Tea Leaf Astrologer

Tea Leaf Astrologer

Libra

(September 3 – October )

To (pick a verb, any verb), or not to (same verb). Such is the life of a Libra. On October 4, the existential turmoil will subside when Mercury (the messenger planet) enters your sun sign, offering the clarity of thought and speech you so desperately desire. Enjoy it while it lasts. The new moon solar eclipse on October 14 has the potential to incite some wildly dramatic changes. Treat yourself to a restorative day of self-care. Frankly, you’re going to need it.

Tea leaf “fortunes” for the rest of you:

Scorpio (October 23 – November 21)

Turn the compost.

Sagittarius (November 22 – December 21)

Moisturize.

Capricorn (December 22 – January 19)

Check the expiration date.

Aquarius (January 20 – February 18)

Someone needs a larger pot.

Pisces (February 19 – March 20)

The animals are trying to tell you something.

Aries (March 21 – April 19) 

Stick to the plan.

Taurus (April 20 – May 20)

Don’t spoil your supper.

Gemini (May 21 – June 20)

Phone a friend.

Cancer (June 21 – July 22)

Consider the scenic route.

Leo (July 23 – August 22)

Three words: mineral foot soak.

Virgo (August 23 – September 22)

It’s funnier than you think.  PS

Zora Stellanova has been divining with tea leaves since Game of Thrones’ Starbucks cup mishap of 2019. While she’s not exactly a medium, she’s far from average. She lives in the N.C. foothills with her Sphynx cat, Lyla. 

PinePitch

PinePitch

Philharmonic Fun

The Carolina Philharmonic hosts its annual gala fundraiser on Tuesday, Oct. 3, at 6:30 p.m., at the Fair Barn, 200 Beulah Hill Road S., Pinehurst. Chef Mark Elliott will orchestrate the meal, and Maestro David Michael Wolff and the junior orchestra will perform. Proceeds from the dinner and charity auction support music education programs. Cost is $150 per person. For more information call (910) 603-0444 or go to www.carolinaphil.org.

 

Penultimate First

In the next-to-last First Friday of the 2023 season, enjoy the blues sound of Eddie 9V on Oct. 6 from 5 p.m. to 8 p.m. on the stage at Sunrise Square next to the theater, 250 N.W. Broad St., Southern Pines. The usual rules apply. No Cujos allowed. There will be food trucks, and Southern Pines Brewing Company will be on-site to administer hops and barley on demand. For additional info call (910) 420-2540 or go to www.sunrisetheater.com.

 

AutumnFest

We’re talking running, magic, dancing, arts, crafts, food and way, way more. Hey, the Arts Council of Moore County and Southern Pines Parks and Rec have been doing this since 1978. Activities begin at 9 a.m. and last until 4 p.m. on Saturday, Oct. 7 at the Downtown Park in Southern Pines, 145 S.E. Broad St. For additional information call (910) 692-7376 or, better yet, just show up.

 

The Corner of Ghosts and Goblins

Trick-or-treat the downtown businesses of Southern Pines in Boofest 2023 beginning at 5 p.m. on Friday, Oct. 20. After your candy buckets are full, gather at the Downtown Park, 145 S.E. Broad St., beginning at 5:30 p.m. for Halloween games, crafts and the best dog costume raffle. If you need more information call (910) 692-7376.

 

 

It’s Not Easy Having a Good Time

Watch The Rocky Horror Picture Show outdoors on the Sunrise Square next to the theater, 250 N.W. Broad St., Southern Pines, on Friday, Oct. 27 at 6:30 p.m. There will be another showing on Oct. 28. Same Bat time, same Bat channel. If you need costume advice call
(910) 420-2549 or go to www.sunrisetheater.com.

 

 

Feelin’ Fearless?

Ride a hay-covered wagon down the winding path and into the haunted woods on October’s spookiest Friday the 13th from 7 p.m. to 10 p.m. at the Campbell House Grounds, 482 E. Connecticut Ave., Southern Pines. You’re fair game for every haunted creature of the night. Be prepared for light, sound, smell, maybe even liquid substances. For daredevils of all ages. Cost is $5 per victim. Campbell House Grounds, 482 E. Connecticut Ave., Southern Pines. Info: (910) 692-7376.

 

Classical Gas

Enjoy the classical guitar virtuosity of Meng Su in the McPherson Theater of the Bradshaw Performing Arts Center at Sandhills Community College, 3395 Airport Road, on Thursday, Oct. 5, from 7 p.m. to 8:30 p.m. She has performed in over 30  countries around the world in halls such as the Concertgebouw, Palau de Musica, Tchaikovsky Hall and the National Centre for the Performing Arts in Beijing. Cost is $30. For more information go to www.ticketmesandhills.com.

