Golftown Journal

Golftown Journal

Get a Grip

Connecting you and the club

By Lee Pace

Sam Snead struggled with putting yips for over half a century, trying side-saddle and mallet putters. Ernie Els suffered a horrific six-putt from 2 feet at the 2016 Masters, later blaming performance anxiety. And who around Pinehurst will ever forget Rory McIlroy missing two putts from inside 4 feet in the final three holes of the 2024 U.S. Open on Pinehurst No. 2?

Who knows? Maybe a Reverse Taper Grip from Golf Pride, invented and designed in a lab on the outskirts of Pinehurst, might have helped.

Since 2019, Golf Pride has operated out of its Global Innovation Center on land next to Pinehurst No. 8 that was conceived and shepherded from soup to nuts by company CEO Jamie Ledford. The company was founded in Akron in 1949 by a golfer named Thomas Fawick, who believed that molded rubber would offer better traction and durability than traditional leather. Fawick soon introduced the slip-on grip, revolutionizing the industry and creating the modern regripping market.

The company was acquired by Eaton in 1968 and moved to North Carolina a year later, with operational headquarters in Southern Pines and a manufacturing plant in Laurinburg. The latter shut down in the early 2000s, and now some 50 million grips a year are produced out of company facilities in Thailand and Taiwan.

Ledford, a golfer since his boyhood days in the Pacific Northwest, had a decade of experience as director of consumer products for Starbucks Coffee Company and in business development with Callaway Golf. Among his priorities on taking the Golf Pride presidency was to find a better home for the business, which operated out of a nondescript commercial structure off U.S. 15-501 in Southern Pines. Word got around town, and one day he got a phone call from an executive at Pinehurst Resort suggesting that some unused land along the entry road to Pinehurst No. 8 north of the village might be an idea for Golf Pride.

The 36,000-square-foot facility combines traditional Pinehurst brick and wood architecture with a modern open-office interior, with plenty of natural light and graphics displays that tell the company’s history. There are offices in one wing and a manufacturing operation in another, where ideas for new grips can be turned into workable prototypes within days. Most significantly to the public, there is a “retail lab” where golfers can bring their clubs and get fitted for new grips and watch as they’re installed.

The company sought to make the process as easy and expedient as going to the barbershop and getting a haircut.

“We’re here to innovate and create new grips,” Ledford says. “We built this facility as a bit of a statement of purpose for Golf Pride in the future. We’re 77 years old this year. But it’s really easy for a brand that’s 77 years old, that’s been number one for a long time, to just kind of focus on the past and lose its way. And this place is really built on what our future is. I’ve been pleased how it has rejuvenated Golf Pride and given us a whole new boost of energy.”

Much of that energy has revolved around Ledford and his team energetically proselytizing on the marriage of hands and clubs, and expanding its product line with cutting-edge ideas. Its Align Technology uses ridges on the underside of the grip to help lock your hand placement for consistency. The MCC Grip is a hybrid that fuses moisture-wicking brushed cotton cord in the upper hand area for all-weather traction with high-performance rubber in the lower area for feel and responsiveness.

“We just wanted it to be the single best place in the world to get your clubs regripped,” Ledford says. “Grips matter. The industry is built around clubheads and shafts and balls. But the grip is our only physical connection to all this other gear. It’s the most overlooked and unappreciated equipment category in golf. Golfers are making choices about what grips they want, much like running shoes for your feet.”

The putter comes in at the finish line.

Rolling a golf ball 8 feet on slippery grass with a slight break down a slope is the most sensitive action in the game. It’s where the marriage of hands and club is most important.

“Putting is 100 percent feel,” says Bruce Miller, Golf Pride’s putter grip product manager. “The putter grip is your only connection. Putting is like a surgeon with a scalpel. It’s all about slow, smooth, deliberate motions and pace of stroke. The grip shape, size and taper absolutely have an effect.”

The Reverse Taper grip is the company’s best answer so far. The grip is thicker on the bottom, the concept being that the thicker lower area prevents the bottom hand from squeezing too tightly and leading to a wrist breakdown at impact. That taper configuration is opposite from a popular putter grip that is thicker at the top, thinner below.

The research generated by Miller and his team showed that a high percentage of players isolated the issue to the lower hand, the one farthest from the shoulders. Feedback from golfers tested and quizzed was that the lower hand invited the most “flipping” or “yippyness,” and it was the lower hand that would misbehave and decelerate or “give it the gas” through impact.

“We tried to zero in on the hands and think about the role that each of your hands plays in a good putting stroke,” Ledford says. “That led us to this counterintuitive place of making the bottom of the grip bigger, reversing the taper. Initially, we were a bit concerned about flipping convention on its head, but the user testing was so strong, we had to go with it, and it has been steadily building a following.”

“By providing the player with more ‘meat on the bone’ in the lower part of the putter grip, it assisted them in evening out their hand pressure and avoiding the lower hand jumpiness,” Miller adds.

You have to wonder what old Sam Snead would have made out of the Reverse Taper Grip. His putting woes were so gnarly he took to hitting a putt like you would a croquet ball — straddling the line of the putt (which led the USGA to outlawing that down-the-line stance in 1968).

“I’ve gotten rid of the yips four times, but they hang in there,” Snead said. “You know those 2-foot downhill putts with a break? I’d rather see a rattlesnake.” PS

Lee Pace has written about golf in the Sandhills for more than three decades from his home in Chapel Hill. Write him at leepace7@gmail.com and follow him @LeePaceTweet.

