A Better Idea

Coffee on the porch turns into long gowns and tuxedos

By Tom Bryant

“Bryant?”

“Yeah?”

“I’ve got a great idea.”

“Coleman, every time you get a great idea, I either get in a lot o’ trouble or it costs me a lot o’ money.”

We were kicked back on the porch at the Wildlife Club after a great morning jump-shooting ducks on the Haw River. It was a classic kind of hunt. Everything came together at just the right time. The water on the river was at a good level, with the current flowing fast enough to keep us on our toes but still a leisurely speed enabling us to enjoy our surroundings. And what surroundings they were. Hickory trees were decked out in all their yellow glory backed up by golden-leafed oaks.  Bright green-colored cedars added a perfect backdrop, providing a classic early morning fall picture, something that you only see if you’re lucky, or sometimes in sporting magazines.

It’s a classic way to duck hunt, jump-shooting from a canoe. We put the boat in at the mill dam in Saxapahaw, and using an electric kicker, motored upstream to the confluence of the river and a little creek at Swepsonville. We then floated slowly downstream, hunting as we drifted along.

Wood ducks like to swim close to the shore dabbling for fallen acorns or berries that grow near the bank. They silently float under overhanging alders and when disturbed will burst from their feeding space like a covey of quail. The sport, in hunting out of a tipsy canoe, is not to flip over when the duck zips out from under the alders. It’s almost like shooting from a skateboard. One wrong turn and a hunter can hit the drink. Poor form, especially when the temperature is hovering around 40 degrees and the truck is a couple of miles away.

Usually when I’m jump-shooting, I’m all by my lonesome. I’ll only get in a canoe with another hunter if his experience in paddling a boat and his competence with a shotgun is as good or better than mine. You don’t get second chances with a shotgun or a fast flowing river. With Dick Coleman, I had the best of both worlds, a superb canoer and a magnificent gun handler. I’ve marveled more than once at some impossible shots he made in the field. I definitely wouldn’t tell him that, though. We’ve been friendly competitors since our early days, when we became close friends.

With two hunters jump-shooting from a canoe, there are a couple of very important rules — number one, and the most critical, only one shooter at a time. Number two, silence is more than golden, it can be the difference in a successful duck hunt or just a float down the river.

On this trip, Coleman was to be the first shooter. We cut a few branches from a cedar tree and rigged them to overhang the bow of the boat. My canoe was camouflaged anyway, but the cedar would provide a little more cover. We wanted to look like a tree floating downstream.

On the first flush, Dick got his limit of two wood ducks, a hen and a drake. He made a great double, getting both ducks as they were crossing left to right. They actually jumped from the left bank and crossed right in front of the canoe. That’s the fun in jump-shooting; a gunner never knows where they’ll come from.  We rapidly picked up the floating ducks and made it to the bank to change over, Dick now in the stern and me in the bow.

I got my limit with a couple of singles, two wood duck drakes, the last one right at the take-out where we had left the Bronco.

It was too early in the season to try again for mallards; and since we had our limit of wood ducks, we picked up and decided to head to the Wildlife Club and a pot of good coffee.

Dick Coleman, gone too soon, was an amazing individual. I met him early in my settled-down life. I was just out of the service, back in college and married to a beautiful, smart young brunette. I had a part-time job at the local newspaper, and Coleman was busy managing one of his family’s men’s specialty stores. We were friends right off the bat, especially when we found out about our service in the Marines. Dick was at Parris Island about three months after I left the basic training camp, and he coincidently was in the First Battalion and had the same drill instructors. We could really commiserate with one another, and we became fast friends.

Dick got up from his chair to get another cup of coffee. “You want to hear my great idea or what?”

“I hope it’s not like the last great idea that almost got us killed on the same river we got those ducks this morning.”

