The Cake Lady’s Best

By Jim Dodson     Photograph by Mark Wagoner

Before our second official date two decades ago, my wife-to-be Wendy put me to work boxing up wedding cakes.

Please note that I said “cakes.” For there were more than 100 of them — perfect little wedding cakes meant for two, gorgeously decorated confections created for a Bridezilla who believed all guests deserved their own personal wedding cake.

“She saw it in a magazine and went to all the local bakeries but nobody wanted to take on the job,” Wendy explained with a laugh as we set about carefully boxing up the baby bridal cakes. Once they were packaged, they were ferried into the kitchen by various neighbors in her cul-du-sac in Syracuse, N.Y., who’d graciously offered their refrigerators for storing the miniature works of art.

Following the delivery, she even rewarded me for my assistance with a cake that didn’t make the final cut. It was spectacularly good, some kind of buttery white cake with a raspberry filling. The bride, for the record, was over the moon with the diminutive delicacies.

Over dinner later that night, I asked Wendy how she had developed her cake-making chops. She explained that she’d always been the natural baker in her family of three daughters, but really found her footing when Karen, her middle sister (Wendy is the eldest) needed a wedding cake. Wendy offered to make it, expertly copying an elaborate cake fromMartha Stewart’s 1995 bible on nuptials, Weddings.

The cake apparently was a big hit and word quickly circulated. Within a relatively short time Wendy had developed a cottage industry she called The Cake Lady and saw a steady stream of folks wanting cakes for all occasions showing up on her suburban Syracuse doorstep. By then she had deepened her considerable knowledge of cake-making by taking an advanced course in the craft and by devouring every classic and modern book she could find on the subject of making cakes.

One afternoon not long after my serious courtship of her commenced, I breezed into her kitchen and saw a large wicker basket filled with fresh-popped popcorn sitting on her kitchen counter. I blithely grabbed a handful of it, discovering, to my horror and embarrassment, that I was holding a gooey glob of icing. The cake was actually a groom’s cake, meant for a fellow whose favorite snack food was popcorn.

I was caught literally licking my fingers — the icing was excellent — when my own unflappable girlfriend entered the kitchen, took one look at my boneheaded gaffe, laughed it off and got to work repairing the damage. Soon that basket of “popcorn” was as good as new — and I knew without question this gal was the one for me.

Two years later, she made our own stunning wedding cake crowned by a bouquet of beautiful summer flowers for the rowdy lobster bake and reception we threw under a harvest moon on our forested hilltop in Maine. A crowd of 100 was expected. A crowd at least half again that size showed up.

The cake was gone within minutes after we cut the first piece, which I never even got a taste of (only the remnant cake tops saved in the refrigerator), an indication not only of how beautiful Wendy’s cakes typically are but — far more important in her view — how delicious.

Over the next decade, as the schoolteacher, wife and part-time baker made cakes for every sort of occasion for friends, co-workers and relatives — rarely charging anything save for major wedding cakes — I was often pressed into service as the cake delivery man and general factotum.

There were some memorable near disasters — like the three-pedestal all-butter cream wedding cake some mad bride in love with the fountains of Versailles ordered for the hottest summer day in Maine. As it sat in an unair-conditioned alumni house on the Bowdoin College campus, there was an interminable delay during which the butter cream began to melt and the entire back of the cake ran downhill. I received a remarkably calm telephone call from Wendy asking me to bring several of our children’s wood alphabet blocks, a screwdriver and some shims to the alumni house. By the time I got there, she’d managed to somehow recreate the back of the cake and soon stabilized the pedestals with the aforementioned blocks. Talk about grace under fire — or heat wave, as it were.

Then there was the wedding party where, moments after we delivered the cake, the groom’s auntie slapped the bride’s mother and all hell broke loose — almost taking Wendy’s beautiful cake with it.

After that, Wendy more or less hung up her wedding cake apron and concentrated simply on making outstanding cakes for friends and family. In our household, the joke is that mama’s cake tops — the portion sliced off the top of a baked cake to allow a flatter surface for decorating — are works of art in and of themselves and never fail to disappear to the last crumb.

Requests for her cakes always seem to surge at the holidays and in summer, when friends are going away and need something special for family dinners.

These two summer standouts are my favorites: a spectacular coconut cake and a strawberry-whipped cream cake that never fails to set picky brides aswoon.

Like all gifted bakers, the former Cake Lady is happy to share her favorite recipes — especially since her husband no longer has to worry about delivering them.

Coconut Cake

Icing:

6 cups confectioners’ sugar

6 sticks (1/2 cup each) of unsalted butter

1 tablespoon vanilla

1/4 cup coconut milk

Combine all ingredients in the bowl of an electric mixer and beat on high for 10 minutes.

Cake:

2/3 cups of unsalted butter

2 1/2 cups of sifted cake flour

1 2/3 cups of sugar

1 teaspoon salt

3 1/2 teaspoons of baking powder

1 1/4 cups milk

1/2 cup coconut milk

3 eggs

1 teaspoon vanilla

One large bag of unsweetened, grated coconut

Preheat oven to 350 degrees.

Lightly butter and flour the bottom and sides of two 9-inch cake pans (or use Baker’s Joy spray).

In the bowl of an electric mixer, combine the flour, sugar, salt and baking powder. Mix for 30 seconds.

Add the remaining butter and 1/4 cup milk and coconut milk and start beating. While beating, add another 1/2 cup milk.

Add eggs, the remaining 1/2 cup milk and vanilla. Beat 2 minutes longer. Pour equal amounts into each pan and bake 35 to 40 minutes.

Let pans stand for 5 minutes and then remove cakes to cooling racks.

To Assemble:

Set one layer on a cardboard round. Spread one cup of icing on the top of the first layer and generously sprinkle grated unsweetened coconut on top. Place second layer on top and ice the top and sides with the coconut icing. Sprinkle coconut on top and sides of cake, pressing coconut into sides as you go. Serve!

Whipped Cream Strawberry Cake

Icing:

6 cups confectioners’ sugar

6 sticks (1/2 cup each) of unsalted butter

1 tablespoon vanilla

1/4 cup heavy cream

Combine all ingredients in the bowl of an electric mixer and beat on high for 10 minutes.

Remove 1 1/2 cups of icing and beat in 1/3 cup of strawberry purée (recipe below)

Strawberry purée:

2 cups fresh or frozen strawberries (if using frozen store-bought strawberries, use unsweetened)

1 teaspoon sugar

Combine and purée in the bowl of a food processor.

Cake:

2 cups sifted cake flour

1/2 teaspoon salt

3 teaspoons baking powder

3 egg whites

1 cup (1/2 pint) heavy cream

1 1/2 cups sugar

1/2 cup cold water

1 1/2 teaspoons vanilla extract

Preheat oven to 350 degrees. Lightly butter and flour the bottom and sides of two 8-inch cake pans (or use Baker’s Joy spray).

