The Creators of N.C.

Renaissance Bartender

Joel Finsel mixes books and bourbon

By Wiley Cash

Photographs By Mallory Cash

When you sidle up to the bar before ordering a beer or cocktail, you probably don’t expect your bartender to have authored two books and numerous articles, have a graduate degree in liberal studies, or to be a leading advocate in the movement for historical justice. But if you know Joel Finsel and he is the one behind the bar, then that’s exactly what you would expect. You would also expect a very, very good drink.

One crisp day in early fall I spent an hour or so with Joel in downtown Wilmington at the Brooklyn Arts Center, a gorgeous, deconsecrated church that was built in 1888 and passed through the hands of numerous congregations before falling into disrepair and being saved by a public and private partnership in the late 1990s. Over the past decade, the Brooklyn Arts Center has hosted countless weddings, community events and concerts by musicians like Art Garfunkel, Brandi Carlile and Old Crow Medicine Show. The sprawling complex, which features the event space, a bridal suite, an annex that once served as an old schoolhouse, a courtyard and the Bell Tower Tasting Room, is now a busy hub of art, culture and celebration. It was in the Bell Tower Tasting Room where I found Joel, ready and waiting to mix up a few cocktails that are perfect for the upcoming holiday season.

As Joel mixes our first cocktail — a mulled apple cider — I ask him how he’s been able to build a career as a bartender with one foot in the literary world, another in modern art and another (apparently Joel has three feet) in bartending. He smiles. “I think I’ve always been attracted to chaos,” he says, which surprises me. Joel is one of the most measured people I’ve ever met, and to watch him work behind the bar is to witness a seemingly effortless precision.

The steaming hot apple cider is poured with bourbon and garnished with star anise, lemon and a cinnamon stick stirrer. It tastes like a winter evening, presents wrapped under the tree and the kids blessedly asleep before the chaos of Christmas morning.

I ask Joel about his childhood growing up in Lehighton, Pennsylvania, a small blue collar town on the banks of the Lehigh River about an hour and a half northwest of Philadelphia.

“Until I was 5, my family lived in a trailer on a dirt road, 2 miles up along the side of a mountain. It was awesome because there were bears and deer, and you could just pick up rocks and there were orange salamanders everywhere,” he says. “And then my great-grandmother passed away and we moved into her house in town, which changed everything for me. I was suddenly in the middle of a small town and I could walk to high school and there were girls there. And there was a basketball court nearby, which I pretty much lived at.”

    

The abstract expressionist painter Franz Kline also moved to Lehighton in his youth in the second decade of the 20th century. Joel’s mother had grown up in the area hearing stories about Kline and his work, and her interest led her to become one of the country’s pre-eminent specialists on everything from Kline’s paintings to his career and biography. When Joel was young, his mother began working on a biography of Kline, but it wasn’t until Joel graduated from college and was teaching school in Philadelphia that he asked for a look at the manuscript.

“I was home for Christmas, and I said, ‘Mom, what’s up with that book?’ I asked her if I could take a look at it. And then I realized what she had was a huge document of notes, but no structure.” Mother and son began working on the project together, and they would do so for over 20 years before Franz Kline in Coal Country was published in 2019, the first biography to examine this major American artist’s formative years in Pennsylvania, Boston and London before he became one of the founding members of the New York School.

The next cocktail Joel prepares is called the Cat’s Whiskers, a tipple of rye whiskey, honey syrup, fresh lemon juice and Angostura bitters that tastes like a party thrown by Jay Gatsby. If I were to turn and look over the balcony here at the Brooklyn Arts Center, I would almost expect to see a jazz band taking the stage, the audience filled with men in smart suits and women in flapper dresses, snow pounding against the stained glass windows as the hour tips past midnight.

The book on Kline was not the first Joel had published. During a long career as a bartender — one that began in college and would lead to reviews and spots in publications like Bartender Magazine, Cosmopolitan and a profile in Playboy as one of the country’s Top 10 Mixologists — Joel had accumulated countless stories from co-workers and patrons, many of which he recounted in his 2009 book Cocktails & Conversations, which expertly mixes barroom lore with the histories of mixology and cocktail recipes.

