Rachel Rocha + Nolan McNeill

Rachel Rocha + Nolan McNeill

Rachel Rocha and Nolan McNeill met in a college communications class when they were paired up for an assignment. They exchanged numbers for the project and ended up eating lunch together every day that semester. Seven years later Rachel and Nolan got engaged, and on Oct. 4, 2025, they were married. “We recently sent wedding pictures to our professor thanking him for the introduction!” says Rachel.

The couple exchanged “I dos” in the Fair Barn. Decorations of burnt orange and shades of green complemented the autumn season. “I wanted to be a fairy princess in the fall,” Rachel says.

The wedding ran smoothly. The couple was happy with all their vendors, though one stood out to the bride. For photography the couple hired Kaitlyn Blake, who made sure to help the bride honor her late mom. “My mother died when I was a teenager, and it was really important to me that we celebrated her,” Rachel says. Thanks to Blake, Rachel has photos of her mom’s saved seat “holding” her wedding bouquet.

photographer: Kaitlyn Blake Photography
wedding planner: Pamela Butterworth, Hollyfield Design Inc.
ceremony & reception: The Fair Barn
dress & shoes: Grace Loves Lace
hair & makeup: Reign Beauty
bridesmaids: Birdy Grey
groom & groomsmen: Nordstrom Rack
flowers: Hollyfield Design Inc.
cake & catering: Elliotts on Linden
rentals & music: Ward Productions
transportation: Wright Car Services
signature drinks sign: FoxWillowStudio, Etsy

Emma Taylor + Holden Brown

Emma Taylor + Holden Brown

Emma Taylor’s cousin-in-law set her up with Holden Brown, and it was a match. A couple of years into dating, Holden proposed to Emma during a family photo session on the fittingly named Holden Beach. A couple of years after that, the spouses-to-be wed at Village Pine Venue on Sept. 27, 2025.

The bride and groom loved the trees on Village Pine’s property. “My family owns a sawmill, so we are constantly planting pines on all our land,” says Emma. “My parents’ house is surrounded by pine trees, and I think they are beautiful.” The Browns doubled down on Southern foliage, incorporating magnolia leaves into their floral arrangements with the help of Jack Hadden Floral & Event Design.

Personal touches completed the big day. Emma wore a tennis bracelet her dad had gifted to her mom long ago. The bride’s brother and his best friend’s jazz duo, Soul Noises, performed during cocktail hour. As for the seating chart, the couple’s grandmothers created an art gallery of paintings and pottery.

photographer: Hailey Davis Photo
videographer: Gold Leaf Productions
wedding planner: Nicole Smith, Vision Events Wedding & Event Planning
ceremony & reception : Village Pine Venue
dress: Coastal Knot Bridal
jewelry: Bailey’s Fine Jewelry and Schiffman’s Jewelers
shoes: Jimmy Choo
hair: Olivia DeSena
groom & groomsmen: Satin & Lace
flowers: Jack Hadden Floral & Event Design
catering & desserts: Rocky Top Catering
rentals: Curated Events, Decoraciones Sonia and Greenhouse Picker Sisters
transportation: Kirk Tours & Limousine
invitations & programs: Minted

Amanda Salloum + Robert Simmons

Amanda Salloum + Robert Simmons

Pinehurst native Amanda Salloum and Kinston native Robert Simmons had their first date at Barcelona Wine Bar, in Raleigh, in 2021. Three years passed, and Robert took Amanda back to the very same tapas restaurant for a brunch she won’t forget. After finishing a delicious meal, he proposed in front of a picturesque, ivy-covered wall near where Amanda was living. A hidden photographer captured the moment.

One year later the Simmonses married in The Village Chapel in front of 140 guests on Sept. 13, 2025. After exchanging vows, the newlyweds hitched a ride with Sandhills Trolley Company to their reception at the Country Club of North Carolina. The space was decorated in a subtle palette of pale pink and pale green, white and gold.