Sift the flour, salt and baking powder together three times and set aside. Beat the egg whites until stiff but not dry. Whip cream until stiff and fold into eggs. Add sugar gradually and mix well, folding in with a rubber spatula. Add dry ingredients alternately with water in small amounts, beginning and ending with the flour mixture. Blend well. Pour equal amounts into the pans and bake until the center is set, about 30–40 minutes. Let cool in pans for 10 minutes and then remove to cooling racks.

To Assemble:

Spread the strawberry icing in the middle. Top with second layer and cover the entire cake with the vanilla frosting. Add decorative boarders on top and bottom. Fill in top with fresh strawberries. Serve with additional strawberry purée on side.  PS

Kings of the Castle

An architect out to conquer the world blazes a trail through Vineland

By Deborah Salomon     Photographs by John Gessner

North Page Street has a certain aura, a whiff of bygone times — a neighborhood apart from elegant Weymouth a few blocks east. The faded houses sit back aways, sheltered by towering magnolias. Even the ones in disrepair appear family-friendly, with wide porches where kids played on rainy days. Residents once strolled down these streets of an evening. Yards twinkled with fireflies, waiting to be caught in Mason jars.

Children skipped up to Broad Street for ice cream.

Back then, time was marked by passing trains. Now, the early summer haze is shattered by hammers and saws wielded by sweating hard-hatters working for Dean King: architect, developer, builder, entrepreneur, businessman, preservationist. A boyish 40, Dean exudes the enthusiasm of a teenager out to conquer the world.

“I want to build for myself. I want to take risks, flip houses, make money,” he says.

Not only does he walk the walk and talk the talk . . . he lives the life. Dean, his beautiful wife, Tori, and adorable children, Levi and Josie, occupy, for now at least, half of a rambling Southern Victorian guest house — Magnolia Lodge — which he bought, tore down to the studs and built back as a duplex, which he will eventually rent, as he does the other half, probably to military families.

Annie Oakley slept here. So did Al Adams, whose mother operated the guest house with nine units beginning in 1936.

“It was a wonderful house to grow up in,” says Al, who lived there from age 4 to 19. He recalls climbing the magnolia tree to eat scuppernong grapes from the arbor — and getting cornered by a wasp. At mealtime, he rang a bell calling boarders, mostly retired Northern ladies, to the table. After dinner, they would play croquet on a court where the garage now stands.

Much as they love millennial transformation, the Kings will move when Dean finishes renovating the rambling classic a few hundred yards away. Tori’s on board; in 11 years they have moved nine times, saving thousands by taking advantage of the two-year tax deferment.

How so, these urban nomads?

Dean grew up in Rockingham. His talents surfaced early. “I was always artistic, liked to build stuff,” meaning a kids’ hideaway and a two-story tree house constructed with scrap lumber. He parlayed his skills into a degree in architecture, from UNC Charlotte, then lived high in North Carolina’s largest city. By day, he worked for a company that designed hotels. By night, “I enjoyed myself like a young man living downtown and making good money should.”

Not good enough. “I didn’t want to sit in an office — and hotels didn’t excite me.”

A friend who started Pinnacle Development Design Build in Southern Pines suggested he move. Dean knew the area, realized the potential. Tori, a high school teacher and photographer from Ohio, supported the idea.

They relocated in 2005. With partners and associates, Dean designed several projects, including The Pinnacle Lofts on West Pennsylvania Avenue and Broad Street Lofts, both examples of the urban redevelopment trend which entices people to live downtown, or nearby, in new units or repurposed buildings, with services within walking (or biking) distance. The concept took hold in the ’90s as decaying factories in Manhattan’s Soho, Tribeca and Meat Packing District became fashionable condos. Abandoned tobacco warehouse and textile mill residential developments in Durham and elsewhere followed suit.

Dean was convinced: “Urban density is the way to go.” A younger demographic was discovering downtown Southern Pines, one that could afford west of the tracks (formerly Vineland) but not the historic district, where “cottages” designed in the Roaring Twenties by Aymar Embury have been rebirthed as mini-mansions.

Building Pinnacle Lofts was straightforward new construction, but buying an entire block of North Page Street (with a partner) in 2014 seemed risky, since 100-year-old structures like the Magnolia are usually money pits.

“I was scared to death,” Dean admits. Removing asbestos alone cost $25,000.

The house had stood vacant for half a dozen years. Dean describes the interior as “gross,” which actually proved inspiring. Since nothing but the bones and chimneys were salvageable, he could follow his imagination.

Because “imaginative” best describes the interior.

But first, the porch — 48 feet long, with a slanted ceiling and original posts and floorboards that Dean labored to preserve. Before social media, people connected on porches. Here, Tori and Dean sit for hours on rockers and a church pew they salvaged from a fire pit. “I like to think how many people have sat on this front porch in the last 100 years,” Tori says. The porch is especially useful, since the house has no conventional living room. Instead, just beyond the front door, what Adams remembers as Magnolia Lodge’s lobby became the foyer and family dining area with a sloping ceiling, built-in shelves under the stairs and a bay of paned windows. Tori’s office with separate entrance, formerly Al’s bedroom, is off to the right.

Front, center and open stands the kitchen — something that would have been hidden out back in the early 1900s when the house was new. A massive butcher block from White’s Grocery in Rockingham, a business run by Dean’s family, represents the past, along with simple cabinetry, exposed shelving, an oxen-yoke pot rack, ceramic tile backsplash, a bank of brightly painted school lockers, original doors and windows with wavy glass. Tori has brightened snow-white walls, moldings and columns with faux antique signs and vivid pottery. The original floorboards, some approaching 20 feet, must have been milled from tall local heart pine. Exposed brick chimneys, board-and-batten walls, panel doors and moldings provide texture.

Off the kitchen is a narrow sitting room — more TV den than parlor — which suits the young family. Bath and powder rooms, none quite the spa variety, were wedged into the tight layout.

“Dean is good at maximizing space,” Tori says.

Wall décor is limited to poster-sized art photos of the children.

A narrow flight of stairs with original banister and newel posts leads to the bedrooms — adequate but not huge. “People don’t spend time in the master bedroom anymore,” Dean reasons. But he did provide a dressing room and closets, often tiny in even spacious Southern Victorians.

At the top of the stairs a sunroom with original stained glass panels and a low table and chairs is where Levi and Josie draw and play games. “My mother used to grow flowers there,” Al says as he points to where the bedrooms had been, even remembering names of the boarders.

The house has a third floor with more bedrooms, but given its condition, Dean “left it for the ghosts.”