“Nope, this one’s more sedate, and that river trip last spring was as much your doing as mine.” The trip he was talking about was one we made after careful planning: float the Haw to the Cape Fear River, then to Wilmington and the Atlantic Ocean. A great plan, but with one problem: When we put the canoes in at Saxapahaw the Haw River was at flood stage, and quickly chewed us up and spit us out. On that adventure we learned a valuable lesson about white-water paddling and surviving an angry river.

“Christmas is just a few weeks away. What if we get Vernon and Lasly and the girls, and have a fantastic Christmas game dinner. We’ve got plenty of game. I know you’ve got lots of doves and ducks in your freezer; so have I. Vernon’s got a few pheasants. I think Lasly has some venison somebody gave him, and we could get together the fixin’s with no problem. It would be simple.”

“And where do you plan on having this little cookout? That close to Christmas, I know the ladies would pitch a fit if we suggested having it at one of our houses.”

“No, man. Right here. We’ll have the feast right here at the Wildlife Club.”

“Dick, this place is just a little better than a warehouse. I mean, look at it. It’s all right for a bunch of guys, but to bring Lida and Linda and Vicky and Libby? Man, they would have us scrubbing this place before they’d set foot in it.”

“You’re the writer. Where’s your imagination? We’ll make it a black-tie affair. You know, not a whole lot o’ light, we’ll use candles, white tablecloths, a blazing fire in the fireplace. We’ll decorate, we’ll have a Christmas tree, we can cut one of those cedars up by the skeet range, and holly, there’s plenty of that next to the pond, full of berries. We’ll send fancy invitations to the girls and make it a real dress-up shindig.”

Believe it or not, it all came together the Saturday before Christmas. The ladies came dressed to the nines in long gowns that would be more suitable at the country club than out in the woods at a sportsmen’s simple clubhouse, and the guys cleaned up a lot, sporting tuxedos. It was quite an affair, and turned into the first annual game dinner that I would continue for the next 35 years. It was one of Coleman’s better ideas.  PS

Tom Bryant, a Southern Pines resident,p is a lifelong outdoorsman and PineStraw’s Sporting Life columnist.

They Dined on Mince

One cook’s recreation of mincemeat pie — without a runcible spoon

By Diane Compton

It wasn’t long after I married that my mother joyously gave up her job as executive producer of Thanksgiving. My husband promptly dismissed the old standbys: green bean casserole, sweet potato casserole, Jell-O salad, mashed potatoes and cranberry sauce “fresh” from the can. Having more faith in my culinary skills than actual evidence, he tagged and circled all sorts of derivative recipes from popular cooking magazines and I, eager to please, attempted them all. The family endured many years of this with great kindness and “compliments” such as, ”I’ve never tasted anything like this before!” But a generous pour of good wine and lively conversation overcame any mistakes and thus the day was declared a success.

The arrival of children and the gift of my grandmother’s cookbook, Pure Cook Book, published by the Women’s Progressive Farm Association of Missouri, heralded a return to the classics of the holiday. A virtual time machine, this worn, torn and faded tome took me into her Depression-era farm kitchen. Page stains and handwritten notes marked favorite recipes, among them mince pie. Why not start a new tradition connecting the generations and add this to the holiday table? My suggestion elicited all kinds of family reactions. From the daughters: “Ewww! Sounds gross!” From the husband:  “Hmmmm, I ate it, once.”  From my parents: “What’s wrong with pecan pie?”

Convinced that anything made from scratch would be far, far superior to packaged stuff, I began a search for the perfect mincemeat recipe. The family promised to try it with all the enthusiasm usually reserved for boiled cabbage.

Pies are the dessert of choice for the creative cook. Imagine, between two layers of pastry an infinite universe of fillings with few rules and, given enough sugar and butter, almost always delicious. Grandmother’s cookbook featured eleven recipes for mincemeat. Where to start? Traditional mincemeat really does contain meat. The first recorded recipes go back to the eleventh century where meat and dried fruits were combined with newly available spices — cloves, nutmeg and cinnamon — then soused with lots of brandy. Over the years mincemeat became sweeter as fruit became the predominate ingredient. All the recipes in grandmother’s cookbook still included meat but not a drop of brandy. Oh, yeah, 1930, the Prohibition era. Today, commercially available mincemeat is heavy on fruit, sugar and spice with nary a whisper of meat or brandy. No wonder this wimpy stuff has been relegated to the bottom shelf of the baking aisle. My challenge: to make authentic mincemeat appealing to modern tastes.

