Art of the State

Building Community

An artist and teacher, September Krueger finds connections through her practice

By Liza Roberts

September Krueger’s intricate quilts and silk paintings use subtle, watery colors, delicate stitching, layered images and the unexpected juxtaposition of organic and designed shapes and lines. They honor the natural world: birds and plants, and the environments they share. And they are the work of an artist with a deep appreciation for her subject and her medium.

From an early age, Krueger loved to draw. She studied textiles as an undergraduate in Philadelphia with the idea of becoming a fashion designer, but her graduate work at East Carolina University between 2007 and 2010 opened her eyes to the potential of textiles as an artistic medium, inspiring her to “develop layers of information on woven cloth.”

Her 77th Year, painted silk with machine and hand embroidery, 42 x 42

A kimono she made at ECU was the turning point. She was on familiar ground when it came to the sewing and structure of the garment, but found herself pulled in a new direction with the fabric itself and the stories it told. “All of the motifs were of cloth that had been batiked,” says Krueger, referring to the artistic process of using wax-resistant dye to create patterns, “and all of the batiked imagery related to religion, which comes up a lot in thinking about myself and my family.” From that point forward, function took a back seat, she says: “‘Wearable’ became less and less important.”

Krueger uses silk and other fluid fabrics in her work today, enabling her to “build up the surface in so many ways, almost like a collage artist,” often using repeated motifs like a small bird or a leaf. These also show up in her finely wrought woodblock prints.

           

Left: Goatsucker, painted silk with embroidery, 24 x 24 Right: Reward: Reveal, silkscreened on cotton sateen with machine embroidery and organza

Central to Krueger’s artistic calling, she says, is an instinct to share it and use it to build community. As director of lifelong learning at Wilmington’s Cameron Art Museum since 2020, one of her central goals is to open the museum’s offerings to new populations. Paradoxically, she says, the pandemic might have helped with that effort, because people who might not have taken themselves to the museum in ordinary times were compelled to visit virtually. Krueger’s community focus goes beyond Wilmington. In Kinston, for example, she and Anne Brennan, a fellow artist and the executive director of the Cameron Art Museum, designed tile mosaics for installation in Kinston Music Park. They were inspired by the work of iconic North Carolina artist Romare Bearden, known for his work in collage, and created it together with the young women of a community development organization called The Gate.

In addition, Krueger’s work as head of the art department at Southeastern Community College, where she has been a teacher since 2011, takes her to nearby Whiteville regularly. “I found a community immediately here in Wilmington, between the university and the community college. I found that there are outstanding artists in our community college system,” Krueger says. “And I also met people who were at different stages of life and were going back to study and figure out what they might want to do . . . Art connects them all.”  PS

This is an excerpt from Art of the State: Celebrating the Art of North Carolina, published by UNC Press.

The Forgotten Boyd

The story of an exceptional kid

By Stephen E. Smith

Photographs from the Weymouth Center Archives

Dan, Katharine and Jim Boyd Jr.

The best of that whole Boyd bunch was Dan, the one who was killed in a motorcycle accident in San Francisco,” Glen Rounds said while lounging in his front yard on a sunny spring afternoon 30 years ago. He was parsing the James Boyd family, the “first family” of Southern Pines, the clan responsible for many of the aesthetic and cultural pleasures our quaint hometown offers.

“The older son, Jim, was something of an oddball,” Rounds continued, “but Dan . . . Dan was an exceptional kid.”

When Rounds spoke, I listened. Intently. In addition to authoring 100 children’s books and receiving a slew of state and national awards for his writing and illustrating, Rounds had his arthritic fingers on the pulse of Southern Pines. He knew what there was to know about everyone in town worth knowing about, and he served up his edgy opinions freely and with an occasional sprig of rancor and a dash of humor. Any praise, however slight, he might lavish on Daniel Boyd, the second son of historical novelist James Boyd and his wife, Katharine, was a high recommendation indeed and worthy of investigation.

“Dan was awarded the Silver Star during the Battle of the Bulge,” Rounds went on, “and when he got back in town, he never once mentioned it.”

I knew nothing of Dan Boyd, so during my next visit to the Southern Pines Library, I plundered through fusty back issues of The Pilot bound in bulky, outsized volumes, and discovered the January 1, 1959, front page headline: “Daniel Boyd Killed in California Last Tuesday in Traffic Accident.”

The timeworn newsprint was crumbling and much of the story was missing, but the essential facts were there: “Daniel Lamont Boyd, 34, the son of Mrs. James Boyd of Southern Pines, was fatally injured Tuesday of last week (Dec. 23, 1958) in San Francisco, where he had made his home.” Boyd was homeward bound from the city center when a car crossed the yellow center line and struck his “motor bike” (a lightweight scooter of some variety, possibly a Vespa) head-on. Dan was transported to the hospital, where he died without regaining consciousness.

The article also noted that Katharine Boyd, publisher of The Pilot, flew to San Francisco as soon as she received word of her son’s death, and that “News of the tragic accident was received with great sorrow in the community.” Although Dan hadn’t lived in Southern Pines in several years, he had “maintained earlier friendships with many people.”

If Rounds wasn’t exactly correct about the motorcycle, he was spot on when it came to Boyd’s military record. Dan served with the 60th Engineering, 35th Infantry Unit, which fought from Normandy, through the battles for Saint-Lô and the Bulge — 78 years ago this month — to the end of the European campaign. It was during the Battle of the Bulge that Dan distinguished himself and was awarded a Purple Heart and the Silver Star for gallantry under fire.