Except for a few old pieces, the furnishings throughout pit Ikea against Pottery Barn — sleek, tasteful, utilitarian, perfectly suited to a young family on the move. Tori boldly mixes formal upholstered dining room chairs with a rough picnic table and benches. An old railroad trolley serves as a coffee table in front of a modern sectional sofa with a side table painted pastel turquoise. Woven rugs in geometric patterns complete the casual look.

An attached double garage is, Dean admits, a necessary anachronism. He will tuck one around back, out of sight, in their next address, just down the street.

“But I’m not sure we’ll ever have a forever home,” Dean admits. Until then, “We’re living in a brand new 100-year old house . . . with good vibes.”  PS

Love Your Skin

And be careful what you put on it

By Karen Frye

Nature’s Own recently enjoyed a milestone birthday. When our health food shop turned
30 this past April, nothing in the store was mainstream. Not even soy milk.

Over the past 10 years, information about eating healthy and reading labels has reached more and more people. Folks have discovered that the foods they eat affect how they feel and that many conditions may even disappear by a change in diet. Grocery stores have expanded their inventory to meet the growing demand for fresh and organic foods. But while we’re paying more attention to what we put in our bodies, not as much notice is given to what we put on our bodies. Our skin is our largest organ. Would you really consider slathering toxic lotion on your liver?

The Enviromental Workers Group is a nonprofit, nonpartisan organization working to educate consumers about the products we buy: if they’re safe; if they’re environmentally friendly; and more. Their website is a reliable source of research and information. When it comes to body care, EWG has rated many of the top brands for safety.

The body care industry has few guidelines, and often there are inert ingredients in products not listed on the label. Some can be harmful, especially with long-term use. Parabens, phythalates, formaldehydes, triclosan and synthetic colors are prevalent in nearly all creams, lotion, lipstick, makeup, shampoo, nail polish, etc. They are typically filled with petroleum by-products as well.  There is a cascade of symptoms that can stem from the toxins you use on your skin daily, including hormone imbalances and premature aging of the skin.

Even sunscreen can be problematic. Most agree that sunscreen use is important to prevent sunburn and skin cancer. We think we are doing the right thing by daily applying sunscreen to protect ourselves from sun damage, and dutifully apply it to our children as well. But some chemicals pose risks of their own. Shop for a sunscreen that is made without oxybenzone and petroleum by-products.

The supplement astaxanthin — the pigment responsible for the reddish color in salmon and trout — is particularly useful in skin and eye health due to its powerful ability to absorb ultraviolent rays, especially UVB rays. It acts like an internal sunscreen, reaching all the layers of the skin. It also slows down the aging of the skin, reducing wrinkles and fine lines. The antioxidant activity of astaxanthin is 6,000 times greater than vitamin C.

Aloe is what we think of for sunburn relief, but my favorite remedy is calendula (a resin from calendula flowers). Bodyceuticals create an excellent calendula, aloe, coconut and kukui nut oil and spray for skin discomfort like sunburn and to relieve itching and redness, diaper rash and windburn. This nourishing oil will help to maintain your tan and minimize peeling. After your long summer days working or playing in the sun, be careful what you put on the beautiful skin you’re in.  PS

Karen Frye is the owner and founder of Natures Own and teaches yoga at the Bikram Yoga Studio.

A Reunion of Memories

The beach brings them all back

By Tom Bryant

Over the last 10 years I’ve become somewhat of a specialist in setting up our little Airstream in preparation to camp. I don’t care how many times I’ve done it, I still have to refer to my mental checklist or I could leave out something important, and invariably, it will come back to bite me. It’s fun, though, and sometimes I remind myself of the dad in the holiday classic A Christmas Story, when he was timing himself while changing a tire on the old family Dodge. My record, from start to finish, including connecting to electric and water and lowering the stabilization jacks, is 20 minutes. I’ve yet to break that record, but every new campground offers me a new challenge.

On our last early summer trip to Huntington Beach State Park in South Carolina, I thought I’d broken the record, but Linda, my bride, reminded me that the awning wasn’t out, and in the summer, that’s part of the contest. So the 20-minute record still stands. We were camped on a site right across from a huge grassy field surrounded by live oaks. The sites along the edge of the field were filled to the brim with four large tow-behind campers surrounded by a bunch of kids who appeared to be from 6 to 12 years of age, all supervised by young parents. After I put the awning out, I grabbed a couple of folding chairs from the Cruiser and a cold drink from the fridge and kicked back to watch the doings right across the campground road.

They were having fun. The kids were running from here to yonder, riding bikes, pulling wagons and, in general, having a great time. I called to Linda, who was still inside sorting stuff that we had let ride on the bed coming down from Southern Pines. “Hey, Babe, come on out here and watch this. See what it reminds you of.”

Linda made herself some lemonade and joined me under the awning. “Wow, look at all those kids,” she exclaimed.

“I tried to count them, but the way they’re moving, it’s like trying to count new puppies in a box. What does it remind you of?”

“When we were young and used to rendezvous at the beach with your family.”

I agreed, and we watched for a while as the adults restored some order, and they all packed up and headed to the beach. They had a little convoy of youngsters and wagons packed with beach umbrellas, games, snacks and a couple of the youngest children.

“There was a bunch of us, but I don’t believe we ever had as many as those folks across the road.” We talked and reminisced about the vacations when we would meet at the beach with my mother and dad, brother and sisters and all our children. We did that for years until the kids got married and started having their own children. Eventually, the numbers became unmanageable, even with two houses. Nowadays when we get together we do so in a more sedate fashion.

“I miss our family beach trips,” Linda said. “I wish we could do it again, but I know it’s impossible. Everybody’s spread out all over the country.”

“Yeah, I even miss the big family reunions we used to have on the farm. Do you remember the year we had the last one?”

“No, it was so long ago. It’s getting late. I guess I’d better start supper. How about tuna salad?”

“That’s good for me. Can I help?”

Linda replied that she had it under control and went into the little Airstream. I sat and watched as sea gulls soared at treetop level out toward the ocean. I tried to remember the last big family get-together on the old plantation and couldn’t. When my grandparents were alive, we had them every five years.

After our last reunion, I put together a few observations of the extended family gatherings, and Mom used them on the back of a brochure she had printed with the addresses of relatives. Those descriptions from long ago help me remember those wonderful times:

— Cars with license plates from all over the country parked in the front yard.

— Everyone greeting one another and trying to talk at once.

— Older folks trying to figure out whose son or daughter you are.

— Kids running through the big house, slamming the front screen door.

— Brothers, sisters and cousins remembering past reunions when Uncle Jim and Uncle Fred played tricks on each other.

— New babies showing up every year. Older faces missing.

—The old house reverberating with laughter from family members who have been separated too long.

