Old Sol and Johnny Sunflower Seed

One man’s love affair with summer’s essential flower

By Ross Howell Jr.

Last summer a neighbor got me thinking about sunflowers, and I put in my first seeds ever.

He was notorious for planting sunflowers near street signs, by sidewalks, or next to abandoned brick piles. He planted anywhere he discovered a patch of open ground, sometimes surreptitiously in the dead of night, earning the nickname the “Sunflower Bandit.”

My neighbor prefers to think of himself as “Johnny Sunflower Seed,” playing on the name of our American hero of childhood lore. And I’d say he’s earned the right. Scion of an old North Carolina family whose ancestors include a legend in the hunt for Pancho Villa during the Mexican Revolution, a state senator, and a respected judge, he has served in the U.S. Navy, navigated a sailboat across the Gulf of Mexico, earned a commercial pilot’s license, and was once homeless, while struggling with addiction. Now, he tends brick-edged flower beds he’s fashioned with owners’ permission in front of businesses and apartments along a nearby street.

He says his mother, a Louisiana girl, was the person who first got him interested in sunflowers.

“There were beds along a stone walkway at our house,” he recalls. “And one spring, I think I was about 14, my mother brought me these seed packets. She said if I planted them along the walkway, they’d grow into enormous flowers.” His face brightens as he recounts the event. “Well, I planted those seeds, and I’ll bet I checked them every half hour to see if they’d sprouted. I watered and watered. And here grew these giant plants, eight, nine feet tall, with big yellow flowers, and everybody commented on how beautiful they were.” He smiled.

“When you’re a kid, things like that make an impression on you. Sunflowers are spiritual, you know?” he says. “They reach toward the sun, like they’re reaching to God, and they turn their faces, following the sun, like they’re following God.”

I remembered, listening, that it was my mother who first got me interested in sunflowers, too. She favored the giant ones, saving their seeds for the winter feeder by her window — cardinals, chickadees, titmice and evening grosbeaks sampling the buffet as big snowflakes fell, dusting their feathers. Her sunflowers grew ten, even twelve feet tall, with seed heads so broad it seemed miraculous the plants could support them.

“Add soil as they grow,” my neighbor suggests. “Say you add six inches of topsoil? That root is going to spread another ten inches.”

He favors the tall, broad-shouldered yellow sunflowers. I go for the modest sizes myself, heights of five, six feet, because I like to cut flowers for my wife, Mary Leigh. This year I planted two varieties of yellow, and a red. The red sunflowers have faces of red, orange and ocher. They’re more finicky than the yellow, and want more care. The reds don’t stand the heat as well as the yellows, either, even if carefully watered. Still, I like working with them, and maybe I’ll get better at understanding their needs.

But give the big yellow sunflowers a little water and plenty of soil, and they can take pretty much anything old Mr. Sol can beam down. And their stalks support burdens that sometimes seem impossible.

In late summer they stand tall and regal, resilient and undaunted, among flowers frumpy and withered by circumstance. That’s what I like about them.

I bet that’s what my neighbor likes, too.  PS

Ross Howell Jr. is catching up on his reading, starting a new novel, and anxious to hear from readers about favorite fall or winterplants, shrubs and trees.

Almanac

By Ash Alder

Welcoming the Harvest

August is a poem you can taste. Swollen fruit beckons us to the garden, the orchard, the roadside stand, and for some of us, the trailing vines that wind along the woodland path. The air intoxicates us with notes of wild honey and dandelion. Damselflies dance between milkweed and goldenrod, fiery sunsets fade into star-studded twilight, and come nightfall, the crickets and katydids gift us with song. Nothing gold can stay, they lament.

And so we savor each delicious moment.

The Wheel of the Year, an annual cycle of eight seasonal festivals (or sabbats) observed by modern pagans, includes a grain harvest celebration called Lammas (loaf mass) on August 1. Also called August Eve, the first harvest festival of the year includes a feast of thanksgiving, the first sheaf of wheat ritually baked into a sacred loaf said to embody the spirit of the grain. Regardless of which seasonal festivals you choose to observe, now’s as good a time as any to consider the abundance of the season, especially when you’re slicing that thick Cherokee Purple for the perfect ’mater sandwich. And as you sow your autumn garden — beets, carrots, peas and greens — try whispering a little song of thanks into the soil and see what follows: a new delicious season of magic, no doubt. Another harvest. But for now, listen to the katydids.

“August rain: the best of the summer gone, and the new fall not yet born. The odd uneven time.” — Sylvia Plath, The Unabridged Journals of Sylvia Plath

Starry Eyed

The gladiolus, or ‘sword lily,’ is the birth flower of August. Bright and showy, they symbolize a heart “pierced with love.”

Astronomically speaking, there’s a lot to pierce the heart with love this month: the Perseid meteor shower, for instance, which happens August 11–13 and is visible worldwide. Predawn is the best time to see it, and since the quarter moon will have set by 1 a.m., the dark sky should be an ideal canvas for this (pardon) stellar show.

Native Americans called the full moon of August the “Sturgeon” or “Green Corn” moon. On August 18, see what you’re inspired to call it. And if you’re prone to set intentions, the full moon is prime time. It’s also a good night for onion braiding, an ancient way to store bulbs pulled from the garden in late July. Some believe that onion braids offer protection, but they’re simply lovely. You need no reason more.

Taste of Summer

National Peach Month is here. A fun fact: True wild peaches (small and sour) are only found in China, where the fruit is said to have mystical properties and grant longevity to those who eat them. Our peaches (plump and sugary) have magical qualities, too. Don’t believe it? Sink your teeth into a just-picked one and see if you don’t grin like a sweet-toothed squirrel.

Also, August 3 marks National Watermelon Day. Slice one for a picnic in the backyard, where the kids can make a sport of seed spitting. Since watermelons are more than 90 percent water, they’re a tasty way to help stay hydrated on hot summer days. Slip them into salads and salsas, or treat yourself to something even sweeter, like a mint and watermelon soda float. The following recipe (and a delicious homegrown watermelon) came from a friend:

Fresh Mint and Watermelon Float

2 1/2 cups fresh watermelon chunks

12–15 fresh mint leaves, coarsely chopped

12 oz club soda or carbonated water

Vanilla ice cream

In a blender, combine watermelon, mint and water. Blend and pulse quickly for 30–60 seconds (or until watermelon breaks down). The blending will “de-carbonate” the water, but it should still have some fizz. Pour mixture through a fine mesh strainer into a large bowl to remove seeds. Fill two glasses with vanilla ice cream and pour watermelon soda over top. Garnish with additional fresh mint. Serves two.  PS

When Honeybees Were Everywhere

Once, honeybees covered the clover-carpeted

ground, their steady hum linked so closely

with the clovers’ heavy heads and thread-like

stems it could have been, instead, the language

of these fragrant flowers — perhaps what they

whispered to one another in the early morning

light on a summer day as the barefoot children

burst from their houses and the dogs began

to bark and the milkman with his thick-soled

boots tromped through the yards, and mothers

dragged their laundry baskets across the grass

while bees scattered and the clover, briefly

trampled, rose again — their pale, dew-damp

faces poised to receive the bees’ next kiss.

– Terri Kirby Erickson