One bar customer who had an enormous influence on Joel’s life was the abstract expressionist Edward Meneeley, a contemporary and friend of artists like Willem de Kooning and Andy Warhol. Joel and Meneeley met while Joel was in college at Kutztown University and working at a bar across the street from Meneeley’s art studio.

“Ed introduced me to mixing things like Campari and soda back in the day when everyone drank Captain and Coke, circa 1998,” Joel says. “Ed would come into the bar and throw his old copies of The New Yorker at me and tell me I needed to educate myself out of this town, so I got to know the work of the magazine’s art critic Peter Schjeldahl pretty well. I wasn’t even 21 yet. I started tending bar at 18, which was legal.”

The next cocktail Joel makes is called Lavender 75, and while it doesn’t include Campari, the West Indian orange bitters combine with gin, fresh lemon, lavender syrup and a splash of dry Champagne to give the drink an incredibly complex and layered taste, both dry and deeply flavorful.

When Joel and his wife, Jess James (who owns a vintage clothing boutique in Wilmington that is a habitual stop for Hollywood actors when they’re in town filming movies), moved to town in 2005, Joel brought his two main interests south with him: mixology and contemporary art. He took a job as the bartender of Café Phoenix in downtown Wilmington and designed one of the first craft cocktail menus in the city. He also curated the art on the restaurant’s walls, hosting artists like his friend Meneeley and Leon Schenker. Suddenly work by internationally known artists valued at tens of thousands of dollars was hanging where local art had once dominated the walls.

It was after a few years in Wilmington, where he eventually earned an MA in liberal studies from UNC Wilmington, that Joel first learned about the 1898 race massacre, the only successful coup in American history that saw white supremacists murder untold numbers of Black citizens while overthrowing the duly elected local government. He was shocked to learn that something so horrible had happened in a city he had quickly grown to love.

After researching the events surrounding 1898, Joel co-founded the nonprofit Third Person Project, which is dedicated to uncovering and preserving history. One of the group’s first projects was gathering and digitizing copies of The Daily Record, which was the only daily Black newspaper in North Carolina before it was destroyed by a mob during the events of 1898. Since then, the organization has gone on to host musicians like Rhiannon Giddens, who came to Wilmington to perform the “Songs of 1898” at a 2018 event with Joel’s Third Person co-founder, writer John Jeremiah Sullivan. Third Person has gone on to lead Wilmington in efforts to save historic buildings, mark burial places, and uncover lost histories, often by partnering with local institutions like UNC Wilmington’s Equity Institute.

On a smaller scale, Joel is also contributing to local history with the impact he’s had on its cocktail scene. The final drink he mixes — the True Blue — is a good example. He created it years ago when he designed the cocktail menu for the Wilmington restaurant True Blue Butcher and Table. The cocktail remains a fixture and, with its mix of pear-infused vodka, elderflower liqueur, lemon and a splash of dry Champagne, I understand why.

Our interview is over and, as Joel cleans up behind the bar, he tells me he plans to spend the rest of the afternoon working on an essay about 1898. Cocktails, conversation, curating art, correcting history. It’s all in a day’s work.

True Blue

Fresh, clean, bright. Designed after research into ancient Greek formulas for the “nectar of the gods.”

1 ounce Grey Goose La Poire vodka

1 ounce St. Elder elderflower liqueur

1/2 ounce fresh lemon (or about half a lemon)

Splash dry Champagne

Splash sparkling mineral water

Pre-chill cocktail coupe and set aside. Mix vodka, elderflower liqueur and fresh lemon over ice in a mixing glass. Shake hard for at least 12 seconds. Discard ice from pre-chilled coupe back into ice bin. Strain mixture into coupe. Float Champagne and soda. Garnish by dropping in 3 blueberries or thin slice of pear.

 

The Cat’s Whiskers

Substitute gin and it becomes The Bees Knees. Both are Roaring ’20s slang for the height of excellence.

