Tumbleweed

Tumbleweed

Fiction by Shelia Moses  
Illustration by Raman Bhardwaj

My man is like a tumbleweed. He just rolls around and catches everything that crosses his path — every woman that is. I am telling you he’s just like a tumbleweed. That is the reason I did not want to come to this one-horse town to live. But Hogwood, North Carolina, is my Tumbleweed’s home, and he wanted to come back to be near his dying daddy. That was four years ago. His daddy, Mr. Pop, is still alive. So why are we still here?

I knew Tumbleweed would start rolling with the gals that used to love him as soon as the train stopped in Weldon to let us off in 1952. We was only here one day before we ran into one of his old gals, Missy, in the grocery store. That was the beginning of Tumbleweed going back to his old ways. First he told me that Missy was his cousin. Then I looked at that boy of hers, Boone, and I knew Tumbleweed was lying. I knew he was the daddy. Look more like Tumbleweed than Tumbleweed look like himself.

“Come on Sweet Ida,” he said to me.

“Come on nothing, Tumbleweed. You lied to me again. You know good and well Missy ain’t your cousin. You know that boy is your boy.”

“Na’ll Ida, Boonie ain’t no boy of mine. I only got six boys and two girls. You know that.” He say that mess like he proud that he left a baby in every town between Wildwood, New Jersey, and Hogwood. He ain’t never had no wife, so what he bragging for?

Missy ain’t saying a word. She just smiling and turning from side to side like she can’t stand still around my Tumbleweed. That boy Boonie ain’t got good sense. He don’t even know what we talking about. Guess we better leave before he eat up all the candy in the grocery store that Missy ain’t even offered to pay for. He definitely Tumbleweed’s boy because he always want something for nothing.

Can’t be too crazy, now can he?

“Oh stop looking for reasons not to love me gal.” Then Tumbleweed pulled me in his arms in the store that was filled with people. The store always filled with people from Rich Square, Jackson, and Hogwood on a Friday evening. It’s payday, even for the field hands. The womenfolks was looking when Tumbleweed pulled me closer. I forgot all about that boy that looked just like my man. I remembered all the reasons I love myself some Tumbleweed.

I love him for the same reason all these North Carolina womenfolks love him.

He a man! A real man! My man!

He ain’t all fine or nothing. He just a man that you gots to have.

Come that Monday morning we was back working in the ’bacco field. I was hanging ’bacco in the hot barn loft while Tumbleweed drove the truck for Mr. Willie who own all this land and ’bacco. Right now he ain’t driving. Tumbleweed just sitting and waiting to take us home. I think Mr. Willie had extra folks in the field that day. Extra women to prime this ’bacco. Extra women to look at my Tumbleweed.

They can’t fool me. That old Bessie was there shaking her big behind all over the place. She the only woman I know that wear tight skirts in the ’bacco barn. I can’t believe I left my job waiting tables at that rich country club in Wildwood to come here to prime ’bacco. Tumbleweed claimed it is a good way to make a living.

Look at him sitting over there looking at me up here in the loft and all the other women that love him out in the field.

“You want some water?” Bessie yelled to my Tumbleweed when it was time for us to knock off for lunch.

He did not answer her.

He better not!

“Anything Tumbleweed want, I can get for him,” I said, climbing down the hot barn loft for lunch.

“Fine,” Bessie said as she laughed like she knew something that I did not know. “I can get Tumbleweed some water later tonight,” she whispered and walked over to the tree to eat her pork and beans and crackers.

“Say it again,” I said as I ran up behind her. Bessie turned around in slow motion. She must have eyes in the back of her head.

I did not get far when them sisters of hers all jumped up from the ground at the same time.

“Where you going city girl?” her oldest sister Pennie Ann asked as she rolled up the sleeves on her shirt while kicking her can of beans out of the way.

I will fight anybody, anywhere for my Tumbleweed, I thought to myself.

I tried to roll up my sleeves too.

That is all I remember. The next thing I know I am lying in the back of Tumbleweed’s truck and he’s looking down at me.

“How many fights you going to have girl?” he said like he was almost sad.

“How many women you gonna love Tumbleweed?” I said as I reached for my head that was really hurting now. The knot on it felt mighty big.

Tumbleweed leaned over me and kissed me real hard with his big black lips.

All the womenfolks looked at us. They wished they was me.  PS

In the Spirit

Straining for a Gift?

Wu-Tang Clan to the rescue

By Tony Cross

There’s always that one person who’s impossible to buy for. My father is a struggle during the holidays; he has a habit of buying himself what he would like a month or so before Christmas. Maybe if we just stopped buying him gifts altogether, he would stop that nonsense. So much for hindsight. Even if you’re a great gift giver, here are a few recommendations that probably haven’t crossed your mind. All are unique and will hopefully stand out.

Mover & Shaker Co. Raekwon Cocktail Strainer, $105

Calling all Wu-Tang fans: I saw this advertised a few months ago, and I splurged immediately. With my wallet. Cocktail company Mover & Shaker has teamed up with legendary MC (Emcee), Raekwon, from Wu-Tang Clan, on a signature cocktail strainer. They’ve only made 300, so you’ll have to act fast. Go to moverandshakerco.com. It’s shaped like the Wu-Tang “W” and has “chef RAEKWON” etched on it. If I had never seen this, and someone gifted it to me, I would be thrilled. Even if that hard-to-buy-for-person isn’t the biggest cocktail fan, having this piece could change their mind. If they love Wu-Tang, of course. A few weeks after receiving my strainer, I went live with my company’s promotion of bottled cocktails. One in particular we call “Surgical Gloves,” named after a Raekwon track. I made a little video and posted it on our social media sites. The next morning, not only did I have a message from the Chef, himself, he also shared it on his Instagram stories. I screamed like a little girl.

