Comfort Zone

How a classic Pinehurst cottage brought a globe-trotting couple home at last

By Deborah Salomon     Photographs by John Gessner

Anyone who doubts a couple in midlife prime can radically change careers, continents, lifestyles and homes needs to look in on Kirk and Victoria Adkins at Red Gables, a 107-year-old, one-of-a-kind Pinehurst cottage that flouts the luxury revamps shared by contemporaries.

No paneled Sub-Zero, spa bathroom or sound system. One TV, zero chandeliers. Master bedroom barely wide enough to accommodate a king-sized bed. A garden filled with homey zinnias. A far cry from the Adkins’ British country manse, their London muse (row house) with pink exterior, an iron-gated farmhouse in a Parisian suburb or the glass-walled Hong Kong condo fifty-two stories above the harbor.

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Not to say this restraint implemented by soothing hues and minimal furnishings isn’t gorgeous. Or that Kirk and Victoria miss the opulence.

“It feels good to get back to ‘comfortable,’” Victoria says. “Possessions don’t make you who you are. I’m happier now working (in real estate) than I was going to museums and social events.”

Kirk, glows with pride over how impossible engineering feats like air conditioning were engineered: “Every inch is usable — not a spare space, even behind walls, that we didn’t make into cupboards.” Besides, Victoria adds, “The village is a happy place.” Kirk finds its residents interesting and worldly, retired from careers in finance, medicine, law, management.

Kirk belonged in the corporate column. After an MBA from Wake Forest University, the Indiana native was posted internationally for twenty years as an executive at the Sara Lee consumer goods division, then Hanes. He and Victoria, a special education teacher, dated in high school, reconnected at a friend’s wedding. As a “corporate wife” she became an expert at moving — nineteen times, covering four continents. To keep their two sons and adopted daughter from Siberia rooted in America, they rented a house on the Jersey Shore for summer vacations.

When Hanes discontinued operations in Hong Kong, Kirk was still young enough to chase a dream: “I wanted to get into golf,” not as a pro, or an equipment retailer. “I wanted a degree in agronomy.” In other words, he wanted to arrive at the course before dawn, plan for and supervise crews who kept the terrain in optimum condition. Adieu Savile Row suits and leather briefcases and business class flights. Bring on the rain jackets, sunscreen and golf hats.

Kirk applied to Purdue University and North Carolina State University, only to be advised that what he needed was the kind of hands-on program offered by Mike Ventola at Sandhills Community College. In 2012 Kirk and Victoria rented a house in Pinehurst while he attended SCC and interned at Forest Creek.

“We didn’t plan to stay after that,” Kirk says. But, Victoria adds, “We met people and fell in love with the village.” Kirk currently serves as assistant superintendent of world-famous Pinehurst No. 2.

Rank that alongside Kate Middleton’s aesthetician or Stephen Curry’s physical therapist. Obviously, Europe had refined their housing requirements: something with history, character and a unique feature. Something close to the action, like twenty-five yards from the Carolina Hotel driveway.

ps-2house-8-16The Carolina Hotel, along with the village, was nouveau-chic when, in 1909, Bostonian Emma Jane Sinclair commissioned architect W.W. Dinsmore to design a winter home with satellite cottages for her married daughters. The Pinehurst Outlook of that year called it “A little gem, in mission style, with bright red rows of tile and stucco walls . . . which adds tremendously to the attractiveness of the outlook from the hotel.”

In truth, the Southwestern exterior probably raised a few eyebrows among residents who chose the more familiar white clapboard/black shutter New England motif.

In 1918, the property was sold to coal baron Henry B. Swoope of Pennsylvania — a descendant of one of George Washington’s Revolutionary War colleagues. Swoope’s letters to tradesmen on file at Tufts Archives show his displeasure at the milkman for running out of cream — also arrangements to have unloaded an entire railway car of “egg” (large lump) coal for his and other furnaces. Poor Mr. Swoope died in 1927, at 46, leaving a wife and nine children. The house later passed to L.L. Biddle II of the prominent Philadelphia family, later intermarried with the Dukes of Durham.

When the Adkinses discovered Red Gables, barely used by Canadian owners, the property stood neglected and sad. “We asked people about it and they said, ‘Run, don’t walk away! You’d be crazy to buy that house!’” Victoria recalls.

But Victoria and Kirk saw only the unique features: a vaulted ceiling over the living room; beadboard walls and terra cotta tile floors; original three-over-three square windows with wavy glass; an attic that could be opened up as a master suite.

They hired a contractor, a designer — and dug in.

First, the AC. The stucco exterior and painted beadboard walls made conventional ductwork impossible. A space was created over the kitchen ceiling and behind the attic knee wall for the new system. Victoria moved the front entrance to an existing patio door and converted the vestibule to a pantry. The hopelessly dated kitchen was opened up with an island separating it from the dining area, which replaces a formal dining room and flows into the living room. The window removed to make room for a refrigerator was re-installed elsewhere. Light was a priority; the living-dining area has only one lamp, but Victoria increased recessed spotlights from 28 to 90. An entire wall of windows in addition to French doors further brightens the main floor. Although modest in size, the practical kitchen suits Victoria and Kirk, who both cook.