Looking back, the couple have no complaints or regrets. “We had the most amazing day,” Amanda and Robert say. “Everything turned out so beautifully from start to finish — we could not have asked for a more perfect wedding day.”

photographer: Jennifer B. Photography
videographer: Nate Berry, Pretty Films
wedding coordinator: Pamela Butterworth, Hollyfield Design Inc.
ceremony: The Village Chapel
reception: Country Club of North Carolina
dress: Anne Barge, Lana Addison Bridal
shoes: Maeve, Anthropologie
hair: Bamboo A Boutique Salon
makeup: Retro Studio Bar
bridesmaids: Bella Bridesmaids
groom & groomsmen: Men’s Wearhouse
flowers: Hollyfield Design Inc.
cake: C Cups Cupcakery
napkins & chargers: Richmond Rentals
transportation: Sandhills Trolley Company
invitations: The Village Printers

Mackenzie Donoghue + Christopher Yang

Mackenzie Donoghue + Christopher Yang

Mackenzie Donoghue and Christopher Yang met a modern way — on a dating app. But they went on their first date an old-fashioned way — in person, walking around the water at Southern Pines’ Reservoir Park. After getting engaged, the couple chose Duncraig Manor, in Southern Pines, as their wedding and reception venue. They got married at the magical estate on Aug. 23, 2025.

When Mackenzie walked down the aisle, she wore earrings repurposed from her late grandmother’s rosary. Personal touches on their wedding day didn’t stop there. Mackenzie was born in Korea but moved Stateside as an adult. To pay homage to her roots, the couple incorporated wedding ducks into their big day. “In traditional Korean weddings, a pair of ducks symbolizes unity, friendship and love,” Mackenzie says.

The couple’s only regret? “We would have found a way to invite more of our close friends!” says Mackenzie. “We did the best we could with the size restrictions and other factors, but looking back, we dearly missed several people we love.”

photographer: Kaitlyn Blake Photography
ceremony & reception: Duncraig Manor
dress: Maggie Sottero, Smithfield Bridal
shoes: Betsey Johnson
hair & makeup: Chelsea Regan Makeup + Hair
bridesmaids: JJ’s House
groom & groomsmen: JoS A. Bank
flowers: Duncraig Manor
catering: Vito’s Ristorante & Pizzeria
transportation: A Ride Transportation
invitations & programs: Minted
music: Stone Dolls

Lexi Valentinas + Michael Madrid

Lexi Valentinas + Michael Madrid

As a kid Lexi Valentinas spent summers in Pinehurst, and her parents eventually moved to the area full time. Lexi’s groom, Michael Madrid, began visiting the village when the couple started dating in 2023. He’s an avid golfer, so the visits from Charlotte have been more than OK with him.

Michael proposed to Lexi dockside at her family’s beach house in Surf City. His daughter participated in the significant day, too. “After the proposal, Joelle came running with a single red rose, leaping into Lexi’s arms at the end of the dock,” the couple say.

The Madrids hosted their wedding over the weekend of Fourth of July, their favorite holiday. The weekend started with an “I Do BBQ ” catered by Southern Q Catering, followed by an Independence Day packed with golf, brunch and the rehearsal dinner. Then came the big day on July 5, 2025. The Madrids said “I do” in the Community Presbyterian Church, celebrated in the Pinehurst Country Club’s Outlook Ballroom and ended the night in Dugan’s Pub. The next morning guests said farewell at a brunch hosted by the bride’s parents.

photographer: Jennifer B. Photography
videographer: Endless Cinema Weddings
ceremony: Community Presbyterian Church
reception: Pinehurst Country Club
dress: Colby John, Bride of the Pines
rings: Honeycutt Jewelers
shoes: Betsey Johnson
hair & makeup: Caroline Cartier
bridesmaids: Stacees
ring bearer outfits: JoS A. Bank
groom & groomsmen: Gentlemen’s Corner Jim’s Formal Wear
flowers: Botanicals Fabulous Flowers & Events
transportation: Sandhills Trolley Company

Simple Life

SIMPLE LIFE

Bravo, Ben Franklin

And may there be more questions and answers on the road ahead

By Jim Dodson

My wife, Wendy, and I are a true marriage of opposites. She’s your classic girl of summer, born on a balmy mid-July day, a gal who loves nothing more than a day at the beach, a cool glass of wine and long summer twilights.