1 3/4 ounces favorite bourbon or rye whisky

1 ounce honey syrup (1:1 ratio of hot water to honey)

3-4 fresh mint leaves

1/2 ounce fresh lemon

2 dashes Angostura bitters (optional)

Splash sparkling water 

Pre-chill cocktail coupe and set aside. Combine all of the ingredients over ice and shake for 12 seconds. Discard ice from pre-chilled coupe back into ice bin. Double strain into coupe (make sure no green flecks of mint end up in anyone’s teeth). Garnish with fresh mint top.

 

Lavender 75

The classic French 75 cocktail was named after a cannon. This places a flower in the barrel.

1 1/2  ounces Botany Gin

1/2 ounce fresh lemon

1 ounce lavender syrup (steep dried lavender flowers like a tea in hot water, then add sugar, 1:1 ratio)

3 dashes West Indies Orange Bitters

Splash dry Champagne

Splash sparkling mineral water

Pre-chill a cocktail coupe and set aside. Combine all of the ingredients over ice and shake for at least 12 seconds. Discard ice from pre-chilled coupe back into ice bin. Strain the chilled mixture into the coupe. Garnish with 3-4 dried lavender buds.  PS

Wiley Cash is the Alumni Author-in-Residence at the University of North Carolina at Asheville. His new novel, When Ghosts Come Home, is available wherever books are sold.

Omnivorous Reader

Watergate Revisited

A thorough look at the end of our political innocence

By Stephen E. Smith

If you don’t believe history can turn on insignificant details, consider this: The political firestorm known as Watergate was precipitated by a piece of cheap tape. In his Watergate: A New History, Garrett M. Graff, a former editor of Politico Magazine, has gathered the particulars of America’s most infamous political scandal into an 800-page history that thoroughly examines the minutiae that brought down the 37th president.

If you’re among the millions of Americans born after the Watergate scandal, here’s what you need to know. In the early hours of Saturday, June 17, 1972, a security guard at the Watergate Complex in Washington, D.C., discovered that duct tape had been used to ensure that a couple of doors remained unlocked. The guard called the cops, and five officers disguised as hippies apprehended five men in suits and charged them with attempted burglary. It was the beginning of the end of Richard Nixon’s presidency and America’s political naivete.

If you suffered through those troubled times — June 1972 to August 1974 — you’re probably wondering if another Watergate history is necessary. Given the number of books, articles, documentaries and movies that have investigated every possible facet of the Watergate debacle, it’s difficult to imagine the need for a retelling, but once you’ve begun your retrospective journey in Graff’s “new” history, there’s no turning back. You may think you know all there is to know about Watergate but you don’t.

Graff is a proficient storyteller and an able prose stylist, and he excels at breathing new life into characters who have dimmed with time — E. Howard Hunt, G. Gordon Liddy, Chuck Colson, Donald Segretti, John Ehrlichman, H.R. Haldeman, John Mitchell, John Dean, Jeb Magruder, et al. — and the journalists, senators, congressmen, wives and government employees whose lives were altered by the scandal that sent 25 of Nixon’s cronies to prison. To do this, Graff plowed through the published accounts, oral histories, the Oval Office tape transcripts, as well as FBI, court and congressional records. His objective was to “re-investigate.”

“I believed from the start,” he writes, “that the full story of this scandal didn’t lie in the umpteenth interview, fifty years after the fact, with a key player who had already spent decades telling, refining, and positioning his story.”

Graff is particularly adept at reintroducing readers to lesser-known Watergaters. L. Patrick Gray, acting director of the FBI from May 3, 1972 to April 27, 1973, is a case in point. For most Americans, he remains an insignificant figure in the scandal, but Graff fully explores Gray’s character — especially his overriding desire to become director of the FBI — and his failings, including his admission that he’d destroyed documents taken from Hunt’s safe. “Under questioning, Gray admitted he had regularly sent investigative reports to the White House via Dean,” Graff writes, “allowing the president’s staff access to files that (J. Edgar) Hoover had previously guarded.”