This recipe restores both brandy and meat; specifically beef suet to the ingredient list. Suet is a specialty fat found near the kidneys. With a higher melting point than butter, suet adds deeper and more nuanced flavor to mincemeat, maintaining the connection to its carnivorous history.

Another reason to try mincemeat pie? The filling can be made in advance and so can the crust. If you make your own pastry, line the pie dish with rolled dough, wrap and freeze the dish, and it’s ready to go at a moment’s notice. Mincemeat pie needs a top crust. Roll the dough into a circle on plastic wrap, cover with another layer of plastic and roll the circle into a tube before freezing.

Making the mincemeat filling is a great family activity, with lots of chopping and kid-friendly
ingredients. Also, unlike the sugar bomb known as pecan pie, mincemeat is not cloyingly sweet. Start with a 4- or 5-quart heavy saucepan or Dutch oven on the stove and add the following:

3 pounds of apples, peeled, cored and diced. Use a variety of Golden Delicious, Granny Smith, Jonagold or McIntosh.

2 1/2 cups of dried fruit. Try a combination of raisins, golden raisins, currants and maybe some diced dried cherries for fun.

1/4 cup of chopped candied peel (orange or citron)

2 tablespoons minced crystallized ginger (optional, but lovely)

1/4 pound minced suet. Can’t find suet? Beefaphobic? Substitute butter and you’ve made what Grandmother called “mock mince.”

2/3 cup packed brown sugar

1/4 cup molasses

Zest and juice from an orange and a lemon

Pinch of salt

2 cups apple cider

And now, the spices. Mincemeat uses a small amount of several expensive spices, many that you bought before your first iPhone. Don’t do it! Just 2 to 3 teaspoons of fresh pumpkin pie spice is an economical alternative to separate jars of cinnamon, nutmeg, allspice, mace and cloves.

Remember we’re making pies here so don’t get too caught up in the exact ingredients, add more or less of things as you like. Grandmother used what was available. Got a bit of ground venison in the freezer? Be truly authentic and add some to the pot! Don’t tell the kids.

Bring everything to a boil, reduce heat and simmer on low for 2  hours, stirring occasionally. When the mixture begins to thicken, stir more frequently. Add 1/4 cup of brandy and stir often for 15 minutes until thick and jammy. Cool and refrigerate. Filling can be prepared a week in advance.

On pie day, add the filling to your prepared pie dish. Unroll the top crust and place over the filling. Decoratively flute the edges and don’t forget to cut a few vent holes in the top. For a glossy golden crust, brush the dough with a little beaten egg and sprinkle some coarse sugar on top. Bake in a preheated 400°oven for 20 minutes then reduce oven temperature to 325° for another 30 to 40 minutes. Cool completely. Can be made a day ahead.

Mincemeat filling also makes a great cookie that can be baked ahead of the holiday and frozen till needed. Spread a little caramel frosting on top and make it special.

That first year I took great pains to make the pie’s edges and top beautifully decorative because its true, we “eat with the eye” first. Everyone bravely tried a slice because after all, it was pie!  My daughter confirmed, “This is lovely, it just needs a better name.” Forget it, Darling. This traditional holiday pie is a living link to generations of family celebrations.

I treasure my Grandmother’s cookbook and touch the handwritten notes, imagining her as a new bride learning to cook and care for her own family. It was both cookbook and household guide, full of practical medical advice and handy hints, some guaranteed to horrify (remedies made of kerosene, turpentine and gasoline figure prominently). Unfortunately the back cover along with the last chapter “How to Cook Husbands” is missing. I wonder: Did my grandfather have a hand in that?  PS

Diane Compton is tech class instructor and in-home specialist for Williams-Sonoma at Friendly Center.