I’m a son of winter, born on Groundhog Day in a snowy Nor’easter, who digs cold nights, a roaring fire and a knuckle of good bourbon.

With age, however, I’ve come to appreciate our statistically hottest month in ways that remind me of my happy childhood.

Growing up in the deep South during an era before widespread air conditioning, I have fine memories of enjoying the slow and steamy days of midsummer.

Like most American homes in the late ’50s and early ’60s, the houses where we lived during my dad’s newspaper odyssey across the deep South were cooled only by window fans and evening breezes. The first time I encountered air conditioning was in a small town on the edge of South Carolina’s Lowcountry, where only my father’s newspaper office and the Piggly Wiggly supermarket were air-conditioned.

Trips to the grocery store or his office were nice, but I had my own ways to beat the heat. I’d pedal my first bike around the neighborhood or crawl beneath our large wooden porch, where I’d conduct the Punic wars with my toy Roman soldiers in the cool, dark dirt.

On hot summer afternoons, I’d sit in a wobbly wicker chair on the screened porch, reading my first chapter books beneath a slow-turning ceiling fan, keeping a hopeful eye out for a passing thunderstorm, probably the reason I dig ferocious afternoon thunderstorms to this day.

July also brings the Fourth of July, our national Independence Day, which I unexpectedly gained a new appreciation for during my long journey down the Great Wagon Road over the past six years. The Colonial backcountry highway brought my Scottish, German and English ancestors (and probably yours) to the Southern frontier in the mid-18th century.

My fondest memory of celebrating the Fourth was sitting on a grassy fairway at the Florence Country Club, watching my first fireworks display. My mother brought along cupcakes decorated with red, white and blue icing.

That same week, Mr. Simmons, a cranky old fellow on our street, told my best friend, Debbie, and me that “only Yankees celebrate the Fourth of July because they won the War Between the States.”

My dad, a serious history buff, told me this was complete hogwash and began taking my older brother and me to hike the Revolutionary War battlefields of South Carolina at Camden, Kings Mountain and Cowpens, drawing us into the story of America’s fight for independence from Great Britain. When we moved to Greensboro in 1960, one of our first stops was the  Guilford Courthouse National Military Park, where the pivotal battle of the Revolutionary War was fought.

My favorite Fourth of July celebration took place at Greensboro’s Bur-Mil Club in the mid-1960s. It was a lovely affair that featured races in the swimming pool and a par-3, 9-hole golf tournament for kids, followed by a huge company picnic in the dusk before a fireworks display.

That summer, I joined the club’s swim team and even briefly set a city record for 10-and-under in the backstroke, developing a daily routine that made beating midsummer heat a breeze. Every morning after swim practice, I played at least 27 holes under the blazing sun (bleaching my fair hair snow-white by summer’s end), grabbed a hot dog and Coke in the club snack bar for lunch, then headed back to the pool to cool off before my dad picked me up on his way home from work. Looking back, it was hard to beat that summertime routine.

Fast forward several decades, I was thinking about these pleasant faraway summers on the first day of my journey down the Great Wagon Road, beginning in Philadelphia. The city was still draped in the tricolors of Independence Day amid a record-breaking heat wave. After a morning hike around the historic district, I walked into the shady courtyard of the historic Christ Church, hoping to find some relief, but found, instead, Benjamin Franklin sitting on a bench.

I couldn’t believe my good luck. Rick Bravo was a dead ringer for Philly’s most famous citizen and said to be the most beloved of Philly’s Ben Franklin actor-interpreters. 

He invited me to share the bench with him while he waited for his wife, Eleanor, to pick him up for a doctor’s appointment.

Over the next hour, Ben Franklin Bravo (as I nicknamed him) regaled me with several intimate insights about my favorite Founding Father, including how “America’s Original Man” shaped its democratic character and even had a hand in designing the nation’s first flag, sewn by Betsy Ross.