A narrow hallway leads to two small bedrooms joined by a double bath, Kirk’s office and, at the end, a sun porch, now Victoria’s office with adjacent laundry room.

ps-4house-8-16Bathrooms were renovated but not enlarged. One clawfoot tub remains.

The major new construction was the master suite overlooking the living room, accessed by a narrow staircase original to the house.

“I like the way the boards creak,” Victoria says.

Creating the loft sitting area, bedroom and, especially, the bathroom presented a second challenge. “They said we’d never fit a shower in there,” Kirk smiles, pointing to the large glass-enclosed installation. Fitting a mirror over the sink was another puzzle that failed several times before succeeding. Finally, the master bedroom, as planned, proved too narrow to accommodate a king-sized bed. Victoria wouldn’t budge. The dimensions were altered. Still, the sleeping space is smaller than dressing rooms in most luxury homes.

Victoria and Kirk think differently. “What more do you need than a bed and nightstand?” she says. “Our first night was so much fun, like sleeping in a treehouse.”

Above the bed buzzes a triple ceiling fan resembling airplane propellers encased in wire frames . . . just mesmerizing.

The Adkinses’ frequent moves were not conducive to amassing furniture. Even so, to prevent any sense of clutter, Victoria refined her collection to one or two antiques per room. The palette of dusky turquoise, soft green, beige and vanilla unite and soothe, from area rugs to dog-friendly leather upholstery. A credenza from France fills an entire wall in Kirk’s office, while his desk is British. Kitchen shelves and counters display Victoria’s collection of blue pottery jugs and canisters. Tiny lights illuminate glass-front cabinets.

ps-3house-8-16One tall, non-functioning radiator holds potted plants. Dark-stained beams in the vaulted ceiling, beadboard walls painted cream, pine flooring found in the attic satisfy Victoria and Kirk’s love for wood. Art reflects Kirk’s golf involvement. Just inside the front door hangs their signature piece. The nine-by-four-foot painting, done in photo realism, depicts Kirk and Victoria, their children and dogs, playing in Kensington Gardens adjoining the Albert Memorial in London. The artist tricks the eye by repeating the same family members in different sections of the park.

The wall, prominent and perfectly sized for this treasure, helped convince Victoria to take on Red Gables, at 2,450 square feet by far the smallest of their homes. Converting the free-standing garage into guest quarters is always an option.

The house stands on half an acre, about one-third of the original parcel. Much of it was overgrown with vines, home to snakes and varmints. A backhoe was brought in to clear the front yard. Victoria decided on simple groundcover and a clear view of the hotel beyond the lighting kiosks that flank the driveway entrance. The red tile roof had been replaced but otherwise, Red Gables exterior remains much as it was during Pinehurst’s Golden Age.

“For us, (the house) is magical,” Victoria says.

“We got rid of a lot of baggage, which has taken stress out of our lives,” Kirk continues. “We have what we need and need what we have.”

Or, as Victoria sighs, “What a relief!”  PS

Old Sol and Johnny Sunflower Seed

One man’s love affair with summer’s essential flower

By Ross Howell Jr.

Last summer a neighbor got me thinking about sunflowers, and I put in my first seeds ever.

He was notorious for planting sunflowers near street signs, by sidewalks, or next to abandoned brick piles. He planted anywhere he discovered a patch of open ground, sometimes surreptitiously in the dead of night, earning the nickname the “Sunflower Bandit.”

My neighbor prefers to think of himself as “Johnny Sunflower Seed,” playing on the name of our American hero of childhood lore. And I’d say he’s earned the right. Scion of an old North Carolina family whose ancestors include a legend in the hunt for Pancho Villa during the Mexican Revolution, a state senator, and a respected judge, he has served in the U.S. Navy, navigated a sailboat across the Gulf of Mexico, earned a commercial pilot’s license, and was once homeless, while struggling with addiction. Now, he tends brick-edged flower beds he’s fashioned with owners’ permission in front of businesses and apartments along a nearby street.

He says his mother, a Louisiana girl, was the person who first got him interested in sunflowers.

“There were beds along a stone walkway at our house,” he recalls. “And one spring, I think I was about 14, my mother brought me these seed packets. She said if I planted them along the walkway, they’d grow into enormous flowers.” His face brightens as he recounts the event. “Well, I planted those seeds, and I’ll bet I checked them every half hour to see if they’d sprouted. I watered and watered. And here grew these giant plants, eight, nine feet tall, with big yellow flowers, and everybody commented on how beautiful they were.” He smiled.

“When you’re a kid, things like that make an impression on you. Sunflowers are spiritual, you know?” he says. “They reach toward the sun, like they’re reaching to God, and they turn their faces, following the sun, like they’re following God.”

I remembered, listening, that it was my mother who first got me interested in sunflowers, too. She favored the giant ones, saving their seeds for the winter feeder by her window — cardinals, chickadees, titmice and evening grosbeaks sampling the buffet as big snowflakes fell, dusting their feathers. Her sunflowers grew ten, even twelve feet tall, with seed heads so broad it seemed miraculous the plants could support them.