Likewise, Margaret Mitchell, the brash, outspoken, way-too-Southern wife of Attorney General John Mitchell, provided comic relief during the scandal, but Graff details her political insights and how she was ruthlessly attacked by members of the administration and her former husband. He recasts her as a perceptive and outspoken critic who was harassed and demeaned by Nixon’s henchmen.

Al Haig, famous for having blurted “I’m in control here” after the attempted assassination of President Ronald Reagan, became Nixon’s chief of staff when Haldeman was fired. He had, in fact, taken control of the White House prior to the attempt on Reagan’s life: “. . . as Nixon retreated deeper mentally and physically while Watergate consumed his presidency, some would joke that Haig became the nation’s ‘37 1/2th’ president.”

Another minor player was Alexander Butterfield, the soft-spoken former Navy pilot who was the House committee’s first witness in its impeachment hearings. He testified for 10 hours, revealing the secret Oval Office taping system and reinforcing the notion that Nixon was too much of a control freak not to have known what was going on with his subordinates. Even Nixon’s secretary Rose Mary Woods (remember the “the Rose Mary stretch”?) doesn’t escape scrutiny. She was certainly a player in the coverup, and there was speculation that she was a CIA informant.

Mark Felt, the FBI’s No. 2 official at the beginning of the scandal, is the frequent subject of Graff’s reporting. When writing their investigative stories in the Washington Post, Bob Woodward and Carl Bernstein identified their primary source as “Deep Throat,” but Felt wasn’t publicly outed until 2005, at age 91, when he revealed to Vanity Fair that he was Woodward and Bernstein’s informant. Ironically, Felt’s identity as an FBI mole was known to the Nixon administration as soon as Woodward and Bernstein began to write about the white-collar criminals who facilitated Nixon’s cover-up operation.

The questions that don’t get answered are the most obvious: Why did a serving president who was a shoo-in for a second term employ widespread illegality to secure an election he was certain to win? Did the Democrats have dirt on Nixon? Was any advantage to be gained by eavesdropping on Democratic headquarters? Were the Watergate burglars — “the Plumbers,” as they were known in the administration — set up for failure? Since the break-in at Daniel Ellsberg’s psychiatrist’s office yielded no useful information and the confusing circumstances of the ITT merger certainly went unnoticed by the electorate, why had Nixon and his minions continued their illegal activity? And there remains this overriding question: Why had Nixon insisted on recording Oval Office conversations when he knew he was speaking words that would eventually incriminate him?

Richard Nixon remains a shadowy figure in American history, and “gate” has become a convenient suffix for other scandals — most of them overblown or imaginary — but there’s no denying that Nixon’s political shenanigans changed us forever. Unfortunately, the lesson to be drawn from Watergate continues to elude most politicians. Any neighborhood gossip could tell them that in political life there are no secrets, finally or ever.  PS

Stephen E. Smith is a retired professor and the author of seven books of poetry and prose. He’s the recipient of the Poetry Northwest Young Poet’s Prize, the Zoe Kincaid Brockman Prize for poetry and four North Carolina Press Awards.

Simple Life

My November Song

A prayer of gratitude for the lives that touch us and those that await beyond

By Jim Dodson

On one of the last warm mornings of summer, I was watering shrubs when I heard a heavy thump behind me in the garden. Turning around, I saw only half a dozen birds feeding at the three feeders that hang from our aged maple’s outstretched limbs. I walked over to investigate.

I found a large squirrel crawling desperately on the ground toward one of the young azaleas planted back in the spring. The critter had evidently fallen from one of the high branches and was either dazed or severely injured. As I approached, the big squirrel curled up at the base of the plant and burrowed its nose under the shrub’s branches.

My first impulse was to fetch a garden tool and end the poor animal’s suffering. But long ago I made a pact with the universe to cause as little harm as possible to creatures large and small, probably the result of reading too many transcendental poets and Eastern sages early in life, and covering a great deal of murder and social mayhem during the first decade of my journalism career.

Not counting the untold number of innocent garden plants I’ve inadvertently offed due to general ignorance or untimely negligence, I’ve generally abided by the naturalist maxim that it’s best to let nature take care of her own. So for this reason I went back to watering the shrubs for a spell, hoping the big fallen fellow was merely stunned.