Dissecting a Cocktail

Dissecting a Cocktail

The Zombie

Story and Photograph by Tony Cross

The original Zombie recipe was created by Ernest Raymond Beaumont-Gantt, otherwise known as Donn Beach. He grew up in New Orleans, and it’s rumored that one of his uncles was involved in rum-running during Prohibition. (Though it applied to every type of alcohol, the name came from smugglers bringing Caribbean rum into the U.S. by boat.) There’s a good chance that Donn was involved as well. A few years later, he took money his parents gave him and traveled the Caribbean and South Pacific, where his fascination for Polynesian culture began.

As rum aficionado Shannon Mustipher points out, “Donn’s innovation was to take Caribbean rums and Polynesian décor and vibe, and put them together in this culture fantasy, which became his bar.” In 1934, Beach opened Don the Beachcomber’s in Hollywood, and the tiki craze began. The Zombie put his restaurant on the map.

As the story goes, one of Beach’s regulars came in with a hangover and asked for something to make him feel better. The next day the patron returned and said that the drink made him feel like he returned from the dead. Not only was Beach a drink innovator, he was a marketing genius. As for the ingredients, you want your juices fresh squeezed, your grenadine homemade (equal parts pomegranate juice and sugar), and quality rums. If picking out three separate rums seems too daunting, have no fear — another tiki legend (this one living), Jeff “Beachbum” Berry, teamed up with Ed Hamilton, of Hamilton rum, to create a Zombie Rum Blend. It’s amazing and makes constructing this cocktail a little easier. If you decide to go that route, use two ounces in the recipe below, replacing the three rums.  PS

Tony Cross is an on-again, off-again bartender who founded and runs Reverie Cocktails, a kegged cocktail distribution company that has been represented everywhere from dive bars to baseball stadiums. 

 


 

Specifications

1 1/2 ounces gold Puerto Rican rum (I use Ron Del Barrilito Three Star.)

1 1/2 ounces gold or dark Jamaican rum (I use my trusty Smith & Cross which is Navy Strength, clocking in with a 57 percent ABV. I use 1 ounce. Otherwise, I’d use 1 1/2 ounces of Appleton Estate Reserve.)

1 ounce Lemon Hart 151-proof demerara rum (Distilled in Guyana, this big boy is a must-have ingredient for this cocktail; flavors of vanilla, caramel and dried fruits.)

1/2 ounce Falernum (a syrupy, very low-proof liqueur with flavors of clove, lime and almond)

3/4 ounce fresh lime juice

1/2 ounce Don’s Mix (two parts white grapefruit juice and one part cinnamon syrup*)

1 teaspoon grenadine

6 drops Pernod or absinthe (I opt for the latter; Pernod is very anise-forward.)

1 dash Angostura bitters

Mint

*Cinnamon syrup: In a blender, add half a cup of hot water, half a cup of sugar, and 2 cinnamon sticks. Blend until sugar dissolves. Let sit for one hour. Fine strain into a container and refrigerate.

Execution

Combine all ingredients, sans garnish, in a cocktail shaker with ice. Shake until vessel is frosty. Strain into Collins glass with ice. Top off glass with pebble or crushed ice. Fresh mint for garnish.

Alamanc October 2026

Alamanc October 2026

Alamanc October 2026

By Ashley Walshe

In October, life and death walk hand in hand, giggling.

Can you hear them through the crisp breeze? The eddies of fallen leaves? Press your ear to pine bark and hear the sap slow.

Acorns drop to the earth like runes tossed upon a casting cloth. Gray squirrels scramble to secure an unknown future. The crows blurt their dismal premonitions.

Frost! Silence! Death! Rot!

Yes, it’s all coming. And yet, the squirrels build their caches; the crickets are still singing; earthworms and fungi hum of alchemy and fertile soil.

All of life weaves itself into the endless fabric of existence — even through death.

Become food. Become earth. Become eternal.

And on this day, when the sky is blue and sunlight transforms colors to exalted states, become acutely aware of this fleeting moment.

Cascades of crimson maple leaves. Kaleidoscopes of monarchs. Murmurations of starlings. Here and gone — at least from sight — in a brisk autumnal flash.

At once, a crow cracks a nut with its sleek, sharp beak. Woodpecker tucks them into dead, damp trees. A squirrel buries a soon-to-be-forgotten reserve where, weeks from now, an acorn will sprout a taproot.

The orb weavers spin their final webs, wrapping their eggs in tear-shaped sacs of silk.

Can you hear the laughter now?

Life! Death! the crows chant. Rebirth!

The light is fading; the air smells of musk and mischief; the tapestry continues to surprise and delight.

The maple tree in front of the doorstep burned like a gigantic red torch. The oaks along the roadway glowed yellow and bronze. The fields stretched like a carpet of jewels, emerald and topaz and garnet. Everywhere she walked the color shouted and sang around her.

— Elizabeth George Speare, The Witch of Blackbird Pond

Oak + Squirrel Forever

Nothing like the gentle thuds of acorns raining down upon the quietly turning earth.

Did you know that a single gray squirrel will scatter-hoard up to 10,000 of them over the course of one season? And fail to unearth roughly three-quarters?

Oak knows.

That’s a lot of potential — entire forests — safely cradled by the wet, dark soil.

The squirrels eat their fill. The oak trees continue their wild giving. The seeds of life sleep underground, patiently awaiting the return of spring.  OH

  The Autumn Cauldron

    (with apologies to Shakespeare)

Hoot of owl and hush of frog, caw of crow and whiff of dog . . .

The autumn cauldron bubbles.

Can you smell it? The richness of wet earth and fallen leaves; the punch of stink bug and walnut husk; the heavy musk of slow decay?