Crude Bitters Attawanhood #37 and No No Bitters

Based out of Raleigh, local business Crude Bitters has plenty of great bitters to choose from, but these two seasonal bottles don’t stay on the shelves long. The Attawanhood #37 and No No bitters couldn’t be more different. They’re the spice rack in a cocktail smorgasbord and, depending on whom you’re buying for, one might complement that person’s cocktail palate more than the other. This is what they say about their seasonal bitters:

“Attawanhood is a variation of a classic aromatic with a tart cherry in the forefront. Named after the street our founder grew up on (a fun “A” name like the classic bitters you many know). Stone fruit, silkiness, with sharp bitterness and dark spice bite. For classic and modern cocktails.” In addition to the tart cherry, there are flavors of cinnamon and cloves as well. They describe their No No bitters as, “A tasty mix of sweet and hot peppers. You don’t want these bitters. They’re a spicy meat-a-ball-a. Blending bhut jolokia, guajillo, habanero, Scotch bonnet, jalapeño, bell, and more. We craft this to add a sweet pepper flavor, one you can taste, and then it finishes with a slow capsaicin burn.” Visit your local wine shop, or wherever local mixers are sold to grab yours. If your local establishment doesn’t carry Crude, ask them to! Until they do, you can place an order over at crudebitters.com.

The Spirit of Haiti-Clairin

Clairin, a native rum to Haiti, is one of my newest fascinations. If you are buying a gift for a rum fan, look no further. Oh, and when I say “rum fan,” I don’t mean flavored Bacardi or Captain Morgan’s. This is the real deal. Previously, I’ve raved about The Spirit of Haiti’s Michel Sajous clairin. That bottle comes in at a whopping 51 percent ABV, but when used in a daiquiri, it’s pretty damn tasty. No, it’s really tasty. Since then, I’ve become enamored with their Clairin Vaval. My new favorite, hands down. Still high proof, coming in at 48.7 percent ABV, this is my Ti’ Punch rum. Distiller Fritz Vaval uses 100 percent Madame Meuze sugar cane juice — Vaval’s family has owned their distillery since 1947 and has 20 hectares of land planted with varieties of this type of sugar cane. According to the spiritofhaiti.com, “It’s fermented naturally with wild yeast and distilled in one continuous copper column still with 10 trays and a homemade condenser made from a gasoline can.” Small batches. Beautiful packaging. Exquisite rum. Odds of finding this in any of our local ABC stores is probably as good as bumping into Fritz on the street. Go online and grab a bottle as soon as possible to ensure arrival by the 24th. The Spirit of Haiti distributes three other types of clairin, so if this one’s a winner, you can grab another variety next go-round.  PS

Tony Cross is a bartender (well, ex-bartender) who runs cocktail catering company Reverie Cocktails in Southern Pines.

Simple Life

Becoming My Father

And, luckily, his father, too

By Jim Dodson

A dear friend I hadn’t seen in far too long and I were having lunch outdoors, safely distanced. She sipped her lemony mineral water and noted her relief that a grueling year was finally drawing to a close.

“If ever a year could make you feel old,” she said with a thoughtful sigh, “this was it.”

I agreed, sipping my sweet tea, pointing out that I am living proof of this sudden aging phenomenon.

“How’s that?”

I replied that I was — quite literally — turning into my father and grandfather before my very eyes. This was either scary or wonderful. The jury was still out on the matter.

She laughed. “I think you were probably just born old. Besides, you’re more of an old soul than a grumpy old man.”

This was nice of her to say. I hoped she’s right.

In fact, I hoped this sudden aging awareness might not be the result of the year’s tumultuous events — a worldwide pandemic, collapsed economy, record hurricanes and wildfire, to say nothing of a presidential election that ground us all to a pulp — and was merely a case of finally growing old enough to appreciate the way our lives unfold and how we are shaped by the people who came before us.

For the record, two years ago I officially joined the great Baby Boom horde marching resolutely toward their Medicare and Social Security benefits.

Between us and my morning glass of Metamucil, however, I really don’t feel much older than I did, say, 20 or 30 years ago, when I built my own post-and-beam house on a coastal hill in Maine and spent my children’s college funds creating a large faux English garden in the northern woods.

In my 30s and 40s I could work hard all day in the garden — digging holes, planting shrubs, mowing the lawn, rebuilding old stone walls — and simply require a good soak in our huge Portuguese bathtub and a couple of cold Sam Adams beers to put my aging body right.

As my 50s dawned, shortly before we moved home to Carolina 15 years ago, I even tagged along with renowned Raleigh plantsman Tony Avent and a trio of veteran plant hunters half my age to the Great Karoo desert and some of the most remote places of South Africa in search of exotic plants. We were gone five weeks in the bush, much of that time out of touch with folks back home, politely dodging black mambas and angry Cape baboons. I came home filthy and exhausted, bloodied and gouged, punctured and sprained in places I didn’t even know I had.

In short, it was glorious — the most fun I’ve ever had researching a book — and it only took me a case of beer and a full week of soaking in the bath to fully recover.

Four years ago, as senior citizen status officially loomed, my wife and I decided to downsize and move from the Sandhills to my hometown in the Piedmont, prompting a friendly debate over whether we should move to the old neighborhood where I grew up or the 10 rural acres I had my eye on outside the city.