The King of Everyman

By Jim Dodson

November’s arrival never fails to put me in a grateful mood, even before the far-flung clan assembles around a Thanksgiving table worthy of a king.

Speaking of kings, in the spirit of giving thanks for the people who have touched our lives, past and present, here’s a grateful little ditty I wrote in the hours after my boyhood sports hero — and quite possibly yours, given his strong connections to this state — passed away.

Around five o’clock on a Sunday afternoon, Sept. 25, my wife, Wendy, and I were watching a late afternoon football game when I suddenly felt overcome by a chill and went upstairs to lie down for an hour before friends arrived for supper.

I’m rarely sick and assumed this peculiar spell was simply brought on by fatigue from working since four in the morning on a golf book I’ve been writing for almost two years, a personal tale called the Range Bucket List.

The first chapter and the last are about my friend, collaborator and boyhood hero Arnold Palmer.

The prologue explains that he was the first name on what I called my Things to Do in Golf List around 1966 after falling hard for my father’s game and reading somewhere that Arnold Palmer started out in golf by keeping a similar list of things he intended to do. Many decades later, while interviewing him early one morning in his workshop in Latrobe, I confirmed this fact with the King of Golf.

The final chapter details an emotional visit I made to see Arnold at home in Latrobe in late summer, about a month before his 87th birthday. I knew he wasn’t doing particularly well. When I walked into his pretty, rustic house sitting on quiet Legends Drive in the unincorporated Village of Youngstown on the outskirts of Latrobe, I found the King of Golf watching an episode of “Gunsmoke,” the No. 1 American TV show about the time Arnold Palmer ruled the world of golf.

He greeted me warmly without getting up. A walker was standing nearby. His wife Kit brought me a cold drink. He turned down the sound and we had a nice time catching up, almost but not quite like many we’ve enjoyed over the past two decades. Arnold’s once seemingly invincible blacksmith body had finally given out, yet his mind and spirit were strong. He insisted on joining Doc Giffin, his longtime assistant, Kit and me for an early supper that evening across the vale at Latrobe Country Club.

The trip was like a homecoming for me — and something I feared would be a farewell.

For two full years, from early 1997 to late 1999, I had the privilege of serving as Arnold Palmer’s collaborator on his autobiography, A Golfer’s Life. I was deeply honored to have been chosen by Arnold and wife Winnie for the project, and touched that he insisted that my name share the cover and title page of the work. I always called the book his book. He always called the book our book.

Not long after we began working on it — both being unusually early risers who often chatted in his home workshop before official business hours — Winnie was diagnosed with a form of ovarian cancer. Arnie, which is what he insisted I call him though I never could quite make myself do so, withdrew from his busy public life so we could get the book completed and published before time took its toll, narrowing the horizon of what was supposed to be a three year project to just under two.

We brought the book out in time to celebrate Arnold’s 70th birthday in September 1999 and the opening of a beautiful, restored red barn that Winnie had always loved just off the 14th fairway at the same club where Arnold grew up under the firm watch of his demanding papa, Deacon Palmer, whom Arnold simply called “Pap.”

Rather than a conventional autobiography of facts and figures and tournament highlights, my objective with Arnold’s book was to create an unusually warm and intimate reminiscence or memoir that read as if Arnold and his fans were simply sharing a drink after a day of golf, and he was quietly relating the 15 or so key moments of his life, revealing how these moments shaped the most influential golfer in history and arguably America’s greatest sportsman.

Both Winnie’s barn and Arnold’s book were a hit. The book was on the bestseller list for almost half a year. The handsome red barn stands in quiet tribute to them both. Winnie passed away less than two months after that special evening Arnold turned 70.