I thanked him for his stories and wondered if I might ask one final question.

He gave me a wry smile and a wink.

“God willing, not your last question nor my last answer,” he replied with perfect Franklin timing, casually mentioning that he was scheduled to undergo heart surgery within days.

I asked him what it was like channeling Benjamin Franklin.

Rick Bravo glanced off into the shadowed courtyard, where a mom and three small kids were cooling off with ice cream cones, chattering like magpies. My eyes followed his.

He grew visibly emotional.

“Let me tell you, it’s simply . . . wonderful. Next to my wife and children, being Ben Franklin is the most meaningful thing in my life.”

He told me how he met Eleanor many decades ago in the first of their many musical performances together, a major production of Oliver!

“Like America itself, we’ve weathered the ups-and-downs of life with lots of grace from the Almighty and a good sense of humor. As Ben Franklin himself observed, both are essential qualities for guiding a marriage or shaping a new country.”

Looking back, my hour with the man who was Ben Franklin proved the most memorable conversation of more than 100 interviews I conducted along the Great Wagon Road.

He even suggested that I drop by Betsy Ross’s shop over on Arch Street to buy a replica of the young nation’s first flag as a symbol of the birth of America.

Over the next five years, I carried this beautiful Ross flag, with its red-and-white stripes and circle of 13 stars, the only purchase I made during my entire 800-mile journey, down the road of my ancestors.   

To celebrate publication of my Wagon Road adventure this month, my Betsy Ross flag will proudly hang in front of my house for the first time, a gesture of gratitude to the dozens of inspiring fellow Americans I met on my long journey of awakening.

It will also hang in memory of my dear friend, Ben Franklin Bravo, my first interview on the Great Wagon Road, who died in January 2022.

I understand that Eleanor sang “Where is Love?” to him from their first musical together as he passed away.

Yathelis Ayala-Gonzalez + Jesse Gutierrez

Yathelis Ayala-Gonzalez + Jesse Gutierrez

It’s a classic story. Born and raised in Moore County, Yathelis Ayala-Gonzalez and Jesse Gutierrez met at Pinecrest High School when they were searching for prom dates. Mutual friends introduced them and it was a match. Seven years later — to the day — the high school sweethearts married on June 7, 2025.

Following a surprise proposal and a spread laid out by Pinehurst Picnic Co., the couple selected Soirée on South for their wedding venue. They liked the intimacy of the space for their 60 guests to enjoy their ceremony and reception. Inspiration for the timeless event came from Pinterest and magazines like this one. The color scheme of the day was dusty blue, black and white, accented by a mix of floral pastels.

“There was a five-minute thunderstorm about an hour before the wedding, and we thought it was going to be ruined,” Yathelis and Jesse say, “but the sun came out, and the sky cleared up like nothing ever happened.”

photographer: Dove & Fox Photography
wedding planner: Styled Events by Rianna
ceremony & reception: Soirée on South
dress: Hera Couture Le Chic, Katie Yeung
hair: Emma Williams, Homegrown Roots Hair Salon
makeup: Carmen Powers
bridesmaids: Azazie
groom & groomsmen: Calvin Klein
flowers: Jack Hadden Floral & Event Design
cake: Ashley Morfin
catering: Visions Catering Inc.
rentals: Ward Productions
lighting & music: Dow Oak Events

Brittney Ortiz + Jake Williams

Brittney Ortiz + Jake Williams

Brittney Ortiz met Jake Williams while she was vacationing for a few months on Hilton Head Island, South Carolina. Brittney wasn’t looking for a relationship, but Jake was respectfully persistent. “It was a very Covid proposal, intimate and casual. In our living room on Hilton Head Island, he got down on one knee,” Brittney says. “We eloped the next day.”

A wedding with family and friends came five years later, on May 25, 2025. The couple had moved to Moore County, and their ceremony was held on the grounds of the Weymouth Center for the Arts & Humanities. “It was the perfect setting for our garden chic theme,” says Brittney.