Dan Boyd before going overseas

The Army doesn’t retain records detailing the courageous actions of individuals who have been awarded the Silver Star, but the Friday, Feb. 9, 1945 issue of The Pilot reprinted an official press release:

“Corporal Daniel L. Boyd, 34677486, Corps of Engineers, United States Army, for gallantry in action near ————- France on 13th December 1944.

“During the crossing of the ————– River near ————–, Corporal Boyd was in charge of an assault boat operating in a sector which was subjected to intense machine gun fire from enemy emplacements located only 150 yards from the river. When he saw a nearby boat capsize in mid-stream after receiving a burst of machine fire, he immediately paddled his boat to the scene and rescued five heavily clothed soldiers from drowning in the swift current. After he had brought the men to the friendly shore, he started to assist them to an aid station when one of the men collapsed as a result of a wound he had suffered. Corporal Boyd placed him in a sheltered position, administered first aid, and then continued to the aid station with the other men. Finding a shortage of medical personnel, he personally returned to the wounded man he had left behind, in the face of withering enemy fire, and with the aid of a litter bearer, succeeded in evacuating his comrade. Corporal Boyd’s intrepid deeds and resourceful performance in the face of heavy odds were responsible for saving the lives of five of his comrades and are in accord with the finest tradition of the United State Army.”

The January 1959 Pilot notes that “With fighting going on across the river where American units were isolated, Boyd went out, found one of the engineers’ boats and, under heavy fire, ferried across sufficient men to win the action.”

Valor in military service was nothing new to the Boyd family. Novelist James Boyd Sr. served as an ambulance driver in France during World War I, and Dan’s cousin, Seaman 1st Class John Boyd, who had grown up in what is now the Campbell House, died in the Battle for Guadalcanal when the USS Barton, the destroyer on which he was serving, was sunk in a night action in November 1942.

My curiosity concerning Dan Boyd’s life and death might have ended there, but Rounds’ recommendation resonated with me whenever I attended a cultural and social event held at the Weymouth Center for the Arts & Humanities. A few years later, I was researching James Boyd’s relationship with F. Scott Fitzgerald and Sherwood Anderson in the Firestone Library at Princeton and the Southern Historical Collection at UNC when I happened upon letters from Dan to his parents, chatty missives about life at boarding school, football games and, oddly enough, railroads. His letters were peppered with allusions to the trains and drawings of locomotives.

The mystery of Dan Boyd’s life unraveled further when Dotty Starling, Weymouth’s dedicated archivist, lent me a copy of An Oral History of Weymouth. Published in 2004, the history gathered the reminiscences of friends of the Boyd family and the recollections of longtime employees. Many of the details of Dan Boyd’s short life are revealed in those collected memories.

I learned that in the ’20s and ’30s, the James and Jackson Boyd children had grown up together, playing in the pasture behind Weymouth, riding horses, and sharing in the privileges afforded by their parents’ wealth. They all attended kindergarten and elementary school at the private Ark school, initially located on the corner of Ridge Street and Connecticut Avenue on the Weymouth property. (The foundation of the school is still clearly visible, a giant magnolia rising from what must have been the building’s basement.)

Longtime Pilot reporter and editor Mary Evelyn de Nissoff remembered her days attending the Ark in a 2001 interview: “Two English ladies ran it. In the morning they welcomed the children with a handshake and had a cup of tea with them before classes began. In the afternoons the children went down into the basement where there were iron cots . . . where the teachers read aloud to them.” All three of James and Katharine’s children, Jim Jr., Dan and Nancy, the youngest, attended classes with Mary Evelyn. “They (the Boyd children) rode, of course. They were into horses and they smelled of horses. Nancy didn’t, but Dan did.”

A life of privilege notwithstanding, the Boyd household was not always a peaceable kingdom. Jim Jr. and Dan, brothers of very different temperaments, often argued, and their mother had difficulty maintaining domestic harmony. In a scrapbook preserved in the Weymouth Archives, an unidentified family poet recorded the domestic discord in rhymed iambic pentameter:

Thus while Dan offers up his soul

To knowledge and each day grows thinner,

James lies in bed and eats his dinner;

And while Dan toils o’er Latin grammar

James turns out mediocre verses

Of fulsome amatory tone

And sends them round to all the nurses.”

Dan Boyd

If Jim Jr. lacked motivation, Dan was obsessed — with trains. He decorated his room with railroad posters, collected electric trains, and snapped hundreds of photos of art deco diesel and steam locomotives — massive pufferbellies with all the machinery bolted to their boilers — which are now preserved and cataloged in the Weymouth Archives with other Boyd family papers.

The anonymous family poet also offers a prediction:

That some day, trudging down the track

In broken hat and hobo’s breeches,

He’ll [Jim Jr.] hear a train behind his back

Come rattling over frogs and switches

And, looking up as it goes past,

See seated in his private car

The road’s vice-president, D. Boyd,

Smoking a fifty-cent cigar!”

Dan and Jim Jr. were eventually shuffled off to Millbrook School, an academy for students in grades 9-12 located in Millbrook, New York. During those years, they wrote letters to their parents that conveyed a strong sense of family and a guarded affection for one another. Dan wrote about trains and drew locomotives on Millbrook stationery letterhead.

After completing their studies at Millbrook, Dan matriculated at Princeton, his father’s alma mater, while Jim Jr. attended UNC. When the war interrupted their studies, Jim joined the Coast Guard and Dan enlisted in the Army and fought in decisive battles in Europe. After the war, the brothers completed their degrees and Dan married Rhoda Whitridge in 1948 and went west to work with the Southern Pacific Railroad in Eugene, Oregon, eventually settling in San Francisco.