— Kids swinging each other in the long rope swing that’s tied to the ancient pecan tree.

— Different members of the family setting up lawn chairs under the huge oaks trying to catch the noon breeze, while a few diehards suffer the heat on the long rain porch.

— Ladies in the kitchen preparing food for the buffet tables in the dining room, and people everywhere catching up on family news.

— And at last, dinner, after a blessing thanking the Almighty for everything that’s good.

— Relatives trying to eat a little of everything from Uncle Tom’s barbecue to Aunt Sylvia’s pound cake. Covered dishes everywhere with food galore.

— Babies and old folks napping in the shade of the giant oak trees after a memorable old-fashioned dinner and more talking about family and friends and family history.

— And as the day slowly wanes, family members gather children and belongings, and after hugging and kissing everybody, climb into their cars and head back home. 

— Finally, the house grows quiet again, and it seems as if the ghosts of reunions past walk the old halls smiling.

A strong breeze came off the ocean and I could smell rain. Cumulus clouds inland began to grow darker, and faraway grumbles of thunder could be heard. I began to batten down chairs and tables in anticipation of a summer storm. Down the little camp road, I spotted the folks from across the way coming back from the beach. They were laughing and shouting to one another and as happy as only a young energetic bunch can be.

It was catching. I smiled as I watched the adults herd the children to where they needed to go, then take a much needed breather in chairs pulled into a circle around a fire ring. It was a pleasure watching them have fun.

Good folks, I thought. They’ve got a lot of living to do.  I wish them well.  PS

Tom Bryant, a Southern Pines resident, is a lifelong outdoorsman and PineStraw’s Sporting Life columnist.

PinePitch

Carolina Peach Festival

The 21st Annual N.C. Peach Festival begins Friday, July 14, in Candor at 6:30 p.m. with the Peachy Feet 5K. On Saturday, July 15, at 8:30 a.m. there’s a peach-cooking contest at Town Hall before lining up for the parade at 10 a.m. on Main Street. Then take a helicopter ride for an overview of beautiful Montgomery County. With your feet back on the ground, move to the music of Jim Quick & Coastline, the Sand Band, Rockin’ Acoustix, and Big Bang Boom. Take part in fun activities for all ages — everything from camel rides to karaoke, bungee trampoline, miniature train rides, petting zoo and more. And don’t miss meeting the 2017 Peach Queen. Admission is free. Fitzgerald Park, Candor. Info: (910) 974-4221 or ncpeachfestival.com.

Fireworks, Festivals, and Fun for All on the 4th of July

The Village of Pinehurst offers a daylong celebration, starting with its annual Independence Day Parade at 10 a.m., followed by the patriotic pet contest, an antique car display and Sandhills Farmers Market in the Pinehurst Village Center and Tufts Memorial Park, 1 Village Green Road W. At 2 p.m., slip into the Grand Ballroom of the Carolina Hotel, 80 Carolina Vista Dr., for the Moore County Concert Band’s rousing and entertaining performance of Sousa marches and patriotic favorites. And, at 6 p.m., the fun continues at the Pinehurst Harness Track, 200 Beulah Hill Road S, with a free concert, children’s activities and fireworks celebration.

The Town of Aberdeen is also offering an evening of live entertainment, food vendors, and activities including a rock climbing wall, an inflatable slide and bounce houses. Something for all ages, starting at 5 p.m. at Aberdeen Lake Park, 301 Lake Park Crossing.

Fort Bragg celebrates with musical acts, parachute free-fall demonstrations, a flag ceremony, fireworks, food and beverages from 3 p.m. to 11 p.m. at Main Post Parade Field 11, 25 Capron St., on the base.

For information on all of these events, visit www.explorepinehurst.com or consult your PineStraw Arts and Entertainment Calendar.

Tea with Trigiani

On Monday, July 17, The Country Bookshop invites you to Thyme and Place Café for tea, tiramisu and to visit with New York Times best-selling author Adriana Trigiani, whose previous books include The Shoemaker’s Wife. She will be discussing her new book, Kiss Carlo, the epic story of an Italian-American family in 1949 in South Philadelphia, whose peace and prosperity is threatened by a decades-long feud. At the story’s center is young Nicky Castone and his struggle to fulfill his dreams while holding on to the family he cherishes.

This ticketed event will be at the Thyme and Place Café, 155 Hall Ave., Southern Pines, from 3 to 4:15 p.m. The cost is $42, which includes an autographed copy of the book, tea, and treats. Tickets are available online and at The Country Bookshop. For more information, call (910) 692-3211.

Something Moore

On Friday, July 14 and Saturday July 15, The Arts Council of Moore County will be holding its popular Arts Council Treasure Chest Sale and Fundraiser. Come and find a treasure among the antiques, art, jewelry, pottery, china, silver, furniture and other collectibles featured this year. When you purchase your special item, you’ll be supporting Arts Council’s programs throughout Moore County.

You can donate items until July 13, so there’s still time to let one or more of your old treasures become someone else’s new treasure. The sale will be held 9 a.m. to 4 p.m. on Friday and 8 a.m. to 4 p.m. on Saturday at the Campbell House Galleries, 482 E Connecticut Ave. in Southern Pines. For more information and pickups, call (910) 692-2787 or email katherine@mooreart.org.

First Friday

You just might feel like you’re in New Orleans when you come downtown on Friday, July 7, as First Friday welcomes The New Breed Brass Band. This 9-man, New Orleans band blends funk, rock, jazz, and hip-hop with the second-line, brass band tradition, a style that has been called the quintessential New Orleans art form. Enjoy good food, beverages and entertainment at this family-friendly event, beginning at 5 p.m. It is free and open to the public, but please don’t bring your dogs. The First Bank Stage at the Sunrise is located at 250 NW Broad St. in Southern Pines. For more information call (919) 692-8501.

Interpreting the Qur’an

On Thursday, July 13, at 3:30 p.m., retired U.S. Army Foreign Area Officer Jason Criss Howk will be at The Given Memorial Library, at 150 Cherokee Road in Pinehurst to talk about Islam, Islamism and the contents of the holy book of Islam. Howk is the author of the recently released book, The Qur’an: A Chronological Modern English Interpretation. Much of Howk’s career focused on South Asia and the Middle East, and he teaches courses and leads discussions about Islam across the country. This presentation will be repeated at 7 p.m. at the Outpost/Given Book Shop, 95 Cherokee Road, Pinehurst. Both are free and open to the public. For more information, call Lisa at (910) 295-7002.

The Rooster’s Wife

Sunday, July 2: Shawn Camp, preeminent Americana and country songwriter and lead singer of the Earls of Leicester, is bringing his full band. $20.

