PinePitch

PINEPITCH

PinePitch

Round and Round They Go

Enjoy local marching bands and a red-dressed elf during the Southern Pines Christmas Parade on Saturday, Dec. 7, from 11 a.m. to 12:30 p.m. Did someone say Santa? The parade route begins at Vermont Avenue and proceeds down the west side of Broad Street to Massachusetts Avenue, crosses the railroad tracks, then comes back down the east side of Broad Street. For info call (910) 692-7376. If you missed Mr. Claus on the seventh, the town of Vass will be giving him a lift on Saturday, Dec. 21. You can get more information at www.townofvassnc.gov.

A Pinehurst Tradition

What better way to get into the holiday spirit than by kicking back and enjoying the sweet sounds of “Holiday Pops” performed by the Carolina Philharmonic on Friday, Dec. 6, and Saturday, Dec. 7? Both concerts begin at 7:30 p.m. in Owens Auditorium, BPAC, Sandhills Community College, 3395 Airport Road, Pinehurst. For more information go to www.carolinaphil.org.

Pops II

You can celebrate the season with your holiday favorites and your North Carolina Symphony at the other “Holiday Pops” on Thursday, Dec. 12 at 7:30 p.m. in BPAC’s Owens Auditorium, 3395 Airport Road, Pinehurst. The performance features songs like “Sleigh Ride,” “White Christmas,” “Carol of the Bells,” “Christmas at the Movies,” music from Frozen, and more. For more information visit www.ncymphony.org.

And Now For Something Completely Different

If you’re looking for that one-of-a-kind, where-did-this-come-from knick-knack, bric-a-brac piece of art, the Starworks Holiday Market opens to the public from 9 a.m. to 8 p.m. on Saturday, Dec. 7 at Starworks, 100 Russell Drive, Star. For information go to www.StarworksNC.org.

Look Out Below

Wash away the old and ring in the New Year with family and friends at First Eve in downtown Southern Pines from 6 to 8 p.m. on Tuesday, Dec. 31. There will be live music, carnival games, face painting and good cheer. The pine cone drops at precisely 8. For additional information call (910) 692-7376.

Ho, Ho, Choo, Choo

All aboard the Carolina Christmas Train on Wednesday, Dec. 4, from 5:30 to 7:15 p.m. hosted by the Aberdeen Carolina Western Railway, at Starworks Café & Taproom, 100 Russell Drive, Star. There will be additional train rides on Dec. 5 – 9 and Dec. 13 – 20. For information and tickets go to www.ACWR.com

Mozart Magic

When the Queen of the Night persuades Prince Tamino to rescue her daughter Pamina from the high priest Sarastro, we get to watch. It’s Mozart’s The Magic Flute, beamed in from the Metropolitan Opera at 1 p.m. on Saturday, Dec. 7, at the Sunrise Theater, 250 N.W. Broad St., Southern Pines. Tickets are $29.50. For information call (910) 692-3611 or visit www.sunrisetheater.com.

Let There Be Light

The annual Christmas Tree Lighting in the village of Pinehurst, with music, vendors, holiday cheer and a chance to see Santa, happens from 5 to 7:30 p.m. on Friday, Dec. 6, at Tufts Memorial Park, 1 Village Green Road, Pinehurst. There will be food and beverages available for purchase, and the Sandhills Trolley Company will be providing free shuttles from the Cannon Park Community Center. For additional information go to www.vopnc.org.

Film Feast-i-val

A cornucopia of holiday movies is coming to the big screen at the Sunrise Theater, 250 N.W. Broad St., Southern Pines. First up is National Lampoon’s Christmas Vacation at 7 p.m. on Thursday, Dec. 5. Next is Home Alone at 7 p.m. on Thursday, Dec. 12, followed by How the Grinch Stole Christmas on Thursday, Dec. 19. Batting clean-up is a free showing of Polar Express on Friday, Dec. 20, at 7 p.m. And last, but far from least, is the classic It’s a Wonderful Life on Thursday, Dec. 26, at 7 p.m. For information call (910) 692-3611 or go to www.sunrisetheater.com.

Wee Bit of the Old Sod

Featuring the return of vocalist Caitríona Sherlock, the “Irish Christmas in America” show at 7 p.m. on Wednesday, Dec. 11 in BPAC’s Owens Auditorium, 3395 Airport Road, Pinehurst, is filled with lively instrumental tunes on fiddle, flute, uilleann pipes and harp, along with old-style Irish dancing. Evocative photographic images provide a backdrop to some of the rich historical traditions of Ireland. For information go to: www.ticketmesandhills.com. And, if that doesn’t get your Irish up, the music and dance company A Taste of Ireland will present “A Celtic Christmas” at BPAC on Tuesday, Dec. 17 at 7:30 p.m. Check out www.eventbrite for more info.