In 2002, Weymouth board member Bea O’Rand interviewed longtime Southern Pines luminary Voit Gilmore, who knew the Dan Boyd family well in the 1950s: “We knew of his connection with his very generous work with the arts council and arts groups in San Francisco. We knew the exact street where he was on his motorbike and got hit. Every time I go by that intersection now, it just breaks my heart that that happened. It was a steep hill on Polk where you come up and go over. The problem always is that if  the traffic light goes against you and you’re going up the hill you have a terrible time, you need to get over to the middle of the intersection which is what he did and got hit because of a car.”

Dan Boyd with gardener Hilton Walker at Weymouth

Flossie Carpenter, a longtime employee of Katharine Boyd’s, recalled the effect Dan’s death had on his mother: “Now that’s when Mrs. Boyd went off, the morning that she got the message that he had been killed. Her mind was no more good. She tried to do but she couldn’t. . . . She stayed that way for about three years.”

Mary Evelyn de Nissoff, who suffered tragedy in her own life, keenly comprehended Katharine’s suffering. “ . . . I can understand what she was going through. She never got over it, because it leaves this great hole in your stomach that is never filled up.”

As a family, the Boyds participated in bettering the community in which they lived. Katharine contributed anonymously to the education of many local children. The family gave us the Weymouth Woods Sandhills Nature Preserve with its 7 miles of hiking trails and visitor center and exhibits, contributed to the Southern Pines Library, maintained what is now the Weymouth Center for the Arts & Humanities, and provided funds for the Boyd Library at Sandhills Community College. They worked to beautify the town and protect the pines that line our streets and shade our homes. The oldest living longleaf pine — its seed germinated in 1548, a survivor now of what was once the largest ecosystem in North America — thrives still on the Weymouth property.

In 2002, Rhoda Boyd, Dan’s widow, was driving with her granddaughter outside San Francisco when a redwood fell on her car, killing her instantly. Her granddaughter survived without injury. Dan and Rhoda Boyd are interred in Cypress Lawn Memorial Park in San Mateo County, California, far from Dan’s childhood home.

On that spring afternoon 30 years ago, Rounds, who knew something about humor and its understated uses, continued lauding Dan Boyd, offering up examples of his keen wit and artistic nature. As the afternoon wore on, the Southern Pines Middle School dismissed, and crowds of children began wandering up Ridge Street.

“Let’s go inside and have a drink to Dan Boyd,” Rounds suggested. “I don’t like to sit out here when these kids go by. They make too much noise.” Then he smiled. “But I’ll tell you what: When they’re gone, I go out and pick up their pencils.” PS

Stephen E. Smith is a retired professor and the author of seven books of poetry and prose. He’s the recipient of the Poetry Northwest Young Poet’s Prize, the Zoe Kincaid Brockman Prize for poetry and four North Carolina Press Awards.

Bring Us Some Figgy Pudding

Simple and elegant holiday brunch ideas

Story and Photographs by Rose Shewey

Festive meals among family and friends are the most magical of holiday traditions. Give me a Christmas brunch and I’ll be as joyful as the Sugar Plum Fairy in the Land of Sweets.

If you are blessed with young children on Christmas morning, you know that an early pot of coffee or a cup of tea is the most you’ll have time for until the presents are unwrapped and ooohed and aaahed at. Or, if you’re celebrating among grown-ups, an unrushed, peaceful start to the day can be a grand idea. All of which makes Christmas brunch an excellent choice on one of the brightest, most colorful and cheerful days of the year.

To spend less time in the kitchen and more time in the moment, with the people you love, gather inspiration from these simple, eye-catching dishes that require few ingredients and even less time to prepare.

Gingerbread Doughnuts with Amaretto Chocolate Glaze

Doughnuts should be a staple in every brunch spread, no doubt about it. A basic doughnut recipe can be adjusted easily to feature the flavors of the  season. To transform ordinary doughnuts into a winter holiday treat, simply add gingerbread spice mix to the dough and, once baked and cooled off, dip in melted white chocolate infused with amaretto. Sprinkle with crushed almonds and sparkling sugar to add a touch of winter magic to your buffet.

 

Eggnog Chia Parfait

A spectacular make-ahead option for Christmas morning is eggnog chia parfait.
Nothing says Christmas more than eggnog for breakfast! To every one cup of liquid, add 1/4 cup of chia seeds; allow to rest for a few minutes, stir and refrigerate overnight. Layer with müesli, chopped nuts, seeds, chocolate mousse, compote, jam or fresh fruit of your choice and top with whipped cream.  The possibilities are endless, so let your creativity run wild.

 

Yorkshire Pudding Breakfast Bake

A take on the traditional Yorkshire pudding (which is similar to the American popover), this is a simple yet striking — not to mention scrumptious and satisfying — dish to serve your family and friends on Christmas morning. The base is made with just eggs, flour and milk, and takes minutes to whip up; add any breakfast ingredients of your choice, such as bacon, sausages or tomatoes and bake in the oven for 15-20 minutes or until the egg mixture is cooked through.

 

Green Shakshuka with Poached Eggs

Traditional shakshuka is not just a feast for the eye, it’s an incredibly aromatic dish for all those who have a penchant for Mediterranean spices. To mix it up, try a green version of shakshuka.  Instead of the tomato base, use layers of green vegetable, such as leafy greens, zucchini, broccoli and peas, then season with green harissa, paprika and cumin. Finish by cracking eggs right into the skillet and cook until the whites are set. Serve with toasted bread.

