Murray mows the lawn, tends the garden as well as creating abstract/modern art — and publishing a book. He has been selected as writer-in-residence for November at Weymouth Center for the Arts & Humanities.

They married in 2015. Murray works from home. Therefore, where to settle was Mary Balfour’s decision.

“If we can’t be near family, we want to be near good friends,” she says.

A position as associate rector opened up at Emmanuel Episcopal Church in Southern Pines. Close friends from Birmingham, Elizabeth and John Oettinger, lived here. Mary Balfour accepted, then tasked Elizabeth with finding a rental house, preferably in Southern Pines, where the church was located. The friends had similar tastes. Choices, however, were limited.  “I looked for a place where I would consider living,” Elizabeth says. She investigated a post on Instagram, forwarded photos to Mary Balfour and Murray, who took it on faith.

“I saw the picture of the mantelpiece and could imagine Daddy’s portrait over it,” Mary Balfour says. “I knew I could keep my china and silver, which we use every day, in the (built-in) corner cupboard.”  The clincher was a sunny side porch enclosed as a den, where Murray could write — also, an outbuilding which now houses his painting studio.

In October 2016, they moved into their first shared home.

This brick quasi-ranch built in the early 1950s on an oversized treed lot escapes the stereotype via paned bay windows and a small, uncovered front porch with white railing and two enormous Boston ferns flanking the blue door. Off to the right, a cottage furnished in less-formal antiques serves as guest quarters.

Once inside the house, a predictable floor plan is eclipsed by pieces from comfortable, much larger Mississippi Delta homes, circa early 20th century. The living room armoire was made by slaves: “Not a screw in it except for hinges,” Mary Balfour points out. The walnut “secretary” (drop-leaf desk) belonged to Aunt Balfour.

The living room settee (definitely not a couch or sofa) framed in carved wood is upholstered in pale avocado, the colors drawn from Persian carpets worn threadbare and mended by Mary Balfour’s mother. Artwork, including several Dali drawings, are framed and grouped artistically. “Murray has the eye,” his wife learned.  His black and white landscape photos make up part of the gallery. Mary Balfour calls two side chairs reminiscent of a medieval castle her “bishop’s chairs” since a Costa Rican bishop stayed at Owen’s Place, the guest house named after their beloved dog, recently deceased. A pair of Cavalier King Charles spaniel china figurines have been retrofitted as lamps and placed on the sideboard underneath a portrait of Murray’s namesake ancestor.

Two other portraits dominate the living-dining space: Mary Balfour’s grandmother in a Red Cross uniform, the other of her grandfather, also in uniform, both painted in Italy during the 1940s — a coincidence, since they did not meet and marry until after the war.

Another, of a great-grandmother, illustrates the romantic Gilded Age genre.

Delight is in the details. A collection of snuffboxes sits on a silver tray on the coffee table, exactly as it did in Mississippi. Crosses made from steel drums were acquired on a mission to Haiti. And tags with notes written by a grandmother hang from exquisitely wrought silver serving pieces which Mary Balfour keeps polished.

Along a narrow hallway lined with family crests, two of the three bedrooms contain tall, heavy four-posters, one requiring a stepstool, which, even in modestly sized rooms look comfortable, since other pieces are small and simple. The master bedroom furniture recreates Mary Balfour’s parents’ room exactly, including the prie dieu, but not an Indiana Jones hat perched on a post, recalling Murray’s fishing trip to Montana. Mary Balfour especially favors a guest room wall where hang three generations of wedding photos, including her own, and names engraved on a Tiffany wedding cup.

But not all is as expected. Instead of traditional Southern rose, spring green and tepid blue, Mary Balfour chose a pale khaki for the parlor walls and festive cranberry and olive  for upholstery. Florals, another Southern décor staple, are scarce except on a wing chair and heavy, dark, crewel-stitched dining room curtains, from Mexico.

The kitchen, of course, had been redone — not overdone — with black countertops, a bar-island,  butler’s cupboard, stainless appliances. The original carpenter-made wooden cabinets remain, painted white. “This is our most comfortable room,” Murray says. Here, Mary Balfour accessorized with a breezy contemporary touch, including a glass bubble lighting fixture, bright rooster posters from New Orleans and McCarty art pottery — the Mississippi equivalent of Seagrove.

“We live in the den,” adjacent to the kitchen, Mary Balfour confesses. This is Murray’s domain and repository for chairs, bookshelves, a wooden storage box made by his grandfather and a dry sink, most from his childhood homes, as well as his books and a progression of art work; Man with a Beard, painted before the auto accident, is Mary Balfour’s favorite. “I didn’t know him then. His painting has changed. This gives me a glimpse into who he was.”

What was — along with artifacts conveying a bygone lifestyle — remains central to the lives of this handsome, interesting couple. Their home accommodates an Ugly Christmas Sweater church party as easily as a literary gathering or supper for a few friends. Conversation never lags as Mary Balfour enthralls newcomers with background on their furnishings. She has already begun thinking about the future, how best to preserve and distribute family treasures along with their histories to cousins, nieces and nephews. For now, they are used, enjoyed and safe. Because, as Mary Balfour says, “We are the keepers.”  PS