Beating the Heat

The endless battle with the Dog Days

By Bill Fields

We had a long list of defenses against the heat in the years before air conditioning — things to drink, eat or do — but moving into the last leg of an oppressive Sandhills summer they worked about as well as a fly swatter on a swarm of yellowjackets.

No matter how cold the Kool-Aid or TruAde, how juicy the watermelon or how still you could sit in the shade with a damp washcloth on the back of your neck, as the hot months continued there was a cumulative toll on the counter-measures.

Statistically, July has always been hotter than August by a little bit in Southern Pines, although the highest recorded temperature in North Carolina is 110 degrees, in Fayetteville, on August 21, 1983. By then, of course, central air wasn’t as foreign as Central America.

Growing up, given the swelter that usually had been endured since school let out, by the end of the Dog Days in early August it didn’t matter if the high was 88 instead of 91. It was still humid. Even the prettiest girls weren’t glowing, they were sweating. When he wasn’t working, Dad lived in his Bermuda shorts and white T-shirt, even if the latter didn’t have a pocket for his cigarettes.

There were the lakes (Aberdeen, Badin, White), but those were for special occasions and there could be complications. A kind but directionally challenged neighbor once allowed me to slip into the back seat with his kids for a trip to White Lake, but after several hours and what turned out to be very wrong turns in his Delta 88, we were amid the bars and pawn shops of Spring Lake nowhere close to the clear waters we were shooting for.

We eventually made it to White Lake that day for a brief swim, the whole adventure in sharp contrast to our usual water sport of running under a sprinkler in the yard, activity that was guaranteed to end with taking sand spurs out of your feet. Before my parents splurged and bought a small, aluminum-sided pool that looked like a large yellow can, my friends and I improvised. We dug a large pit and lined it with a spare plastic tarp, believing it would hold water and provide us with a private swimming hole. Fortunately, none of us later tried to become engineers.

I knew two window fans very well. One was old when I was young, its blades within a wooden housing with yardstick-like metal bars on the front, a few of which had gone missing in its lifetime. The other was more modern, a three-speeder whose high setting sounded like it could get a small plane aloft. Compared to the industrial-strength models you saw at the service station or feed store that were mounted on a tall stand and oscillated like the head of an attentive prison guard, ours were meager fans. But late at night, without a shirt or a top sheet, you’d talk yourself into believing they were doing some good.

Being in an air-conditioned space felt like a holiday. The best part of a night in a motel room on a rare summer road trip wasn’t the color television, the sani-wrapped glasses or even an honest-to-goodness pool, but an air conditioner you could crank up as much as you wanted. The food at Hoskins, our favorite place to eat on vacations to Ocean Drive, was matched by the restaurant’s chilled air that took the edge off a sunburn and made you feel, for an hour or so, that you were living large.

I remember when air conditioning came to our home in the form of a large window unit from Sears in the summer of 1974. Placed in a window on the east side of the house in the living room, it was powerful enough to cool the downstairs, although I was cautioned to keep it on low, lest the electric bill soar.

On the evening of August 8, 1974, when Richard Nixon, under so much heat, said he was resigning the presidency the next day, we watched on TV in the newly purchased cool. Summer, like a lot of things, was different.  PS

Southern Pines native Bill Fields, who writes about golf and other things, moved north thirty years ago but hasn’t lost his accent or his ability to stay cool.

Carla & Jason Ricks

CARLA & JASON RICKS

Carla and Jason Ricks grew up in Fayetteville, attended college in Greensboro, and currently live in Washington, D.C. For a couple so all over the place, the only place that made sense to have the wedding was in Pinehurst, where Carla’s family currently resides. With the majority of guests coming from out of town, Pinehurst was the perfect destination for friends and family to reunite, play golf, and enjoy the Fourth of July weekend. Multiple houses were rented for family and friends on the rental website Vacation Rentals By Owner, so attendees could be comfortable during the weekend and party away without having to worry about disturbing hotel guests.

Photography: Best Perspectives Photography | Ceremony: Pinehurst Country Club | Reception: Pinehurst Country Club, The Outlook Ballroom | Dress: Bridal & Formal Center | Shoes: International Concepts | Flowers: Christy’s Flower Stall | Hair & Makeup: Angie Bullock & Jaime Henderson of Greensboro | Cake: C Cups Cupcakery | Entertainment: 5-Star Entertainment of Fayetteville, NC

Kristin & Justin Morris

KRISTIN & JUSTIN MORRIS

Pennsylvania native Kristin moved down to Moore County for a teaching position in 2014. At the urging of her co-worker, she attended a rugby game in Southern Pines, where she met Justin, a member of the Southern Pines Rugby Club. The two met while having drinks after the rugby match and hit it off instantly — after a year of dating they were married. The couple’s laid-back personalities contributed to their casual and classy wedding at the Carolina Hotel. The bride and groom each wore custom-designed Nike sneakers as they walked down the aisle.