 

Potato Waffles with Smoked Salmon

Potato waffles are a fabulously sophisticated alternative to ordinary hash browns. To save time preparing a hash brown mixture, you can use previously frozen potato puffs or even a leftover mashed potato mix. Potato waffles will cook in minutes and make a hearty base for a variety of toppings. Smoked salmon with a dollop of crème fraîche garnished with capers and roe is a holiday-worthy combination. Or, you might find your own favorite mélange.

 

Winter Pavlova with Clementines

Pavlovas are quite the showstoppers and require few ingredients to make, mainly just egg-whites and sugar. While pavlovas can be a bit temperamental (you want to beat the eggs just right), they are exquisitely light and airy compositions that can be made a day in advance and dressed up with cream and fruit right before serving. Top your pavlova with whipped cream, curd and any seasonal fruit of your choice, such as clementines, oranges, figs, pomegranate or pear. PS

 

Pleasures of Life

The Littlest Stocking

By Audrey Moriarty

When I was a child and my parents were in that special hell reserved for people who are “in-between houses,” I had the great fortune of living with my Grandma and Grandpa for several months. I can tell you they weren’t too happy about it, but my older sister and I thought it had all worked out quite nicely. It was only a mile or so away but it might as well have been another universe.

I won’t say I was Grandma’s favorite, but at the time I was the baby of a whole slew of cousins. Together Grandma and I conspired to keep my mother uninformed of all my transgressions, most involving disputes with my sister that always ended badly, the occasional lapses in my toilet training, and my forays into the forbidden — Grandpa’s office, the delicious pantry, and the totally mystifying medicine cabinet. She handled me in the best possible way. She bribed me with M&Ms.

Half of the perimeter of Grandma’s kitchen was lined with a countertop and a metal Dwyer unit. She would put me on the counter and I could walk from the refrigerator, step down into the sinks, and hike the rest of the way to the end of the peninsula. From my perch on the counter I watched her peel potatoes, tissue thin, with a paring knife, while she called out the names of the birds that came to her feeders and birdbaths.

Anytime I got caught by Mom with wet trainers or a handful of hair I had been forced to yank out of my sister’s head, I would run to my co-conspirator and she would set me on the counter and dry my tears. Then she would whisper to me, “If you look very hard, you will find what I have hidden in the cabinet for you.” I’d search behind the teacups, under the bag of rolled oats, around the Postum, or behind the bacon grease can until, they there were! M&Ms.

This process was repeated many times during my stay with Grandma and Grandpa. I got faster, and she became more and more cunning. She enjoyed hiding them, but never as much as I enjoyed finding them. I savored them, first crunching a few furiously, then holding some in my mouth until the candy shell melted. I even invented a beverage that I continued to prepare for years, putting a handful of M&Ms in the bottom of a glass and filling it with the mysteriously warm and bubbly water at Grandma’s house.

After our new house was finished and we left Grandma’s, we still spent the night on the rare occasions when Mom and Dad went out. One of those times was the night of the annual Christmas party where Dad worked. My sister and I packed our jammies and toothbrushes and couldn’t wait to snuggle in Grandma’s bed, piled in thick quilts and flannel sheets, so foreign from our own. I dressed for the season, sporting my brand new bright red Buster Brown twin set. Mom agreed to the sweaters, but when I put the pressure on for my pair of matching red socks, she balked.

Mom was no pushover, but I know an ensemble when I see it, and I had to have them. I begged, whined and pleaded and finally, she relented. So off we went to Grandma’s, me stylish in all red. The next day, at home, I discovered that I only had one of my socks. I was not about to tell Mom, so I hid the survivor in the back of my drawer and didn’t mention it.

Every Christmas Eve, my sister and I participated in our Sunday School program and afterward went to Grandma and Grandpa’s for dinner and the chaotic joy of gifts. This year my aunt and uncle and their kids, who didn’t have to go to any old Christmas program, were already there, along with my childless and fearsome aunt who lived at Grandma’s. We rushed into the house, stamping snow from our church shoes and smelling the feast of ham and pies. Our heathen cousins had gotten right to the business of shaking boxes and locating the packages with their names on them. But, when we arrived, we were ordered directly to the table. No side trips to the tree for us.

You see, my fearsome aunt’s specialty was torture. She deliberately and perversely slowed the process, ordering people to their spots according to her intricate seating pattern. When she ate, she took tiny bites and chewed them 2,000 times. She made us tell about the Christmas program. She asked us how school was going — what kind of person cares about school on Christmas Eve? We were grilled on what we wanted for Christmas and on and on while we kids stared at each other, our eyes glazed over with anticipation. Then, she offered coffee and dessert, painstakingly cutting geometrically precise slices. When the adults finally finished we ran to the front parlor only to hear a loud voice behind us say, “We can’t leave the kitchen like this!” and we turned to face piles of dirty plates, cups, saucers and pans filling the sinks. My fearsome aunt leered with pleasure.

Hours later, it seemed, pushed nearly to the breaking point, we were ushered into the parlor, where beneath the tree were hundreds of presents. It was so exciting when one of the cousins got something cool and you just knew you were next. Finally, when all the boxes were opened and wrapping papers and ribbons were strewn everywhere and all that waiting was over, Grandma stood up and said, “Oh, I forgot. There is one more thing. Audrey, there is something for you on the tree that you have to find.”