Sunday, July 9: The Sunday Exchange presents I Draw Slow, Ireland’s answer to Americana. This five-piece, Dublin roots string band finds new, folksy grooves in old-time Appalachian song. Admission is free to this event, next door to the Artists League of the Sandhills, 129 Exchange St., in Aberdeen.

Sunday, July 16: The Sam Frazier Band performs stellar guitar licks and funky bluesy songs for listening and dancing. Poet, songwriter, and journalist Molly McGinn opens the show in a big way. $10.

Sunday, July 23: The Brother Brothers and Che Apalache perform. The Brother Brothers really are brothers, and their familial connection comes through in the music. Rich harmonies and thoughtful songs accompanied by guitar, cello, violin and banjo. $15.

Friday, July 28: The Louisiana Soul Revival delivers the soul, blues and funk music of Louisiana with a 6-piece band fronted by National Blues Hall of Fame and Louisiana Music Hall of Fame inductee, Doug Duffey. This is a Friday Night Dance Party. $20.

Sunday, July 30: The Rooster’s Wife celebrates the end of the season with a special appearance in honor of a milestone. Patrick Fuller and his dad, Craig, of Pure Prairie League and Little Feat fame, open the show. They are followed by Wild Ponies, featuring the magnetic chemistry of husband-and-wife duo Doug and Telisha Williams. $20.

Ticket prices listed above are in advance. All shows are at 6:46 p.m. and, except for the Sunday Exchange, take place at The Poplar Knight Spot, 114 Knight St. in Aberdeen. For more information call (910) 944-7502.

Revenge of the Lawn

Covet not thy neighbor’s grass. Just go hire the right organic lawn care specialist

By Wiley Cash

I’m standing on my lawn in Wilmington, North Carolina, recalling the time I heard a mindfulness teacher condense the many years of the Buddha’s teachings into one sentence: Cling to nothing as I, me, or mine. That’s good advice, life-making or life-changing advice depending on when you receive it, but it’s hard advice to follow in my neighborhood, especially as my gaze drifts from the weed-choked, shriveled brown grass at my feet to the lush, pampered golf course-green of my neighbors’ lawns. All around me are weeds I don’t understand, things I’ve never seen before, things I never could have imagined: monstrous tendrils that snake into the air in search of something to strangle; vines covered in thorns and bits of fluff that cling to the skin like the pink fiberglass insulation your dad always warned you not to touch in the attic; scrubby pines no taller than 6 inches with root systems as long as my legs and twice as strong.

Roughly 250 miles west sits the city of Gastonia, where I was raised in a wooded suburb that always felt to me as if the houses in the neighborhood of my youth had been forged from the landscape. In my memory, dense forests loom in our backyard, the smell of wood smoke curls through the air, grass looks like grass: thick blades that grow up toward the sun instead of clumping and crawling like desperate snakes wriggling toward prey.

Another 100 miles west, nestled in the cradle of the Blue Ridge Mountains, is the city of Asheville, where I grew into adulthood and made the decision to become a writer. This meant I worked odd jobs and lived in relative — if not romantic — poverty throughout my 20s. I inhabited a slew of rental houses with friends of similar ages and similar interests, each house having one thing in common: a wild expanse of unkempt lawn where nature grew in a heady, beautiful containment — variegated hostas, blue and pink and purple hydrangeas, English lavender and flame azalea. We didn’t water anything or spread fertilizer. The only people who ever cut the grass were the landlords, and that was done sporadically with the weather and season. Yet, it seemed that we could have dug our heels into the black earth and something beautiful would have sprung forth.

Down here on the coast my lawn is nothing but sand with a thin skin of sod draped over it. I live in a region where if you buy plants at the garden store, you’d better buy the soil to plant them in. Nothing but the most tenacious, native weeds can survive in this boggy, sandy soil. Some days I have doubts about my own survival. It too often feels like I don’t belong here, but then again, my lawn doesn’t belong here either. Just a few months before we moved in, this landscape was marked by piney swamps dotted with ferns, maples and the occasional live oak. Not long ago, bulldozers plowed through and pushed over all but a few of the pines. Then dump trucks flooded the wet spots with tons upon tons of fill dirt. The developer carved out streets, piled the dirt into 1/4 acre squares, and called them lots. The builder began constructing houses. Finally, landscapers rolled out strips of St. Augustine, punched holes in the ground and dropped cheap shrubs into the earth.

My wife and I bought one of the first lots, and there were only a handful of houses in the development when we built ours. We moved in just in time to watch nature attempt to reclaim its domain. We’ve been here almost four years. Now, the streets bubble where swamp water pulses through cracks in the asphalt. The drainage ponds are full of alligators that behave more like residents than those of us who have built homes. At dusk, tiny bloodthirsty flies, what the locals call “no-see-ums,” dance in the night like specters, biting your ears, eyeballs and neck.

And then there are the weeds. The canopy of trees is gone now, and the weeds have ample sunlight and plenty of room to spread.

I lie in bed at night pondering the use of industrial-strength fertilizers and weed killers, and I weigh their environmental destruction and the health risks they pose my children with the possibility of having a lawn of which I can be proud. I begin to empathize with companies responsible for accidental coal-ash spills (Everyone wants electricity!) and incidental pesticide contamination (Everyone wants bananas in January!).

Deciding to forgo potential carcinogens, at least for now, I appeal to someone who seems expert in all things related to lawns and manhood. Tim lives three houses down and has the most perfect yard in the neighborhood. He’s tan and tall and lean. He could be 40 or 65, the kind of guy who rides his road bike to the beach each day at dawn with his surfboard strapped to his back, the kind of guy who looks like Lance Armstrong or Laird Hamilton, depending on whether he’s wearing spandex or board shorts.

I find Tim watering his lawn with a garden hose. The rest of us turn on our irrigation systems and hope for the best. Not Tim; he waters like a surgeon. He’s barefoot, and I wonder what it feels like to be able to walk shoeless in one’s yard without feeling the sharp crinkling of dead grass blades beneath your feet. I explain my lawn problems to him, at least insofar as I understand them. He listens with patience, perhaps even sympathy.

“Fertilize,” he finally says. “Organic. Commercial. Whatever. It doesn’t matter. And then wait until it rains.” He turns off his garden hose and finds the one weed in his yard that’s apparent to the naked eye: a dandelion that looks more like a flower than any flowers I’ve planted in the past year. Tim reaches down and plucks the dandelion from the earth with the ease of lifting it from a vase. “They come up easier when the ground’s wet,” he said. “Roots and all.”

So, early in the spring, I fertilize the yard with liquid corn gluten meal. The air smells like a combination of popcorn and barnyard, but it seems to have enough nitrogen in it to green up the grass. And, after the next rain, I pull weeds. For hours. It works. By early summer my lawn is green and nearly weed-free, but I never get too comfortable.

