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ALMANAC

Almanac

August 2026

By Ashley Walshe

August is a sunflower labyrinth; constellations of black-eyed Susans; the first yellow leaf, descending.

Summer fades like fawn spots: subtly. It’s hard to notice when you’re in the thick of it. When earth bursts with coneflower and primrose. When the forest floor is flush with chanterelles and electric red-orange cinnabars.

We are cradled by lushness.

Wasn’t it yesterday that we were weaving among wild bramble, plucking warm berries, enlivened by the prickly kiss of thorn? Weren’t the fireflies just twinkling, making magic of these balmy nights? Honeysuckle lingers in the sultry air. Bumblebees bustle as if summer, too, were gaining speed.

The garden continues its wild giving. Thistle goes to seed. Apples begin knocking upon the sweetly turning earth.

Back when the fields were soft with daisies, spotted fawns hid in plain sight, silent as dappled sunlight. Then, they knew only mother’s milk and stillness. Now, they know of woody browse, wildflowers, movement.

Hummingbirds flit among cardinal flowers.
The carnival of butterflies delight in all directions.
A golden leaf slow-dances toward the forest bed.

In our nectar-drunken state, we are living beyond time. Dreaming, almost. Lulled by the hum of bees and a purple blur of blazing star.

Summer holds us to her chest. We want for nothing. But something is shifting in the soil that we can’t yet name.

Perhaps it’s the tender ache of being weaned. Of sensing the inevitable. Of letting yourself get swept up in the dreamlike wonder of a seemingly endless summer. 

Homemade Ice Cream

Watermelon ice cream. Nothing says late summer magic quite like it. Especially when you make it yourself.

And it can be simple.

A quick internet search unearths recipes that require as few as two ingredients: frozen watermelon plus (coconut, almond or sweetened condensed) milk or yogurt. Add a pinch of salt for an added pop. Got a blender? Fresh ice cream in no time.

It’s sweet. It’s refreshing And, c’mon, it’s pink.

Serve with a sprig of fresh mint to take it to the next level.

August was nearly over — the month of apples and falling stars, the last care-free month for the school children. The days were not hot, but sunny and limpidly clear — the first sign of advancing autumn.
— Victor Nekrasov

The Big Squeeze

How to get the biggest squeeze of summer:

Freeze your pesto.

Pickle something.

Make honeysuckle sun tea.

Slice a tomato, straight off the vine.

Drift among flowers as a butterfly. 

Listen for the whippoorwill at twilight.

Let the field crickets lull you to sleep.

Wake up and smell the ginger lily.

Watch the clouds reshape themselves.

Arrange a bouquet of wildflowers.

Dip your feet in a tinkling creek.

Nap in a hammock.

Repeat.