 

Indigenous Peoples’ Day

The celebration begins on Sunday, Oct. 8, at 2 p.m. at the Weymouth Center for the Arts & Humanities, 555 E. Connecticut Ave., Southern Pines. There will be a presentation, land acknowledgment and history, smudging ceremony, prayer song and traditional dances with Kaya Littleturtle of the Lumbee Tribe. Admission is free but registration required. The celebration continues on Monday, Oct. 9, with an outdoor children’s event, traditional dance showcase, friendship dances, corn husk doll-making, storytelling and songs. For more information go to www.weymouthcenter.org.

 

Monte Carlo in Moore

Celebrate Carolina Horse Park’s 25th anniversary from 6 p.m. to 10 p.m. at Village Pine Venue, 1628 McCaskill Road, Carthage, on lucky Friday the 13th with roulette, craps, blackjack and poker, plus raffles to invest your winnings. There will be a silent auction, hors d’oeuvres, and an open bar. Wear your best James Bond cocktail attire. Tickets are $85 for one and $150 for two. Info: www.carolinahorsepark.com

Simple Life

Simple Life

Farewell to Golf 

But With Apologies to Sam Snead, Not Just Yet

By Jim Dodson

It began with a few simple questions on a beautiful October evening last year as my best friend — and oldest golf rival — and I were walking up the ninth fairway of the club where we grew up playing and still belong. As usual of late, Patrick Robert McDaid and I were all squ

It began with a few simple questions on a beautiful October evening last year as my best friend — and oldest golf rival — and I were walking up the ninth fairway of the club where we grew up playing and still belong. As usual of late, Patrick Robert McDaid and I were all square in our friendly nine-hole match.

As we approached our tee shots in the fairway, he suddenly said: “Can you believe we both turn 70 next year?”

I laughed. “If I forget, my aching left knee reminds me every morning.”

Pat also laughed. “Isn’t that the truth.”

I could tell, however, that something else was on his mind, the benefit of more than 58 years of close friendship. We began playing golf with — and against — each other the year we turned 12.

“Do you think we’ll take one of those trips again?” he asked.

We both knew what he meant.

Over the 40 years I worked as a columnist and contributing editor for several major golf publications, my oldest pal and I had roamed the Holy Land of Golf, as we call it — Scotland, England and Ireland — more than half-a-dozen times in each other’s company, often on the spur of the moment with few, if any, arrangements made in advance, armed only with our golf clubs and hall passes from our wives.

Before I could reply, he chuckled and added, “Remember that time in Scotland when you locked the keys in our rental car and we had to stay another night at that guest house near Southerness?”

“How could I forget it? You’ve never let me live it down.”

“The owners invited their crazy neighbors over just to hear your golf stories.”

“Actually, it was your crazy fly-fishing stories they wanted to hear. You were more fun than a drunken bagpiper.”

“Good whisky helped.”

We hit our approach shots onto the green. I lagged my 20-footer to the edge of the cup and tapped in. As he stood over his 10-footer for birdie, he reflected, “I loved those trips. All those great old courses and golf on the fly.”

As I watched, he rolled his birdie putt dead into the cup, sealing my fate with a 1-up victory. It was an annoying trend of late. His short game had gotten markedly better from years of regular practice, while mine had declined from benign neglect. I sometimes joked that moving to Pinehurst — the Home of American Golf, as it’s rightly known —  was the worst thing I could have done to an aging golf game because I had no regular buddies to play with. I arrived there in 2005 a 2.5 index player and left a decade later a limping 10.5. All work and little play had left Jimmy one step closer to dufferdom.   

“I’m thinking we should do it one last time before the boneyard summons,” Pat declared.

“You’re probably saying it because, for the first time in half-a-century, you’re regularly beating me.”

“That’s true,” he admitted as we walked off for me to buy the beer. “But it would be even sweeter to finally beat you in some of the classic courses you love best.”

Pat is a persuasive fellow, probably the reason he’s such a successful industrial go-to guy for one of the nation’s leading home improvement chains. To begin with, he’s blessed to the marrow with “the craic,” a delightful Irish slang word derived from Old English that denotes a natural ability to charm and engage almost anyone in friendly conversation. I’d witnessed my old friend work his Celtic magic too many times to deny its validity. Some years back while chasing the ball around Ireland, a mutual friend with a wicked sense of humor bestowed Pat the perfect nickname of “The Irish Antichrist,” owing to his supernatural ability to disarm and coerce a smile from almost everyone we met. More than once, I must concede, we drank for free for the evening.   

