May Bookshelf

FICTION

Overkill, by Ted Bell

In Bell’s newest Alex Hawke thriller, while on a ski vacation in the Swiss Alps, Hawke’s son, Alexei, is kidnapped in the confusion following the crash of a burning tram. To save his son Hawke enlists the aid of his trusted colleagues. Meanwhile, Russian President Vladimir Putin has narrowly escaped a coup and fled to Falcon’s Lair, a former Alpine complex built by the Nazis, where he can plan his path back to power. Hawke must find out who took his son and why and, in the process, defeat Putin’s scheme for a triumphant return.

Southernmost, by Silas House 

When a flood washes away much of a small community along the Cumberland River in Tennessee, Asher Sharp, an evangelical preacher there, starts to see his life anew. Unable to embrace his estranged brother’s coming out, Sharp tries to offer shelter to two gay men in the aftermath of the flood. He’s met with resistance by his wife and his church. He loses his job, his wife, and custody of his son, Justin, whom he decides to kidnap and take to Key West, where he suspects that his brother is now living. The emotions are heartfelt and the love is fierce in this thought-provoking novel.

Tin Man, by Sarah Winman

In a spectacularly gorgeous novel, a copy of a Van Gogh sunflower painting won in a raffle impacts the trajectory of the lives it touches, infusing hope, possibility, and color. Told in two parts, this insightful story explores the solace, friendship and deep love that follow two boys as they grow to men in Oxford, England. The beauty, tenderness and rich, warm prose in Winman’s latest work will not leave you untouched.

Our Kind of Cruelty, by Araminta Hall

In a twisted psychological thriller that will have you cringing, laughing, and gasping in horror, Mike is building the perfect life for Verity and himself. He would do anything to make her happy. The only hitch is that Verity is marrying someone else. But that doesn’t stop Mike — surely she’s just trying to teach him a lesson, trying to get him to make a grand gesture and bring her back to him. Spending 300 pages inside the mind of Mike Hayes is an adventure you won’t soon forget.

My Ex-Life, by Stephen McCauley

When his young lover leaves him for an older and more successful man, and his ex-wife’s daughter contacts him for help with a sticky situation, David Fiske finds himself leaving his (soon to be sold) San Francisco apartment, temporarily moving in with his ex-wife, Julie, and unwittingly becoming the No. 1 light bulb changer in Julie’s Airbnb. The perfect book for the beach or the book club, My Ex-Life will make you laugh while you’re shaking your head.

Warlight, by Michael Ondaatje

When their parents go to Asia after World War II, Michael and his sister, both teenagers, are left in the care of a stranger, The Moth. Or so they thought. It will be years before they discover what their mother really intended. In the meantime, they are going to school by day and mingling with The Moth and his unusual friends by night. A great coming of age story.

Love and Ruin, by Paula McLain

History tells us that Martha Gellhorn was more than a typical woman of her time and more than Ernest Hemingway’s third wife. Filled with a sense of adventure and wanderlust, she was a daring war correspondent and a gifted author in her own right. McClain captures the turbulent mood as the seeds of war are being sown in this absorbing novel written by the acclaimed author of The Paris Wife

NONFICTION

The Soul of America: The Battle for Our Better Angels,
by Jon Meacham

The Pulitzer Prize winner and New York Times best-selling author of American Lion, Franklin and Winston and Thomas Jefferson: The Art of Power helps us to understand the present moment in American politics by looking back at critical times in our history when hope overcame division and fear. Tom Brokaw calls it “a historically rich and gracefully written account of America’s long struggle with division in our immigrant nation and the heroic efforts to heal the wounds.” 

Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise, by Carlo Sernaglia, Julia Turshen and Jimmy Buffett

Chef Carlo Sernaglia, Margaritaville’s concept chef, combines his worldly work in the kitchen with the James Beard award-winning cookbook writer, Julia Turshen, co-author of Gwyneth Paltrow’s game-changing recipe book It’s All Good. Buffett writes the forward and, no doubt, these recipes will be a bit of paradise.

Robin, by Dave Itzkoff 

Everyone is raving about this biography of the late comedian and actor Robin Williams. Interviews with friends and family combined with Itzkoff’s insightful analysis create a full portrait of Williams, the man and the myths surrounding him. Meticulously researched, this page-turning read comes from the culture reporter for The New York Times, whose work also appears in Vanity Fair, Maxim, Details, GQ, Wired and Spin.