Add to that the woody depth of warming spices: cinnamon, nutmeg, cardamom and clove.

Now, throw in some texture.

The howl of coyote and wind. The crackle of fire. Dried corn stalks, wine-colored berries, pine sap, turtle shell and bone.

Sweeten with pumpkin and apple. Brighten with blue skies and luminous foliage. Deepen with red wigglers, spoiled fruit and mushroom spores.

Double, double, watch it bubble.

PinePitches October 2026

PinePitches October 2026

PinePitches October 2026

A Slipper in Time

Set to the score of Sergei Prokofiev and produced by the United European Ballet, Cinderella combines classical ballet tradition with the charm of a grand theatrical fairytale. The timeless ballet features elaborate hand-painted sets, exquisite costumes created by European designers, and a cast of international dancers who bring the story to life. There are two performances at BPAC’s Owens Auditorium, 3395 Airport Road, Pinehurst, the first on Saturday, Oct. 10, from 7 – 9:30 p.m., followed by a matinee at 2 p.m., on Sunday, Oct. 11.

Prancing Horse

The Prancing Horse Center for Therapeutic Horsemanship hosts its 34th annual farm tour fundraiser on Sunday, Oct. 18, from 11a.m. – 4 p.m. The tour of four working farms is self-guided and includes events, food trucks and more. Tickets supporting this life-changing program are $30 in advance and $35 the day of, and are available at www.ticketmesandhills.com.

A Little Johann Sebastian, If You Please

The Arts Council of Moore County opens the new season in its Classical Concert Series with the Chrysalis Chamber Players at 7:30 p.m. on Monday, Oct. 19, at the Sunrise Theater, 250 N.W. Broad Street, Southern Pines. Chrysalis performs music ranging from Bach’s Brandenburg Concertos to chamber music. The ensemble consists of trumpet and string quartet. For information go to
www.ticketmesandhills.com.

Double Book It

Wealth manager Doug Lynam, a former Benedictine monk and the author of From Monk to Money Manager, discusses his book Taming Your Money Master, from 6 – 7 p.m., at The Country Bookshop, 140 N.W. Broad St., Southern Pines. Then, on Friday, Oct. 16, Kate Hash will talk about her book The Mother-In-Law Book Club, also from 6 – 7 p.m., at The Country Bookshop. For information on both visit www.ticketmesandhills.com.

Holly Jolly

Because it’s never too early to begin Christmas shopping, the Holly Arts and Crafts Festival takes over the beating heart of Pinehurst’s village streets beginning at 10 a.m. on Saturday Oct. 17, and winding down by 4 p.m. Featuring over a hundred crafters who can make just about anything you can imagine, the jewelers, pot throwers and painters, et al. will be joined by the permanent residents who’ll have their wares on display, too. For additional information — though, seriously, who among us hasn’t been to Holly Arts and Crafts? — go to www.vopnc.org.

BYO Lederhosen

Pinehurst’s Oktoberfest celebration begins with Kinderfest at 4 p.m. on Saturday, Oct. 24, featuring music, crafts and a bubble artist. Then the traditional Oktoberfest activities kick in with an oompah or two, food (May we suggest the schnitzel?) and beverages available for purchase, at Tufts Memorial Park, 1 Village Green Road W., Pinehurst. Warning: A beer may be involved.

Funnel Cakes Anyone?

If its autumn, it must be Autumnfest. Now in its 48th year, the Arts Council of Moore County and Southern Pines Parks and Recreation pool their resources to host Autumnfest on Saturday, Oct. 3, from 9 a.m. to 4 p.m. in Downtown Park, 145 S.E. Broad St., Southern Pines. Arts and crafts rule the day, joined by lots and lots of food and musicians in the flesh. For more information go to www.mooreart.org.

Assets, Agents and Tradecraft

Dexter Ingram will speak on “Secrets and Statecraft: What Three Decades in National Security Taught Me about the History of Spying” in the Ruth Pauley Speaker series at 7 p.m. on Tuesday, Oct. 20, in BPAC’s Owens Auditorium, 3395 Airport Road, Pinehurst. Ingram is a counterterrorism, counter weapons of mass destruction, and counter violent extremist strategist with over 25 years of experience. He has led U.S. interagency delegations to Asia and Africa focusing on nuclear proliferation deterrence. His wide ranging assignments have included deputy director of the State Department’s WMD terrorism effort; International Counterterrorism Fellow at the National Defense University; and as a senior liaison to the FBI and DHS. For information and tickets go to www.ticketmesandhills.com.

The Big Boo!

Kids in grades kindergarten through fifth can enjoy a little Halloween fun at the Southern Pines Public Library, 170 W. Connecticut Ave. from 3:30 – 4:30 p.m. on Friday, Oct. 23, as a tune-up for the big Boofest when all the little Cinderellas, Buzz Lightyears and Spidermen trick-or-treat the businesses on both sides of Broad Street. After that, if Mom and Dad are still upright, there will be games and crafts at Downtown Park, 145 S. E. Broad. Finish off the night with a free showing of Toy Story 5. For information call (910) 6920-7376.

Don’t Fret

Kareem McCullough performs on the intimate stage of the McPherson Theater, 3395 Airport Road, Pinehurst, in BPAC’s Classical Guitar Series on Wednesday, Oct. 7, from 7 – 8:30 p.m. A California native, McCullough began studying guitar at the age of 15, has appeared on the stage as a soloist, chamber musician and conductor, and had the pleasure of studying with renowned guitarists like Roland Dyens, Pepe Romero, Jorge Caballero and Marcin Dylla. For more information go to www.ticketmesandhills.com.