Does Santa Get Syrup in His Beard?

You can find out on Saturday, Dec. 14, at the Sandhills Woman’s Exchange, 15 Azalea Road, Pinehurst, at a breakfast featuring you know who, pancakes, bacon, a magic show, face painting, and balloon animals. Cost is $30 for adults; $10 for children 4 and over; and free for 3 and under. There is limited seating, however. Hey, it’s a cabin. For more information call (910) 295-4677 or go to www.sandhillswe.org.

Dissecting a Cocktail

DISSECTING A COCKTAIL

Saturday Night Wrist Punch

Story and Photograph by Tony Cross

Before the cocktail was created, punch was the globally popular, mixed distilled spirits drink. We can thank the British sailors who manned vessels for the East India Company for spreading the news. I first learned about punch from cocktail historian David Wondrich’s book, Punch: The Delights (and Dangers) of the Flaming Bowl. The recipes and techniques in it helped me find the proper balance between spirit, sugar, citrus, water and spice — the makeup of punch. Given the inevitable barrage of holiday parties, you can really shine as a host by offering a punch with a beautiful balance between sweet and sour. With some advanced preparation, your guests can simply help themselves from the party bowl. Years back, I took an old recipe — Major Bird’s Brandy Punch, from 1708 — and put my own spin on it.

Specifications

Oleo-saccharum*

16 ounces water

8 ounces fresh lemon juice

3 cups pineapple-infused cognac (I recommend Pierre-Ferrand 1840)**

1 cup pineapple-infused Jamaican rum  (I strongly recommend Smith & Cross)**

4 ounces Aperol

1/2 pineapple diced into 1-inch by 1-inch cubes

Lemon wheels

Nutmeg

Bundt pan or large ice molds

Execution

Ice: fill small bundt pan with water and freeze overnight.

*Oleo-saccharum: Peel the skin of four lemons, placing them in a bowl and adding 1 cup of sugar (by weight). Muddle the sugar into the peels, cover the bowl with plastic wrap and let sit overnight in the fridge.

**Pineapple-infused spirits: Dice 1 pineapple and add to medium-sized glass container. Add 3 cups of cognac and 1 cup of rum to the  container; seal tightly and leave at room temperature overnight (24 hours is ideal).

Punch: Place oleo-saccharum in a punch bowl. Add lemon juice and stir until sugar completely dissolves. Add 1 cup (8 ounces) of water, stir, and remove lemon peels from bowl. Fine strain infused spirits into punch bowl. Add remaining cup of water. Stir. Take a large ice mold and place in punch bowl. Add lemon wheels and pineapple pieces for garnish. Shave fresh nutmeg either into punch bowl or per serving.

(Note: The ice and infusions need to be made a night in advance.)

Out of the Blue

OUT OF THE BLUE

Holiday Trifecta

The lighted candle endures

By Deborah Salomon

Happy Holidays!

This innocuous, one-size-fits-all phrase took hold in 1942, when Bing Crosby recorded “Happy Holiday” (singular), hopeful of raising spirits stateside during the early days of World War II. As time passed, the phrase became a convenient designation, from the first turkey slice on Thanksgiving to New Year’s Day’s final bowl game. Those two words covered Baby Jesus, Judah Maccabi, Santa Claus and a plethora of secular images: chestnuts roasting on an open fire to — horrors — Mommy kissing the fat man in a red suit.

Beginning in the 1960s, Hanukkah, which usually falls in December, was promoted partly for its historical significance but also so Jewish children could light candles and receive small gifts for eight nights. Its message of religious freedom, plus a tiny vial of oil which burned, miraculously, for eight days, still resonates, although crispy fried potato pancakes have become the modern symbol. Kwanzaa, an apolitical, non-religious observance created in 1966, affirms the cultural component of the Black community. All three employ candles in their observances.

This year, since Hanukkah begins at sundown on Christmas Day and Kwanzaa runs from Dec. 26 to Jan. 1, the “holidays” present a trifecta.

My father grew up European ultra-orthodox Jewish — and revolted. My mother’s family: Southern Baptist to the core. So we celebrated the secular Christmas, which flourished in New York City in the 1940s: the stage show at Radio City Music Hall had live donkeys; ice skating in Rockefeller Center concluded with the world’s best hot chocolate; animated windows in department stores lined Fifth Avenue; and, yes, chestnuts roasted on an open fire, sold by street vendors. It was magical. In the final days of WWII and its aftermath, Americans needed all the magic they could get. 

Now, so do we.