Now you know I had never even looked at the tree, just at everything underneath it. Hanging in the front, pushed back in the dark center, was my red sock, dangling from a ribbon, heavy and full. Grandpa handed it down to me, and I untied the ribbon and out spilled the most perfect candy in the whole world, a special stocking full of wonderful memories.  PS

Audrey Moriarty is the Library Services and Archives Director for the village of Pinehurst.

In the Spirit

Punch and Bottles

Sipping solutions for the holidays

By Tony Cross

The year is winding down, but not before you’re inundated with commercials, songs, television shows, parades, parties and all things holiday. Overwhelmed much? Hopefully I can take a little pressure off by suggesting that just-right bottle of booze for someone you deem worthy or, if you happen to be playing host, some advice on how to make a killer punch. While most of these spirits and liqueurs might be unfamiliar to you (and the recipient), all of them are damn tasty — and under $30. I’ve sampled them more often than I care to admit, but all in the spirit of looking out for you, dear reader.

BOTTLES

Elijah Craig Single Barrel Bourbon, $29

I prefer rye over bourbon whiskey, but there are always exceptions. This is one of them. I like this bourbon neat, but there’s nothing wrong with whipping up an old fashioned with it either. Most of the spirits I order online are from Astor Wines and Spirits at astorwines.com. One great thing about this website is they go in depth on their “staff picks” and give you a rundown on why they think a spirit is worthy of your dollar. Here’s what they had to say about this delicious bourbon: “Sipping it neat allows the beautiful bouquet to release notes of bananas Foster, coconut, vanilla, and brown sugar. The palate reveals sweet grains, caramel, vanilla, baking spices, and a hint of citrus to keep it fresh. It’s just as delicious on the rocks. And because the price won’t break the bank, it’s a guilt-free whiskey for cocktails. This is my go-to bourbon for everything! Give it a try, it will quickly become yours, too.”

 

Giffard Caribbean Pineapple Liqueur, $29

I first fell in love with Giffard’s pineapple liqueur a few years back, but now I have a slight obsession with it. Try it on its own before mixing it — you’ll taste what I mean. Stupid good. Add this to margaritas, or any sour. Have it with sparkling water for a nice low ABV treat (the Caribbean Pineapple has a low 20 percent alcohol by volume). Or, put a dash in your next stir-fry dish. OK, I got that idea from Astor. Order it online because our ABC stores consider it a special order and you’d be required to buy more than one.

 

Plantation 5 Yr. Barbados Rum, $29

Rum, in my humble opinion, is underrated. The Plantation 5 Yr. is a great entry-level rum for someone who isn’t familiar with good rum. It’s excellent neat, on the rocks, or in a cocktail. I think some fans of bourbon would get a kick out of going half-and-half with the 5 Yr. in their next old fashioned. Plantation has lots of great rums — some much higher in price — which is why this makes a fun gift for the uninitiated.

 

SIPS

Fulton Club Punch

This punch is out of The Aviary: Holiday Cocktails. I’m a sucker for punch, especially around the holidays. A little elbow grease before your guests arrive, then coast into being the host. You can find these spirits at, you guessed it, Astor Wines and Spirits. This recipe serves 8-10 people, so double the specs if necessary.

 

Ingredients

3 medium-sized navel oranges

240 grams sugar

1 large, ripe pineapple

1 bottle chardonnay

45 grams Pierre Ferrand 1840 Cognac

44 grams Rhine Hall Cherry Brandy

26 grams Pierre Ferrand Dry Curaçao

22 grams Smith & Cross Rum

Peel the oranges using a vegetable peeler, taking care to remove as little of the white pith as possible. Reserve the peeled fruit for juicing. In a small bowl, combine the orange peels and sugar. Muddle the mixture with a cocktail muddler or the end of a rolling pin. Allow to sit for 30 minutes, muddling and stirring periodically. Meanwhile, peel the pineapple, remove the core, and chop into small chunks. Add the pineapple chunks to the orange peel mixture, muddling and mixing to thoroughly incorporate. Allow to sit for at least another 30 minutes, muddling and stirring periodically.

In a large bowl, combine the remaining liquid ingredients, stirring to mix thoroughly. Pour this mixture over the pineapple mixture, stirring to dissolve sugar completely. Allow this to marinate for 10 minutes. Strain the mixture through a mesh strainer, pushing on solids to extract as much liquid as possible. Discard solids. Transfer to a glass bottle or other non-reactive airtight container and transfer to the refrigerator to chill thoroughly.

 

Raspberry Cardamom Ice Block
Ingredients

5 whole cardamom pods

500 grams water

350 grams fresh raspberries

158 grams sugar

Reserved peeled oranges (3 medium-sized navel oranges)

Place the cardamom pods onto a cutting board or countertop. Using a small saucepan, crush the pods lightly, then place them into the saucepan. Toast the cracked cardamom over medium heat until fragrant. Add the water, raspberries, and sugar and increase the heat to high. Bring the mixture to a boil. Boil for 6 minutes.

Meanwhile, fill a large bowl with ice and set a smaller bowl inside it. Juice the oranges. Remove the raspberry mixture from the heat and add the orange juice, stirring to combine. Strain the mixture through a fine mesh strainer into the bowl set over ice, discarding solids. Allow the mixture to chill completely, then transfer it to a cake pan, baking dish, large mixing bowl, or other large vessel that will fit in your freezer. Freeze until completely solid. Reserve.

 

To Assemble and Serve:

Chill 2 bottles of sparkling white wine. Place the block of raspberry cardamom ice into a punch bowl or other large serving vessel. Pour the punch base down the side of the bowl. Aadd the bottles of sparkling wine, taking care to pour slowly. Gently stir the mixture to incorporate thoroughly. Ladle into individual glasses and serve immediately.  PS

Tony Cross is a bartender (well, ex-bartender) who runs cocktail catering company Reverie Cocktails in Southern Pines.