Experience This!

There simply aren’t enough exclamation points in the English language to cover all the tribute bands the month of October has on offer. The Sunrise Theater, 250 N.W. Broad St., Southern Pines, will host Somewhat Petty, the Tom Petty and the Heartbreakers tribute band, on Saturday, Oct. 10, at 7:30 p.m., with an encore on the 11th, at 3 p.m. Act two at the Sunrise is WANNABE!, the Spice Girls experience, on Saturday, Oct. 17, at 7:30 p.m. Finishing off October is Floyd Live!, the Pink Floyd tribute, on Friday, Oct. 30, and Saturday, Oct. 31, both shows at 8 p.m. And, while strictly speaking it’s not a tribute band, James Gedeon presents “Coming Home: The Music of James Taylor,” at 7 p.m. on Thursday, Oct. 8, at BPAC’s Owens Auditorium, 3395 Airport Road, Pinehurst. For Sunrise info go to www.sunrisetheater.com. For information on Sweet Baby James visit www.ticketmesandhills.com.

We Have an Aria for That

The Met Opera kicks off its 2026-27 season with a performance of Wolfgang Amadeus Mozart’s (we really didn’t need to include his whole name, but how often do you get to say Wolfgang?) witty romantic comedy Cosi Fan Tutte on Saturday, Oct. 3, at 1 p.m., on the big screen at the Sunrise Theater, 250 N.W. Broad St., Southern Pines. But that’s not all. On Saturday, Oct. 17, at 1 p.m., the Met returns with Giuseppe Verdi’s take on the immortal Shakespearean drama Macbeth. Quinn Kelsey and Lise Davidsen star as the king and his power-mad lady. For more information go to www.sunrisetheater.com.

Bookshelf

Bookshelf

October Books

FICTION

Peck & Peck, by Bonnie Garmus

It’s 1982, New York City. Crime is on the rise, muggings are in the streets, and Batter Gray, a recent college graduate with a skill that no one wants — an “ear” for poetry — is worried about his future. While all of his friends have real jobs, he’s folding T-shirts at the Gap. As for love? No. Not unless you count Sallie Mae, the student loan tyrant. He hears from Sallie all the time. But when Batter gets a dream job at Peck & Peck, the most prestigious poetry quarterly in the world, his life moves into the literary fast lane. Soon Batter is knee-deep in the secret war between the two editors-in-chief, the famous Peck brothers — twins and enemies — as well as being privy to the private affairs of their 39 editors, whose professed mission is the same: Find originality. Reward creativity. Burn the rest. And by burn, they mean incinerate.

Odette Rising, by Julianne Edwards

It’s 1896 in Sèvres, France, and from her bedroom window, Odette Huré watches a funeral procession carry her father’s coffin away. She is 21 and has not left the house for 10 years. Odette looks on as her life passes, reading and soothing herself with food. But with the sudden death of her father, the walls she has built around herself begin to crumble. Forced into the world, she discovers that she’s responsible for her father’s considerable fortune and his celebrated stockings factory — renowned for its exquisite designs that adorn the slender ankles of Parisian femmes célèbres. Now Odette must try and navigate the world she has hidden from for so long. In doing so, she unearths secrets left behind by her father and the shocking truth of her own identity.

Luna, Phoenix, Queen, by Julie Orringer

Dava and Barr Pennington, professors at a Midwestern university, both harbor potent secrets. Fiction writing is his specialty; English literature is hers. But Dava is unhappy in their marriage, and secretly in love with a colleague, Svetlana White, who teaches in the Russian Studies department. Spurred by their complicated liaison, she spends her nights working on a novel about two women who run a domestic violence shelter in coastal Maine. Though she loves the work and the refuge it provides, the writing becomes increasingly difficult as her memory begins to fail; tests reveal that she’s suffering from early-onset Alzheimer’s. After a precipitous decline, she moves to a memory care facility in a neighboring town. Soon afterward, her husband, alone in the house at night, discovers her hidden manuscript, which he reads with envy, and then with anger. Over the next two years he rewrites the novel and publishes it as his own, to wide acclaim. But persistent feelings of guilt lead him to confess his theft to an unlikely party, who leads others to the truth. Luna, Phoenix, Queen tells its tale of artistic and marital betrayal in a chorus of voices.

NONFICTION

Simply Ina: A Barefoot Contessa Cookbook, by Ina Garten

Through her years of experience as a home cook, Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. Simply Ina, a new collection of 85 easy yet impressive recipes for every meal of the day, celebrates the delicious results of streamlined cooking, sharing expert tips and tricks for achieving the best flavor with the least amount of effort. Each recipe has a secret that makes preparing it easier than you thought. Whether you’re feeding unexpected guests, pulling together a Tuesday night dinner after work, or hosting a dinner party and don’t want to miss all the fun cooped up in the kitchen, you’ll be happy to have these simple, satisfying and completely doable recipes. Because simple food shouldn’t just save you time, it should let you enjoy the people you love.

CHILDREN’S BOOKS

This Is How to Spot Animals!
by Aline Portman

Shhh! Don’t move! Bear is spotting animals. One day he hopes to find a red-breasted goose. A beautiful animal! And very rare. But today he has no luck. There is nothing to see. Spotting animals is not easy. But he’s good at it and will tell you how it should be done. Dramatic irony ensues as Bear leads readers through a day of wildlife watching. He insists there’s nothing to see, but readers will be delighted as animal after animal appears — a snail, a bird, a fox, even the rare red-breasted goose.  (Ages 3 – 7.)