Over his latest victory beer, I told Pat something Sam Snead said to me almost 30 years ago as we were playing the Greenbrier’s famous Old White course on a similar autumn afternoon. I was there to write about him for my “Departures” golf column. Sam liked me, in part because I was good friends with his best friend, Bill Campbell, the legendary amateur. Snead was almost an honorary son of Greensboro where he won the Greater Greensboro Open a record eight times, including six times at Starmount Forest, where Pat and I were soon sitting at the bar with our beers.

“How old are you now, son?” Slammin Sam asked me that faraway afternoon.

“Just turned 40, Mr. Snead.”

“What a great age. That’s the prime of life — makin’ good money, got a wife and kids, probably playin’ your best golf ever. I wrote a book about that called Golf Begins at Forty. You should read it.”

I promised to lay hands on a copy — when I got old.

“But here’s the thing,” he went ahead. “Someday you’ll blink your eyes and be 70 or 80 years old. It’ll happen that fast, you’ll hardly believe it. You’ll suddenly be saying farewell to golf. That’s when you better grab hold of as many golf memories as you possibly can. That’s the beauty of golf. If you keep after it, you can play till your last breath. No other game on Earth let’s a fella do that.”

I watched him tee up his ball. “Just so you know,” he added over his shoulder, “I got plans to play at least to 100.”

And with that, 81-year-old Samuel Jackson Snead striped a splendid drive to the heart of the 17th fairway.

“So, who won the match?” demanded the Irish Antichrist.

“That’s not the point,” I said as we sat at the bar. “Sam was just sharing a little golf wisdom about enjoying the game as one ages.”

“Good for him. I guess this means we’re off to the Holy Land next year. By the way, I get at least four strokes a side.”

“No way. Three for 18,” I said firmly, pointing out the three-stroke difference in our official handicap indexes. This was nothing new. Over five plus decades, we’d argued about everything from the prettiest Bond girl to the absurdity of orange golf balls.

A good friend, it’s said, knows all your best stories, but a best friend has lived them with you.

Over 10 days near summer’s end, in the 58th year of our friendship, we played eight classic British golf courses during the heaviest rains in England’s recorded history. It was a slog, almost impossible at times as gale force winds blew our handicaps to pieces. Between us, we easily lost a dozen golf balls.

But we had the time of our lives.

Somehow, unforgettably, we ended up in a tie.  PS

Jim Dodson can be reached at jwdauthor@gmail.com.

Focus on Food

Focus on Food

A Cottage for the Holidays

New ways to celebrate old traditions

Story and Photograph by Rose Shewey

In the cultural heart of Moore county — yes, I mean Aberdeen — lives a family of three who celebrate Christmas a tad differently. That family is mine. Whether you have a religious or folksy perspective on Yuletide, holiday traditions have evolved over time. But with roots in the Old World and a heartfelt sense of nostalgia, my family preserves its own slice of “Old Christmas” in our home, similar in many ways to an Appalachian Christmas, and closely resembling the festivities of my childhood.

In the old tradition, Christmas actually doesn’t start until, well, Christmas Day, and is celebrated several weeks into the new year. A live tree or branches won’t be brought into the house until Christmas Eve, or winter solstice day at the earliest, and will be kept inside until the first or second week of January. Ornaments are mainly handmade. The Christ Child or St. Nicholas bring presents. Or, if you’re drawn to Nordic folklore as we are, little “tomten” takes care of the gifts.

And the time leading up to Christmas? December always has been, in many cultures, a time of introspection and slowing down, as opposed to hustling from one event to the next. Embracing the darkest time of the year to find clarity, to reflect on the old and anticipate the new, may not be everyone’s cup of eggnog, but to us seems intuitive and in tune with the rhythm of the year.

Though I was raised in the ’80s, what I am about to say might make you think I grew up in a Dickens novel. In my childhood, there was hardly any candy before Christmas Day, and we’re keeping it that way in our house. We mainly had nuts and fruit to nibble on, with the odd chocolate-covered gingerbread doled out by my grandmother. We didn’t make gingerbread houses every single year, but on those Christmases when we did, the hand-crafted gingerbread houses are among the sweetest, most magical memories of my childhood. In contrast to today’s custom of covering nearly every inch of your gingerbread house with candy, we mainly decorated ours with almonds and icing.