I’m out of town one morning when I text my wife and ask for an update on our lawn. I receive a photo reply within a few minutes. I hesitate to open it the way young people hesitate to open report cards, the way old people hesitate to open medical tests: There’s nothing I can do about it now, I think. To my surprise the photo my wife sent shows a vibrant green lawn dappled with early morning dew. I can’t help but wonder if she’s walked up the street and snapped a picture of Tim’s grass. Regardless, I allow relief to wash over me: The C- I’d been expecting has become a B, the heart disease diagnosis I knew awaited me has ended up being indigestion. Life can go on as long as it rains — but not too much — and the sun keeps shining, but not on the west side of the lawn because there is no shade there, and if we don’t get enough rain the grass will crisp up pretty quick.

Late in the summer the grass begins to turn brown in strange semicircles, and when I look closely I can see the individual blades stirring. I kneel down and spot a tiny worm at work. I look closer, spot hundreds, no, thousands more. Our neighborhood has been invaded by armyworms. Instead of spending my time on the novel that’s months overdue, I spend a small fortune coating the grass in organic neem oil. To make myself feel better about not writing I listen to podcasts about writing, but my attempt to stave off writer’s guilt is just as futile as my attempt to fight the armyworms. Our green grass is eaten away within a matter of days; my soul follows suit, and I can only hope both will re-emerge come spring.

But that spring, something else happens instead. In May, my father is diagnosed with an inoperable brain tumor, and the lawn and its calendar of fertilizing and hydrating slips from my mind. He passes two short weeks later, and as I ease into grief the summer spins away from me, and I don’t even look around until August, when my yard comprises more weeds than grass. I’ve missed the opportunity to fertilize, and there’s no amount of safe weed killer that’s going to make a dent.

I wait for it to rain. Then I fall to my knees, and I pick weeds.

My 2-year-old daughter joins me. Sometimes she’ll yank up fistfuls of grass because it comes up easier than the weeds. I don’t have the heart to correct her, and I can’t help but wonder if she’s on to something. How long would it take us to tear out all this grass and start over? I look at my neighbors’ thriving lawns, and I assume that the pain of death or responsibilities for children or work-related obligations have not touched their lives in the ways they’ve touched mine. If only my life could be as clear and clean and healthy as their lawns appear to be. 

This year, I decide that I don’t have the patience, the faith, the head space, or the heart space to battle my lawn, and I call a local company that specializes in organic lawn care. I’m surveying the yard when the technician arrives. His name is Steve, and he’s actually the owner, which puts me at ease. He’s middle-aged, clean-shaven with glasses and silvery hair. He speaks quietly, confidently. I can’t help but think that he senses something about me. Perhaps he knows that I’m embarrassed to admit that I can’t do something as simple as grow grass, that I’ve put too much pressure on myself, that things have gone too far, that I’m clinging to something that does not deserve my clinging.

In my recollection, he puts a hand on my shoulder. Maybe he even takes my hand. He leads me around the yard, whispering the names of the weeds he finds, the ways in which he can stop them. He tells me it’s not my fault. It’s hard to grow grass in this environment, especially in new neighborhoods like mine where the sod hasn’t had time to take root or an existing organic structure to give it life. And my ground is too hard, he says. It needs to be aerated. It needs to be softened.

We agree on a treatment regimen. They’ll start next week, provided it doesn’t rain.

“You’re going to have a beautiful lawn,” he says. “You’ll be happy.”

“I appreciate that,” I say. “But it’s all yours now.”.  PS

Wiley Cash lives in Wilmington, North Carolina, with his wife and their two daughters. His forthcoming novel The Last Ballad is available for pre-order wherever books are sold.

Friendly Confines

The local knowledge and pleasures of Knollwood

By Bill Fields

Driving past the sandy parking lot at Knollwood Fairways filled with SUVs and other 21st century models, I easily envision my father’s second-hand Thunderbird or Don Smitherman’s custodial service van from 45 years ago.

Don was one of the cadre of adults I regularly played with at Knollwood, one of my informal but important teachers of golf and life, and when he passed away in 2014 at 80, it tickled me to read up high in his obituary that “golf was a game he truly enjoyed.”

He sure did, changing out of his brogans into his golf spikes in a flash, eager as the rest of us to get in a quick nine before dark. Don’s swing was taut and reliable, conjuring Doug Sanders, and he was a savvy golfer who rarely wasted a shot. I don’t think I ever rooted harder for a tour pro than the year Don caddied for Frank Beard at Pinehurst No. 2 in the 1974 World Open, when he lost in a four-man playoff.

I’ve been to 48 states and 10 countries as a golf photographer and writer, but none of my travels might have occurred without my formative years around the game at Knollwood Fairways. It’s where I caught the bug, searched for the secret, built calluses and realized that carrying an extendable ball retriever with a rake-like tip was not a good look.

The 140-yard first hole seemed like 1,400 yards when I first played it with my starter set of Johnny Palmer signature clubs from Sears, so ominous loomed the water hazard between tee and tiny green with a 3-iron in hand.

Knollwood’s compact nine holes — a lighted, nine-hole par-3 also existed before it was eliminated for housing — and practice range was the scene for many of my golf revelations.

It was where I made my first par; saw a club pro (Bob Round) hit a tight draw; gasped as a tour pro (Chuck Thorpe) launched one of the early graphite-shafted drivers; watched a boy (who shall remain nameless) mark his ball on the green with a pine needle; and a man (also nameless) smear Vaseline on his clubface to try to thwart a slice.

At Knollwood, I found out what it was like to play for money, marvel as a wedge shot backed up, break 40 for nine holes, hear an idiot in a passing car shout “Fore!” and get hit in the chin with an errant shot (by my father, as his Top-Flite ricocheted off a tree on the fifth hole, fortunately resulting in only a bruise).

Thanks to the largesse of pro shop manager Jesse Nelson, who treated me like a son, I helped out in exchange for free range balls, saving myself $1.25 for every large bucket. One of my duties was serving Stewart Sandwiches in the snack bar, ham-and-cheeses, grilled cheeses, or, if someone was splurging, the salami-ham-cheese “Torpedo” hoagie — all infrared-heated in a small magic oven.

My best recollection of Knollwood is secondhand. Bob, my brother-in-law, was playing with my father. My dad the high school graduate really enjoyed the company of his biochemist/molecular biologist son-in-law. They bonded at Knollwood trying to figure out the science of a difficult sport, convivial cold beers enjoyed when they were done regardless of score.