After lying down and lightly dozing for an hour, I heard our guests arriving and got up to go downstairs. The cold and queasiness had passed and I felt much better —  only to find my wife waiting at the bottom of the steps holding out my mobile phone with a very sad look on her face.

A nice person named Molly from NBC News in New York was on the other end, wanting to know if I could confirm a report that Arnold Palmer had passed away.

We spoke for an hour as my incoming call alert continued to light up from news organizations around the world. By midnight I’d spoken with reporters from all the major networks, several cable news organizations, CNN International, a pair of wire services, the Canadian Broadcasting System and Australia’s leading sports call-in show — all of it testament to the drawing power of Arnold Daniel Palmer.

The conversations about his incomparable life and times and seismic impact on popular culture and the world of sports went well into the early morning hours.

Was the chill and queasiness a coincidence, or something more sympathetic in nature?

That’s impossible to say. This much is certainly true: As Winnie commented early in our collaboration, Arnold and I enjoyed unusually strong chemistry and an uncommon connection that is instinctively felt and shared by his millions of adoring fans — and was still apparent in late summer when I visited with him at home.

The morning after our dinner at the club, I also visited with Doc Giffin and Arnold’s amazing staff at Arnold Palmer Enterprises and even saw his younger brother Jerry when he popped in to say hello.

Finally the boss showed up for work around 10 o’clock, trailed by a couple of cheerful young therapists from the local hospital who were planning to do a stretching and exercise session at the Palmers’ home gym aimed at restoring Arnold’s ability to swing a golf club again.

As he signed books and the usual stack of photos and personal artifacts from fans that are always waiting for his immaculate signature every morning of his life, we chatted about various family matters and other things large and small. With Doc and his therapists we even watched a recently colorized CD release of the historic 1960 Masters, where Arnold closed from two shots back to claim his second green jacket, setting off a national frenzy in the process.

At one point as we watched him teeing off on the 72nd hole of the tournament, needing a clutch birdie to secure the win, Arnold declared excitedly — “There, girls! There’s my golf swing!”

The therapy girls were standing directly behind the King of Golf. They were beaming, part of a new generation that never had the pleasure of experiencing the game’s most compelling star in his prime.

Arnold’s eyes were alive with pure joy. There were tears pooling in them.

And even bigger tears pooling in mine.

Doc Giffin, a legend in his own right, just smiled from a few feet away.

A little while later, I did something I’d meant to do for many years.

I handed him my first hardbound copy of A Golfer’s Life and asked him to autograph it.

He accepted the book but gave me what I fondly call The Look — a cross between the scowl of a disapproving schoolmaster and a slightly constipated eagle, one way he loves to needle his friends.

I watched as he took his own sweet time writing something on the title page.

He handed me back the book and said, “Don’t open this until you’re safely home.”

Facing a 9-hour drive home to North Carolina, I somehow managed to wait until I reached my driveway just as the summer day was expiring, at which point I opened the book. He could have written it to 100 million people around the world, all of whom share the same kind of connection with the King of Everyman.

“Dear Jim,” he simply wrote. “Thanks for all your wonderful works. You are the greatest friend I could have — Arnold”

That’s when my waterworks really let loose.

Over the days and week to come, we’ll all be reminded of Arnold Palmer’s extraordinary impact on golf and American life in general, and the mammoth-hearted legacy he leaves behind, especially here in Pinehurst, where his father brought him as a teen to experience the “higher game,” Wilmington, where he won his seventh PGA Tournament, and Greensboro, where he had so many friends but always came up just short of winning the Greater Greensboro Open.   

Still, Arnold’s 62 PGA Tour wins, 90 tournament victories worldwide and seven major championships only partially defined the life of a man from the rural heartland of western Pennsylvania who almost single-handedly pioneered the concept of modern sports marketing, created a business model that turned into an empire stretching from golf tees to sweet tea, and grew to be golf’s most visible and charismatic force, its greatest philanthropist and most beloved ambassador.