“I know exactly what you have in mind,” said my younger wife. “You want 10 acres so you can build another post-and-beam house and create an even bigger faux English garden. Problem is, 65 is not the new 25. I know you well. You’ll rarely come in the house and work yourself to death. I’ll come home some afternoon and find you face down in the Virginia creeper.”

I laughed off such a silly notion, pointing out it would either be English bluebells or maybe the winter Daphne.

She was not amused.

We moved to my old neighborhood a short time later.

Truthfully, I think about my old woodland garden in Maine and that wild African adventure sometimes when I’m working in the modest suburban garden where I now serve as head gardener and general dogsbody, a simple quarter-acre that I’ve completely re-landscaped with or without the FedEx guy in mind.

As a sign of how time may finally be catching up with my botanically abused body, however, it now takes three cold beers, a longer soak in the tub, two Advil and a short nap to get me up and moving without complaint. I suspect my days of sweet tea consumption are also dwindling in favor of mineral water with lemon.

In the meantime, the evidence mounts that I am becoming my father and grandfather before my own eyes.

Maybe that’s not, as I’ve already said, a bad thing, after all.

My father’s father, from whom I got my middle name, was a lovely old gentleman of few words who could make anything with his hands, a gifted carpenter and electrician who worked on crews raising the first electrical towers across the South during the Great Depression and later helped wire the state’s first “skyscraper,” the Jefferson Standard Building in downtown Greensboro.

Walter Dodson wore flannel shirts with large pockets and smoked cheap King Edward cigars. He gave me my first toolbox one Christmas and showed me how to cut a straight line with a handsaw that I still own. In the evenings, he loved to sit outside and watch the birds and changeable skies, sometimes humming hymns as he calmly smoked his stogie.

Walter’s wife, my spunky Baptist Grandmother Taylor, knew the Gospels cold, but I don’t think Walter ever darkened the doorway of a church. Nature was his temple.

His son, my old man, Brax Dodson, was an adman with a poet’s heart. He loved poetry, American history, good bourbon, golf with chums and everything about Christmas, not necessarily in that order. He sometimes smoked a beautiful briar pipe he brought home from the war and moderated a men’s Sunday school class for more than two decades. A man of great faith, he’d experienced unspeakable tragedy during his service in Europe but never spoke of it. Instead, he lived his life as if every day was a gift, always focusing on the positive, the most upbeat character I ever knew.

My nickname for him, in fact, was “Opti the Mystic,” owing to his unwavering goodwill and embarrassing habit of quoting long-dead sages and Roman philosophers when you least expected it, especially to my teenage dates. I never appreciated what a gift he gave me until I turned 30. Lord, how I miss that man.

Regardless of where you come down on the nature v. nurture debate, one doesn’t need a deep dive into Ancestry.com to understand that each of us owns pieces of the people who came before us. If we are lucky, the best parts of them live on in us.

Having reached an age where there are more years in the rearview than the road ahead, I take some comfort in suddenly noticing how much I really am like Opti and Walter, good men who lived through hard times — and even tragedy — but never lost their common touch or appreciation for life’s simple pleasures.

Like Walter, I dig flannel shirts with large pockets, church hymns, quiet afternoons in my garden and sitting beneath the evening trees watching birds feed and skies change. I miss going to early church on Sunday mornings. But nature is my temple, too. For the time being, that will suffice.

Like Opti, I have a thing for poetry, American history, good bourbon and golf with chums, even quotes by long-dead sages and Roman philosophers that never failed to embarrass my children when they were teenagers.

Just like my old man, I love everything about Christmas. Some gray afternoon this month, I’ll even fire up one of his favorite briar pipes just for fun, a little ritual that makes me feel closer to my missing father, my kindly ghost of Christmas Past.

There’s one more important way I connect with Walter and Opti, who were anything but grumpy old men.

Both had wise and spirited wives who shaped their thinking and made them better people. I have a wife like that, too.

Maybe there’s hope for me yet.  PS

Contact founding editor Jim Dodson at jwdauthor@gmail.com

Hometown

The Greatest Gift

The season of a lifetime

By Bill Fields

Like all of us, my father had his moments. He could be short or overly critical about things that didn’t — or shouldn’t — matter much. These lapses didn’t overwhelm the good of the man, but they were there. Every December, they seemed to vanish.

Dad was happiest around Christmas, and not just because of a free ham from work or a fresh bottle of brown from the ABC Store. He weighed less that time of year, regardless of how much of his homemade fudge or my mother’s “Trash” (an addictive baked snack mix of cereal and nuts, flavored with Worcester sauce) he ate.

With the tree up and lights placed around the front door, the extended forecast for Dad’s mood was pleasant and calm. He preferred an all-blue display inside and out, although he wasn’t Jewish, Catholic nor had gone to Carolina. The color had a soothing effect unless you touched one of the big glass bulbs late in the evening; then it seemed the Christmas miracle was how the cedar (1960s) or white pine (1970s) hadn’t turned into kindling.

We made do with a faux fireplace, enhanced with plastic logs illuminated by amber lights that flickered thanks to a spinning wheel. The real flames were in the backyard grill. Dad loved to cook out, even in winter and especially around Christmas, when there was more likely to be steak than hamburger. A flashlight was a necessary tool, lest he have to return outside to make sure Mom’s ribeye was as done as she liked it.

With the exception of assembling some toy with a lot of parts when I was little, Dad liked everything about Christmas. He enjoyed procuring the fruit, nuts and candy that went under the tree, and the little gifts that filled the red felt stockings my sister sewed, our names in green glitter. He was happy when carols came on the radio.