What difficult years we have endured. A pandemic killed an estimated 5 million world-wide. Hurricanes, floods, droughts, earthquakes, wildfires. Famine in Africa. Wars and massacres in Ukraine and the Middle East. A bitterly fought political campaign. Inflation. Humanitarian crises.

“Happy” sounds a bit naïve.

Yet the phrase endures. Butterballs went on sale before Halloween. Ditto Christmas tchotchkes — a Yiddish word meaning bric-a-brac. Black Friday spawned pre-dawn bargain-hunters lined up outside Walmart — and now Target, too — for everything from electronics to tube socks.

Through it all we continue to separate the lighted candle from the burning rubble and rushing waters. It’s what inspires people to deliver Thanksgiving baskets to families who can afford neither turkey nor the means to roast one. It helps organizations collect and wrap new toys. It keeps Project Santa’s Earl Wright distributing a thousand shiny new bikes to children on Christmas morning . . . for nearly 20 years.

Somehow, through war and famine, secularization and commercialization, “the holidays” have endured because we need them.

Acclaimed (Jewish) songwriter Jerry Herman, of Hello, Dolly! fame, said it best in the Broadway production Mame about the December following the 1929 stock market crash:

For we need a little Christmas

Right this very minute

Candles in the window

Carols at the spinet

Amen to that. And Happy Holidays, whatever one you choose, to this kind, generous community.

Simple Life

SIMPLE LIFE

Christmas Wishes

Peace on Earth and pickup trucks

By Jim Dodson

Late last summer, my wife Wendy asked what I want for Christmas this year. She’s a woman who likes to plan ahead.

Figuring peace on Earth and good will toward men were probably not in the cards, a couple options came to mind.

“A wheelbarrow and a new Chevy pickup truck.”

She laughed.

“You’ve wanted a new pickup truck for almost as long as I’ve known you,” she said. “I’m not sure either would fit under the Christmas tree.”

She was right, of course. “But if I had a new Chevy pickup truck,” I pointed out, “we could bring home a really big Christmas tree and all kinds of other great stuff.”

“I thought we agreed to start getting rid of stuff we no longer need or want,” she reminded me. “Not bringing more home.”

She was right about that, too. We are de-stuffing our house right and left these days. But an old dude’s perpetual dream of owning a new Chevy pickup truck doesn’t go away easily.

So, I asked what she wanted for Christmas this year.

“I’d like to go to a very nice hotel by myself for a night — and just do nothing,” she said.

I’ll admit, this surprised me, but it shouldn’t have.

Wendy is the most organized, generous, and busiest person I know.

She runs her own custom baking business, keeps the family finances, and does the bookkeeping for both our businesses. She also does most of the grocery shopping, regularly gives blood and platelets, and somehow keeps up with the secret adventures of our far-flung children. Someone is always asking her to do something — volunteer to make pies for church suppers or donate ten dozen exquisite hand-painted cookies for a charity fundraiser. Family, friends and neighbors routinely turn to her for advice on a range of subjects, and then there’s her egg-headed husband who can never find where he left his car keys, eyeglasses, lucky golf cap or favorite ink pens. Somehow, she can find these vital items within seconds — just one of her many superpowers.

That’s a lot of stuff to keep up with, I grant you.

Then there was her sweet mom, Miss Jan, who resided at a lovely assisted care facility in town but spent every weekend at our house. With her dementia growing more apparent by the month, Wendy’s focus on her mom’s comfort and needs ramped up dramatically. Daily visits and doctor appointments filled her calendar, which also included lunches at Jan’s favorite restaurants, and bringing her mom clean clothes and delicious dinners every evening, even as Jan’s appetite began to ebb.

No wonder she fantasized about a quiet night alone at a nice hotel.

“How about two or three nights at the Willcox Hotel for our anniversary?” I proposed as the date approached. The Willcox is in Aiken, South Carolina. It’s our favorite hotel, charmingly quaint, blissfully peaceful and located a mile from our favorite golf course.

She loved the idea and promptly booked us a nice long weekend. She even arranged for Jan’s kind caregiver to look in on her every day while we were gone.

Ironically, our anniversary trip to the Willcox didn’t come off because we couldn’t find someone to look after our three dogs and two cats for the weekend. It was the heart of the summer vacation season, which meant every kennel in town had been booked solid for weeks.

So much for a needed break.

Suddenly, it was middle autumn and life was speeding up dramatically. Wendy was busy baking for the larger crowds at the weekend farmers market where she sells her spectacular baked goods, and I was finishing revisions of my book on the Great Wagon Road, scheduled for a spring publication, and starting a new Substack column.

More importantly, Miss Jan’s condition was worsening by the week. Her physician advised us that she would probably be gone by Christmas.

Early on the morning of November 1, the eve of All Saints’ Day across the world, Jan quietly passed away.