Despite being a strong swimmer and graceful tennis player, Bob struggled at golf. He swung too fast, and he topped a lot of shots. The par-4 eighth hole, where a pond fronts the tee, was Bob’s nemesis for his semi-annual rounds at Knollwood. I think it started psyching him out before he walked past the first of the kinks on the double-dogleg seventh. One afternoon in the early 1970s, before Bob attempted to hit his tee shot over the water on No. 8, Dad tossed him a ball to use. It was imprinted with the logo of Mayflower Movers, a tall ship.

A jerky swing, thin shot and predictable result later, my father was on the ground he was laughing so hard. Dad told that story until he died, and Bob tells it still.  PS

Southern Pines native Bill Fields, who writes about golf and other things, moved north in 1986 but hasn’t lost his accent

It’s a Bird! It’s a Plane!

Nope, that reddish, winged creature in the garden is a hummingbird moth

By Susan Campbell

I am waiting — just waiting for the first call to come in from someone who has seen a “baby hummingbird.” Although this is the time when young ruby-throateds are appearing at feeders and flowers across the state, the first report of the year is usually from a very puzzled observer. Not only has he or she spotted a very small hummer, but it looks to be of another species: The color pattern is very different. So, what is it?

The answer is always the same: It is not a hummingbird at all, but a moth. Indeed, these insects hover to feed from brightly colored flowers and appear to have a long bill but they are insects. The obvious give-away is the long antennae. But on such a small, fast flier the antennae — and three pairs of legs — are easily overlooked. The odd behavior and body coloration are what grab one’s attention. The confusion is so common that many bird identification guides depict these moths on the same page alongside the details for ruby-throated hummingbirds.

Here in the North Carolina Piedmont and Sandhills, we have at least three kinds of so-called hummingbird moths all of which are in the Sphingidae family. Two are “clearwing” moths: the hummingbird clearwing and the hummingbird hawk moth. We also have white-lined sphinx moths in late summer. They are all exclusively nectivorous feeding, and they like the very same blooms that hummingbirds frequent. With their long proboscises, they can reach down into the tubular flowers of impatiens, fuchsias, and assorted salvias, just to name a few.

The clearwings are named for the transparent midsection of their wings. The rest of the body is frequently reddish but may be a shade of blue. They are active during the day, flitting from plant to plant in search of a sweet meal. Typically clearwings are not intimidated by human activity; probably because four-legged mammals do not prey on moths in our area. That means one can usually approach these beautiful creatures very closely. If you have the patience as well as a fast shutter speed, you may be able to get some excellent shots of these photogenic insects.

Sphinx moths are large, striking and interesting moths. And unlike the clearwings, they are creatures of the night. They can be abundant at the very same flowers hummingbirds use during the day. But most people are totally unaware of their existence given their nocturnal habits. It is the caterpillar of this group that is more familiar. Typically called a hornworm (given the yellowy head projections), they are voracious pests on a variety of plants such as tomatoes, peppers, eggplant and tobacco. However, not only are the adult sphinx moths eaten by bats and small owls but as caterpillars, hornworms are sought out by tiny Braconid wasps. The eggs of the wasp develop under the skin of the caterpillar. Once they pupate, they attach themselves externally and are mistakenly thought to be the eggs of yet more caterpillars. When gardeners find caterpillars in this state, they are no longer a threat to the plants, with very little time to live.

So keep your eyes peeled around the yard this summer.  You may be lucky enough to spot one of these “baby hummers” hovering among the blooms!  PS

Susan would love to receive your wildlife sightings and photos at susan@ncaves.com.

Almanac

Time Traveling

July is here and you are fishing on the bank with Papa, readjusting his faded straw hat seconds before it slips down your brow again. You don’t notice. You are busy staring at the water’s surface, thinking about the dancing cricket at the end of the line.

Summer sends us time traveling. Shucking sweet corn on the front porch with mama. Potato sack racing with your cousins. Sparklers on the lawn.

Ripe blackberries straight from the bush, but nothing tastes sweeter than summer love. You relive that first kiss, stolen beneath the Southern magnolia, and daydream at the pool with flushed cheeks and pruned fingers.

Papa reaches for the bagged lunch you packed together, unwraps a tomato sandwich, takes a pull of iced tea from the thermos. He is flashing back to his own childhood summers when you feel the tug on your line.

You wrestle a tiny sunfish, straw hat now slipping down past your eyelids. The fish is too small to take home, but papa won’t let you know it. He puts down his sandwich to help you remove the hook. You slip your first-ever catch into papa’s bucket. He lifts the straw hat from your eyes, winks, and then kisses your brow.

Rest is not idleness, and to lie sometimes on the grass on a summer day listening to the murmur
of water, or watching the clouds float across the sky, is hardly a waste of time.
— John Lubbock

Full Buck Moon Magic

Sure as our summer garden delivers fresh cabbage (read sauerkraut), July inspires cucumber salad, pickled melon, cantaloupe gazpacho, blueberries and whipped cream. Fourth of July falls on a Tuesday this month. We prepare for backyard barbecues, look for cool and simple dishes to delight friends and family.
At market, baskets of golden peaches spell homemade ice cream. The kids will love it. Hosting or traveling, stock up on pickled okra, scuppernongs, and heirloom tomatoes. This is a season that knows how to throw a delicious party. We oblige.

The Full Buck Moon falls on Sunday, July 9. If you’re gardening by the lunar cycle, pop flowering bulbs such as gladiolus and butterfly lily into the earth July 10–22 — day before the new moon. Not too late to plant squash, corn or snap beans, plus heat-loving herbs like basil, thyme and sage.

Summer doesn’t last forever. We’ve lived long enough to know that. As the cicadas serenade you into dreamland, allow visions of your autumn garden to come into focus. A gardener must always plan ahead.

Larks and Nymphs

Seeing as the spur of this month’s birth flower resembles the hind toe of a crested songbird, it’s little wonder how delphinium consolida got its common name. Larkspur (or Lark’s heel as Shakespeare called it) belongs to the buttercup family and, like the orchid, is a showy and complex flower. It’s also highly poisonous if consumed — but perhaps that’s what makes this striking beauty all the more appealing. Color variations convey different meanings. Purple says first love.

Water lilies aren’t just for frogs. Also a birth flower of July, genus Nymphaea takes its name from the Greek word meaning “water nymph” or “virgin.” A symbol of purity and majesty, the lotus flower is a spiritual icon in many cultures. Chinese Buddhists describe Heaven as a sacred lake of lotus flowers. Imagine.

Ah, summer,
what power you
have to make us
suffer and like it.

— Russell Baker

Something Different Dept.