We wore out our Monopoly set, and when he worked at the Proctor-Silex factory, it was natural for him to be represented by the iron. Family poker games were a holiday staple, and Dad overruled Mom and bought the proper set of chips I had eyed at Hill’s downtown. His last Christmas, 1979, weak and frail with cancer, he still found the strength to play a few hands.

That Dad’s birthday also was in December, celebrated on the 20th of the month, contributed to it being a special season for him. Not until a dozen years ago, nearly three decades after he died, when I went poking around a cluttered records room in Carthage, did I truly understand why.

He knew he was adopted, and we knew too, but details, if known, were never shared. Then one afternoon in the county seat, in the fall of 2008, searching for his history and my own, I made a discovery in the court records from March 5, 1921:

“FIRST: That on or about the 14th day of December, 1920, as petitioners are informed and believed, one George Parker found upon the roadway, or near there-to, in the County of Moore, near a place known as Frix, an infant newly born, manifestly abandoned by its mother.”

“SECOND: That the said Parker states that he is ignorant of the parentage of said child, and the parentage of said child is unknown to petitioners . . . and that notice of this petition and motion be given and served upon George Parker, the only person known to petitioners to have any rights or interest in the matters alleged in the petition.”

After finding the newborn and caring for him, Parker gave the child to William and Chattie Fields a handful of days before Christmas. The couple, who had lost their grown daughter, Sadie, to diabetes, named their gift William Eugene Fields. If a certain mystery accompanied Gene through life, so did the love of the people who took him in a hundred years ago. As much as Dad loved the holiday season in my lifetime, his best Christmas had to be his first.  PS

Southern Pines native Bill Fields, who writes about golf and other things, moved north in 1986 but hasn’t lost his accent. Bill can be reached at williamhfields@gmail.com.

A Spin Around the World

Christmas in Distant Lands

Photographs by Tim Sayer

Costuming by Mary and Marcie McKeithen, Showboat

The symbols of holiday spirit can involve more than a jolly old elf with a belly that shakes like a bowl full of jelly. You can be naughty or nice in every corner of the globe.

Netherlands

As Cosmo Kramer would say, “Giddyup!” In 1642 Dutch explorers named their first church in Manhattan after Sinterklaas, the patron saint of children and sailors who comes riding into town decked out with a bishop’s red hat and carrying a jeweled staff. He knocks on doors delivering bags of goodies. In the 21st century celebration Sinterklaas arrives in Amsterdam on a boat from Spain — where he spends the rest of the year — on Dec. 5. Olé, old fella.

USDF bronze and silver medalist, Charlotte Brent, poses with Anna, owned by Jennie Acklin


United Kingdom

Throw the big, fat goose on the table, slather yourself in Yorkshire pudding and pull out that dusty old volume of Charles Dickens. You might see a Santa in a red suit on the streets of London, but the traditional British Father Christmas is decked out in a hooded green suit, his head crowned with a wreath of holly and a dash of mistletoe — the colorful touch of pagan mythology.

Ian Drake, manager of The Sly Fox Pub


Germany

The legend of Krampus, spread across much of Central Europe, dates back to the 12th century. In early December, youngsters began hearing whispers about a dark creature with horns and fangs who carried a bundle of switches used to swat misbehaving children. On Krampusnacht — Dec. 5, the day before St. Nicholas Day — he’d come into town with chains and bells and steal away bad children in a basket. The next day St. Nick would reward all the good children with presents in their shoes. Fill ’er up.

Phillip Shumaker, Existing Industry Expansions manager, Economic Partnership of North Carolina


Norway

Dressed like a garden gnome, the gray-bearded julenissen was once a barn devil who protected the farm like a rabid Chihuahua. While these days it may live in a forest or a field nearby, the julenissen brings gifts from the North Pole on Christmas — not down the chimney but through the front door. And don’t forget the porridge with a little butter on top. This gnome can go sideways in a heartbeat.

Local fisherman Bennett Rose


Austria

Christkind, or Christkindl, is the giver of gifts. An angelic figure with long, often curly, blond hair and golden wings, she leaves them under the tree (or maybe on the doorstep) on the last day of Advent, Dec. 24. This second Santa grew out of the Reformation in the 16th and 17th centuries. Children never see the Christkind in person — on delivery day, that is. In some places, her departure is announced by the ringing of a tiny bell. Come and get it.

Veronica Lloyd, owner and manager of Monkees


France

Anyone who remembers the Coneheads from Saturday Night Live knows that things are a little different in France. Père Noël wears a red cloak with a hood and brings toys to good children after evening Mass on Christmas Eve. Children don’t leave milk and cookies but might set out a glass of wine. Père Noël travels with Père Fouettard — the whipping father — who handles the misbehaving little tykes.

Local carpenter Laurent Rocherolle


Italy

La Befana is the good-natured hag who flies around on her broomstick on the night of Jan. 5, the Eve of Epiphany. She’s covered in soot because she enters houses through the chimney carrying a bag filled with candy and gifts for good children and coal for the naughty ones. According to the legend, she gave the three wise men shelter but declined to join them on their trip to Bethlehem. She’s been trying to catch up ever since.

Kathryn Galloway


Sweden

The tomte is a powerful little guy who’s got your back. Traditionally the protector of the farmer and his family, your typical tomte is no taller than half the size of a grown adult. If you get him angry he has the power to drive you mad. The jultomten is a tomte who showed up sometime in the late 1800s bringing gifts at Christmas. Leave him a bowl of porridge on Christmas Eve with a small cut of butter on top.