An Octopus Named Houdini, by Zana Fraillion

Houdini the octopus lives in an aquarium, but she misses her home in the wild sea.

All day long we can hear
that Sea howl prowling wild
inside our brains and every part of us is straining
to feel it taste it twirl it whirl it swirl it
inside our body
again.

In this novel in verse, Houdini doesn’t like the visitors who bang on her tank. Or the way she can’t feel the sun on her skin or the wind rippling the water. It’s a dull existence for a creature with nine brains. Then one day she meets someone who is different from the others. Juno’s busy brain buzzes with so many questions and thoughts that Houdini’s skin tingles with wonder. But the singing of the sea is growing stronger and harder to resist. Can Houdini make Juno understand what she needs before it’s too late? (Ages 8 – 12.)

Duel, by Shawn Harris 

Mirror images tell the story of two queens, two knights, and a duel over one shared hill in this astonishingly symmetrical picture book. Two castles sit on a hill, home to two queens. But the queens would rather not share, and each sends a knight to joust for the land. There’s just one problem — when the winner stands up in the middle of the field, no one is sure which side he came from. Maybe neighborly sharing is back in vogue! After all, they have so much in common. The illustrations in Duel follow one simple rule: Each pair of facing pages is perfectly symmetrical, mirrored over the gutter of the book, resulting in a visually arresting and effortlessly funny picture book that kids are sure to ask for over and over again. (Ages 4 – 8.)

Compiled by Kimberly Daniels Taws, manager of The Country Bookshop

Hometown

Hometown

Local Heroes

Cheering for the Blue Knights

By Bill Fields

The strong right arm of Sonny Jurgensen turned me into a Washington Redskins fan before I was old enough for Midget League, but my first favorite football team played much closer to home.

Prior to seeing Sonny sling Sunday afternoon spirals on our black and white Zenith, I had become attached to the Blue Knights of East Southern Pines High School, which my sisters had graduated from in 1963 and ’64 respectively when I was still busy dumping sand out of a Tonka truck.

I couldn’t yet read the inscriptions that classmates had written to Dianne and Sadie in their copies of The Lance, the school yearbook, but I pored over the pictures. As a sports-minded kid, I was particularly drawn to the pages showing the athletes.

Numbered and padded, the teenage football players seemed larger than life to a child unable to heave a ball 10 yards. Photographs showed them in dramatic poses: lineman ready to pounce from a three-point stance; quarterback, ball in hand and passing arm cocked; lunging linebacker frozen in midair by a flashbulb; the team picture showing the players with backs straight and eyes focused, ready for business.

A few years after my sisters had gone away to college, the Blue Knights became more than images in an annual. Beginning in 1966, for three seasons, I tagged along with my father to watch them play on Friday nights in the fall at Memorial Field, the town ballpark at the corner of Morganton Road and Bennett Street.

The Blue Knights — coached by John Williams, a fixture in Moore County sports for decades — were members of the Central Tar Heel 2A Conference with other area schools of similar size: Union Pines, North Moore, East Montgomery, West Montgomery, Chatham Central, Pittsboro, Siler City, Rohanen (east Rockingham) and archrival Aberdeen.

Randy Arnold, a son of one of my father’s friends, played center, so we tried to keep an eye on No. 52 in blue and white when the home team had the ball. But given that my mind wandered to the prospect of a concession-stand Coke or catching one of the mini footballs thrown into the crowd at halftime, I wasn’t paying close attention to every down.

Other Blue Knights also became familiar figures: Harry Jones, No. 22, one of the few African Americans on the predominantly white squad, starred as a halfback in 1966 and ’67; quarterback Billy Strickland, No. 10, was a three-sport letterman; Bill Little, No. 33, stayed very busy as fullback, linebacker and placekicker; end Tim Roschy, No. 80, later was my coach on the Midget League Cowboys (we had a mimeographed playbook) before I realized I wasn’t cut out for the gridiron. The game program rosters of the late 1960s were filled with familiar Southern Pines surnames: Buchholz, Cuff, Sessoms, Warlick, Tate, Martin. The better athletes played offense and defense.

With West Southern Pines — where Blacks attended high school during segregation — not having the money to field a 1968 team, the Blue Knights benefited from the presence of talented sophomore end Charles Waddell that fall in their final season before the opening of consolidated Pinecrest High in 1969. Waddell would go on to star at Pinecrest and UNC-Chapel Hill, where he was the university’s last three-sport letterman.

The Blue Knights lost two of their opening four games in ’68, then hit their stride. After a 14-14 tie with West Montgomery, they finished with five straight wins. The last one, against Aberdeen on Nov. 8, 1968, was the biggest.

It was a good thing we weren’t late getting to the big game. On the Blue Knights’ first play from scrimmage, Skip Caldwell ran 50 yards through the Red Devil defense for a touchdown. They scored on their next possession too, a 25-yard run by Strickland. Final score of the final game: 14-6.

When the lights came on the following fall, boys from both towns would be wearing the green and gold colors of a new home team. PS

Bill Fields’ memoir, A Quick Nine Before Dark: A Life in Golf, is available at The Country Bookshop in Southern Pines and other places books are sold.

Omnivorous Reader​

Omnivorous Reader

Madcap Mayhem

In a zany debut novel​

By Anne Blythe

Remember Best in Show, that quirky Christopher Guest mockumentary that pokes fun at eccentric dog owners and the competitive world of breeding and showing purebreds? Fast forward 25 years.

Mimi Montgomery, a Washington-based Axios reporter who hails from Gaston County, has taken that same chaotic culture, given it a modern twist, dropped in a body count, and delivered a wacky spoof of millennial dog culture in her debut mystery, Murder Bites.