Naturalist

Spy in the Woods

With camera traps, every day is like Christmas

Story and photographs by Todd Pusser

Dappled sunlight, filtered by a canopy of oak and pine, illuminates the trail that snakes along the edge of Eagle Branch Creek. The raucous calls of a red-shouldered hawk pierce the crisp fall air as I walk quietly toward a camera that I had mounted to the side of a tree next to the small creek. Every two months for the past three years, I have made the same woodland trek to check this camera, simply to satisfy my curiosity as to what animals are found in the woods so close to my childhood home in Eagle Springs.

Most wild animals, especially mammals, are extremely wary of humans. They see, hear or smell us long before we are aware of their presence. Many species are nocturnal and are only active when the cover of darkness masks their movements. As such, it can be nearly impossible to observe wild animals in their natural habitat. To remedy this, I use a weatherproof camera trap that can be left in the woods for long periods of time, and is capable of recording images day and night. A motion-activated sensor attached to the camera records photos or video of any animal that passes by.

The concept of camera trap photography has been around for over 100 years, when pioneering nature photographer George Shiras used a crude, but complex, remote system of trip wires and flashes fired by exploding magnesium powder, to record images of animals along the shores of Lake Superior in Michigan. The resulting photographs, published in National Geographic Magazine in 1913, became instant sensations. Since that time, the use of camera traps (also known as trail cameras, game cameras, remote cameras, etc.) has increased exponentially, with hundreds of models now commercially available in a wide range of budgets. I use inexpensive Browning trail cameras to record high-definition video as well as custom-built camera traps that house my Canon DSLR cameras for professional quality images.

Camera traps are used for a variety of applications and have become essential tools for many nature enthusiasts, from zoologists who want to monitor rare species in remote tropical jungles, to hunters hoping to bag a trophy buck on local game lands, to naturalists wanting to learn what animals visit their backyards.

Finally arriving at the camera, I sit down next to the tree and remove a small laptop from my backpack. Pulling the memory card from the camera trap, I insert it inside the portable computer. Like a kid on Christmas morning, I wait with eager anticipation for what surprises the camera might hold.

   

Over the three years that the camera has remained at this spot, it has recorded a remarkable diversity of wildlife. Opossums, raccoons, grey squirrels, cottontail rabbits and white-tailed deer are seen nearly every day and night throughout the year. More surprising was a nearly-black, striped skunk seen nosing through the leaf litter one cold December night. In a lifetime of exploring the woods of Moore County, I have only observed the pungent mammals on two other occasions.

Another surprise was the large, heavily spotted bobcat that made a near daily appearance in front of the camera one April. Once, the camera recorded a video clip of a pair of river otters playfully sliding down the muddy creek bank and splashing into the water. More recently, for a period of several afternoons in July, when temperatures hovered well north of 90 degrees, a barred owl would land next to the creek, lay down on the ground and stretch its wings far out to the side, arch its head back and close its eyes, seemingly soaking in the sun.

By far, the rarest and most unusual animal recorded here over the last three years was a long-tailed weasel. From conversations I have had with local elderly farmers, weasels were apparently much more common 60 or 70 years ago, when their raids of chicken coops drew much consternation. They are rarely encountered now in the Sandhills. The short video clip of a weasel bounding right to left across the frame on a late summer evening provides tantalizing proof that the miniature carnivores still exist here. I have yet to see a live one with my own eyes.

Finally, the memory card finishes downloading. Leaning back against the tree, I thumb through the 80 videos that the camera has captured over the past two months. Once again, raccoons, opossums and deer make up most of the video captures. The highlight is a pair of gray foxes that wandered by the camera in the middle of the afternoon, with noses to the ground.

Copying the videos to my hard drive, I clear the memory card and reinsert it into the camera along with a fresh supply of batteries. It will be another two months before I check the camera again, but I am already counting the days until I can discover what new marvels it may hold.  PS

Naturalist and photographer Todd Pusser grew up in Eagle Springs. He works to document the extraordinary diversity of life both near and far. His images can be found at www.ToddPusser.com.

Hometown

Cards of Christmas Past

Ode to a lonely address book

By Bill Fields

Amid so many uncertainties in the current world, there is an absolute truth: December is the loneliest month for one of my possessions.

Residing in a drawer where it seldom is disturbed, near some old keys and dull pencils, I’m sure my address book feels left out most of the time. But around the holidays — when the contents on its dog-eared pages used to be as essential as eggnog — it must be forlorn beyond consolation.

The state of my address book this time of year is, of course, related to both habit and technology. I still mail holiday greetings to some friends and relatives, but the list is much smaller than it once was. I know a few addresses from memory; others are in the contacts on my cell phone.

I felt quite mature not long ago when I visited a college communications department and, with time to kill before I spoke to a class, looked around the lobby before going upstairs. A display on the history of journalism included a Rolodex, an artifact of an earlier age.

Right out of college, I purchased a Rolodex at Austin Business Supply, a fancy one with a metal cover that went over the rotating spindle and a lock with one of those tiny keys that would go missing in a month. By the time I abandoned my Rolodex years later, it still had plenty of blank cards and wasn’t even in the same league with the bulging desktop index of a former boss in New York. He called in from the road once and asked me to find a number for someone. In flipping through his cards, I couldn’t help noticing how he handled those no longer with us: * DEAD * written in felt tip by their names. 