While gingerbread houses — the first ones date back to the 16th century — are everything when you have kids, there are other ways to enjoy this whimsical Christmas tradition. This year, we are making cracker cottages for a savory version of the original. These salty, herb-infused holiday homes remind me of the plain and simple, yet timelessly beautiful, gingerbread houses of the past. Cracker cottages are no less enjoyable to build, and add a sense of calm and rustic charm to your tablescape and, of course, make an excellent appetizer and perfect addition to your charcuterie board. 


Almond Poppy Seed Crackers

(Basic recipe yields about 30 crackers)

1 cup blanched almond flour

1 tablespoon golden flax meal

1/2 tablespoon poppy seeds

1/2 teaspoon fine sea salt

3 tablespoons water

Seed, dried herbs, powdered onion or garlic, to taste (optional)

 

Preheat oven to 350°F. In a small bowl, combine all ingredients and mix with a fork until it resembles a dough. Roll out mixture between two sheets of parchment paper to about 3-4 millimeters thickness. Remove the top parchment paper and section dough with a knife or pizza wheel into desired cracker shapes. Transfer parchment paper with cutouts to a baking sheet and bake for 20-25 minutes, or until crackers turn golden brown (the outer edge will always turn darker then the center).

 

Cracker Cottage

Create your own template for a cracker cottage or print out a gingerbread house template from any of the free sources online. For a small cracker cottage, you will likely need to triple the basic cracker recipe; it’s best to work in batches and make more as needed. Prepare the dough as per the recipe above, but use your template instead of sectioning dough into crackers. Assemble the house right before use. To assemble, use cream cheese as “glue.” For intricate details, such as icicles, mix 8 ounces of cream cheese (room temperature) with one egg white and refrigerate until it has a firm enough consistency to pipe icicles and other decorative elements.  PS

German native Rose Shewey is a food stylist and food photographer. To see more of her work visit her website, suessholz.com.

PinePitch September 2023

PINEPITCH SEPTEMBER 2023

Stayin’ Alive

Souljam, a band based in Vero Beach, Florida, will perform with Jamie Monroe as the opening act at Live After 5 from 5:15 p.m. until 9 p.m. on Friday, Sept. 8, at the Village Arboretum, 375 Magnolia Road, Pinehurst. There will be kids’ activities and food trucks. Beer, wine and additional beverages will be available for purchase. Picnic baskets are allowed; outside alcoholic beverages are not permitted. Bring your lawn chairs, blankets and dancing shoes. For more information call (910) 295-3642 or go to www.vopnc.org.

 

Even Cowgirls Get the Blues

The Sandhills Repertory Theatre presents The Opera Cowgirls, the alt-country band where the Grand Ole Opry meets the mezzo sopranos, on Saturday, Sept. 9, at 2 p.m. and 7 p.m., and Sunday, Sept. 10, at 2 p.m., at the Sunrise Theater, 250 N.W. Broad St., Southern Pines. For more information and tickets call (910) 692-3611 or visit www.sandhillsrep.org.

 

Santa’s Wordsmith

Join Mary Kay Andrews, the author of The Homewreckers and The Santa Suit, for the book launch of her novella Bright Lights, Big Christmas on Tuesday, Sept. 26 at 11 a.m. at The Country Bookshop, 140 N.W. Broad St., Southern Pines. Space is limited. For more information and tickets go to www.ticketmesandhills.com.

 

Wait Wait . . . Not My Job

Alonzo Bodden, a regular panel member from NPR’s Peabody Award-winning show Wait Wait . . . Don’t Tell Me, kicks off BPAC’s 2023-24 Comedy Series at the Owens Auditorium, Sandhills Community College, 3395 Airport Road, Pinehurst, at 7 p.m. on Friday, Sept. 15. Bodden has done comedy specials on Amazon Prime and Showtime and was the season three winner of NBC’s Last Comic Standing. Tickets are $25 and up and can be purchased at SandhillsBPAC.com or ticketmesandhills.com.

 

Variations on a Theme

www.mintjulepjazznand.com
www.midsummernightswing.org

Stroll the beautiful grounds of the Weymouth Center and listen to Jazz on the Lawn featuring the Mint Julep Jazz Band from 11:30 a.m. to 2 p.m. on Sunday, Sept. 24. Bring your own blanket, chairs and a picnic, and enjoy the cash bar with mimosas, beer, wine and non-alcoholic beverages available. Tickets start at $27.50 and children 12 and under are admitted free. Weymouth Center for the Arts & Humanities, 555 E. Connecticut Ave., Southern Pines. Info: www.weymouthcenter.org.