The husband and wife had eloped in the library of her South Carolina synagogue. They paid homage to that decision by signing their Jewish marriage contract, the ketubah, in the library of the Boyd House. “I thought the literary significance of Weymouth fit perfectly for our love story,” Brittney says. Particularly special details from the Williams’ wedding included the intricate, limited-edition design of their contract from ketubah.com, as well as the challah baked by DeLucia’s Bake Shop, in West End.

photographer: Anasasiia Meskh, Love Exists Photography
wedding coordinator: Styled Events by Rianna
ceremony & reception: Weymouth Center for the Arts & Humanities
dress: Custom, Love Story Bridal
shoes: Manolo Blahnik Hangisi
eyelashes: Revive Spa & Lash Lounge
bridesmaids: JJ’s House
groom & groomsmen: Belk
cake & challah bread: DeLucia’s Bake Shop
catering: On Demand Chefs
rentals: Richmond Rentals
custom wood chuppah: Volpert Floral Co.
floral preservation: Pine Pressed Flowers

Jennifer McKinnon + Michael Nunziato

Jennifer McKinnon + Michael Nunziato

Jennifer McKinnon and Michael Nunziato met and live in New England. But the bride’s uncle is a priest who moved to Southern Pines to start a church. “He is my godfather, and I wanted him to marry us,” Jennifer says. “I decided to travel to North Carolina to make it easier for him.”

The couple welcomed their guests with a delicious dinner at Ironwood restaurant in Pinehurst. The next day, May 17, 2025, they wed lakeside at the Pinehurst Resort. Mike adores the water in his home state of New Hampshire. He asked Jennifer to marry him on a dock. “I wanted to choose a place where Mike could look out and see a lake and boats and have his moment,” says Jennifer.

The bride walked the aisle, the first part by herself, and the rest of the way with the groomsmen — her two sons. For the after party, everyone headed to the Carolina Hotel.

“Coming from Connecticut, I underestimated true Southern charm, the Pines area, and just how perfect my vendors would be,” Jennifer says. “North Carolina beat my own high expectations.”

photographer: The Photobrief
wedding planner: Events by Sara Kayleen
ceremony & reception: Lake Pavilion, Pinehurst Resort and Country Club
dress: Maggie Sottero
shoes: Jessica Simpson
hair: Lovely by Lindsey
makeup: Tara Biondi, Tara’s Beauty Studio
flowers: Jack Hadden Floral & Event Design
cake & catering: Pinehurst Resort
specialty rentals: Greenhouse Picker Sisters and Curated Events
transportation: 1957 White Rolls Royce Princess, Carolina Car Rentals

Brandt Davis + Garrett Lance

Brandt Davis + Garrett Lance

Places have played a big role in Brandt Davis and Garrett Lance’s relationship. The couple met in Washington, DC. For three years, they dated long distance, traveling between DC, Philadelphia and New York. “We became Amtrak loyalists,” Brandt says.

When the time came, the proposal took place in the Midwest, in Garrett’s hometown of Geneva, Illinois. Brandt popped the question at Christmastime while the two were out shopping and grabbing coffee. For the wedding itself, the husbands-to-be landed on Brandt’s hometown of Pinehurst. His parents hosted the welcome party in their backyard. The couple stayed outdoors for their Episcopalian ceremony, exchanging “I dos” near the fountain, on the lawn of the Weymouth Center for the Arts & Humanities on Apr. 26, 2025. Inspired by the natural beauty of the venue, the color scheme was green and blue. As a nod to all their collected places, Brandt and Garrett took their guests on a journey. “Instead of table numbers, we ordered retro-style postcards from cities we’ve lived in,” Brandt says.

photographer: Rae Marshall Photography
wedding planner: Natasha Churches, Aisle & Co.
ceremony & reception: Weymouth Center for the Arts & Humanities
suits: SuitSupply Dallas
bolo ties & shoes: Outpost Fine Goods
flowers: Thistle & Moon
cake: The Bakehouse
catering: Elliotts on Linden
rentals: Curated Events
transportation: Kirk Tours & Limousine
invitations & programs: Avant-Garde Impressions