My address book is nearly 25 years old, purchased not long after the Moleskine notebooks came on the scene. The pages have come free from the binding; the elastic closure has been stretched to where it is like a belt four sizes too long. Inside the black paperboard cover fraying at both ends of its spine are names in and out of my life, relationships that ended and those that endure. If I were so inclined, there could be plenty of asterisks. The book even contains information foreshadowing its obsolescence — a password here, an email there, lines drawn through an old home number in the “H” section that no longer works.

Even though I’ll only send and receive a handful of cards this year, the tradition evokes lots of memories. Growing up, we often taped the cards above the double door to the dining room, where the scotch tape was certain to fail at least a few times. Sometimes they stood on top of a china closet or sideboard. Occasionally, they rested in a basket.

People tended to be predictable in the Christmas cards they sent. Some families chose one with a religious theme each year. You could count on birds from some and snowy scenes from others. I used to be fascinated by the envelopes that contained more than a card: the typed letters of what had gone on in a life in the preceding 12 months. We used to get missives from a divorced distant cousin that mentioned the activities of “Parents Without Partners.” To a kid, all the PWP updates seemed like TMI, even before there was such an acronym.

Mostly, though, it was a joy when the post office box was filled with cards from friends or family who thought enough to take the time to write them. It was a delight to receive a card from my mother even when she was north of 90, her handwriting nearly as neat as when she was a schoolgirl.

Retrieving my address book from its resting place not long ago, I was reminded that it had an accordion pocket. There were a couple of old business cards and return addresses torn off envelopes. In a pleasant surprise, there also were two partial books of attractive “Holiday Evergreens” Forever stamps. The longleaf pine version looks particularly like home and deserves to ensure passage of something better than a bill.  PS

Southern Pines native Bill Fields, who writes about golf and other things, moved north in 1986 but hasn’t lost his accent.

Southwords

Modern Conveniences

And the wisdom of the ages

By Ashley Memory

Newly married, the pressure to be everything — wife, fashionista, hostess extraordinaire — had never been greater. J.P. and I were just hours away from our first dinner party, and already I hated the way my trendy beaded bracelets kept lassoing me to the kitchen cabinet handles. There was a reason my grandmother Wilma never wore fancy jewelry while entertaining, but I couldn’t worry about it now. The turkey was roasting in the oven, and I had rolls to make.

“Can I do anything?” J.P. called from the living room.

The last thing I needed was interference. Better to keep him occupied with details. “Set the table!” I yelled.

As I entered the pantry for flour, a box of Wilma’s cookware caught my eye. After her death, the box had been passed to me. But, as much as I’d adored her, Wilma had always done things the hard way. Tonight I didn’t have the time to fool with old-fashioned gadgets. In fact, this box was already taking up way too much space in my pantry. Sadly, many of Wilma’s things would probably have to go.

“Forgive me, Grandma,” I whispered, “but this occasion calls for modern convenience.”

The voice I suddenly heard was loving but wary: Better be careful.

My new planetary action mixer boasted beaters that rotated on their axis just like the Earth, and a mixer head that turned the opposite way. All this with a 1.3-horsepower motor. I wasn’t sure what any of that meant, but it sounded absolutely essential.

What it meant, I learned after I innocently stuck a spatula into the bowl as the mixer ran, was that it could fling objects, e.g., that same spatula, back at my face with a force strong enough to send Elon Musk’s Starship to the planet Mars and back again. Now I was the one seeing stars.

Didn’t I warn you?

“Everything OK in there?” J.P. shouted from the living room. “Hey, there’s a new space documentary on Nova tonight. Want to watch it?”

This was the last thing I needed to hear. “Are you kidding me?” I yelled back. “We’ve got people coming over, remember?”

Head throbbing, I retreated to the pantry and grabbed Wilma’s stout wooden spoon so I could mix the ingredients by hand. Then I looked down at my previously sparkly pink sweater. It was white with flour.

I heard that little voice again. Wilma. Might I recommend an apron?

I rifled back through the box and pulled out her red-checkered apron. Hardly haute couture, but I didn’t care. Once I put away the dough to rise, it was time to grate some cheese for the potato casserole. By now I was long overdue for some magic from my new food processor.

Do you really have time for that?

Sure enough, when I saw the shredding disk, I realized I had no idea how to attach it to the motor shaft. I gave up. “So much for modern conveniences.”

It’s OK, dear. Try my handheld grater.

“How’s it going?” J.P. called out. “Anything else I can do?

“Remember that box in the pantry? Bring it in here.”

“I thought you were donating that stuff,” he said, carrying Wilma’s cookware.

Now, now. Not so fast, dear.

I jerked off my bracelets and tossed them aside. “Are you kidding? The only thing I’m giving away are these stupid bracelets.”  PS

Ashley Memory lives in southwestern Randolph County, and when she’s not blowing up the kitchen, she’s outside hollering for the dogs.

PinePitch

Love and Joy Come to You

And to your holiday concert too! Join the Moore County Choral Society from 7 p.m. to 9 p.m. on Sunday, Dec. 11, for its 48th season and the holiday concert, “Love and Joy” at Owens Auditorium in the Bradshaw Performing Arts Center, 3395 Airport Road, Pinehurst. Wassail not included. Information and tickets: www.ticketmesandhills.com.

 

Auld Lang Syne for All

Pencil in downtown Southern Pines’ First Eve celebration and Pine Cone Drop on Saturday, Dec. 31, from 6 p.m. to 8 p.m., to ring in the New Year with live music, carnival games, face painting, and much more. The cone drops at 8 p.m. at the railway station in downtown Southern Pines.