Secret Santa


China

What do they say, a billion Chinese can’t be wrong? They can’t be entirely without Santa, either. Though the Christian population hovers around 2 percent, Dun Che Lao Ren, the Christmas Old Man, still makes an appearance. Gifts are pretty much confined to New Year celebrations, but Santa shows up in malls and markets and is a frequent photo op. In a few households, children hang muslin stockings to be filled with treats and gifts.

Manny Samson, former post commander VFW

The Kitchen Garden

Peppermint Temptation

And a holiday home remedy

It’s beginning to look a lot like Christmas . . .

With candy canes and silver lanes aglow

— Meredith Willson

By Jan Leitschuh

For some, it’s Christmas cookies. For others, it’s eggnog, shortbread and complementary spirits.

You might still be eating Halloween candy, but for me, it’s peppermint, in all its calorie-laden glory, that represents the culinary high point of the holiday season. Peppermint ice cream. Mocha mint lattes. Chocolate mints. Peppermint bark. My Christmastime, scale-aware caution and catnip.

Starting around Halloween, you can’t escape peppermint temptation in the stores. The Holiday Mint M&Ms and candy canes beckon.

It’s easy to forget that these processed, sugary treats derive their flavor from a simple herb. Peppermint is a sterile hybrid (Mentha ×piperita) of watermint (Mentha aquatic) and spearmint (Mentha spicata). I’m also deeply fond of a very close cousin, chocolate mint.

The distinct peppery-cool flavor is a mixture of chemicals. The plant makes volatile aromatic compounds, and stores them in specialized “hairs” on its leaves. These leaves distill readily into concentrated oils.

The United States produces more than 70 percent of the world’s supply of peppermint. The Pacific Northwest leads in mint production — conditions in Washington, Oregon and Idaho are ideal for producing high quality oil. Fields of peppermint are mowed down like hay, dried, then steam-distilled to extract the oil. Peppermint flavoring is complex, a mixture of menthol with numerous other molecules.

Candy canes and peppermint patties use just a small sector of mint oil demand. The majority of mint oil (90 percent) is split equally for flavoring chewing gum and dental products (toothpaste and mouthwash). Mint oil is big business, worth approximately $200 million annually.

Peppermint is one of the oldest (and best-tasting) home remedies for indigestion. A nice cup of peppermint tea soothes winter chills, and mint is used in many sleepy-time blends. Recent research conducted at the University of Cincinnati has shown that sniffing mint improves concentration — several Japanese companies now pipe small amounts through their air conditioning systems to invigorate workers and improve productivity.

Mice and other rodents don’t care for the smell of mint. Some homeowners use it as a perfectly safe and natural pest control method. Plant mint around areas they might use to get inside, or put peppermint oil on cotton balls and place in holes and cabinets.

Even though it doesn’t produce seeds, peppermint is a prolific propagator via vegetative growth of stolons (plant biology word of the day). In the case of mint, stolons are runners just below the soil surface that can establish their own root system and plant. Because mint is very good at this, it can be quite invasive once it gets established. For your home herb garden, I would suggest growing it in a container to keep it corralled. For commercial production, certified disease-free rootstocks are used and continue producing good yields of high quality oil for about four years.

How did peppermint come to be associated with Christmas? The colors of red and green abound, and the peppermint herb itself carries half that load proudly in green. The traditional peppermint candy cane colors are, of course, red and white. Aside from peppermint’s frosty, refreshing taste, it seems that the candy cane may actually be to blame for the Yule association. According to an online story, in 1670, a choirmaster at Cologne Cathedral handed this candy out to children at their living Nativity to keep the kids occupied.

“The candy was shaped to look like a shepherd’s staff,” wrote the blogger Eric Samuelson. “The peppermint flavor probably wasn’t introduced for another 200 years. They became popular to hang on Christmas trees in the United States. So I think this is how mint became associated with Christmas. Starting with the candy cane, other mint flavored candies were introduced over the years until mint became one of the flavors of Christmas.”

To incorporate a little peppermint into your Christmas, you could put a few drops of peppermint oil in a shallow dish on a warm spot to scent a room. Perhaps give your favorite gardener a pretty pot of peppermint to refresh their gray January, or dry some of your mint to give as a gift of tea.

If you have mint in your garden, some usable leaves still might be hanging around. Peppermint extract also offers an added benefit for the holiday season. If you’ve eaten too many of those spectacular holiday treats when the baking is done, add a little of your homemade peppermint extract to a cup of tea — soothing for an upset or over-stuffed stomach.

Homemade Peppermint Extract

1 cup fresh peppermint leaves or, fresh chocolate mint leaves

1 tablespoon cacao nibs

1 cup vodka (80-100 proof)

Wash mint leaves and remove any discolored leaves. Roughly chop leaves. Bruise lightly by striking with a mallet to coax the oils from the leaves. Fill a half-pint jar loosely with chopped mint leaves and pour vodka over the leaves to completely cover, leaving at least half an inch of air at the top. Tightly seal the jar and give it a good shake before storing in a cool, dark place.

Allow the extract to steep for 3 to 4 weeks, shaking the jar every couple of days to agitate the leaves. Once desired strength has been reached, strain the leaves from the extract using a fine strainer or cheesecloth. Squeeze to get all the intense goodness. Return the extract to the jar for storage — or transfer into an attractive jar or bottle as an unusual and crafty holiday gift!  PS

Jan Leitschuh is a local gardener, avid eater of fresh produce and co-founder of Sandhills Farm to Table.

