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DISSECTING A COCKTAIL

Paloma

By Tony Cross

When it comes to tequila cocktails, there are none that come close in popularity to the margarita. Though not nearly as popular, the cocktail that is next in line is the paloma. A very simple drink to make, the paloma is light, refreshing, and perfect for hot weather sipping.

Spanish for “the dove,” the paloma was supposedly created by bartender Don Javier Delgado Corona (more names than ingredients in the drink) in Tequila, Jalisco — though I’ve read that Corona has denied that claim. The easiest, and most probable, story is that the drink was created when the grapefruit soda, Squirt, was popularized in Mexico in the 1950s. Tequila over ice, topped with the sweet carbonated beverage seems like a no-brainer.

That’s one way to make a paloma, but there are others. Regardless of the version you choose, you’ll want to be sure to use a blanco tequila — it has all of the flavor you’ll want that hasn’t been adulterated with notes of vanilla or cinnamon. And by all means, save the aged agave for imbibing neat or in stirred cocktails. The paloma also requires fresh grapefruit, lime, a sweetener and sparkling water.

If there is a cocktail that has anything carbonated in it, I want the whole thing carbonated. Mixing a carbonated liquid and a still liquid quickly flattens whatever bubbles existed in the first place. For me, it’s all or nothing. To achieve this, I clarify the grapefruit and lime juices using a centrifuge, then add the juices to a stainless steel keg with sugar, water and tequila. I carbonate everything in the keg for 24 hours and then pour on draught.

There is, of course, the question of salt. Yes, you can add it to the rim of your glass à la a margarita, but I would suggest adding it to the cocktail itself. The addition amplifies the citrus flavors. Making a 4:1 (water: salt) saline solution is the easiest way for me to stay consistent (I use 80 grams of water to 20 grams of Celtic salt). Try a paloma with Squirt and then try making it from scratch with the recipe on the right, and decide which one you prefer. I guarantee either one will help beat the summer heat.

Specifications

2 ounces blanco tequila

1½ ounces grapefruit juice

½ ounce fresh lime juice

½ ounce simple syrup

5 drops saline solution

1½ ounces sparkling water

 

Execution

Add all ingredients (sans sparkling water) into a cocktail shaker and add ice. Shake hard and strain into a Collins glass over ice. Top with sparkling water. Stir briefly. Garnish with grapefruit or lime wedge, grapefruit peel or nothing at all.