 

Ride the Rails

With popcorn as a serendipitous side, recapture your holiday spirit with a free viewing of The Polar Express at 6:30 p.m. Thursday, Dec. 22, at the Sunrise Theater, 250 N.W. Broad St., Southern Pines. For more info, go to www.sunrisetheater.com.

 

Weymouth Wonderland

Walking in a winter wonderland has never been more magical — or more convenient. From Dec. 2 – 4 enjoy candlelight caroling, teddy bear teas, Santa Claus and more at the Weymouth Center for the Arts & Humanities, 555 E. Connecticut Ave., Southern Pines. For additional info on each day’s festivities, go to www.weymouthcenter.org.

 

While Away The Hours

If the holiday cheer is overwhelming, settle down for an opera inspired by Virginia Woolf’s Mrs. Dalloway. Follow three women as they grapple with their inner demons in this compelling drama adapted from the 1925 novel written by Woolf and performed by the Metropolitan Opera live in HD on Saturday, Dec.10, at 1 p.m., at the Sunrise Theater, 250 N.W. Broad St., Southern Pines. For information, go to www.sunrisetheater.com.

 

Wintry Writings

In all the holiday hubbub, be sure to reserve some reading time for those bookworms on the nice list. At 5:30 p.m. on Wednesday, Dec. 7, current Weymouth writer-in-residence Valerie Nieman will read from her novel In the Lonely Backwater, a mystery in the Southern gothic tradition. Free admission. Weymouth Center for the Arts and Humanities, 555 E. Connecticut Ave., Southern Pines. For info go to: www.weymouthcenter.org.

 

Do You Hear What I Hear?

It’s the sound of a nearly decade-old tradition that gets sweeter with time. On Sunday, Dec. 18, join a Moore County institution when Rev. Paul Murphy and his family perform their annual Christmas Concert at 2 p.m. and again at 7 p.m. at the Sunrise Theater, 250 N.W. Broad St., Southern Pines. For information, go to www.sunrisetheater.com.

 

Giddyup

The colorful annual Christmas Carriage Parade staged by the Moore Country Driving club will be Saturday, Dec. 10 at 1 p.m., give or take, in downtown Southern Pines. Come on, it’s a bunch of horses so if they’re a minute or two late, cut ‘em a break. It’s worth the wait.

 

O Tannenbaum

Break out your holiday spirit for the Pinehurst tree lighting at Tufts Memorial Park on Friday, Dec. 2, from 5 p.m. to 7:30 p.m. They officially flip the switch at 6:30 p.m., but with vendors spreading holiday cheer and Santa on-site, there’s some Christmas cheer for the whole family. For more information, visit www.vopnc.org.

 

Party in the Pines

Calling all night owls. Break out your dancing shoes and shuffle off to The Carolina Hotel, 80 Carolina Vista Drive, Pinehurst, at 8 p.m. on New Year’s Eve for a gourmet dinner buffet, dancing to The Band of Oz, a Champagne toast and a midnight breakfast buffet. Bring your best Shama Lama Ding Dong sashay to start 2023 on the right foot. For info: www.eventbrite.com/e/party-in-the-pines-tickets-464647592457.

Birdwatch

An Uncommon Visitor

The feisty purple finch is in the hood

By Susan Campbell

If you happen to be maintaining a bird feeding station over the next few months, you will want to be on the lookout for an uncommon winter visitor: the purple finch. These feisty little birds are common to our north but some years, when their numbers surge as a result of above average reproductive success, they head further to the south following the breeding season.

It seems that spruce budworms were abundant in boreal forests in June and July, and this resulted in a bumper crop of baby finches. Like most of our songbirds, nestling purple finches require lots of caterpillars to grow into strong fledglings. The family groups merged into wintering flocks sometime in the last couple of months and are working their way southward, as they always do. Given their numbers, purple finches will spread much farther throughout the eastern half of the United States than they normally would. They’ve already been spotted in forests and at feeders in North Carolina.

Purple finches are robust birds that are larger than the chickadees and titmice, which they often associate with during the cooler months. They appear most similar to our ever-present house finches. Male purple finches are not really “purple” as their name would imply. They are more of a raspberry color. In addition to their coloring, they have a distinct whitish eye stripe and heavier bills than their cousins. Females and immature males that lack color can be overlooked as just another little brown bird at your feeder. But note that they are more aggressive and have that distinctive eyebrow. As so many of our winter feeder visitors do, purple finches love black oil sunflower. But they also will come to nyjer, or “thistle seed.” They, like goldfinches, find this tiny but highly fatty seed irresistible.

Away from feeders, purple finches feed on the seeds from conifers to tulip poplar, maple seeds to ragweed, and even dandelions. They may mix in with local house finches at feeding stations or simply with wintering sparrows in brushy habitat. These birds crush seeds and fruits using their powerful bills and strong tongues. The nut inside is consumed completely; therefore, purple finches are considered to be predatory and not dispersal agents, as many birds are.

You may notice a flock as a result of the males chorusing at the tops of trees. Purple finch song is distinguished by a fast rising and falling series of up to two dozen notes. Interestingly, males may incorporate bits of songs sung by other species where they breed. It is not that rare to hear American goldfinch or rufous-sided towhee notes mixed in.

If purple finches learn to efficiently find food as well as avoid predators, they can live a relatively long time for a small bird. The oldest known individual was documented as living over eight and a half years. It was a banded bird — recaptured right here in North Carolina.  PS

Susan Campbell would love to receive your wildlife sightings and photographs at susan@ncaves.com.