Almanac

December Almanac

By Ashley Wahl

December is here and, with it, the sound of a single cricket. One distant, mechanical song. A message transmitted across space and time.

The stars are out. You cannot sleep. And so, you listen.

Months ago, when the crape myrtle scattered her crinkled petals like pink confetti upon the earth beneath her, an orchestra of crickets filled the night with a song thick as honey. And months from now, when the vines are heavy with ripening fruit, they will sing again, knitting an afghan of sound by moonlight — gently tucking you into bed.

On this cold December night, the cricket transmission grows clearer. You follow it like a single thread of yarn until you receive it:

There is no end, the cricket sings. Only change.

Somehow, this message brings you comfort.

December isn’t an abrupt or happy ending. There is no hourglass to turn. No starting over. Just a continuum. An endless stream of light and color ever-shifting like a dreamy kaleidoscope.

December is sharing what’s here: our warmth, our abundance, what we canned last summer.

This year and the cold have softened us. We feed our neighbors, feed the birds, open our hearts and doors.

The camellia blossoms. Holly bursts with scarlet berries. From the soil: gifts of iris, phlox and winter-flowering crocus.

The cricket offers his song — a tiny thread guiding us toward the warmth of spring — and we listen.

This listening, too, is a gift. Sometimes it’s all we’ve got. And, sometimes, that listening is itself a simple thread of hope.

December’s wintry breath is already clouding the pond, frosting the pane, obscuring summer’s memory . . . – John Geddes

You Gotta Eat Your Spinach, Baby

Fortunately, many nutrient rich greens thrive in our winter gardens. Especially spinach. And what’s not to love about it?

Enter pint-sized Shirley Temple, ringlets bouncing as she marches past a small ensemble to join Jack Haley and Alice Faye centerstage:

“Pardon me, did I hear you say spinach?” she asserts with furrowed brow and her punchy, sing-songy little voice. “I bring a message from the kids of the nation to tell you we can do without it.”

And then, song:

No spinach! Take away that awful greenery

No spinach! Give us lots of jelly beanery

We positively refuse to budge

We like lollipops and we like fudge

But no spinach, Hosanna!

And now for the opposing view: In the 1930s, the spinach industry credited cartoonist Elzie Crisler (E.C.) Segar and his muscly armed sailor man for boosting spinach consumption in the U.S. by 33 percent.

But why-oh-why did he eat it from a can?

Longer shelf life, no doubt. Also, cooked spinach contains some health benefits that raw spinach does not. Raw spinach is rich in folate, vitamin C, niacin, riboflavin and potassium, but it also contains oxalic acid, which can hinder the body’s absorption of essential nutrients like calcium and iron.

According to Vegetarian Times, eating cooked spinach allows you to “absorb higher levels of vitamins A and E, protein, fiber, zinc, thiamin, calcium and iron.”

In other words: You gotta eat your spinach, baby.

Starry, Starry Night

Well, this is perfect: The Geminid meteor shower will be peak from mid-evening December 13 until dawn December 14 — a new moon. That means the show will be unobstructed from moonlight, and if conditions are right, you might catch up to 120 meteors per hour.

Some believe this prolific shower ramps up every year. We’ll see. Regardless, may we allow this celestial pageant to remind us of the wonder and beauty that so often graces us.

And don’t forget to make a wish.  PS

Golftown Journal

Best Buys

Golf under the Christmas tree

By Lee Pace

We’ll soon utter good riddance, bon débarras (French), buon viaggio (Italian) and buen viaje (Spanish) to this dud of a virus-tainted year of 2020. Fortunately, some good emerged from the rubble — the golf course has proven a reasonably safe refuge from Zoom calls, nose swabs and political backbiting. Golf Datatech, a golf industry research firm, reports a 25 percent jump in rounds played over a year ago in the month of September, and year-to-date rounds are up nearly 9 percent nationally.

Many golfers report their “COVID handicaps” are a hair lower because they’re playing more golf. I did my part and spent a few bucks along the way, figuring I can’t take it with me, and I might as well pump up a sagging gross domestic product.

Herewith are a few of my favorite purchases from 2020. Maybe they’ll spawn a Christmas gift idea.

For game improvement: the Flyt Chipping/Pitching Sleeve (pronounced like flight). Brad Smith, a former pro on various developmental tours worldwide, concocted the device after noticing the fundamental differences in the chipping and pitching motions of elite players versus mid-handicappers and up. The sleeve covers the right hand, wrist and arm just past the elbow (of a right-handed golfer) and takes out any hinging action of the wrist and elbow. You simply move your arms and chest back and through in a triangle motion with absolutely no hand action. A tip from an instructional video to keep the chest down and moving through the shot is the secret sauce. I am still working on getting distances and trajectories honed, but contact has never been as consistently pure by replicating the motion and feel. Highly recommended.

For foot comfort while walking the course: Sketchers GO-Golf shoes and Bombas Tri-Block ankle socks. There is nothing more important to the walking golfer than good shoes and socks. Who among us hasn’t slogged up 18 with a painful blister borne of rigid shoes or poorly constructed socks? I’ve tried a pair of the True Linkswear Knit shoes and they are among the lightest and most comfortable I’ve worn, but they’re not waterproof. So if you troop through the dew on a summer morning, you’ll be soggy all day. These Sketchers shoes are waterproof and featherweight, and their spikeless traction outsoles feature multidirectional cleats and lugs that provide superior traction. The Bombas socks are made of a cotton/poly blend; they don’t slip, have no irritating toe seams and have a “blister tab” — a tiny cushion that sits directly where the shoe hits the leg. You’ll be tuckered out after walking 18 holes, but your feet won’t be squealing.