Suddenly, what either of us wanted for Christmas was completely irrelevant.

Losing a beloved parent puts life in a different perspective. In Jan’s case, her quiet passing brought an end to suffering from an insidious disease that cruelly robs its victims of speech and memory. What’s left is a hole in the heart that can never be filled.

Jan’s passing also reminded us that we’re at a stage of life where material things no longer hold much magic. There’s really nothing more we need or want. Except more time with each other.

For Dame Wendy, the simple pleasure of the holiday is finding the perfect live Christmas tree, putting on holiday music, cooking for family and friends and doing small things that make Christmas feel special. Last year, she gave me a sensational pair of wool socks and a nifty garden shovel. I gave her a nice, fuzzy sweater and tickets to a concert at the Tanger Center, along with a jumbo box of Milk Duds, her favorite forbidden pleasure.

This year, I plan to give my amazingly busy wife two nights at the luxury hotel a few miles from our house, where she can put her feet up, drink very good wine, eat Milk Duds to her heart’s content and maybe find peace and joy in doing absolutely nothing. Miss Jan would wholeheartedly approve.

As for me, well, forget the Chevy pickup truck for now. But I figure the wheelbarrow is a cinch to show up beneath the tree.

Golftown Journal

GOLFTOWN JOURNAL

Halfway Home

A nosh after nine

By Lee Pace

In the 1800s, David “Old Da” Anderson, at various times a caddie and greenskeeper on the links at St. Andrews Golf Club in Scotland, wheeled a wooden cart to the fourth green and sold ginger beer as golfers played the outward nine and then returned on the neighboring 15th hole. It was golf’s first refreshment stand. 

Today golfers in the Auld Grey Toon get their sustenance from a small building behind the ninth green of the Old Course. The most popular item is a pork and haggis sausage roll — a secret mix of sausage meat and haggis, baked in puff pastry topped with poppy seeds. There’s no ginger beer, but the best-seller is the club’s very own Tom Morris 1821 Lager, which is brewed and canned nearby. 

Elsewhere in Great Britain, golfers at Royal Dornoch warm themselves from the bracing North Sea with a stop at the halfway house by the ninth green for hot chocolate laced with Bailey’s Irish Creme. Nairn Golf Club is known for its stone cottage dating to 1877 — The Bothy was originally a storehouse for freshly caught salmon, and today golfers warm their hands by the fire and grab a bowl of fish chowder for the back nine.

Back on the near side of the pond, Pine Valley Golf Club in New Jersey is known for its turtle soup, Winged Foot Golf Club outside New York City for its peanut butter cookies, and Fishers Island Club on Long Island for its peanut butter, jelly and bacon sandwiches. Moving westward, Butler National outside Chicago is quite proud of its fish tacos (grouper, mahi or cod), and Castle Pines outside Denver for those thick and rich milkshakes made with Häagen-Dazs ice cream that collectively expanded the entire PGA Tour waistline during the days of The International from 1986-2006. The Olympic Club in San Francisco has one of America’s most iconic halfway house offerings — the Burger Dog features 4 ounces of beef shaped like a wiener and served on a freshly baked sourdough bun. 

Closer to home in the Carolinas, Caledonia Golf & Fish Club in Pawleys Island serves a cup of spicy clam chowder made with a Manhattan-style, tomato-based broth from a cauldron by the ninth green. Beef sliders and chocolate chip cookies are the specialties at Wade Hampton Golf Club in Cashiers. Golfers at Old Chatham Golf Club just south of Durham barely break stride reaching into the refrigerator at the turn for one of longtime cook Chenille Pennix’s chicken wraps (BBQ, Caesar and ranch among the best-sellers), and the favorite at Old Town Club in Winston-Salem is chicken salad in a foam cup with a spoon. 

Anyone who has visited a Discovery Land golf community is mesmerized and gluttonized by the opulent “comfort stations” manned by a chef and positioned on each nine. Mountaintop in Cashiers is one such Discovery property, and its signature treat is beef jerky, which starts with locally sourced beef and is pulled, seasoned and dried on-site. Other standards include a frozen margarita machine, help-yourself beer fridge, cured duck, warmed nuts, Kobe beef sliders and a sundae bar.

Forest Creek Golf Club has one of the top halfway house menus in the Sandhills. Golfers enjoy homemade cookies at the turn on its North and South courses, and during the winter a pot of chili is kept simmering. And when golfers get to the 12th hole on each course, they’ll find a barrel of iced-down apples for refreshment.

“No matter whether you’re winning or losing, a crisp, cold apple really hits the spot,” says Waddy Stokes, the club’s head professional from its opening in 1996 through 2011.