During his half-century reign, and largely because of him, in my view and that of many fellow historians, golf enjoyed the largest and longest sustained period of growth in history, a remarkable period that included the formal creation of no less than six professional tours, witnessed television’s incomparable impact, saw the rebirth of the Ryder Cup and revival of European golf, the rise of international stars, and nothing less than a scientific revolution in the realms of instruction, equipment technology and golf course design — all of which Arnold played some kind of role.

How much of this cultural Renaissance was due to this kind, genuine, fun-loving and passionately competitive family man who grew up showing off for the ladies of Latrobe Country Club and earning nickels from them by knocking their tee shots safely over a creek on his papa’s golf course?

Impossible to fully quantify, I suppose. Though I would be inclined to say just about everything.

Golf is the most personal game of all, a solitary walk through the beautiful vagaries of nature. And Arnold Palmer was the most personal superstar in the history of any sport, a true blue son of small town America, the kid next door who grew up to become a living legend, a homegrown monarch for the Everyman in each of us, a King with a common touch.

His charm and hearty laugh and extraordinary undying love of the ancient game he was meant by Providence to elevate like nobody before him will surely live on as long as people young and old tee up the ball and give chase to the game.

His beautiful memorial service at Saint Vincent’s Basilica in Latrobe on Oct. 2 brought out the golf world in force along with hundreds of ordinary folks — the foot soldiers of Arnie’s fabled Army — who in some cases drove all night just to stand and pay homage to their hero on a gorgeous Indian summer afternoon, holding signs that read “Long Live the King of Golf” and “Thank You, Arnie!”

Outside, immediately following the service, as a Scottish bagpiper played “Amazing Grace,” Arnold’s longtime co-pilot Pete Luster made a pair of low passes over the spires of the Basilica in Arnold’s beloved Citation 10 with its signature N1AP registration number, turning sharply toward heaven and flying almost straight up until the airplane was a mere glint in the blue autumn sky.

The woman standing beside me in the silent crowd actually took my arm to steady herself and burst out crying. I hugged her and she kissed me on the cheek like we were old friends saying goodbye.

I’d never seen her in my life but we were friends, as everyone is in Arnie’s Army.  PS

Contact editor Jim Dodson at jim@thepilot.com.

The Now House

What’s old is new for a first time homeowning couple in Southern Pines

By Deborah Salomon     Photographs by John Gessner

Savvy millennials Ashley and Casey Holderfield built a house to fit, exactly, their lifestyle and demographics. They wanted . . .

A cottage like those built in the mid-1900s near downtown Southern Pines.

A pocket neighborhood popular with other young couples who grew up here, left, and are returning to raise families.

Space skewed per their needs: a huge front porch furnished for entertaining; open interior with large kitchen but small living room and dining nook because “we eat and hang out” at the bar-island, Ashley says.

A shotgun layout with bedrooms off a long unobstructed hall, perfect for 10-month-old Evie’s crawling expeditions.

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Two smaller porches, one for grilling, the other a balcony off the master bedroom.

A vaulted beadboard ceiling with skylights and many windows to stream natural light.

A detached garage, primarily for storage.

Wall space for Ashley’s nascent art collection (including a contemporary splatter painting by the two), furniture in dark woods reminiscent of the Craftsman era interspersed with family heirlooms, like a grandmother’s dining room table, and repurposed finds.

Yes, that bar cart displaying Casey’s bourbon trove was a baby’s changing table, now with tile shelves and brushed metal towel racks. Ashley confidently placed a giant upholstered chair across a tiny corner. Built-in bookshelves keep small objects out of Evie’s reach.

“We use every inch,” Casey says.

Beadboard-paneled doors echo the informality.

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Yet despite a modest 1,600 square feet, the living space and porches have accommodated 30 guests who flow from area to area.

This arrangement bespeaks a professional touch. Ashley studied interior design and architectural planning at Appalachian State University. This is the first home they have owned, therefore her first opportunity to make a statement implemented by a builder-friend who, Casey says, held their hands through the process.