 

Page Turners

Libraries all across Moore County are signing up new patrons during the entire month of September. Get a Library Crawl Passport at one of the participating libraries, visit five or more libraries during the month, then return your passport to any of the libraries to be entered in a prize raffle. The libraries include Moore County Library, Page Memorial Library, Pinebluff Library, Robbins Area Library, Vass Area Library, Moore County Library Bookmobile, Given Memorial Library and Tufts Archives, Katharine L. Boyd Library at Sandhills Community College, Southern Pines Public Library, and SPARK-SPPL book vending. While you’re at it, check out a book or two. Happy reading.

 

The Gatlin Brothers. Nuff Said.

That’s Larry, Steve and Rudy, to all y’all. The Gatlin Brothers will open the Bradshaw Performing Arts Centaer’s 2023-24 Mainstage Series on Saturday, Sept. 30, at 7 p.m. in the Sandhills Community College Owens Auditorium, 3395 Airport Road, Pinehurst. The Grammy Award-winning trio has accumulated a lifetime of accolades, including seven No. 1 singles and 32 top 40 records. For information and tickets go to www.ticketmesandhills.com.

 

Magical Monarchs

Celebrate butterflies and promote pollinator habitats with a day of family fun and educational activities during the annual Flutterby Festival, on Saturday, Sept. 23, from 11 a.m. to 2 p.m., at the Village Arboretum, 105 Rassie Wicker Drive, Pinehurst. Programs include an opportunity to interact and feed hundreds of newly emerged monarch butterflies in the giant Magical Monarch Tents. Live music is provided by musicians from the Carolina Philharmonic. Refreshments are available for purchase from food trucks, and tickets can be purchased at www.ticketmesandhills.com.

 

Do You Want Slaw With That?

The Third Annual Pinehurst Barbecue Festival begins Sept. 1 featuring the Food Network’s “chopped” champion Adam Hughes at Tufts Memorial Park, 1 Village Green Road W., Pinehurst. The three-day festival concludes on Saturday, Sept. 3, with the Christopher Prieto Pitmaster Invitational, where barbecue virtuosos from all over North Carolina offer samplings of whole hog, ribs, brisket and poultry. In between there’s music and maybe a shot of bourbon or two. For more information visit www.pinehurstbarbecuefestival.com.

Bookshelf

BOOKSHELF

September Books

FICTION

Amazing Grace Adams, by Fran Littlewood

Grace Adams gave birth, blinked, and now suddenly she is 45, perimenopausal and stalled — the unhappiest age you can be, according to the Guardian. And today she’s really losing it. Stuck in traffic, she finally has had enough. To the astonishment of everyone, Grace gets out of her car and simply walks away. She sets off across London, armed with a £200 cake, to win back her estranged teenage daughter on her 16th birthday. Because today is the day she’ll remind her daughter that no matter how far we fall, we can always get back up again. Because Grace Adams used to be amazing. Her husband thought so. Her daughter thought so. Even Grace thought so. But everyone seems to have forgotten. Grace is about to remind them . . . and, most importantly herself.

Bright Lights, Big Christmas, by Mary Kay Andrews

From the New York Times bestselling author of The Santa Suit comes a novella celebrating the magic of Christmas and second chances. Newly single and unemployed, Kerry Tolliver needs a second chance. When she moves back home to her family’s Christmas tree farm in North Carolina, she is guilt-tripped into helping her brother, Murphy, sell trees in New York City. She begrudgingly agrees, but she isn’t happy about sharing a trailer with her brother in the East Village for two months. Plus, it’s been years, since before her parents’ divorce, that she’s been to the city to sell Christmas trees. Then, Kerry meets Patrick, the annoying Mercedes owner who parked in her spot for the first two days. Patrick is recently divorced, father to a 6-year-old son, and lives in the neighborhood. Can Kerry’s first impressions about the recently divorced, single father and — dare she say, handsome — neighbor be wrong?

The Fall of Ruin and Wrath, by Jennifer L. Armentrout

Long ago, the world was destroyed by gods. Only nine cities were spared. Separated by vast wilderness teeming with monsters and unimaginable dangers, each city is now ruled by a guardian — royalty who feed on mortal pleasure. Born with an intuition that never fails, Calista knows her talents are of great value to the power-hungry of the world, so she lives hidden as a courtesan of the Baron of Archwood. In exchange for his protection, she grants him information. When her intuition leads her to save a traveling prince in dire trouble, the voice inside her blazes with warning — and promise. Today he’ll bring her joy. One day he’ll be her doom. But the city simmers with rebellion, and with knights and monsters at her city gates, and a hungry prince in her bed, intuition may not be enough to keep her safe.