Calypso, by David Sedaris

A true joy to read, Sedaris’ thoughts leap off the page. His essays reflect on family, marriage, sisters, his aging father and his deceased sister and mother. Most of the remembrances take place at the newly purchased family beach house on the North Carolina coast. Funny and truthful, Sedaris delivers a wonderful collection. 

CHILDREN’S BOOKS

A Truck Full of Ducks, by Ross Burach

When you call for a truck full of ducks, fun and frivolity are delivered ASAP.  This hilarious book is perfect for story time or any time a little one needs a big laugh. (Ages 2-5.)

Alma and How She Got Her Name, by Juana Martinez-Neal

Alma Sophia Esperanza José Pura Candela is a little girl with a big name and an even bigger story to tell. This super cute read-aloud is a great introduction to family history or just a lovely way to dive into the deep stories behind everyday things — like a child’s name! (Ages 3-6.)

Ten Horse Farm, by Robert Sabuda

The pop-up book master’s newest creation is sure to delight horse lovers of all ages.  Pop-up spreads of horses grazing, prancing, pulling and galloping leap off the page, stunning scene after stunning scene, in this creation inspired by historic horse activities and the author’s own horse farm turned artist’s studio in upstate New York.  (Ages 8-adult.)

The Miscalculations of Lightning Girl, by Stacy McAnulty

Being a genius is hard, hard, hard.  Lucy Callahan doesn’t even remember the bolt of lightning that made her a math prodigy, but she does remember that on her first day of school (seventh grade, even though she already has her GED!)  Lucy’s grandma made her promise to make one friend, join one activity and read one book that is not a math book.  What Lucy expects to find is a school full of inferiors. What she actually discovers is a great friend, a talented boy with a camera, and a dog that desperately needs the help of all of them.  Sweet enough to be a summer read and powerful enough to be a strong Newbery contender, The Miscalculations of Lightning Girl is an absolute must read for anyone heading into middle school . . . even if they are a genius.  (Ages 10-14.)

For Every One, by Jason Reynolds

In this letter to himself, the ever amazing Jason Reynolds encourages anyone who has ever had a dream, a goal, a mission or who has burned with passion for an idea, to not let the “legs of passion turn to soot.”  Originally performed at the Kennedy Center for the unveiling of the Martin Luther King Jr. Memorial and later as a tribute to Walter Dean Myers, this stirring and inspirational poem is the absolute perfect gift for graduates, those starting new jobs or anyone  pondering a life change. Reynolds encourages dreamers  to push away the noise of the world, to dream, to go, and to never look back. (Ages 12-adult.)  PS

Compiled by Kimberly Daniels Taws and Angie Tally.

Mom’s Way

A son remembers that nobody did collards and cornbread better

By Tom Allen

My mother did not fancy herself a cook. Cooks were known for their, well, cooking. When I grew up, cooks were women. I don’t recall hearing a man referred to as “a good cook” even though some were good at cooking — fried fish or barbecued chicken. I guess Hubert Byrd was a cook, probably a good cook. He owned Sleepy’s Grill, in our community, and Lord, he could cook — hamburgers and hot dogs and the best chili.

In the rural culture of my childhood, cooks were women you paid to bake a 12-layer chocolate cake at Christmas or fix a pot of chicken pastry (pastry, not dumplin’s) because pastry was hard to make. There was always something on a cook’s stove — cold biscuits, fried applejacks, crispy fatback. Mom never paid anyone to cook anything. If she couldn’t cook it, we didn’t eat it.

Some cooks worked outside the home — schoolteachers, nurses, mill hands. Regardless of employment, for some, cooking was a side hustle, a second or, perhaps, only stream of income. Most cooks, like good beauticians, were extroverts, people-persons, so that chocolate cake or pot of pastry came with 30 minutes of conversation, the catching-up kind of conversation, not gossip. Cooks don’t gossip. Might lose a customer.

Cooks liked to cook. Mom cooked, not for enjoyment or for money, but out of necessity. We had to eat. Nevertheless, Mom was a good cook, or maybe I should say, she cooked good, at least I thought she did.