Casey and Ashley have been together since high school, he at Union Pines, she at Pinecrest. They lived in a similar pocket neighborhood in the Myers Park district of Charlotte before deciding in 2010 to repatriate. “My dad grew up in Raleigh so I was familiar with the older bungalow style,” Casey says. Ashley agreed on the motif, which includes tapered porch columns set on brick bases popular in pre-World War II Southern architecture.

Given their definite ideas, new construction seemed more practical than search-and-remodel. But finding an oversized lot choked in bamboo was beyond luck. The couple had made an offer on another piece when Casey’s father discovered this one — and snapped it up.

Ashley and Casey moved in with the senior Holderfields during the six months construction.

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“We oversaw every little detail — I was familiar with suppliers,” Ashley says.       

From the street, a deep setback, mature bamboo and wax myrtles give the house a settled appearance. Pale green siding blends into the foliage. Instead of a walkway, stepping stones through the grass lead to the wide porch, where bold black and white striped fabrics keep the wicker contemporary. Ashley is big on holidays. Fall is their favorite season. Ceramic pumpkins decorate the porch and interior before Halloween, remain in place through Thanksgiving, then lights and multiple trees announce Christmas.

The cottage theme may channel 1930s exteriors, but homes of that era hid cramped kitchens out back. The Holderfields sited their food preparation space a few feet from a front door surrounded by dark-wood panels and moldings. Again, the glass-paned white cabinets suggest informality. The sink, part of the granite island/breakfast bar, faces the living room and mantelpiece-mounted TV. “I like to participate in what’s going on,” Ashley says. However, Casey is the primary cook, while Ashley does the holiday baking.

“Sometimes we open a bottle of wine and cook together,” Casey says. Thanksgiving means a vegetarian brunch followed, later, by roast Tofurkey.

In the master bedroom with a tray ceiling and corner windows (wooden blinds another retro touch), Ashley has, once again, fitted a massive upholstered bed frame into an average-sized room. The guest bedroom has an unusual iron bed, also a family piece. Ashley’s palette throughout derives from nature — deep brown, soft green and, in the master bathroom, oceanic turquoise. “We love the outdoors,” she says, proven by taking a six-month furlough from their jobs to hike the Appalachian Trail in a time frame encompassing the 2014 U.S. Open Championship. Rent from the house supported their adventure.

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That was before Evie, the princess-resident of the third bedroom. Casey objected to pink, purple, frou-frous, but Ashley found white, sand and teal rather boyish. So, she added a shaggy fur rug and, of all things, a metallic gold fabric ottoman which has become the baby’s favorite, along with a sound machine that lulls her to sleep with a whooshing mimicking the womb environment. Jungle animal prints and a near life-sized baby giraffe complete the assortment.

This nouveau cottage representing trendy urban redevelopment lives well, Casey affirms. Before Evie, they walked downtown to restaurants, bars and First Friday. Now, they and other young parents push strollers to parks, play dates and the farmers market. Later on, the kids will attend public rather than private school, Casey hopes.

“We did a pretty good job for the first time,” he concludes. But, Ashley concedes, now is fast turning into tomorrow.

“It’s almost too small already.”  PS

Landslide

Memories of a campaign that fired up a budding journalist

By Bill Fields

The 1972 election is remembered mostly as a snoozefest because of the landslide victory by incumbent President Richard Nixon over George McGovern, but it woke up an eighth-grader to politics.

I had paid only sporadic attention earlier. I remember the sadness when my mother told me at the breakfast table that Robert F. Kennedy had died after being shot during the 1968 campaign, when we later had a mock election in fourth grade. I recall having a Bob Scott For Governor button and seeing a rare Eugene McCarthy bumper sticker on a car in Southern Pines, where my parents voted at the firehouse precinct on East New Hampshire. That same year, of course, with the Vietnam War and civil rights on the front burner, Jesse Helms was in peak form delivering his conservative editorials at the conclusion of the WRAL Channel 5 television news broadcast, spewed nightly since the year after my birth.