For a total sell-out to technology over minimalism: Peakpulse Rangefinder. I swore I’d never stoop to using an artificial measuring device (and even said so in this space in a September 2009 piece titled “The Golf Curmudgeon”). But I airmailed wedge shots on the same hole on consecutive Sundays back in June because I was too lazy to find a sprinkler head. I tried a Bushnell Phantom GPS but found it cumbersome to mount to my bag or belt (and too easy to pop off), then opted for the Peakpulse. It’s easy to use, accurate and reasonably priced. I simply reach into my bag as I approach my ball, pull out the rangefinder and give the flag a quick shot.

For my winter golf comfort: a reverse stripe hoodie from Linksoul. Players like Justin Thomas and Erik van Rooyen have normalized wearing a hoodie on the golf course, and my annual resolve to play more winter golf (and annual rejection thereof) prompted the idea for a stylish and comfortable outerwear piece. Generally I am more homed in on the color of Stitch and Johnnie-O and find Linksoul’s color palette too earthy and muted, but this light gray piece (“Deep Lake” in their catalog) looks great with stone-color trousers on the course and jeans off it. That’s exactly what company founder John Ashworth had in mind — create a transitional wardrobe based around a Southern California coastal environment; every piece works whether you’re walking onto the first tee or into a boardroom.

For my lightest and coolest golf bag ever: a customized bag from FlagBag Golf Company. A course superintendent in California named Josh Smith had the idea a year ago to take flags used on hole flagsticks and turn them into golf bags, figuring that three flags stacked one on top of another and stitched together would be the right amount of material. Josh and his brother Matt went into business together and manufacture the bags in a shop in Portland to individual customers’ specifications. I acquired flags from six of the courses to be featured in my upcoming book that University of North Carolina Press will publish in the spring of 2021 and asked the Smiths to turn them into a bag. It features Pinehurst No. 2, Palmetto GC, Eagle Point GC, Old Town GC, Grandfather Golf and CC and Old Chatham GC and weighs only 2 pounds. It’s bare bones — one pocket, no umbrella holder, no stand. “Less is more,” Smith says. “It ties into minimalist golf. Minimal strokes wins in golf. Minimal wins in architecture, swing thoughts and golf bags.”

For my reading pleasure: a vintage hardback copy of The Heart of a Goof by P.G. Wodehouse. I have more than a dozen yellowed paperbacks from the Jeeves/Bertie Wooster library of novels by Wodehouse, the British humorist from the early 1900s, as well as his two golf books, The Heart of a Goof and The Clicking of Cuthbert. My favorite is The Heart, in which from his perch on the veranda at a fictional club, The Oldest Member ruminates and tells stories on the vagaries of golf and its adherents. The opening salvo in this book tells of a “goof” named Jenkinson, “one of those unfortunate beings who have allowed this noblest of sports to get too great a grip upon them, who have permitted it to eat into their souls, like some malignant growth.” It’s a book worth re-reading every year or so, and I thought it should assume a more distinguished spot in my library in the form of a hard-cover edition from The Classics of Golf vintage book collection. That this version includes a foreword from the esteemed Herbert Warren Wind makes it all the more special.

And for my nesting pleasure: a trio of vintage, golf-themed railroad travel posters. As we’re spending more time at home, I thought my office could use a makeover with these throwback images from the early 1900s. Back in the day, railroad companies spent much of their advertising budgets commissioning beautiful and intriguing paintings to promote their destinations and routes. Now these giclee prints depicting venues in France (Vichy), Scotland (Cruden Bay) and Switzerland (St. Moritz) give me wistful longings for the days we could easily get on a plane to play golf and then shake hands after that final putt on 18.  PS

Lee Pace has written about the Sandhills golf scene for more than 30 years and currently is working on a 25-year anniversary book for Forest Creek Golf Club. Contact him at leepace7@gmail.com.

Southwords

The Tinsel War

By Matthew Moriarty

If there is one thing my father and I agree on this holiday season, it’s that this is going to be, unquestionably, a tinsel year.

You see, my older sister, Jennifer, and I are the offspring of a mixed marriage. My father loves tinsel on our family Christmas tree. My mother absolutely loathes it.

Naturally, some years ago, Jennifer and I were forced to pick sides. I went into Dad’s camp. My traitorous sister sided with Mom. The battle lines were drawn. This type of conflict can tear any normal family apart. Luckily, ours isn’t that normal. Family legend holds, for instance, that back in the “old country” brothers Cormac and Connor Moriarty actually split the family in two over whether it was appropriate to add a cinnamon stick to a burning log of peat. So, at least in terms of important holiday decisions, we have a long history of this sort of thing.

On the eve of a duel to settle the cinnamon issue once and for all, the story goes, both died simultaneously of acute liver failure, leaving matters to their argumentative progeny. Thus remains a simmering conflict. The brothers were too poor to buy a cinnamon stick anyway.

But I digress. Knowing how hard family conflict could be on one’s organs, we eventually entered into an uneasy treaty. As a compromise, Mom agreed that every other year would be a tinsel year. On the face of things, this would seem the perfect compromise. However, time being linear and memories being not, it seems that every year in November the same debate erupts over whether last year was a tinsel year. I’m still convinced that Dad and I got chiseled out of few good tinsel years.