The Vaster Wilds, by Lauren Groff

A servant girl escapes from a Colonial settlement in the wilderness, carrying nothing with her but her wits, a few possessions, and the spark of God that burns hot within her. What she finds will bend her belief of everything that her own civilization has taught her. At once a thrilling adventure story and a penetrating fable, The Vaster Wilds is a work of raw and prophetic power that tells the story of America in miniature, through one girl at a hinge point in history, to ask how — and if — we can adapt quickly enough to save ourselves.

NONFICTION

The Six: The Untold Story of America’s First Women Astronauts, by Loren Grush

When NASA sent astronauts to the moon in the 1960s and 1970s the agency excluded women from the corps, arguing that only military test pilots — a group then made up exclusively of men — had the right stuff. It was an era in which women were steered away from jobs in science and deemed unqualified for space flight. Eventually, though, NASA recognized its mistake and opened the application process to a wider array of hopefuls, regardless of race or gender. From a candidate pool of 8,000, six elite women were selected in 1978 — Sally Ride, Judy Resnik, Anna Fisher, Kathy Sullivan, Shannon Lucid and Rhea Seddon. The Six shows these brilliant and courageous women enduring claustrophobic — and sometimes deeply sexist — media attention, undergoing rigorous survival training, and preparing for years to take multi-million-dollar payloads into orbit aboard the Space Shuttle. Together, they helped build the tools that made the space program run. One of the group, Judy Resnik, sacrificed her life when the Space Shuttle Challenger exploded at 46,000 feet. Everyone knows of Sally Ride’s history-making first space ride, but each of the six would make their mark.


CHILDREN’S BOOKS

My First Lift-the-Flap Nursery Rhymes, art by Ingela P. Arrhenius

Just what does the Itsy Bitsy Spider do when the sun comes out? Find out this and much more in this retro-cool, lift-the-flap collection of classic nursery rhymes that also includes QR codes for sing-along recordings. The perfect gift for any new baby. (Ages birth-3.)

Who Works at Night?, by Peter Arrhenius

A number of community-helper books feature police officers, firefighters and garbage collectors. In Who Works at Night? some less-seen nighttime helpers get their day in the sun. Road construction workers, night drivers and doctors are just a few of the jobs featured in this fun lift-the-flap title that’s perfect for preschool classrooms. (Ages 3-6.)

The Lost Library, by Rebecca Stead and Wendy Mass

When 11-year-old Evan discovers a little free library that has mysteriously appeared in his town — the physical library burned to the ground years ago — he begins to investigate with no idea that two weathered books will completely upend his entire world. Narrated by a massive orange cat and an omnipresent ghost librarian, this is a story every book lover will devour. (Ages 8-12.)

Wicked Wild Poems of the Pine Tree State, by Diane Lang

From salamanders to seagulls and every tree, bush and animal in between, these poems celebrate the familiar wild living things we cherish from the Maine woods to the craggy windswept coastline. From pelicans to porcupines, blueberries to bears, dragonflies to deer, Maine holds gems of nature that are beautiful and rare. Turn a page and come inside — they’re waiting for you here! (Ages 7-18.)  PS

Compiled by Kimberly Daniels Taws and Angie Tally.

Poem September 2023

POEM SEPTEMBER 2023

Lines to a Toad in a Rose Garden

You’re all eyes,

even on the back of your head

and warty as a road.

Brown as the ground

beneath roses.

Roses red as song,

pink as a whistle,

yellow as whiskey

and white as wishes.

The air

is all roses

breathing, their petals open

to God and glory and whatever good

comes winging this day.

But Toad is bugging.

He’s good at his job; fast and careful.

On time and off, he sees upward,

past roses to his calling 

and takes it all

in Toad’s time.

— Ruth Moose

Ruth Moose’s most recent book is The Goings on at Glen Arbor Acre.

Simple Life

SIMPLE LIFE

Squirrelly Business

A seedy family of rodents drives an old dude nuts

By Jim Dodson

Another summer is ending.

And once again, the squirrels have won.

Last year about this time, you see, I made a promise to myself — not to mention the many wild birds that regularly visit our four hanging feeders — to find a way to outfox the large crime family of gray squirrels that inhabits Old George, the handsome maple tree that anchors our front yard.

The problem began rather innocently six years ago when we moved back to the heavily forested neighborhood where I grew up and rescued George from death by English ivy. The old tree flourished and, one afternoon, I noticed a couple gray squirrels had taken up residence in a hollow nook halfway up the tree. They seemed to be a respectable couple, perhaps elderly pensioners looking for a nice place to tuck in for their quiet retirement years. Our property is also home to several towering oaks, so come autumn there would be a plentiful acorn supply.