Four years later, as my interests broadened from the sports section to include the real world, I devoured what political news I could get. That meant the Greensboro Daily News that arrived in our yard each morning and forays to the town library to look at The New York Times. One of the Times’ political columnists, Tom Wicker, I would learn later, was born and raised in Hamlet and graduated from UNC-Chapel Hill.

Some Sundays, I settled down in front of Lawrence Spivak on “Meet the Press” and more closely watched the “CBS Evening News” with Walter Cronkite. Scanning the AM dial on winter evenings looking for basketball games from faraway cities, I paused for reports from primaries in New Hampshire or Iowa.

What really fired up my political passion was the presence downtown of the local Democratic and Republican party offices, each of which rented space on or near Broad Street. Although my views had already begun to lean far away from Helms — if he was Manteo, I was Murphy — I was an equal opportunity collector, taking any button or bumper sticker the volunteers for either side would let me have.

Making return visits, I rounded up what I could until realizing that the people manning the offices weren’t too keen on someone who wouldn’t be old enough to vote for a couple of elections hoarding their stuff. The folks were generous enough, though, that I created my own campaign corner in my bedroom, the buttons with their sharp pins and stickers with their pungent smell taking over my bulletin board, new teams to follow in a larger league.

Election Day, Nov. 7, 1972, was quite a day for the GOP. Nixon routed McGovern, winning everywhere except Massachusetts and the District of Columbia. Helms, parlaying the recognition and support from his decade-plus on TV, defeated Democrat Nick Galifianakis for a United States Senate seat in North Carolina. With Scott unable to run because of term limits, Republican James Holshouser beat Hargrove “Skipper” Bowles for N.C. governor.

My immediate impressions of Nixon’s lopsided victory came from the Greensboro paper and the network news shows. “Nixon Wins Re-Election In Landslide,” the large, eight-column headline on the front page blared on Nov. 8. Wicker, acknowledging the rout and trying to look on the bright side, wrote in his Times “In the Nation” column on Nov. 9: “Those of us who have most seriously questioned Mr. Nixon in his first term and in his re-election campaign are all but compelled by the size of his victory to assume the best from him now.”

Like lots of aspiring journalists, before too long I would immerse myself in two books about the campaign: The Boys on the Bus, by Timothy Crouse, and Fear and Loathing: On the Campaign Trail ’72, by Hunter S. Thompson. Although Crouse’s book in particular skewered the rise of pack journalism, those were glory days for print journalism, and newspaper ink was an intoxicating thing.

During college at Carolina, several of us in an advanced reporting class got to huddle with Wicker over a few Heinekens at Harrison’s bar on a Friday afternoon. It was a fascinating couple of hours with a legend generous with his time and his stories, an opportunity that a boy far from a press bus couldn’t have imagined.  PS

Southern Pines native Bill Fields, who writes about golf and other things, moved north 30 years ago but hasn’t lost his accent.

Lauren & Dustin Coffey

LAUREN & DUSTIN COFFEY

When Maryland native Lauren Shumaker and Dustin Coffey met at the Campbell House in Southern Pines, they did not think that they’d be getting engaged there so many years later. But seven years later, there they were, back in the place where they first met — and on October 1, the couple married on the exact date of their seven year anniversary. It was the little details like these that made their big day so special to them — as wedding favors, they handed out little bags of coffee in honor of their newly shared last name.

Photography: Boondocks Photography Ceremony: Pinehurst Arboretum | Reception: The Country Club of Whispering Pines, Grand Ballroom | Dress: David’s Bridal | Tuxedos: The Black Tux | Flowers: Carol Dowd, Botanicals | Hair & Makeup: Retro Salon, Hair by Annie, Makeup by Molly | Cake: The Bakehouse