In this suburban satire, Montgomery takes us to the fictitious Glenville, South Carolina, where protagonist Margot Cartwright stands out like a sore thumb. Margot is thrust into a sea of cliquey moms when her husband inherits his childhood home and moves her and their two children into an unfamiliar culture, a world away from the life they knew and liked in the nation’s capital.

She detests her new life. And when we first encounter the willing outcast, she is preoccupied with the whole town’s seeming obsession with a TV reality show called Pawsh and the lengths to which her neighbors will go to get their bougie pups a chance at prime time.

Margot’s mutt, Sid Vicious, did not measure up to the show’s standards, but even if he had, she would not have subjected her lovable companion to such drama.

This was a town where Quinn Chandler and her Lhasa Apso wore matching pelts. Tippi Hayburn carried her pug in a pink BabyBjörn on her chest. And Sally-Claire Foster, Hattie O’Connor and Weezie Whiteagle wrangled their dogs into matching floral rompers, “making them dead ringers for the von Trapp children’s curtain wear.” With a Pawsh camera crew in town from Los Angeles, dogs romp across the center green in their “jaunty, tartan, smoking jackets” and “custom-fitted shearling booties.”

Margot is a woman who considers “public disruption an art form,” and she counts herself among the masters of her craft, just as Leonardo da Vinci was in his artistic world. That might mean strapping a homemade sandwich board onto Sid Vicious calling for an end to designer puppy mills and keeping Pawsh out of Glenville. She had no qualms about sneaking around in the cloak of darkness to yank “Everything is Pawsh-ible” signs — planted by members of the “Mommy Mafia” —  out of her Stepford-esque neighborhood.

“The Mafiosas,” Montgomery writes, “had swiftly shunned Margot upon her arrival to town, and so she studied them with the fringe fascination of Jane Goodall perched under a jungle leaf in Tanzania, watching as they carpooled their children around in $80,000 luxury SUVs, ginormous wedding rings sparkling, or as they carried out the kind of hobby-jobs well-off women dabble in when bored — professional organizing, assembling charcuterie boards, mid-level marketing schemes.”

What Margot found “perhaps most integral to the Mommy Mafiosos,” Montgomery continued, “were the companions perpetually nestled in the cradle of their sculpted biceps, the kind of squirrel-dog hybrids that weighed about the same as a head of lettuce while also costing about the same as a year of in-state tuition.”

When signs go missing, protests become disruptive or one of the more insufferable dog moms receives weekly orders of unsolicited Lord Farquaad bob wigs to match her hairstyle, Margot usually is behind the antics.

So when Boomer, the local dog walker, is found dead in a front yard Halloween display with Home Depot skeletons, Margot, persona non grata in the neighborhood, quickly becomes suspect number one. Only this time, she didn’t do it.

Margot sets out to clear her name, but she can’t do it alone. Two unlikely neighbors band together to help her with the sleuthing — Anne, the stylish, 70-something widow who relishes reigning over the neighborhood HOA with an iron fist, and Sally-Claire, who sours on the Mommy Mafia and their judgey ways.

Madcap investigations ensue. Twists and turns occur, keeping readers guessing.

Montgomery’s debut novel is zany, laugh-out loud funny in places, and a complete joyride, packed with entertaining characters and cultural caricatures deftly planted throughout the pages.  OH

Anne Blythe has been a reporter in North Carolina for more than three decades covering city halls, higher education, the courts, crime, hurricanes, ice storms, droughts, floods, college sports, health care and the many wonderful characters who make this state such an interesting place.

State of Mind​

State of Mind

Fair Is Fair​

Games of chance and deep-fried everything

By Tommy Tomlinson

We used to meet at the sow.

That was our gathering spot every year at the Cleveland County Fair in Shelby. For years, my wife and I and some of our friends would go to the fair every fall. Every year they’d have a sow that either had just given birth or was about to. So we knew we’d have a place to meet, and maybe some cute piglets to fawn over. It was a lovely way to start a lovely night.

This is the time of year for county fairs all over North Carolina, plus the big state fair in Raleigh. The fair in Shelby is officially called the Cleveland County Agricultural Fair. The timing has long been tied to the harvest — by now most all the crops are in, and farmers can show off their bounty. Most county fairs have “agricultural” or “industrial” somewhere in the title. In Brunswick County they call it the Agricultural Fair and Expo, just to get a little fancy.

There are no smells quite like fair smells. Back in the ag area, it’s a blend of cowflop and fresh hay and horse shampoo. You can always tell the city kids who wander back to the animal sheds. They’re in sensory overload. Their noses and ears and eyes don’t know what the hell is going on. It’s one thing to see a goat on TV. It’s a whole other thing to hear them bleat in stereo, or to look close enough to see that their pupils are not only rectangular but horizontal. No wonder goats show up in horror movies.

I think some farmers hope the fair will lead others to be drawn to the farming life. But I do wonder if some folks come out of there thinking: Nope, don’t need to see that again, get me to someplace with concrete.

You don’t have to wander far until the smells change. Pretty soon you’ll catch the scent of batter dipped in cooking oil, and you are likely to float that way like a cartoon bear drifting toward a honeycomb. When you get there, Lord knows what you’ll find in the deep fryer. Every year fair food looks and tastes more and more like Guy Fieri’s dreams.

When I was a kid, county fair food was mostly corn dogs and funnel cakes. Now, at the state fair, the corn dogs are Korean and you can get them in flavors ranging from cinnamon mozzarella to Flamin’ Hot Cheetos. The funnel cake at the Beaver Concessions booth was the Food Network’s choice for the best item at last year’s state fair. That particular funnel cake is infused with Cheerwine — both in the batter and the icing. Just writing that sentence made me diabetic.