I hung a couple bird feeders by wires from George’s upper branches. Soon the wild birds were all over them. What a peaceable kingdom it seemed.

The next spring, however, there were four squirrels residing on Old George. Clearly, they were no elderly pensioners, for within months, two baby squirrels appeared and I found a juvenile delinquent regularly helping himself to premium birdseed, scattering it on the ground below the feeder, having somehow slid down the 10-foot wire like a paid assassin from a Bond flick.

He soon returned with two bushy-tailed pals from across the street. Word was out. Party at the Dodson house, all-you-can eat birdseed buffet, pay no attention to the old dude waving his arms and shouting obscenities.

By the next year there were at least seven or eight tree squirrels residing on Old George, a budding Corleone family of furry rodents regularly raiding the feeders, costing me a bundle just to keep them filled up. I bought expensive “squirrel-free” feeders and fancy bird feeder poles equipped with “baffles” guaranteed to keep the gymnastic raiders on the ground. These sure-fire remedies, alas, only baffled me because they posed only a minor challenge to the squirrels. So I made a deal with the big fat squirrel that seemed to be the head of the family. Whatever they found on the ground at the feet of Old George was theirs to keep. Thanks to the jays, the sloppiest eaters in the bird kingdom, there was plenty of seed for them to gorge on. For a while, this protection racket seemed to work until one afternoon as I was filling up “their” feeder, I heard a pop and turned to find the big fat crime boss squirrel dead on the ground. He’d been pushed off a high limb where two younger squirrels were looking down with innocent beady-eyed stares. Just like in the movies, a younger more ambitious crime boss was in charge.

I considered giving up and moving to northern Scotland. Instead, I asked my neighbor, Miriam, a crack gardener and bird fancier, how she handled pesky squirrels. By “crack gardener,” I don’t mean to suggest that sweet elderly Miriam was growing crack cocaine, merely that if anyone could tell me how to stem the tide of ravenous tree squirrels it was Miriam. She’d lived in the neighborhood for 40 years. She is my turn-to garden and bird guru.

Miriam thought for a moment before coming out with a chilling laugh. “They’re impossible to stop.” She pointed to her Jack Russells. “That’s why I have Jake and Spencer. They do a pretty decent job on the squirrels and chipmunks.” She admitted that she always wondered whether squirrels are the smartest or dumbest of God’s creatures. “How can squirrels be so smart they can get into any kind of bird feeder — but always stop suicidally in the middle of the street whenever a car is coming?”

It was a good question I had no time to ponder.

Our other neighbors down the block, Miriam explained, had taken to humanely trapping their squirrels and releasing them in the countryside. “But I read somewhere that if you don’t take them more than 10 miles out of town, they’ll come straight back.”

That was all I needed — country cousins joining the feast.

Next, remembering my former neighbor, Max, I actually gave thought to arming myself with a Daisy BB gun. It’s right there in the second amendment, after all — the right to bear arms against unreasonable threats from hostile elements, both domestic and foreign. True, the Constitution doesn’t mention thieving gray tree squirrels per se, but one doesn’t have to be a strict constitutional originalist to interpret the broad meaning of those historic words.

Max was my neighbor down in Southern Pines, a fabulous gardener famous for his giant tomatoes, succulent sweet corn and luscious collards. To protect his bounty from the herds of deer that roam the Sandhills, Max essentially erected a Russian-style penal colony around his veggie garden, complete with electrical voltage and 24-hour monitoring system.

The first evening I dined with Max and his beautiful wife, Myrtis, as the salt and pepper came my way on the lazy Susan, I noticed a large jar of Taster’s Choice — circa 1976 — festooned with several sheets of notepaper attached by rubber bands. The sheets were covered with dozens of dates written in tiny, neat handwriting.

“What are these dates?” I asked. “The last time you tried really old instant coffee?”

Myrtis laughed. “Oh, no. Those are dates of Max’s squirrel kills. He shoots them.”

Max just smiled. “Haven’t had a squirrel problem in years. It’s either them or my vegetables.”

I was in the presence of evil genius, a terminator of problem squirrels.

Call me a tree-hugging man of peace — Rocky and Bullwinkle were my favorite childhood cartoon characters — but I decided to forgo the gun and simply rely on Miss Miriam’s way to put the fear into the furry crime family that inhabits Old George.

Nowadays I wait until I see them climbing up poles, dangling upside down to feed or diving insanely from tree limbs onto our feeders, whereupon I strategically release our 75-pound Staffordshire pit bull and fleet-footed border collie-spaniel puppy and watch the merry chase begin. There’s been more than one narrow escape and parts of furry tails have been brought back to master of the hounds.