Mom baked, which comes under the umbrella of “cooking,” but only two things — coconut chess pie and peach cobbler. That pie was her go-to, year-round dessert. If someone had a baby, a hysterectomy, divorced or died, Mom delivered a coconut pie. Peach cobbler, made with canned peaches (the slippery, cling kind), was a summer dish, although canned peaches are on the shelves year-round. Two years ago, when she died, I included a copy of her handwritten cobbler recipe in the service bulletin. Folks smiled as they shared stories of pies and cobblers that accompanied her support and sympathy.

But my favorite meal Mom cooked was a Southern staple, as indigenous as “Dixie” or a “Bless your heart.” I didn’t miss the combo until I left home for college. Absence, I learned, affects the stomach as much as the heart. Her collards and cornbread filled the void; that combo was my only request when I came home, regardless of the season, since Mom cooked and froze the greens for future consumption.

Collards, those dark green, loose-leaf cultivars, are a fall crop, made sweeter by nip of a first frost. My dad sowed seed in late summer, then thinned and nurtured each plant. By November, he harvested the massive leaves for Mom to cook down in a pot of water, seasoned with fatback or bacon grease. No onion, garlic or red pepper flakes. Perhaps a sprinkle of sugar. Mom’s collards, unlike others I’ve eaten, were chopped fine, to the point you could eat them with a spoon. Collards were a traditional side at Thanksgiving and Christmas, but were just as good thawed and reheated during spring break or with corn and butterbeans from Dad’s July garden.

Collards cooking have an unforgettable smell — pungent, foul. A saucer of cider vinegar or a scented candle toned down but never dispelled the aroma. But that smell was a small price to pay for a plate of pure goodness.

Cornbread was the essential accompaniment. Mom fried her simple version in lard, later canola oil. The batter — Old Mill of Guilford cornmeal, scant water, pinch of sugar, pinch of salt — was dropped by spoonfuls into an iron skillet, where it cooked up, thin and crispy. “Lacy cornbread” she called it. Leftover pones sat on the stove, a paper towel underneath to soak up any grease. Sweet tea completed the meal. Hard to come by in Kentucky, where I attended seminary.

Two years ago, we ate the last package of Mom’s frozen collards. Mother’s Day without her still falls bittersweet. What I wouldn’t give for a plate of collards, lacy cornbread, and her strong, brewed tea, yet I will forever cherish memories of a bitter green made savory and sweet by one who cooked but most of all, was simply . . . good.  PS

Tom Allen is minister of education at First Baptist Church, Southern Pines.

Almanac

By Ash Alder

The world’s favorite season is the spring. All things seem possible in May.— Edwin Way Teale

May and the heart sings of somersaults, cartwheels across the lawn, dandelions tucked behind the ears of children. 

May is a month of sweetness.

The pick-your-own-strawberries, soft-spring-rain, butterflies-in-the-garden kind of sweetness.

And magnolia-blossoms-for-Mama.

In the garden: snow peas, fennel, broccoli, kale.

In the kitchen: bearded iris in a pail.

May is a month for sweethearts — and dancing.

Dancing round maypoles, dancing round in circles, dancing round the Beltane fire.

The first maypoles were made of hawthorn, a mystical tree which the ancient Celts believed could heal a broken heart.

Breathe in spring and feel your heart somersault, hopscotch, send a flurry of dandelion seeds whirling as it cartwheels through a field of sweetness.

Gifts for Mama

Mother’s Day falls on Sunday, May 13. I think of the hundred-year-old ferns in my grandmother’s sunroom, the ones that belonged to her florist mother, and how love, when nurtured, grows and grows.

A few seeds of inspiration for the beloved matriarch in your life:

Sprig of dogwood.

Pickled magnolia petals.

Lemon basil.

Bulbs for the garden: dahlias,
      wild ginger,

climbing lily.

Stepping stones.

Wildflower crown.

Peach, pear or nectarine tree.

Basketful of dandelion (for wine).

Eternal love.

The Full Flower Moon rises on Tuesday, May 29. Also called Mother’s Moon, Milk Moon and Corn Planting Moon, this month’s moon illuminates the whitetail fawns, wide-eyed owlets, wildflowers everywhere.

According to The Old Farmer’s Almanac, the best days for planting above-ground crops this month are May 18, 19, and 26–28. Plant below-ground crops May 9 or 10.

Plan now for July sweet corn on the grill.

Pickled Magnolia Flowers

Try this to add a side of whimsy to your spring salad.