Our little patch of paradise is a remarkably peaceful kingdom. Dozens of birds feed daily from the feeders that hang from the old maple’s mighty limbs. Over the years, the squirrels that inhabit the forest of trees around us have displayed impressive acrobatic skills and inventive ways to get at those feeders, prompting me to constantly come up with strategies to thwart their efforts. It’s kind of a fun game we play.

When I walked back to check on the fallen squirrel, however, he was lying right where I left him, perfectly still. He was dead.

I picked him up to look him over. He was an older fella bearing scars, nicked-up by life. It seemed only fitting to bury him on the spot where he lived out his final moments on this Earth — underneath the young azalea.

It was my second death of the week.

Two days before, on a beautiful morning when the rains I’d been waiting and praying for all summer finally arrived, we decided to put my beloved dog, Mulligan, to sleep.

Mully, as I call her, found me 17 years ago, a wild black pup running free just above the South Carolina state line, literally jumping into my arms as if she’d been waiting for me to come along. She was my faithful traveling companion for almost two decades.

Three days before we lost her, Mully made the daily mile-long early morning walk we’ve strolled together for over a decade. Never sick a day in her life, it was the rear legs of this gentle, soulful, brown-eyed border collie I called my “God Dog” that finally gave out. She hobbled painfully on three legs around the Asian garden she watched me complete this summer, and settled at my feet where we sat together on a bench most evenings just watching the world. Her upward gaze told me it was time for her to go.

It was the hardest — but right — thing to do.

The idea of the afterlife for all God’s creatures — especially dogs — has fascinated me since I was a little kid. One of my first memories of life comes from a late autumn evening in 1958 when my mother and I were walking the empty beach at low tide near our cottage in Gulfport, Mississippi, looking for interesting seashells washed up from the Gulf of Mexico.

Our dog, Amber, had just died of old age. I was sad to think I would never see her again, and wondered what happens when dogs and people died.

My mom picked up a perfect scalloped shell, pure alabaster white, and handed it to me.

“Tell me what you see in that shell,” she said.

“Nothing. It’s empty.”

She explained it had once been the beautiful home of a living creature that no longer needed it, leaving its protective shell behind for us to find.

“Where did it go?” I demanded.

“Wherever sea creatures go after this life.”

“Do you mean heaven?”

She nodded and smiled. I’ve never forgotten her words.

“That’s where your dreams come true, buddy.”

“Same with Amber?”

“Same with Amber.”

A few years later, a marvelous Black woman named Miss Jesse came to help heal my mom after a terrible late-term miscarriage that nearly killed her. I often pestered Miss Jesse in the kitchen or when she took me along to the Piggly Wiggly. One evening I asked her why all living things had to die. She was rolling out dough and making biscuits at the time.

Her rolling pin kept working. “Let me ask you something, child,” she said matter-of-factly. “Do you remember a time when you weren’t alive?”

I could not.

“That’s because you ain’t never not been alive, baby. Nothin’ you love dies. It just passes on to a new life — just like the trees in spring.”

Half a century later, I heard the voices of both my mother and Miss Jesse in a powerful song called “Take It with Me” by bluesman extraordinaire Tom Waits.

I played it the day Mully left me. I’ll play it again when I spread her ashes in the garden she helped me create.

I play it, in fact, every year when the leaves begin to fall. It’s my November song.

  The children are playing at the end of the day

Strangers are singing on our lawn

There’s got to be more than flesh and bone

All that you’ve loved is all you own . . .

Ain’t no good thing ever dies

I’m gonna take it with me when I go

The leaves fell early this year. By the time we give thanks for tender mercies, missing friends, beloved traveling companions and even fallen squirrels that have graced our lives with their presence, they may all be safely gathered up to wait for us.

Somewhere where dreams come true. PS

Jim Dodson can be reached at jwdauthor@gmail.com.