There’s also a vintage Cretors Popcorn machine in the men’s locker room — it just so happens one of the company’s founding family members belongs to the club.

The dining scene in the Sandhills has been recently enhanced by a food truck stationed at Pinehurst No. 10, the Tom Doak-designed course that opened in May 2024. Maniac Grill fashions its name from the “Maniac Hill” moniker bestowed on the Pinehurst practice range in the early 1900s. The name on the side of the truck is accented with the slogan “Crazy good food.” For now the Maniac Grill will make its home at No. 10 with appearances around the resort and town on other occasions.

The headliner? A brisket sandwich with freshly smoked beef topped with gruyere cheese and caramelized onions, served on a crispy baguette loaf. And for dessert, peach ice cream ensconced in fresh sugar cookies. Because No. 10 is essentially a walking-only course, Pinehurst chef Thierry Debailleul designed the menu for items to be carried and eaten in one hand.

“The challenge was to create hand-carried, put-in-your-pocket items,” he says. The grill also serves a turkey sandwich with a peach barbecue sauce, hearkening, Debailleul says, to the days in the early 1900s when the land where the golf course sits was a peach orchard.

“I wanted to have a food truck forever,” says Pinehurst owner Bob Dedman Jr. “Now we have one, and it’s phenomenal.”

Naturalist

NATURALIST

The Day a Whale Came to Southern Pines

Momma T, a train, and one big mystery

Story and Photographs by Todd Pusser

As the end of the year winds to a close, I can’t help but feel nostalgic about the holidays of my youth. Among my most vivid and cherished Christmas Day memories are the family gatherings at my late grandmother’s house in Eagle Springs. Home-cooked meals, touch football in the yard with cousins, seven-layer cakes, lots of laughter, and gifts aplenty. At the center of it all was our matriarch, Irene Thomas.

“Mamma T,” or simply “T,” as I liked to call her, was, by any measure, an extraordinary woman. Born on a farm near the headwaters of Drowning Creek, my grandmother lived a long and productive life, passing just a few weeks before her 93rd birthday. During that time, she raised two sets of twins, played the organ each and every Sunday at church, maintained a long and productive career with the N.C. Department of Social Services, and continued to work helping others at the Penick Village in Southern Pines long after retirement.

Nestled in a corner of the laundry room in her small house was a wooden bookshelf lined with a complete set of the World Book Encyclopedia, the black and white leather-bound 1967 edition. The “W” volume held my attention the longest, for that’s where the account of whales was found. I spent many a Christmas lost within the pages of that massive tome.

Mamma T recognized my fascination with wildlife early on, and went out of her way to foster and nurture that passion. She routinely clipped newspaper articles about whales and saved them for me. She even took me on my first airplane flight to Washington, D.C., where we visited the National Zoo and the Smithsonian Museum of Natural History. And each year at Christmas, she gifted me a subscription to National Geographic magazine.

Spending her entire life in landlocked Eagle Springs, my grandmother never observed a whale in the wild. However, over the years, she would occasionally recount the time she did see an actual large whale, up close and personal, right in the heart of Southern Pines. It was around the time the country was in the throes of the Great Depression and, though she was a young child and could not recall many details, she knew the whale arrived in town by train. Her family journeyed all the way from Eagle Springs — a bit of a haul in those days — to see the leviathan stretched out on a railway car. She remembered paying a dime to view the traveling exhibit.

As a kid who loved whales and trains, hearing her story sparked my imagination. Later, as an adult who worked as a marine biologist by profession, I began to wonder about that story and that “whale train.” Where did it come from? Who sponsored it? What type of whale was on the train? 

My grandmother retained her mental acuity till the day she passed away in 2015. In fact, we talked about the whale in Southern Pines just a few months before her death. I’d always assumed the whale had washed ashore along a North Carolina beach and was loaded onto a train car that toured the state. Perhaps some local entrepreneur, an ad hoc P.T. Barnum hoping to capitalize on the public’s fascination with sea monsters or the biblical parable of Jonah, had made the arrangements.

Whales have washed up on the beaches of North Carolina for millennia. Records dating back to the mid-1600s describe the first settlers of Colington Island selling over 80 barrels of oil rendered down from dead whales, known as “drift whales,” cast ashore on the northern Outer Banks. Today, one can find numerous skeletons of large, beach-cast whales hanging from the rafters of the North Carolina Museum of Natural Sciences in downtown Raleigh, including an immense sperm whale (of Moby Dick fame) that washed ashore in Wilmington in 1928. Did the remains of that whale travel by train from Wilmington to Raleigh via Southern Pines?