Ingredients

One pound fresh young magnolia flowers

1 1/2 cups rice vinegar

One cup of sugar

One teaspoon of salt

Directions

Wash and dry petals, then put them in a sterilized jar with salt.

Mix rice vinegar and sugar in pan, then bring to boil.

Pour hot vinegar and sugar mixture over flowers. Allow to cool, then cap the jar.

Spring — an experience in immortality.— Henry D. Thoreau

 

Flower Power

The essence of good scents

By Karen Frye

Flowers have a way of making our hearts feel something sweet and wonderful, but there is a special healing power they can bring to your life, too.

Decades ago a prominent British physician, Dr. Edward Bach, believed disease was the manifestation of negative states of mind, a disharmony between a person’s physical and mental states. He observed that worry, anxiety, impatience and unforgiveness depleted a patient’s vitality so much that the body lost its resistance and became more vulnerable to disease.

Dr. Bach closed his practice, left his home in London and spent the rest of his life traveling throughout England in a search for curative plants. He discovered 38 remedies, one from water, the others from flowering plants and trees. Today, more than ever, the connection of the mind and the body are well recognized and the research continues to grow.

Flower remedies are made simply by transferring the essence of the flower into liquid — usually water — by steeping the petals or leaves. Each flower or plant has a specific healing effect. The essences are subtle but, taken regularly, can have a positive impact on our consciousness. The effect of the remedies is not to suppress negative attitudes but to transform them into positive ones, stimulating the potential for self-healing. There are remedies to help release guilt and shame, increase self-esteem, stimulate creativity, become more balanced and grounded. The purpose of the essences is to support the immune system by relieving depression, anxiety and other trauma that weakens the body. It is important to note that they are not a replacement for traditional medical treatment, but work in conjunction with modern medicine. They are gentle and safe and have no side effects. All ages can use them.

In addition to the 38 individual essences, 39th, is Rescue Remedy, is a combination of five flower essences: impatiens, star-of-Bethlehem, cherry plum, rockrose and clematis. This is the first-aid remedy for sudden shock, an accident, a family upset, a stressful event like an exam or an interview, going on stage or giving a speech. One of the single flower remedies, sweet chestnut, is for agonizing mental anguish, total exhaustion, feeling the future is hopeless. Another flower, honeysuckle, helps the bereaved.

The work of Dr. Bach, who died in his sleep in September 1936 shortly after his 50th birthday, lives on with the help of his friends and family. People all over the world use Bach Flower Remedies. His purpose in life was to find what he knew nature had to offer us. There are now hundreds of remedies identified and studied to assist in just about any mental or emotional condition that hinders health. Healthy mind, healthy body. PS

Karen Frye is the owner and founder of Natures Own and teaches yoga at the Bikram Yoga Studio.

The Dash of Life

Savoring time between the beginning and the inevitable

By Jim Dodson

At the beginning of Episode Two of my favorite British TV program of the moment, a charming series called Delicious, the central character, a roguish head chef, speaking from his grave in a Cornwall churchyard, recalls a famous poet’s observation about the symbolism of markings in stone.

“On a gravestone you see two dates — a beginning and an end, with a tiny dash in between. That dash represents everything you’ve ever done. Everywhere you’ve ever been. Every breath kiss or meal. It all boils down to just one little dash. . .”

As a chronic wanderer of old burying grounds and admirer of witty epitaphs, I learned years ago that burying stones “speak,” telling tales and offering nuggets of wisdom to those willing to listen. 

Most of us, however, are living in a time when daily life seems like a frantic dash from one place to the next. With work ruled by the tyranny of deadlines and calendar books, and private time invaded by social media and the clamors of an info-addicted world, it is often not until one reaches a certain age or experiences some kind of unexpected drama that the need to pause and reflect upon one’s own mortality — the meaning of the dash — becomes clear.

One year ago this month, I had my dodgy gall bladder removed. Frankly, I wasn’t sorry to see it go. The blessed little thing had been bugging me for years. At the same time, I owe that mysterious little organ a genuine debt of gratitude because in the course of a common preparatory scan, a small growth near my lower intestines was detected. It was nipped out by artful surgical procedure, revealing itself upon analysis to be a slow-growing tumor. Fortunately, the prognosis is excellent. There is only a four-percent probability of recurrence, which means no follow-up therapy is required for the time being.