True, it’s not a permanent solution to the problem. But for now, Gracie and Winnie enjoy the exercise and I am sending an unmistakable message to the squirrelly Corleones.

They’d best stay out of the middle of the road when this old dude is at the wheel.  PS

Jim Dodson is the founding editor of O.Henry.

Tea Leaf Astrologer

TEA LEAF ASTROLOGER

Virgo

(August 3 – September )

While there’s a part of you that longs to feel understood, let’s be honest: Your deadpan nature thrills you to your overly guarded core. Following a messy few weeks of Mercury stationed retrograde in your sign, you’ll have a rare opportunity to turn your hawklike perception inward. Don’t be afraid to examine your own motives. Are you overcompensating for something? Keep looking. You may be surprised by what you see.

Tea leaf “fortunes” for the rest of you:

Libra (September 23 – October 22)

Consult an expert.

Scorpio (October 23 – November 21)

Don’t spill all the tea at once.

Sagittarius (November 22 – December 21)

You’re in the cabbage again.

Capricorn (December 22 – January 19)

Take a bold first step.

Aquarius (January 20 – February 18)

Be the stranger you wish to see in the world.

Pisces (February 19 – March 20)

Mind the pit when you bite down.

Aries (March 21 – April 19) 

Don’t settle for the sideline.

Taurus (April 20 – May 20)

Ever heard of feng shui? Prove it.

Gemini (May 21 – June 20)

Resist the pumpkin spice.

Cancer (June 21 – July 22)

Trust your inner rumblings.

Leo (July 23 – August 22)

Three words: ice cream sundae.    PS

Zora Stellanova has been divining with tea leaves since Game of Thrones’ Starbucks cup mishap of 2019. While she’s not exactly a medium, she’s far from average. She lives in the N.C. foothills with her Sphynx cat, Lyla. 

Almanac September 2023

ALMANAC SEPTEMBER 2023

September is the last stand of sunflowers — thick with bumbles and honeys — wistfully facing east.

Sown in the softest days of summer, when early berries fairly tumbled from their vines, the seeds of these yellow giants held more than plumule and root. They held the glory of summer, a timeless cure-all, the warmth and likeness of the sun.

Weeks after their shoots burst through fertile earth, the sunflowers whispered patience. Ever reaching toward the light, their stalks grew tall and sturdy; their rough leaves wide as open palms. Soon, the buds emerged — tidy cinch purses as splendid as stars — holding their treasures tight.

Summer burst in all directions. Cicadas emerged screaming. Queen Anne laced meadows and roadsides. Thistle and clover reigned supreme.

Butterflies teetered on purple coneflowers, feasted on milkweed, drifted among sage, sedum and hibiscus.

At last, when early giants withered on their fibrous stalks, the luminous beauties unfurled.

Summer fades. And yet, the last wave of sunflowers beams.

Here now, they sing.

The bees know, sharing communion at their golden centers. Whirling in ecstasy. Humming an ancient prayer for grace.

We know, too. We hold tight to summer — let it transform us — then wistfully look toward the autumn sun.

 

New beginnings are often disguised as painful endings.   — Lao Tzu

 

The Thick of It

Muscadine season is here at last.

Hypnotically sweet, this native grape thrives in the sticky heat of our Southeastern states, ripening from late August through early October. Ranging in color from greenish bronze (we call them scuppernongs) to deep purple, this thick-skinned whopper (Vitis rotundifolia) is the official fruit of North Carolina.

Muscadine wine. Muscadine jelly. Muscadine grape hull pie.

For some, muscadines by the handful take the cake.

According to the State Library of North Carolina’s online encyclopedia, early English explorers of the Outer Banks reported that this fruiting vine “covered every shrub and climbed the tops of high cedars.” This was 1584. Italian explorer Giovanni da Verrazzano wrote about the curious “white” grape some 60 years prior.

Perhaps you’ve heard of the half-acre “Mother Vine” in Manteo, now over 400 years old? Planted by Croatan Native Americans or, perhaps, settlers of the Lost Colony, this legendary scuppernong is the oldest known cultivated grape vine in the country. It’s aging, no doubt, like a fine, sweet wine. 

 

Crisscross Equinox

Apples blush. Whippoorwill sings his final song. Things end and things begin.

The autumnal equinox occurs on Saturday, September 23. As the turn of the season graces us with equal amounts of day and night, we prepare for the final harvest. We celebrate the abundance here now, soak up the remnants of summer, and ready ourselves for the darkening days. PS