Among the obscure holidays celebrated this month — Sidewalk Egg Frying Day (July 4), National Nude Day (July 14), and Yellow Pig Day (July 17), to name just a few — Build A Scarecrow Day is celebrated on Sunday, July 2. Egyptian farmers swaddled wooden figures with nets to create the first “scarecrows” in recorded history. Only they weren’t scarecrows, per se. They were used to keep quails from the wheat fields along the Nile River. If you’ve a corn crop to protect, consider making an art of it. But just remember, crows are smart cookies — and perhaps better friends than foe.  PS

July Blueberries

A feast of healthy fruit

By Jan Leitschuh

Remember the scene in the movie Forrest Gump, where Private Benjamin Buford “Bubba” Blue recites the endless uses of shrimp? For whimsy’s sake, let’s substitute blueberries . . . Well, of course there’s blueberry pie . . . blueberry jam . . . blueberry vinaigrette salad . . . blueberry breakfast cake . . . blueberry pavlova . . . blueberry pancakes . . . blueberry wine and cordials . . . blueberry ice cream . . . blueberry muffins . . . blueberry baked custard . . . blueberry smoothies . . . blueberry cobbler . . . blueberry mole chicken . . . blueberry buckle . . . blueberry lemonade . . . blueberry cheesecake . . . blueberries and oatmeal . . .

Hope you aren’t hungry.

One of the most beloved local fruits is coming into its abundance season this month — rabbiteye blueberries.  You should be able to find them in area markets and Community Supported Agriculture boxes, or search them out on a family outing at Sandhills pick-your-owns. This sweet, popular and versatile fruit is loaded with heart-healthy antioxidants, so scarf down a bowl and the health halo remains undiminished.

If you’ve been watchful, you might have seen its earlier cousin, the Southern highbush blueberry, as early as June. The Southern highbush are not as common among home growers, being less carefree than the vigorous rabbiteye.

Rabbiteye blueberries are one of the easiest fruits for backyard gardeners to grow organically. Best of all, they can blend seamlessly into existing landscapes with a little forethought. To your neighbors, it’s just a nice hedge; to you, it’s an attractive, three-season fruit basket that fills the freezer with highly nutritious and delicious berries.  It could be a three-bush “island” in the yard, perhaps near a sunny driveway or an accent fence. And from a landscaping point of view, what’s not to like? Tiny white pendant bells of flowers in the spring, lush hedging and blueberries in summer, and scarlet leaves in fall, with many remaining for winter. To start your blueberry patch all you need to know is how to prepare your site and which varieties work best around these sandy parts.

The rabbiteye blueberry is hardier and tougher than the Southern highbush that our area blueberry farms grow. Rabbiteyes are adaptable and less finicky, so, if it’s your first time, purchase them for the best chance of Sandhills success, and plant from October through March.

Though it’s too hot to plant now, preparing a suitable home right now is helpful.  Site selection is the first step in growing your bushes. If you have full sun, that’s where they will be the happiest — and a happy blueberry bush is a productive blueberry bush. But if all you have is tall pines and dappled shade for part of the day, fear not. Rabbiteyes will produce a reasonable crop even when grown in part shade — as long as they receive at least four hours of full sunlight each day. 

Plan for space. Rabbiteye blueberries can sprout into substantial bushes, usually 6-to-8 feet tall and wide. Left unpruned, they might even stretch up to 12-15 feet tall. I usually prune ours shorter after the last berries have been picked each summer, and my 14-year-old bushes mostly remain at waist to chest height. 

Blueberries need acidic soil to grow well, preferring a soil pH of 4.0 to 5.5. This is lower than many plants will tolerate, even camellias and azaleas. Though our soil is already acidic, you may have to make it somewhat more so.

To learn your soil’s pH, take a sample to our local cooperative extension office for free testing. They have kits there, and instructions on how to gather the sample. Samples are sent to the North Carolina Department of Agriculture’s soil testing lab in Raleigh. The results are posted online, usually within three to six weeks. If you need to lower you pH, your local Extension horticulture agent can advise you how to carefully apply sulphur to your soil. They can also help you get the important soil phosphate levels correct.Blueberries prefer a soil with a high organic matter content. Start now by mixing in organic materials such as old leaf compost, pine bark, aged pine sawdust, rotted wood chips or mushroom compost. Organic matter will promote better root growth and better plant survival.

Buy at least two different named varieties, preferably three or four, for best crops. Rabbiteye blueberries need “friends” to pollinate — another variety must be growing close by to produce fruit. Plant two or more varieties within 100 feet of each other.

Choose a wider variety to ensure a longer season. Reliable varieties for our area include “Climax” and “Premier,” two early bearers, ripening in mid-to-late June. “Columbus” and “Onslow” are mid-season bearers, and the lovely, dusty  “Powderblue” ripens late in the season, usually from July through early August.

Blueberry plants are very shallow rooted. Never plant them deeper than they were growing in the nursery or in the container. Mulch the plants after planting. This keeps soil moisture even, helping them grow and survive our hot summers. Use bark, aged wood chips and pine needles for attractive and helpful mulches. Your new plants are vulnerable, and for the first few seasons, water twice a week if the rains don’t come.

Mature blueberry bushes are very productive, and can produce 18-25 pounds of fruit per bush. Six to 10 bushes will provide a family of four all the berries they can eat for fresh use, with a surplus for freezing, jelly or jam — though you may want to plant a couple of extra bushes for the birds. 

Speaking of birds, I don’t worry about them. We have plenty of bushes at our house, and always more berries than we can eat alone. The birdsong in the mornings as we pick, coffee cup in hand, balances the equation for us. But if your bushes are fewer, there are bird nets you can purchase and drape over the bushes. If you go this route, commit to checking your nets several times a day, as small birds can become entangled, overheat and die.

When harvesting rabbiteye blueberries, be aware that the berries turn blue well before they fully ripen. For sweeter fruit, wait 7 to 10 days after berries turn blue to pick. This gives the sugars time to accumulate.

From the state Extension website: “When setting out new plants it is recommended that you remove all of the flower buds during the first growing season. In year two, remove weak shoots and attempt to keep four main upright canes. Some flower buds may be kept to produce fruit in year two if the bush put on vigorous growth the previous year. Bushes may be allowed to produce a full crop starting the third growing season.”

But on to the good part — eating.

Besides fresh eating, you can toss blueberries into many ordinary things: your pancakes, waffles, oatmeal and muffins, your lettuce salads, over cakes, custards, desserts and cheesecake. Extra berries freeze easily, in a single layer on a cookie sheet, then packed away in bags.

Other than pie, probably the best known blueberry dessert is cobbler. So let the feasting begin:

Easy Blueberry Cobbler

1/2 cup butter

1 cup self-rising flour

1 cup sugar

1 cup milk

4 cups fresh blueberries

Preheat oven to 350 degrees. Place butter in an 8-inch square baking dish. Melt butter in the preheating oven, about 5 minutes. Remove from oven. Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.  PS

Jan Leitschuh is a local gardener, avid eater of fresh produce and co-founder of the Sandhills Farm to Table Cooperative.