Every county fair worth its grease now has fried Oreos, fried Snickers, fried corn, fried pickles, fried cookie dough, fried burgers, fried turnip greens and fried banana pudding. (I thought I made up those last two. Then I went and checked. They have fried banana pudding at the Texas state fair. America continues to be a land of innovation.)

One pro tip for the fair: Do not scarf down too many fried whatevers before going on the rides. Rides at the fair are designed to flip your insides upside down.

There’s always some sort of ride named after mountains — the Matterhorn or the Himalayas or some such — that runs backward around an oval at speeds that don’t look scary until you’re actually on the thing. There’s always some sort of Flying Dutchman thing that pendulums from side to side while you sit in a replica of a boat and make out your will. There’s always some sort of Gravitron cylinder that spins so fast it pins your back against the wall, which is a good place to be when the bottom drops out. That last one is a perfect example of centrifugal force, which can be explained by Newtonian mechanics. While you are on it, you will pray that Newton got the formulas right.

I will confess that I have never been much of a ride guy. I’m not getting on anything that rotates my body in three dimensions at the same time. I’d much rather spend my money on games I have almost no chance of winning. The good news is that every fair is full of those, too.

The problem is, you only have to win once to think you’re a winner. Thirty-some years ago, I took a date to the state fair and played one of those games where you toss dimes into dishes. Normally, even if you’re a good shot, the dimes bounce out and land harmlessly on the ground. But this time I got a lucky carom and my dime landed in a tiny cup. The prize was a giant stuffed bear. My date and I had to haul that thing around for the rest of the night. Another pro tip, I guess: Wait to play for the big stuffed bear until you’re done with everything else.

There were two prizes I won as a kid that I kept for a long time. I think I won them both in that game where you throw darts at balloons. One was a belt buckle with the logo of the band Kansas — they were famous in the ’70s for “Carry On Wayward Son” and “Dust in the Wind.” In the Jeopardy! category of Bands Named For Places, they rank behind Boston and Chicago but ahead of Asia.

The other prize was the Farrah Fawcett swimsuit poster that was such a sensation back in 1976. I’ll admit, 62-year-old me feels a little cringy that I once had that on my bedroom wall. But 12-year-old me? He was sure glad he went to the fair. OH

Tommy Tomlinson is the author of two books, The Elephant in the Room and Dogland. He was a longtime columnist for the Charlotte Observer and has written for Esquire, The Atlantic, ESPN the Magazine and many other publications. His online newsletter is called The Writing Shed. He lives in Charlotte with his wife, Alix Felsing.

Simple Life​

Simple Life

My October Surprise

To be like Blue (and maybe Lao Tzu, too)

By Jim Dodson

At the start of every summer, I vow to my wife, Wendy, that this will be the year I finally make peace with the heat and humidity of my least favorite season.

And every year, I fail miserably.

By Wendy’s birthday in mid-July, I’ve turned into a grumpy gardener who prays for rain that never arrives and shakes his fist at broiling, sunny skies. Even my golf game wilts.

This summer, however, I took a different approach.

I decided to be like Blue. And maybe Lao Tzu, too.

Blue is my dog, a big, black, super-friendly, 65-pound flat-coated retriever with golden eyes, a thoroughly laid-back disposition and a blue-tipped tongue. A friend steeped in Native American lore insists that his golden eyes and blue tongue mean that he is probably descended from wolves and is a true spirit-animal guide. American Indians apparently revered their dogs for just this reason. 

Lao Tzu, of course, is the legendary 6th-century Chinese philosopher credited with writing the Tao Te Ching, the foundational text of Taoism. In college a million years ago, I took a course in Eastern religions and developed a shine to the old guy’s wise sayings, as have philosophers and spiritual teachers across the ages. It was Lao Tzu who pointed out that “a journey of a thousand miles begins with one step,” a catchphrase appropriated by every tourism flack since the Middle Ages.

My favorite Lao Tzu aphorism advises, “Be content with what you have; rejoice in the way things are. When you realize there is nothing lacking, the whole world belongs to you.”

Blue seems to embody these words like no other four-legged creature I’ve ever known except one — my late dog Mulligan. I fondly called her “Miss Mully.”

Three years ago, at the end of another blazing hot summer, Wendy and I said a tearful goodbye to Mully, our soulful flat-coated retriever. She was 17 and failing fast. Our hearts ached  as we watched her take one last slow circuit around the back garden she’d watched me build before lying down at my feet and placing her noble head on my shoe. Putting her down was maybe the toughest thing I’ve ever had to do. She truly was this man’s best friend.

As that October arrived, a month that typically brings cool relief and nice surprises, I was still deep in grief. Wendy and I were having a drink in the same back garden, watching the first golden leaves of autumn drift to the ground. She asked me how I was doing.

“Not great,” I admitted. “I hate to think I’ll never have another dog like Mully.”

We have other rescued critters in our home, including a sweet, old Staffordshire pit bull named Gracie, a spunky, young border collie-spaniel mix named Winnie, and a mischievous calico cat named Juno that Wendy found as a week-old kitten abandoned in the Walmart parking lot. I love them all — even if they seem to love Wendy more than me. 

As usual, like Lao Tzu, Wendy was one step ahead of me.

She tapped her smart phone and handed it to me. “How about this dog?”

It was a photograph of a young Mully from our adventuring days together. Or so I thought until Wendy shook her head.