I thought perhaps the answer to that question could be found in a small booklet titled A Whale Called Trouble, published by the museum in 2004. It tells how the bones of the sperm whale were buried in a shallow grave on the beach for over 6 months and then dug up and transferred to Raleigh by two trucks. Clearly this was not the whale Mamma T saw in her youth. Back to square one.

It wasn’t until recently that I discovered what I believe to be a clue about the origins of the great whale of Southern Pines. While researching historic fishing accounts of sawfish and sturgeon in our state’s waters, I stumbled across an advertisement in an April 28, 1933, edition of the Roanoke Beacon, published in the small town of Plymouth, in the eastern part of the state. Beneath a black and white photograph of a dead whale lying on its side on a shipping dock, a caption reads:

It took eight hours and 15 minutes to capture this monster whale, which will be on exhibition here in a few days. The Pacific Whaling Company fleet captured the whale and embalmed it. Many difficulties were overcome in placing him on a railway car. An actual close-up of the whale can be obtained by visiting the exhibition near the depot when it arrives in the city. It will be here next Thursday afternoon.

Surely, this must be it. The account has all the elements: a train, a whale, and a date that matches up. In 1933, my grandmother would have been 11 years old.

So, I did a deep dive into the history of the Pacific Whaling Company, which caught and killed whales off the coast of California in the early decades of the 20th century. It was the heyday of commercial whaling, during the pre-plastic era, when whale blubber was rendered down to valuable oil, and whalebone and baleen were used for a variety of purposes, everything from ladies’ corsets to chimney-sweep brushes.

From 1930 to 1937 the Pacific Whaling Company sent out specially designed railway cars, each loaded with an embalmed dead whale, to towns all across the U.S. and Canada. Along with the whales, actors in sailing attire, often portraying ship captains, would regale audiences with tales of high seas adventures. Occasionally other marine curiosities, such as stuffed penguins, were exhibited alongside the whales. A small admission fee was charged for these “educational exhibits.” By some accounts, the “whale on rails” was quite profitable for the company. In some years, Pacific Whaling grossed more than a quarter of a million dollars, an extraordinary sum for that day and age, especially during the Depression. Even by today’s standards it’s a big chunk of change.

Having now seen many historic accounts of these whales on trains throughout the country, I feel confident that the Pacific Whaling Company was the source of the whale that came to Southern Pines during Mamma T’s childhood. Still, there are unanswered questions. What type of whale did she see all those years ago? A blue whale? A humpback? And what were the dates when the whale train came into Southern Pines? I have more work to do.

But this Christmas, like so many, I’ll be thinking about whales and my late grandmother. It’s funny how her seemingly insignificant story of a whale on a train, told with such love and enthusiasm, has left so large an impression on me. Mamma T gave me one of life’s greatest gifts: the gift of wonder. For that, I am forever grateful.

Hometown

HOMETOWN

Hail, Cedar!

Friends, aroma, countrymen, lend me your gifts

By Bill Fields

There was a remarkable consistency to the trappings of Christmas in our house when I was a child. This was the case for what was under the tree (treats such as walnuts and tangerines that didn’t grace our kitchen the rest of the calendar), on the tree (some vintage ball ornaments made of glass as fragile as a first frost), and the tree itself.

I come in praise of Juniperus virginiana, the botanical name for Eastern red cedar, the humble type of conifer that decorated our Decembers for years.

My fond memories are possible for two reasons. I never was charged with cleaning up the detritus of scalelike foliage that had fallen to the floor during a cedar’s fortnight as our living room centerpiece. And none of our cedars, even with their tendency to get as dry as a Baptist social, ever caught fire despite our using strands of big colored bulbs that seemed to get as warm as a stovetop.

A cedar tree was as much a part of Christmas as carols, festive cards taped around the dining room doorway, poinsettias, baked ham, and getting to speak to Santa Claus at the Collins Department Store in downtown Aberdeen.

Gardening blogger Allen Bush has called the Eastern red cedar the “Chevy Corvair of Christmas trees.” True, a cedar didn’t strike much of a figure, especially when compared to evergreens that came later, produced for holiday consumption — particularly the more pyramidically perfect spruces and firs. But when decorated and illuminated, with presents and stockings nearby, a lowly cedar was as sharp as a fancy-finned Cadillac.

Mom told stories of traipsing through the Jackson Springs countryside with her father when he chopped down a cedar for their house across the street from the Presbyterian church. He would nail it to a simple wooden stand, and she and her mother would then adorn it with strands of popcorn. Given that the Eastern red cedar could be found in nearly 40 states, there were lots of kids who went on the same mission as my grandfather and his youngest child.