“Add soil as they grow,” my neighbor suggests. “Say you add six inches of topsoil? That root is going to spread another ten inches.”

He favors the tall, broad-shouldered yellow sunflowers. I go for the modest sizes myself, heights of five, six feet, because I like to cut flowers for my wife, Mary Leigh. This year I planted two varieties of yellow, and a red. The red sunflowers have faces of red, orange and ocher. They’re more finicky than the yellow, and want more care. The reds don’t stand the heat as well as the yellows, either, even if carefully watered. Still, I like working with them, and maybe I’ll get better at understanding their needs.

But give the big yellow sunflowers a little water and plenty of soil, and they can take pretty much anything old Mr. Sol can beam down. And their stalks support burdens that sometimes seem impossible.

In late summer they stand tall and regal, resilient and undaunted, among flowers frumpy and withered by circumstance. That’s what I like about them.

I bet that’s what my neighbor likes, too.  PS

Ross Howell Jr. is catching up on his reading, starting a new novel, and anxious to hear from readers about favorite fall or winterplants, shrubs and trees.

Almanac

By Ash Alder

Welcoming the Harvest

August is a poem you can taste. Swollen fruit beckons us to the garden, the orchard, the roadside stand, and for some of us, the trailing vines that wind along the woodland path. The air intoxicates us with notes of wild honey and dandelion. Damselflies dance between milkweed and goldenrod, fiery sunsets fade into star-studded twilight, and come nightfall, the crickets and katydids gift us with song. Nothing gold can stay, they lament.

And so we savor each delicious moment.

The Wheel of the Year, an annual cycle of eight seasonal festivals (or sabbats) observed by modern pagans, includes a grain harvest celebration called Lammas (loaf mass) on August 1. Also called August Eve, the first harvest festival of the year includes a feast of thanksgiving, the first sheaf of wheat ritually baked into a sacred loaf said to embody the spirit of the grain. Regardless of which seasonal festivals you choose to observe, now’s as good a time as any to consider the abundance of the season, especially when you’re slicing that thick Cherokee Purple for the perfect ’mater sandwich. And as you sow your autumn garden — beets, carrots, peas and greens — try whispering a little song of thanks into the soil and see what follows: a new delicious season of magic, no doubt. Another harvest. But for now, listen to the katydids.

“August rain: the best of the summer gone, and the new fall not yet born. The odd uneven time.” — Sylvia Plath, The Unabridged Journals of Sylvia Plath

Starry Eyed

The gladiolus, or ‘sword lily,’ is the birth flower of August. Bright and showy, they symbolize a heart “pierced with love.”

Astronomically speaking, there’s a lot to pierce the heart with love this month: the Perseid meteor shower, for instance, which happens August 11–13 and is visible worldwide. Predawn is the best time to see it, and since the quarter moon will have set by 1 a.m., the dark sky should be an ideal canvas for this (pardon) stellar show.

Native Americans called the full moon of August the “Sturgeon” or “Green Corn” moon. On August 18, see what you’re inspired to call it. And if you’re prone to set intentions, the full moon is prime time. It’s also a good night for onion braiding, an ancient way to store bulbs pulled from the garden in late July. Some believe that onion braids offer protection, but they’re simply lovely. You need no reason more.

Taste of Summer

National Peach Month is here. A fun fact: True wild peaches (small and sour) are only found in China, where the fruit is said to have mystical properties and grant longevity to those who eat them. Our peaches (plump and sugary) have magical qualities, too. Don’t believe it? Sink your teeth into a just-picked one and see if you don’t grin like a sweet-toothed squirrel.

Also, August 3 marks National Watermelon Day. Slice one for a picnic in the backyard, where the kids can make a sport of seed spitting. Since watermelons are more than 90 percent water, they’re a tasty way to help stay hydrated on hot summer days. Slip them into salads and salsas, or treat yourself to something even sweeter, like a mint and watermelon soda float. The following recipe (and a delicious homegrown watermelon) came from a friend:

Fresh Mint and Watermelon Float

2 1/2 cups fresh watermelon chunks

12–15 fresh mint leaves, coarsely chopped

12 oz club soda or carbonated water

Vanilla ice cream

In a blender, combine watermelon, mint and water. Blend and pulse quickly for 30–60 seconds (or until watermelon breaks down). The blending will “de-carbonate” the water, but it should still have some fizz. Pour mixture through a fine mesh strainer into a large bowl to remove seeds. Fill two glasses with vanilla ice cream and pour watermelon soda over top. Garnish with additional fresh mint. Serves two.  PS

When Honeybees Were Everywhere

Once, honeybees covered the clover-carpeted

ground, their steady hum linked so closely

with the clovers’ heavy heads and thread-like

stems it could have been, instead, the language

of these fragrant flowers — perhaps what they

whispered to one another in the early morning

light on a summer day as the barefoot children

burst from their houses and the dogs began

to bark and the milkman with his thick-soled

boots tromped through the yards, and mothers

dragged their laundry baskets across the grass

while bees scattered and the clover, briefly

trampled, rose again — their pale, dew-damp

faces poised to receive the bees’ next kiss.

– Terri Kirby Erickson