“It’s not Mully. This is a young male from Tennessee. Last night I typed ‘flat-coated retriever’ into my search bar and he magically appeared. Can you believe it? He could be her twin brother.”

She explained that he was rescued by an all-volunteer group called Critter Cavalry based in Franklin, Tennessee. The resemblance to Miss Mully was truly incredible, almost spooky.

“As it happens,” Wendy casually added, “he’s going to be passing through Western Virginia two nights from now in case you would like to give this big fella a new home.”

I asked how she knew this.

“Because I got in touch with Critter Cavalry, paid the adoption fee and we’ve been cleared by our vet to get him.” She added that several times a month the organization transports rescued dogs to qualified new owners up and down the East Coast.

She smiled and added, “He’s your October surprise. I think Mully sent him to take care of you.”

•

We drove up to Fancy Gap, Virginia, that Friday evening and, as instructed to do for the rendezvous, parked behind a Wendy’s restaurant off the interstate to await the delivery. I joked that it felt like we were part of an undercover stakeout or waiting for an illicit drug delivery.

Other cars soon pulled in around us. Eventually, a tall, white van with big, purple dog paws on its side rolled up and folks began getting out of the automobiles and heading toward it. Every one of them was smiling with anticipation. We were, too.

There must have been two dozen dogs of every size and breed traveling in neatly stacked crates, all headed to forever homes. Our big, black fella was one of the last to exit the van.

He climbed out of the van and calmly looked at me with glimmering, golden eyes. I let him sniff my hand. He licked it.

“He has a blue-tipped tongue,” Wendy pointed out. So, we named him Blue.

The first thing Blue did in Wendy’s car was take a giant poop on her back seat. We joked that it was a long ride from Tennessee without bathroom breaks and gave him a drink of cool, bottled water during the clean-up stop.

We weren’t back on the road more than five minutes when Blue climbed forward onto the middle console and laid his head on my right thigh.

It stayed there all way all the way home.

Blue turned out to be an extraordinary dog. He leads our morning walks and sleeps on the floor directly beside me. Nothing rattles him. He remains cool and calm in every situation, happily responding with his golden eyes shining. He rarely barks except when he suddenly rolls joyfully around on the floor, yipping with childlike glee at finding his forever home. He loves big hugs and lets life flow past with the ease of an ancient Chinese philosopher.

Methinks Lao Tzu would love Blue — for he seems to realize nothing is lacking; the whole world belongs to him. Our artist friend, Harry Blair, was so taken with Blue’s aura, he decided to sketch him. He captured Blue’s “Tao” perfectly.   

As our journey of a thousand miles begins, Blue probably has no idea that he’s become both my best pal and my four-legged teacher. This past summer brought record drought and punishing heat waves, during which our air conditioning even went caput.

But, vowing to “Be like Blue,” I took it all in stride, better than ever, in fact.

I think Miss Mully would be pleased.  OH

You can learn more about Critter Cavalry’s important work at crittercavalry.com.

Jim Dodson is founding editor of O.Henry.

Out of the Blue

OUT OF THE BLUE

California Dreamin’

The princess of Montecito

By Deborah Salomon

Once upon a time, an attractive young woman from a Los Angeles neighborhood described as “modest” and “interesting” decided to become a princess.

Duchess, actually. Still impressive.

Sure, hon. Don’t we all.

Only two methods work: Be born into a royal family or, more likely, marry a prince. Hey, movie star Grace Kelly did it.

Never mind that this prince has wiry red hair and a wild streak. Its story line echoes those found in literature pre-dating the pyramids, the Bible, the tabloids.

So the presumption is that current maiden with the alliterative name took the same yellow brick road to fame: wrangle an introduction, hang around, smile a lot.

She met her prince, Harry by name, on a blind date — yeah, really — arranged by a mutual friend whose identity has been kept secret. Within weeks the smitten kittens were off on a camping trip to Botswana while the British press panted at the fence. The royal family managed smiles in public, gnawed their nails over tea and crumpets (biscuits passing as English muffins).

American! Actress! Divorced! Black! was whispered at polo matches. But to their credit, the royals stiffened those upper lips and, in true British style, carried on.

And carried on, to co-habitation, then marriage, sealing the deal with the birth of red-haired Prince Archie, followed by Princess Lilibet, strategically named for her great-granny, the Queen.

Thus ensconced, our American TV actress Meghan pulled off her biggest coup, many years in the planning: relocate from smoggy London to a sunny California neighborhood where her $20 million estate felt comfier than Buckingham Palace.

But beware, fair lady: Your glamour is shrinking while the bills, they groweth apace. The tennis court needs resurfacing. And the guesthouse could use a rainforest shower head. Oprah can’t dig you out of this one.

Then, a brotherly plot . . . er, feud . . . escalated over security during a planned trip to introduce grandkids to King Charles, who is ill. He received them at one of his country estates, more suitable than having the monarch show up at a bouncy-house birthday party. Can’t you just see Camilla in face paint?

All the while, Prince Harry was being ripped from the bosom of his bloodline, with sweet Kate (from non-royal mercantile wealth) doing most of the ripping, or so the press chatters. Otherwise a cold shoulder here, an unkind remark there, with little to no brotherly love emanating from William, whose frown shouts “off with his head.”

Reconciliation? Fat chance, shared the California fashionista who can hardly pay the pool boy.

What a kettle of Dover sole, fast becoming rather tiresome, enlivened only by a parade of glossy TV specials à la Diana and Charles, JFK Jr. and wife Carolyn, with subheads proclaiming Americans “can’t let go the monarchy.”

Yet every little girl dreams of being a princess. At least a Duchess, dressed to kill, who still calls the shots.