My father didn’t own an axe and, after roughing it plenty during his World War II service, didn’t relish a walk in the woods to obtain a Christmas tree. Eschewing the old-fashioned way, Dad bought our cedars from one of the pop-up lots that appeared in town at the beginning of the holidays. If his wallet wasn’t as thin as usual, there might be additional purchases from the seasonal vendor: a wreath for the front door and a Claxton Fruit Cake, made in southeast Georgia and distinguished by its horse-and-buggy label.

It took fortitude to decorate our cedar tree. Mom could be picky about which ornament went where, and the nature of the evergreen — a lack of long, definitive branches on which to hang things — compounded the process. Finding a spot that would support the heaviest objects, the ceramic angels, wasn’t easy. Sometimes the ornament hooks bought for the task weren’t long enough, which necessitated improvisation in the form of paper clips partially straightened.

After the ornaments and lights had been situated, it was time to put on the silver tinsel garland and artificial icicles. I usually tried to get out of dealing with the latter decorative touch since I lacked the patience to satisfy my supervising Mom, who had high icicle placement standards and wouldn’t tolerate slipshod dangling of the slippery strands. Every Christmas I would hear, “You can’t just throw it on there,” after she noticed my icicle imprecision.

I recall considerable debate within the family about whether to apply a final touch to the cedar tree: snow in a can. Photo album evidence indicates the practice being phased out not long before we became a white pine family in the 1970s.

Years after that, when she was widowed and alone, for as long as she was able, Mom took care to put up a tree each Christmas. They were beauties, too — Fraser firs of perfect dimensions, fit for the Hallmark movies she loved to watch. And dotting those ideal branches were some of the ornaments that festooned those budget, boxy cedars, witnesses to so many smiles.

Southwords

SOUTHWORDS

Sticky Fingers

Confessions of a cookie dough thief

By Emilee Phillips

Around the holidays, my mother is known for baking her days away. Even with all of her kids grown and (mostly) gone she still churns out the sugary treats as if Bobby Flay were going to walk in at any moment to pass judgment on the selection.

Like most master chefs, she had specific dishware for specific things. Regular plates versus fancy plates, plastic cups versus glassware, and a collection of mixing bowls as stackable as Russian nesting dolls. There was one item, however, that came with spoonfuls of family chronicles — the granddaddy of them all — the cookie dough bowl.

When that heavy beige and blue ceramic bowl came out, we knew a spread of precisely shaped and elegantly frosted sugar cookies was on its way. But that wasn’t the best part. Oh, no. The best part was the dough.

All of us — and by us I mean her feral children — stuck our grubby fingers in that dough at least once a day, for as long as it sat in the fridge, before any of it ever landed on a cookie sheet. We weren’t afraid of salmonella, we were afraid of not seeing the bowl in time. It’s a good thing we didn’t have many guests during the holidays — it’s doubtful their constitutions would have been as hardy as ours.

My mother always wondered why her recipes never produced quite the cookie count she thought they should yield. We did our best to be discreet but eventually, my mom put two and two together and came up with three — children, that is. In the end we were betrayed by the aluminum foil that never seemed to go back as snugly as it went on and, of course, the fistful of finger divots.

Not that my brother and I were entirely innocent, but my sister, Megan, was the main culprit. And yes, that matters. The year Megan came home from college on Thanksgiving break is the year “the incident” happened. Whether or not it was on purpose has yet to be discovered.

It was late in the evening and Megan was loitering in the light of the fridge in search of a midnight snack. I can only imagine her delight when she saw the bowl. Not that I was on a cookie dough prowl myself — I have always been something of a night owl — but when I walked into the kitchen, my timing couldn’t have been better. I witnessed Megan popping a dough-laden finger into her mouth. Or so we both thought.

“Blech!” she exclaimed. Her head shook and her body shivered as she stuck out her tongue in disgust. I could see her mentally wrestling the urge to summon our mother at the top of her lungs to get to bottom of this vile pile. But of course, that would have given her up as the main cookie dough thief. Hoisted on her own petard, she couldn’t say a word.

Megan looked at me, confused. I calmly, and innocently, surveyed the scene. The cookie cutters weren’t out on the counter. Conspicuous by their absence, I knew what had happened. I reached past my sister and peeled back the foil. The bowl — not just any bowl but THE bowl — was full of potato salad.

It was as though our mother had defied the laws of nature that night. “It was even on the right shelf,” Megan whispered as she wiped her mouth with the back of her hand and trudged up to her room. I was just glad it wasn’t me.

The next morning at the breakfast table, Mom asked no one in particular, “So, how was the cookie dough?”

My sister lifted her gaze from her plate of pancakes with the look and sting of betrayal. To this day she swears I gave her up, but I think Mom saw the once smooth foil rumpled and decided to run with it, regardless of who the actual victim was. They exchanged a quick look full of mental gymnastics.