Life is full of verdicts, large and small. Needless to say, I was relieved by this one and, to be blunt, awakened by it. But for a chance discovery, things could easily have gone a very different direction, as I’d enjoyed the kind of good health one might easily take for granted. In short, I was lucky to have had that aching gall bladder.   

But mortality is full of wake-up calls and epiphanies. Wise souls take notice of the changing landscape around them, and sometimes within.   

On one hand, I was powerfully reminded of the brevity of my time on this Earth, and on the other, comforted by the fact that I had excellent role models for aging smartly and — begging to differ with poet Dylan Thomas — going gently into that good night. Both my parents had their own run-ins with the dreaded C-word at about my age but never complained and went on to live astonishingly full and happy lives for the next two decades.

Their dashes, in other words, were both robust and well-lived till the end, full of gardens and grandkids, travel and exploration, making new memories and doing good work, making friends and keeping faith in the sustaining power of human and divine love. My old man worked until he was 80 and moderated the men’s Sunday School class at our church for almost a quarter of a century. My Southern mama cooked every week for the church feeding program and worked with homeless families. During the last two decades of their lives, they went to movies and took walks like old lovers, and snuck off to the hills for private weekends away. I took to kidding them that they were behaving like irresponsible teenagers.

More important, when their “Time” finally arrived, their “dash” expired its length — I was fortunate to sit with both at their bedsides as they slipped the bonds of this Earth. Nothing was left unspoken, and they displayed no fear whatsoever about the end of their days or the adventure that lay ahead. Sages of every faith tradition hold that human beings tend to pass away as they have lived their lives.

My father’s final words on a sleety March evening were, “Don’t worry. It will be fine in the morning. Go kiss your babies.”  Sure enough, the sun came out at dawn, birthing a beautiful spring day. And I did as instructed.

On a summer afternoon four years later, while sharing a glass of wine on the terrace of her favorite seaside restaurant in Maine, I remarked to my mom that she must really miss my father. She simply smiled. “Of course I do, Honey. But don’t worry. I’ll see him very soon.”

A week or so later, she suffered a stroke and was talking about her grandchildren as her nurse in the ICU changed her sheets moments after I left her. “Your mom’s heart monitor suddenly went flat and I looked over at her,” she told me later. “Her eyes were closed and she was smiling. I’ve never seen a more peaceful passing.”

Every now and then I stop by the simply dated gravestones of my folks in a beautiful cemetery not far from our house, just to say hello  — and thanks for the guidance. 

That said, a surprising number of friends my age — I recently turned 65, though I don’t feel anywhere close to that — confess amazement over how rapidly their lives are passing, how quickly their days seem to have vanished down the rabbit hole of time. Perhaps they hear the clock of the world in their inner ear. “Is it already Monday again?” quips our dear old pal Susan with a husky laugh. She walks with my wife and me every morning at five, as nature and the neighborhood are both just stirring.

Susan’s question is more of an amused observation about the speed of life than a complaint about its brevity. She teaches special-needs minority kids in one of the most disadvantaged neighborhoods of the city. And though she herself cracked 65 a few month ahead of me, her bounteous enthusiasm, creativity and passion for doing good work and making a difference in a small person’s life are flat-out palpable. She radiates joy and an infectious curiosity about what lies ahead — proof of Poor Richard’s admonition that a long life may not be good enough, but a good life is long enough.

As for my part, the older I get, the slower I plan to walk. Part of the reason is creaky knees. As the tortoise proved, slow and steady wins the race — if this life is a race at all. 

The other reason for slowing down my dashing life is to see more of the passing landscape. Not long ago, my wife and I began “training” for a walk across Italy from Lucca to Rome this coming September with 50 or so other pilgrims from our church.

During the weekly “practice” hikes around the city at dusk, which are really just a lovely excuse to socialize and drink good wine afterwards, I am invariably somewhere at the rear of the pack, ambling along at my own pace, the aforementioned knees gently complaining with every step, but happy to follow where the others lead. This is a trick I learned early in life, for I’ve long been something of a solitary traveler, taking my own sweet time to get wherever I’m going.

As the second son of an itinerate newspaperman who hauled his family all over the deep South during some of the region’s most turbulent years, I experienced a decidedly solitary boyhood, exploring the woods and fields largely on my own or reading books on a rainy porch. Occasionally I’d check out historic graveyards, battlegrounds and Indian burial mounds with my older brother and father. Dick and I both became Eagle Scouts but were never too keen on the group dynamic. We preferred going our own ways at our own rhythm.