Heather Wood + Carl Thomas

HEATHER WOOD + CARL THOMAS

Photographer: Bekah Leanne Photography Wedding Planner: Soirée Pines

Both in the veterinary field, Heather and Carl met on a blind date set up by a colleague in 2016. The couple immediately bonded over their love of animals and, four years later, took the next step toward marriage. Heather’s favorite place in the world is the historic Biltmore Estate, so when Carl wanted to propose, he knew exactly where to go to secure a “yes.”

The venue was just as easy to choose. Heather grew up two blocks away from the Weymouth Center for the Arts & Humanities and would often walk there with her family, catching tadpoles in the pond as a little girl. On the big day, Heather and Carl’s guests dined in the Great Room of the historic Boyd House. The couple collected antique, colored glasses and goblets that complemented the vintage room and the wedding’s 1920s vibe.

“Our day suited us perfectly,” Heather said. “I would not change a thing! If you ask Carl though, he says that he wished he could have had more time to eat our delicious food and cupcakes.”

Ceremony & Reception: Weymouth Center for the Arts & Humanities | Dress: Wtoo by Watters | Hair: Dawn Gardner, Studio Elite Hair Gallery | Bridesmaids: Azazie | Groom & Groomsmen: The Black Tux | Flowers: Thistle & Moon | Cake: C.Cups Cupcakery | Catering: Mission BBQ | Charcuterie Board: Amazing Grazing | Custom Cocktails: Reverie Cocktails | Rentals: Petal & Oak and King’s Rentals | Invitations & Programs: The Knot

 

Hannah Dahlem + David Symmes

Hannah Dahlem + David Symmes

Hannah Dahlem and David Symmes met at West Point in 2017. Three years later, they were engaged, and two years after that, they were married in Pinehurst, on October 8, 2022. The bride’s parents had retired to the Village, and her sister’s family is stationed at Fort Liberty, so a Moore County wedding made sense.

If only all the big-day decisions had been so easy to make.

Hannah organized the wedding without the help of a professional planner. Given a do-over, the bride says she might spring for a pro, so she could relax and enjoy the planning process.

“I was balancing moving, changing jobs, selling a home, buying a home, and finishing my MBA,” she says, “all while planning the wedding.”

Despite the distractions, the wedding went off without a hitch. Hannah walked down the aisle of the historic Village Chapel in a long-sleeve lace gown with jewelry from Mom and an aquamarine ring, her “something blue,” from Grandma. Meanwhile, David waited for his bride in a classic black tuxedo.

To close out the whirlwind day, the newlyweds celebrated with guests at the Pinehurst Country Club Outlook and Veranda Room, which was decorated in the jewel tones of fall.

photographer: Sayer Photography
ceremony: The Village Chapel
reception: Pinehurst Country Club
dress: Annalise Bridal
hair: Paige Stryker
makeup: Rhonna Parker
bridesmaids: Birdy Grey
groomsmen: The Black Tux
cake & catering: Pinehurst Country Club
flowers: Steven Graves

Kellyann Miller + Christopher Irwin

KELLYANN MILLER + CHRISTOPHER IRWIN

Photographer: Jessica Steddom Videographer: The Axtells: Wedding Photography and Films

Kellyann and Chris had mutual friends, but they met the modern way — with a swipe right. The pair dated for over five years while living in New York City, where they would spend Fridays working together in their oasis in the big city, a little garden behind the High Line Hotel. After moving to Texas in 2020, Chris took Kellyann back to their NYC garden spot and got on down on one knee to propose.

Born and raised in the Sandhills, Kellyann couldn’t think of a better place to get married than the Weymouth Center. A classic palette of black, navy, and white completed the big day. Kellyann didn’t have bridesmaids, but she asked close friends and family to wear navy.

“The day was absolutely perfect — a dream come true,” Kellyann said. “We are so lucky to have had all of our family and friends in our sweet town of Southern Pines to celebrate.”

Ceremony & Reception: Weymouth Center for the Arts & Humanities | Dress: Sarah Seven | Shoes: Jimmy Choo | Hair: Heather Velazco | Makeup: Brittani Rae | Flowers: Thistle & Moon | Cake: The Bakehouse | Catering: Rocky Top Catering | Rentals: Ward Productions | Transportation: Kirk Tours & Limousine