“That was cold,” said Megan, eyes narrowing. I was holding my breath waiting for Mom’s comeback — a lecture, or perhaps a revenge story.

Instead, the corners of her mouth turned upward as she stood to clear the breakfast plates. “Well, yeah,” she said on her way out of the room, “it was in the fridge.”

Almanac November 2024

ALMANAC NOVEMBER 2024

Almanac November 2024

By Jim Dodson

Generations of Americans who were schoolchildren during the Ozzie and Harriet years from the 1950s through 1960s have keen memories of singing an ancient hymn long associated with Thanksgiving titled “We Gather Together.” In fact, the hymn had nothing to do with the mythologized first Thanksgiving held by the Pilgrims in November 1621. Based on a Dutch folk tune, the hymn was written in 1597 to celebrate the Dutch victory over the Spanish forces at the Battle of Turnhout. Prior to that, Dutch protestants were forbidden to gather for religious observances. It first appeared in American hymnals around 1903 and rapidly gained popularity as the Thanksgiving hymn sung at church services and in public schools during the week of the November holiday. In 1992, comedian Adam Sandler performed his own mocking version of the holiday standard on Saturday Night Live that more or less coincided with “We Gather Together” being removed forever from public schools and gatherings. The hymn is still a staple in churches across America at Thanksgiving.

The holiday itself has something of a checkered and violent history. The highly mythologized account of the first Thanksgiving “harvest feast” shared by English Pilgrims and the Wampanoag people in 1621 generally ignores the fact that disease brought by the colonists to North America wiped out 90 percent of New England’s native populations. Following a major Patriot victory in the Revolutionary War, George Washington proclaimed the first nationwide Thanksgiving celebration in America, marking Nov. 26, 1789, “as a day of public thanksgiving and prayer.” He was then upstaged by Abraham Lincoln 74 years later, who formally established the national holiday when he issued a proclamation for a National Day of Thanksgiving in October 1863, following the Battle of Gettysburg, in which 50,000 soldiers died. In 1939, Franklin Roosevelt moved the Thanksgiving holiday one week earlier than normal to the second-to-last Thursday in November, believing that doing so would help bolster retail sales during the final years of the Great Depression. 

Regardless of these inconvenient truths — and Adam Sandler’s buffoonery — the overwhelming majority of us in a wonderfully diverse America embrace Thanksgiving as a welcome opportunity to gather with family and friends and celebrate however we see fit with food, football and a nice afternoon nap.

“Let us give thanks for this beautiful day.
Let us give thanks for this life. Let us give thanks for the water without which
life would not be possible.
Let us give thanks for Grandmother Earth,
who protects and nourishes us.”

— Traditional daily prayer of the American Lakota people

When the Year Grows Old

By Edna St. Vincent Millay

I cannot but remember
When the year grows old —
October — November —
How she disliked the cold!

She used to watch the swallows
Go down across the sky,
And turn from the window
With a little sharp sigh.

And often when the brown leaves
Were brittle on the ground,
And the wind in the chimney
Made a melancholy sound,

She had a look about her
That I wish I could forget —
The look of a scared thing
Sitting in a net!

Oh, beautiful at nightfall
The soft spitting snow!
And beautiful the bare boughs
Rubbing to and fro!

But the roaring of the fire,
And the warmth of fur,
And the boiling of the kettle
Were beautiful to her!

I cannot but remember
When the year grows old —
October — November —
How she disliked the cold!

Tea Leaf Astrologer

TEA LEAF ASTROLOGER

Scorpio

(October 23 – November 21)

Nothing like an old sweater, huh? So comfy and familiar. But so not doing you any favors. This month, self-worth is the name of the game. And here’s the thing: You’re destined to win. It’s simply a matter of ditching the security blanket — be that a threadbare sweater or an outdated (read, self-effacing) MO. Oh, and when Juno enters your sign on Nov. 3, get ready for a next-level soul connection. We’re talking oceanic depths. How do you feel about whale songs?

Tea leaf “fortunes” for the rest of you:

Sagittarius (November 22 – December 21)

Throw out the candy.

Capricorn (December 22 – January 19)

Get ready for a boon.

Aquarius (January 20 – February 18)

Turn the dial just a hair.

Pisces (February 19 – March 20)

More root vegetables.

Aries (March 21 – April 19) 

Try softening your gaze.

Taurus (April 20 – May 20)

Just ask for directions.

Gemini (May 21 – June 20)

Lay off the caffeine for a bit.

Cancer (June 21 – July 22)

Someone’s got your back.

Leo (July 23 – August 22)

Get cozy with the silence.

Virgo (August 23 – September 22)

Worrying won’t help.

Libra (September 23 – October 22)

Don’t be a doormat.