As we passed through one of the city’s older neighborhoods on our practice hike the other evening, my bride — chatting pleasantly with other pilgrims as she motored by her slow-footed husband — glanced around and remarked, “You know, I’ve never seen the city from this angle before. It’s quite beautiful, isn’t it?”

Indeed it was, and is.

As the sun set, her comment made me think about how slowly I plan
to walk across Tuscany this summer, taking in all I can before my “dash” runs out.

Emily Webb Gibb’s ’s haunting farewell speech from Thornton Wilder’s poignant play Our Town was also suddenly in my head.

Gibbs is the young heroine who passes away in childbirth and looks tearfully back on a wonderful life and family she fears she may have taken for granted, as the stage manager leads her to join the other spirits in the village cemetery.

“. . . They’re so young and beautiful. Why did they ever have to get old? . . . I love you all, everything. I can’t look at everything hard enough. It goes so fast. . . . We don’t have time to look at one another. I didn’t realize. All that was going on in life and we never noticed. Take me back — up the hill — to my grave. But first: Wait! One more look. Good-bye, Good-bye, world. . . Good-bye, Mama and Papa. Good-bye to clocks ticking and Mama’s sunflowers. And food and coffee. And new-ironed dresses and hot baths and sleeping and waking up. Oh, Earth, you’re too wonderful for anybody to realize you. Do any human beings ever realize life while they live it?”

May is a lovely time to wander a churchyard, I find. The Earth is in bloom and old stones speak of the need not to dash too quickly through the journey.

Contact Editor Jim Dodson at jim@thepilot.com.

Mary Jessup & Aaron Wilkison

MARY JESSUP & AARON WILKISON

Photographer: Pinehurst Photography

Butterflies beset these Moore County kids each time their rival middle school teams met on the court, and again in the hallways of their shared high school. Somehow, they didn’t start seriously dating until college — but just a few years after graduation, the two were on a train to Washington, D.C., where Aaron had planned a sunrise proposal under the cherry blossoms. During a late morning ceremony at Mary Jessup’s childhood church, Bethesda Presbyterian in Aberdeen, mothers of the bride and groom lit a candle to signify two families uniting. The newlyweds were chauffeured to a reception at 305 Trackside via an antique car, and guests enjoyed a brunch of doughnuts and a biscuit bar. After a stay at the Holly Inn in Pinehurst, the couple jet-setted to a honeymoon in Belize.

Ceremony: Bethesda Presbyterian Church Reception: 305 Trackside Videographer: Davis Video Productions | Dress: Morilee by Madeline Gardner Shoes: B Makowsky Wedding Attire: NY Bride and Groom Flowers: Botanicals, Carol Dowd Hair: Rosa Lospinuso | Makeup: Karma Beauty Bar | Cake & Catering: Rick’s Catering | Desserts: Duck Donuts | Vintage Car: Happy Ferguson | Entertainment: DJ from Ward Productions

 

Lindsey & Brady Palmer

LINDSEY & BRADY PALMER

Photographer: Brittany Anderson Photography Wedding Planner: McLean Events

During family vacations in Pinehurst, a young Lindsey would gaze up at The Village Chapel and dream of one day marrying her prince within its walls. Years later, at the Jefferson Inn, friends would introduce her to a young airman who would make his princess’ dreams come true with a waterfront proposal in Charleston, S.C. — complete with a ride in a horse-drawn carriage. The fairy tale continued with a spring ceremony put on with help from Brady’s 5-year-old daughter, McKenna, and a reception at the Country Club of North Carolina, where Lindsey’s parents have been members for more than 30 years. A custom crest, featuring the couple’s favorite things, was on display as guests enjoyed cocktails and a live band. Following a spirited rendition of “Country Roads,” guests waved American flags as the newest members of Pinehurst royalty drove away in a golf cart.

Ceremony: The Village Chapel Reception: The Country Club of North Carolina Videographer: Pictory Productions Dress: Monique Lhuillier Shoes: Badgley Mischka Groomsmen: The Black Tux Flowers: Maggie’s Farm Hair & Makeup: Retro Salon | Cake: The Bakehouse | Wedding Rings: Hawkins & Hawkins Fine Jewelry | Life Painter: Brooke Lupton, Salty Girl Designs | Entertainment: Bounce! | Custom Crest: Simply Jessica Marie LLC