So, why do I love Christmas tree tinsel? Um . . . good question. I really don’t know. It’s terribly tacky stuff. It can take an otherwise beautiful Christmas tree and turn it into a monument to white trash tastes. It melts onto the lights, sticks to the dog and generally gets everywhere. It feels, in a word, kind of creepy.

The only logical conclusion is that I love tinsel because I inherited it from my dad. Just to be sure, I called him up and asked him why he likes Christmas tree tinsel.

“It’s part of the overall experience,” he explained. “Why do you like the leaves to turn in the fall? It’s part of the overall experience.”

I pressed him for a better answer. Give me something tangible, I pleaded.

“Well, it’s home entertainment as well,” he offered, “when the cats yack it up.”

There we go, I thought. In the interest of family fair play (and so as not to unduly fan the flames), I also asked my mom why she hates tinsel.

“How many reasons do you want?” she replied. “For one, it gets all electrified. It grabs onto the cats and they drag it all around the house.” (Editor’s note: You may wish to find a comfy seat. She’s just getting started.) “They eat it and you have to pull it out of their butts. You can’t vacuum it. It winds its way around the vacuum and you have to flip it over and pull it out by hand. It’s so nasty. Children play with it and you look at them and see little pieces of shiny junk sticking out of the corners of their mouths. You pull it out and it’s a foot long. Yuck.”

“Anything else?” I asked her.

“Those are a few reasons. I could name others.”

She went on unstoppably about finding mysterious pieces of tinsel on the carpet in July (“Where has it been the last six months? I have no idea.”) and about its other horrible tendencies to infest every nook and cranny of our home. She was still ranting about tacky tinsel when I had to hang up.

One year my mom attempted to end this protracted war by buying static-cling-free tinsel. It was oddly translucent strips of plastic that looked and felt nothing like real tinsel. The peace offering actually had the opposite effect. Dad and I hated the “fake tinsel” and demanded a do-over the next year. That spring, Mom found a bird’s nest made out of the stuff. I’m glad something found a decent use for it.

About five years ago, with Jennifer and me out of the house, my mom somehow won a decisive battle. The exact details of the skirmish are lost to history, but one thing is for sure: We haven’t had a tinsel year since.

That is, until now. That’s right. It’s a tinsel year. I asked my dad, just to make sure.

“Matty,” he says, “it’s always a tinsel year. What the hell’s the matter with you? What kind of question is that? Go ask your mother.”

So, to be on the safe side, I also asked Mom.

“No,” she replied, as if I must be joking. “Of course not. It’s never a tinsel year.”  PS

(This column originally appeared in the December 2007 edition of PineStraw. Matt’s father feels that, if ever there was a tinsel year, 2020 must be it.)

Birdwatch

Winter Visitors

You’ll know this clever nuthatch by its color and its call

By Susan Campbell

Every few winters, an irruption of wintering finches wings its way to the Southeast. This is definitely shaping up to be one of those years. Thousands of songbirds native to the far north, such as pine siskins and purple finches, are already pouring in, looking for food all over North Carolina.

The first waves were observed in late September, signaling that there’s already a dearth of red spruce, balsam fir, Eastern hemlock and other small, oily and protein-rich native seeds across the northern tier of states. These birds will move farther and farther south in coming months. Some, such as the red-breasted nuthatch, have their breeding grounds way up in the boreal forests of Canada. Although pairs can also be found in northwestern North Carolina at altitudes of upwards of 3,000 feet year round, some nuthatches may cease their quest southward when they happen upon a well-stocked birdfeeder. If it’s your feeder, don’t be surprised if they take up residence in your yard for the duration of the season. And are they ever entertaining for the lucky hosts!

The red-breasted nuthatch is closely related to our resident brown-headed and white-breasted nuthatches with which many of us are so familiar. They defend their nest cavity fiercely from other birds as well as climbing predators. They have also been documented using resin and pieces of bark around the nest entrance for protection. Such skillful tool usage is remarkable, so it’s no surprise that red-breasted nuthatches can be very successful breeders. However, if the weather is good and food is abundant in summer, they can easily outstrip the local mast crop by late summer.

These animated little birds have a gray back, a prominent eye stripe and rusty flanks as well as a reddish breast, as their name implies. Red-breasteds are also quite vocal, calling repeatedly a distinctively nasal “yank yank” that sounds like a tiny tin horn being blown from the treetops. Both sexes will call, but unmated males are the most vocal. They give a very definite warning of their presence — even to larger birds, which they are not afraid to challenge for food.

Red-breasted nuthatches spend their time crawling over the branches of pine trees looking for seeds in cones as well as insects active in the needles and outer bark. Stock your birdfeeder with sunflower seeds, which they love. With their long, wedge-shaped bills, they can readily shell and gobble down black-oil sunflower seeds or they store them in a crevice for later. These little birds also love peanuts and suet. Individuals can be quite aggressive, driving other nuthatches away with strong body language and harsh vocalizations.

In the Sandhills and Piedmont, where we have such good nuthatch habitat, you can find them almost anywhere in a good winter. The best way to locate a red-breasted is to slowly walk through a pine stand and listen. They rarely resist giving themselves away. But in the absence of repeated, nasally calls, scan nearby chickadee or titmouse flocks. These northern visitors are known to frequently associate with other small-bodied seedeaters. If you spend just a little time in the woods over the coming weeks, chances are you’ll spot some of these clever winter visitors!  PS

Susan would love to receive your wildlife observations and/or photos at susan@ncaves.com.