Photography: Jennifer B Photography | Ceremony: Carolina Terrace of the Carolina Hotel | Reception: Carolina Hall of the Carolina Hotel | Dress: Vera Wang | Shoes: Custom Nikes | Flowers: Aldena Frye | Hair & Makeup: Retro Salon | Cake: Carolina Hotel | Entertainment: Stylus DJs

Alexa & Patrick Allen

ALEXA & PATRICK ALLEN

For Alexa and Patrick Allen’s wedding, incorporating the element of flight was a no-brainer — the couple got engaged after skydiving, Patrick is going to be a future airman in the Air Force, and Alexa’s late father was on the United States Army’s Parachute Team. In honor of her father, Alexa had the Veteran Parachute Team, which included her dad’s best friend, sky dive her father’s ashes onto the grounds of the Fair Barn in Pinehurst, during the wedding’s cocktail hour. When the Veteran Parachute Team landed onto a huge American flag, they presented Alexa with the ashes. It was the perfect way to honor the bride’s father and include him in the wedding.

Photography: Sayer Photography | Ceremony & Reception: The Fair Barn | Dress: Mori Lee from Brides Etc. | Shoes: Circle G boots from Living On The Bliss | Wedding Attire: David’s Bridal & Men’s Wearhouse | Hair & Makeup: Xiomara Paredes | Cake: Cakes by Sherran | Entertainment: DJ Wolfman

Madeleine & Jay Rowley

MADELEINE & JAY ROWLEY

Virginia natives Madeleine and Jay Rowley did not want the typical Washington, D.C., wedding. So when deciding on a wedding venue, the Rowleys looked across state lines and chose a Southern Pines horse farm, Mile Away Farm, owned by Madeleine’s aunt, to host their reception. Mile Away Farm was the kind of special and unique place to the couple, much unlike the hotel ballroom receptions of Northern Virginia. The wedding took a lot of work and planning since the couple were living in Colorado at the time — yet, the day still turned out perfectly. The barn was repaired and cleaned for the event, flowers from Aldena Frye livened up the barn, and Southern barbecue, catered from Elliott’s on Linden, perfectly completed the wedding’s Southern, classy, rustic theme.

Photography: Sayer Photography | Ceremony: The Village Chapel | Reception: Mile Away Farm | Dress: LaBella Bridal Boutique | Shoes: Badgely Mischka | Flowers: Aldena Frye | Hair & Makeup: Retro Salon | Cake: Sweet Fi’s Cakes | Entertainment: The Black and Blue Experience

Cassie & Zane Frye

CASSIE & ZANE FRYE

High school sweethearts Cassie and Zane Frye kept a personal approach to their wedding — every decision reflected the couple’s friends, families, and their own personalities. Cassie’s dad made their wedding cake that had layers of funfetti — a cake flavor Cassie and Zane made for every birthday during college. The floral arrangements were done by Cassie’s mom, and Cassie’s honorary bridesmaid MC’d the wedding reception. The couple made playlists in advance of music they definitely knew they wanted to dance to, serving as their own personal DJ for the night. Almost every detail of the wedding was hand-done by the couple or their friends, truly allowing them to call their wedding day their own day.

Photography: Paige Kentner Photography | Ceremony: New Covenant Fellowship | Reception: Main Street Commons | Dress: Mori Lee by Madeline Gardner | Wedding Attire: Rent the Runway, Dillards, Forever 21 & Belk | Rentals: Richmond Rentals & Sales | Hair: Kacie Lorenzo, Studio C Salon & Spa | Cake: Jimmy Barber (bride’s father)

Mrs & Mr Gaudreault

MRS & MR GAUDREAULT

After moving to North Carolina from Virginia for her fiancé, local business owner Katie Gaudreault wanted to keep the details of their wedding personal to the couple. Katie’s ring was designed by her husband, and the bride opted to wear her favorite cowboy boots to their Pinehurst Fair Barn nuptials instead of high heels. Keeping with the personal touch, wedding guests were given jars filled with Katie’s homemade recipes, courtesy of the bride’s company, the Goodie Jar, as wedding favors.

Photography: Pinehurst Photography | Ceremony & Reception: The Fair Barn | Dress: Allure Bridals | Engagement Ring: Custom Ananda Khalsa | Hair: Ashley Gray, Salon Emage | Catering: Eloquence by AnnMarie Canaan | Cake: C Cups Cupcakery | Entertainment: Sidecar Social Club

Sydney & Byron Bryan

SYDNEY & BYRON BRYAN

For two people who met while attending their master’s program at the University of North Carolina Chapel Hill, it was only natural that Sydney and Byron Bryan drew inspiration for their wedding from their alma mater, hosting a classic and romantic wedding with UNC details throughout. These details perfectly went along with the wedding’s theme — “Tarheel Bred, Pinehurst Wed.” For their exit, the couple walked out to friends and family holding Carolina blue and white pom poms rather than sparklers. The wedding band played the UNC fight song as a surprise to the groom and guests as the couple exited the wedding. The wedding was the perfect combination of playing tribute to Sydney’s hometown and the place where the couple fell in love. Photography: Libby McGowan Photography | Ceremony: Culdee Presbyterian Church | Reception: The Country Club of North Carolina | Dress: Lana Addison Bridal | Shoes: Valentino Rockstud T-Strap Pumps | Watercolor Artist: Brenda Behr | Hair: Danielle Blue of Elevation Hair Studio | Cake: Cakes by Sherran | Entertainment: The Maxx from Atlanta, GA